Cevichino's

The Peruvian ceviche is one of the most widely accepted dishes in the world is such its popularity, it is necessary to know its origin, this dish was created based on raw fish, seafood and lemon, being the origin in Peru, having been declared cultural heritage of the nation, its roots are so great that 84% of the population says that it is the most representative dish of Peruvian cuisine, being considered the flagship dish of Peruvian gastronomy for the authentic Peruvian preparation without fusion . Since the story says that it comes from the Quechua Siwichi language, which means fresh fish

It is another Peruvian dish, since it has the fragrance of two millenarian cultures, the oriental and the Peruvian ones that have managed to perfectly balance the color and the flavor taking the same preparation to their fries. The Inca, Garcilazo de la Vega in his comments says that they arrived in Peru in 1538 and at that time they began to combine meat with other products from the east, and the perfect combination of good meat, onions, juicy and sautéed tomatoes arises, then add Sauces are made to order and served with french fries, rice and sprinkling cilantro and parsley

It is a dish typical of the Peruvian coast, but in reality, it has become so popular that it can be found in any good Peruvian restaurant. It consists of fried or breaded corvina fillets covered with a tomato sauce that takes squid, shrimp, snails, shells, clams and other species such as garlic, chili and onions, usually served with white rice as garnish

Combo Marino, select 3 meals from the list below for $20.90 or 2 meals for $15.90 Ceviche de pescado Arroz con mariscos o Chaufa de mariscos Quinua a la Huancaina Sopa de mariscos Jalea de pescado Chiguirito Cauca de mariscos Papa a la Huancaina Causa limeña Leche de tigre