Château 13 Menu

Name: Château 13
Address: 535 13th St W, Bradenton, FL 34205, Bradenton, FL, US
Telephone: +1 941-226-0110
Price range: $$$$

Contact & Location

restaurant · $$$$

535 13th St W, Bradenton, FL 34205

+1 941-226-0110 · tap to call

chateau-13.com

How far is Château 13?

535 13th St W, Bradenton, FL 34205

Distance from central Bradenton2.2 mi

Straight-line distance from the midpoint of our Bradenton listings.

Get Directions

Hours of Operation

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

SundayClosed

See It Before You Go

Short videos of Château 13 from people who went: champagne dinner, wine pairing, french food, review, visit, restaurant visit. Tap to play.

Videos by Château 13 · Bradenton Area Economic Development Corp · Château 13 · Hayden Richau, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Château 13 does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 58 verified items, available in full detail below.

WINE COCKTAILS

The French 13

Lavender Spritz

Sparking Sorbetto

Sauvignon Sipper

The Original Champagne Cocktail

1891 Storico

BEER

3 Daughters 'Beach Blonde Ale'

blonde - St. Petersburg, Florida, USA

Big Top Brewing 'Hawaiian Lion'

coconut coffee porter - Sarasota, Florida, USA

Lagunitas IPA

India pale ale - USA

Motorworks 'Pulp Friction'

grapefruit IPA - Bradenton, Florida, USA

New Belgium Brewing 'Fat Tire'

amber ale - USA

Chimay Trappist 'Blue'

dark ale - Belgium

Delirium 'Tremens'

tripel - Belgium

Duchesse de Bourgogne

red sour ale - Belgium

Duvel

golden ale - Belgium

Hoegaerden

wit - Belgium

Leffe

blonde - Belgium

Stella Artois

lager - Belgium

St. Bernardus 'Pater 6'

dubbel - Belgium

St. Bernardus 'Prior 8'

tripel - Belgium

St. Bernardus 'ABT 12'

quad - Belgium

Carlsberg

lager - Denmark

Boddington's

pub ale - England

Samuel Smith's Nut Brown

brown ale - England

Strongbow Original Dry Cider

cider - England

Krombacher

pilsner - Germany

Krombacher N/A

non-alcoholic pilsner - Germany

Weihenstephaner Hefe Weissbier

amber wheat - Germany

Guinness

stout - Ireland

Peroni

lager - Italy

1906 'Reserva Especial'

helles bock - Spain

Daura Damm

lager - Spain

Estrella Galicia Special

lager - Spain

Been here recently? Are the menu details still right?

Prices and times change constantly. A quick check keeps this page honest for the next person.

Thanks, what's changed?

Pick anything that's off. We'll update the listing.

What's different

Prices are differentTimes or days changedItems have changedNo longer offeredSomething else

Your note may be published on this page to help other visitors. No name required.

Add a photo of the menu board (optional)

Want to know when it's fixed?

Thanks, that helps.

Marked as confirmed today. Every check keeps this menu honest for the next person.

Got it, thank you.

We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.

Updated August 2026

APPETIZERS

Bread Service

housemade focaccia du jour | Chef's daily infused olive oil

Creamy Asparagus & Crab Bisque

fresh asparagus | local cream | spring herbs | warm blue crab salad | tarragon oil

Seared Foie Gras

Calvados flambéed apples | fennel jam | micro tarragon | grilled French bread

Beef Wellington Vol-au-Vent

cabernet braised tenderloin | mushroom duxelles | foie gras | crispy prosciutto | puff pastry

Escargots à la Bourguignonne

herbed garlic butter | cognac | grilled French bread

Tuna Tartare

Crab Cake

jumbo lump blue crab | whole grain mustard rémoulade | frisée | fennel and fresh pear salad

Braised Octopus

chili pepper citrus marinade | crispy fingerling and olive salad | smoked paprika | citrus aïoli

SALADS

French Caesar

chopped artisan romaine | parmesan crisp | garlic baguette crumble | Caesar vinaigrette

Salade Lyonnaise

FRITES

Handcut Frites

classic, with sea salt

Aïoli Frites

with one of our housemade aïolis for dipping (additional $2.00)

Truffle Parmesan Frites

shaved fresh black truffles | truffle oil | Parmigiano Reggiano (additional $4.50)

ENTRÉES

The Louis XIII Burger

Poulet Rouge Fermier

Joyce Farms French Heritage half chicken | lemon rosemary marinade | lemon beurre blanc | herb roasted potatoes | sautéed spinach

Mussels & Frites

a full pound of fresh PEI mussels with our signature frites (multiple mussels preparations available)

Local Fresh Catch

pan roasted fresh local fish | beurre monté | jardinière de légumes | confit cherry tomatoes and garlic

Lobster Risotto

butter poached Maine lobster tail | risotto alla Milanese | garlic roasted haricots verts | verduras en escabeche

Iberico Pork Secreto

the “Wagyu of pork” carefully sourced from Spain | pink peppercorn sauce au poivre | Italian chimichurri potatoes | roasted cauliflower florets

Filet Mignon

seared | maître d'hôtel butter | red wine jus | truffle potato purée | asparagus (additions: seared foie gras, Maine lobster tail, local exotic Petrichor mushrooms)

DESSERT

Flourless Chocolate Torte

rich Belgian Callebaut chocolate | candied walnut crumble | crème anglaise | blackberry compote | chocolate mousse

Grand Marnier Crème Brûlée

the classic French custard | local cream | Grand Marnier | candied orange | fresh berries

Mousse au Chocolat

rich Belgian Callebaut chocolate | strawberry coulis | almond croquant | crème anglaise

Cheese Plate

Chef's trio of cheeses | housemade jam | honey drizzle

Basque Cheesecake

the classic Spanish burnt cheesecake | cherry Rioja sauce | Chantilly cream