Captain Curt's Sniki Tiki Bar & Live Entertainment - Siesta Key Menu

Contact & Location

bar restaurant · $$

1204 Old Stickney Point Rd, Sarasota, FL 34242

(941) 349-3885 · tap to call

captaincurts.com/siesta-key-sniki-tiki-outdoor-bar

How far is Captain Curt's Sniki Tiki Bar & Live Entertainment - Siesta Key?

1204 Old Stickney Point Rd, Sarasota, FL 34242

Distance from central Sarasota5.4 mi

Straight-line distance from the midpoint of our Sarasota listings.

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Hours of Operation

Monday11 AM–12 AM

Tuesday11 AM–12 AM

Wednesday11 AM–12 AM

Thursday11 AM–12 AM

Friday11 AM–12 AM

Saturday11 AM–12 AM

Sunday11 AM–12 AM

See It Before You Go

Short videos of Captain Curt's Sniki Tiki Bar & Live Entertainment - Siesta Key from people who went: dinner, live entertainment, visit, atmosphere, restaurant visit, seafood market. Tap to play.

Videos by @grammy_graham · @sandbarsammy · @michaelrenick3 · @kpdubbb, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Captain Curt's Sniki Tiki Bar & Live Entertainment - Siesta Key does not currently offer a confirmed happy hour. The bar features a food menu across 101 verified items, available in full detail below.

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Updated August 2026

Sniki Tiki Menu

Snack & Share

Peel ‘N Eat Shrimp

Wild caught in the Gulf of Mexico, served chilled

Boom Boom Shrimp

Tender breaded Shrimp hand tossed in tangy boom boom sauce

Coconut Shrimp

Lightly breaded with coconut flakes, served with sweet orange marmalade dipping sauce

Clam Strips

Fried breaded Atlantic Surf Clams

Fried Cheese Curds

Real Wisconsin curds, served with homemade ranch

Ahi Tuna

Crusted with sesame seeds and seared rare, served with wasabi and soy sauce

Ahi Tuna Nachos

Sushi-grade Ahi Tuna tossed in poke sauce, topped with Sriracha mayo, green onion and sesame seeds on crispy fried wontons

Pretzels and Beer Cheese

Warm salted pretzel served with savory beer cheese

Calamari

Lightly fried with a delicious salt & pepper breading

Fried Pickles

Lightly breaded and fried, served with buttermilk ranch dipping sauce

Little Devils Croquettes

Two deviled fried crab croquettes, with a slight spicy kick, topped with remoulade

Wings

Eight fresh, never frozen chicken wings hand spun in choice of sauces: Classic Buffalo, Garlic Parmesan, Teriyaki, Nashville Hot, or Mango Habanero

Quesadillas

Cheddar Jack cheese grilled on a 10″ tortilla, served with sour cream and salsa. Choice of cheese, chicken, or steak

Greens

Caesar Salad

Crisp romaine lettuce, parmesan cheese, and crunchy croutons tossed in signature Caesar dressing, with optional chicken, Mahi, or Ahi Tuna

House Salad

Fresh mixed greens with choice of dressing: Buttermilk Ranch, Blue Cheese, Honey Mustard, Thousand Island, Italian, Citrus Lime Vinaigrette, or Poppyseed. Optional chicken, Mahi, or Ahi Tuna

Soup

New England Clam Chowder

1st place winner at the Great Chowder Cook Off in Newport RI, made with more than twice the amount of wild caught surf clams than potatoes

Baskets & Sandwiches

Fish & Chips Basket

Wild caught Alaskan Pollock, hand breaded and lightly fried

Grouper Basket

Hand breaded and fried Grouper fingers, wild caught in the Gulf of Mexico

Shrimp Basket

Half dozen wild caught Gulf Shrimp, hand breaded and fried

Clam Basket

Tender breaded and fried Atlantic Surf Clams

Chicken Basket

Breaded and fried Chicken Breast tenderloins with choice of dipping sauce

The Sniki Tiki Double Burger

Juicy double cheeseburger with double American cheese, optional bacon

Indiana Style Pork Tenderloin

Hammered flat bigger than the bun, breaded and fried

Gonna Give You a Knuckle Sandwich

Slow-roasted roast beef knuckle, sliced thin, piled high, warmed in au jus, topped with Swiss cheese, served on Cuban bread with horseradish aioli

Mahi Mahi Sandwich

Wild caught Mahi with perfect texture and mild flavor, served on a brioche bun with homemade tartar sauce

Tiki Tacos

Three soft tacos with choice of marinated skirt steak topped with steak sauce or Mahi Mahi topped with remoulade, with cabbage, tomato, onion, and cilantro, served on locally-sourced tortillas with black beans and rice

Fried File Fish Sandwich

Wild caught flaky and mild fish, a must try for Grouper and Cod lovers

Grilled Chicken Sandwich

Tender chicken breast seasoned and grilled, optional chicken club with bacon and cheese

Tampa Cuban

Ham, mojo pork, salami, Swiss cheese, pickle, and mayo mustard sauce on pressed Cuban bread

Captain Curts Menu

Appetizers

Escargot

Imported from France, cooked in our signature garlic butter

Boom Boom Shrimp

Tender breaded Shrimp hand tossed in our tangy boom boom sauce

Fried Cheese Curds

Real Wisconsin curds, served with buttermilk ranch

Coconut Shrimp

Lightly breaded with Coconut flakes, served with a sweet orange marmalade

Fish Dip

Locally sourced, wild caught smoked Mahi & Wahoo

Calamari

Lightly fried Calamari, garnished with mild Cherry Peppers

Clam Strips

Breaded and fried Atlantic Surf Clams

Pretzels & Beer Cheese

Warm salted pretzel served with a savory beer cheese dip

Ahi Tuna

Sushi-Grade Ahi Tuna, crusted with Sesame seeds and seared rare, served with Wasabi and Soy sauce

Crab Cake

Traditional Maryland style loaded with Lump Crab Meat with remoulade dressing

Gator Bites

Alligator tail meat, hand-breaded and fried

Little Devils Croquettes

Two fried Deviled Crab Croquettes, with a slight spicy kick, topped with remoulade

Wings

Eight fresh, never-frozen wings hand-spun in choice of sauce: Classic Buffalo, Garlic Parmesan, Teriyaki, Nashville Hot, or Mango Habanero

New England Clam Chowder

Winner of the 'Great Chowder Cook-Off' Newport, RI, more than 2.5 times more clams than potatoes

Steamed & Raw

Raw Oysters

Wild harvested Gulf Oysters on the half-shell

Peel & Eat Shrimp

Wild caught in the Gulf of Mexico served chilled

Clams

Steamed local Cedar Key Florida Middleneck Clams in signature lemon butter

Mussels

Rope grown, sourced from the North Atlantic, sautéed in signature lemon butter

Salads

Grilled Shrimp Salad

Chargrilled wild-caught Gulf Shrimp on classic Caesar Salad or Mixed Greens, optional substitutions available

Caribbean Mahi Mahi Salad

Pan seared wild caught Mahi Mahi with Caribbean jerk seasoning on mixed greens, Citrus Lime Vinaigrette

Strawberry Spring Harvest

Grilled Chicken Breast on mixed greens, candied walnuts, Feta, fresh strawberries, poppyseed dressing

Buffalo Caesar

Crispy Buffalo Chicken, Blue Cheese Crumbles, bacon bits atop a Caesar Salad

Crabby Sodas

Premium bottled soda for Captain Curt’s: Black Cherry, Raspberry Lime, Grape, Root Beer, Cream Soda, Orange Soda, Cosmic Lemon Lime

Kids Menu

Kid’s Hamburger