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Happy Hour & Drinks
Updated August 2026
Capt'n Jack's Waterfront Grill Happy Hour
Capt'n Jack's Waterfront Grill does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 136 verified items, available in full detail below.
Capt'n Jack's Waterfront Grill Drinks Menu
Specialty Drinks
Jack’s Smash
Wicked Dolphin Silver and Wicked Dolphin Coconut Rum, Passion Fruit Liqueur with Cranberry and Pineapple Juices.
Jamaica Me Crazy
Wicked Dolphin Dark and Wicked Dolphin Coconut Rums, Banana Liqueur, Pineapple, and Cranberry Juices.
Bahama Mama
Wicked Dolphin Mango Rum, Banana Liqueur, and Tropical Juices.
Kamikaze Jack
Fresh-Squeezed Lime Juice, Chopin Vodka, a Splash of Sprite, and Cointreau, Shaken and Served On The Rocks Or Up.
Floridad Bucket
Wicked Dolphin Coconut, Banana, and Pineapple Rums Mixed with Dark Rum, Orange, and Pineapple Juices with a Splash of Grenadine.
Mojitos
Rum, Cold-Pressed, Fresh Persian Limes, Organic Agave Nectar, Natural Mint Oil. Traditional or Mango.
Irish Mojito
Bushmills Irish Whiskey Severed with a Twist... As a Mojito with Ripe Agave Nectar!
Tampa Bay Watch
Wicked Dolphin Pineapple Rum, Cranberry, and Pineapple Juices with a Splash of Grenadine.
Rum Bucket
Wicked Dolphin Coconut Rum, Banana, Mango, and Pineapple Rums, Mixed with Orange and Cranberry Juices.
Martinis
Irish Espresso Martini
Bushmills Irish Whiskey, Monin Irish Cream Syrup, and Monin Cold Brew Coffee Concentrate.
Espresso Martini
Wicked Dolphin Vanilla Bean Rum, Espresso Vodka, Coffee Liqueur, and Monin Caramel.
Hawaiian Martini
Vodka, Cointreau, MurMur Coconut Rum mixed with Pineapple Juice and Garnished with a Cherry.
Maiden’s Prayer
The Botanist Gin, Freshly Squeezed Lemon, Orange Juice, and Remy Martin VSOP, Shaken and Served on the Rocks or Up.
Frozen Island Drinks
Wicked Colada
Pina Colada Topped with Wicked Dolphin Spiced Rum.
Daiquiris
Light Rum with Your Choice of Strawberry, Mango, or Banana Puree.
Dirty Banana
Wicked Dolphin Banana Rum, Banana Puree, and Ice Cream Blended and Topped with a Coffee Liqueur Float.
Spirits
Bourbon / Whiskey
Bulleit Bourbon | Crown Royal Regular | Jim Beam Jack Daniels Black | Maker’s Mark
Irish Whiskey
Black Bushmills | Bushmills
Scotch Whisky
Dewars | Johnnie Walker Black
Gin
Tanqueray | The Botanist Islay Dry Gin
Rum
Appleton Estate Signature | Bacardi Regular Captain Morgan Spiced | Don Q 151 MurMur Coconut Rum | Mt. Gay Wicked Dolphin Flavored Rums
Vodka
Chopin Wheat | Tito’s Handmade Vodka | Three Olives
Margarita Menu
Promethean
Gran Coraminno Anejo Tequila, and Cointreau Mixed with Freshly Squeezed Orange and Lime Juices Creating a Top Shelf Skinny Rita.
Palladium
Lalo Tequila, Cointreau, and a Fresh-Squeezed House Margarita Mix. It Is So Rare That We Named It After An Element That Only Exists For Seconds.
Tungsten
A Spicy Uptake On The Classic Margarita with Our Fresh Squeezed Rita Mix, Jalapenos, and Jalapeño Juice. Not For a Tame Pallet.
Platinum
The Botanist Gin, Cointreau, and House-Squeezed Fresh Margarita Mix.
Gold
Masuave Reposado Tequila, Cointreau, and House-Squeezed Fresh Margarita Mix.
Silver
Gran Centenario Tequila, Cointreau, and House-Squeezed Fresh Margarita Mix.
Meg A Rita
A Personal 32oz Pitcher of Key Lime Margarita Made with Award-Winning Gran Centenario Tequila.
Mountain Margarita
A Backwoods Moonshine Margarita from Jack’s Days as a Bootlegger.
Tiki
Our House Margarita That Will Get The Job Done. Your Eyesight Returns After a While.
Wines
Red Wines (9 oz. Pour)
Cabernet House | Merlot House | Iole Sangria On Tap Highlands 41 Cabernet Sauvignon
White Wines (9 Oz. Pour)
Pinot Grigio House | Chardonnay House | Moscato House White Zinfandel House William Hill Chardonnay Stoneleigh Sauvignon Blanc J Lohr Riverstone Chardonnay Iole Prosecco on Draft
Angry Orchard | Partee: Orange or Transfusion Nutrl: Cranberry, Orange, Pineapple, or Watermelon Sun Cruiser: Sweet Tea or Lemonade | Twisted Tea
Draft Beers Local Drafts
Dead Parrot Lager Florida Ave - Light Lager with Sea Salt and Lime Reef Donkey Tampa Bay Brewing Company - Pale Ale American Grandpa Jack’s Crooked Thumb - German-Style Pils Hazy River Marker 48 Brewing - IPA American Jai Alai Cigar City Brewing - IPA American Sun Runner Coppertail Brewing Company - Wheat Ale with Pineapple and Passionfruit
National Brands
Cercueil Stella Artois Stella Artois Belgian - Blonde Michelob Ultra Anheuser Busch - American Light Lager Bud Light Anheuser Busch - American Lager Miller Light Miller Brewing - American Light Lager Traditional Lager Yuengling Brewery - Red American Lager Blue Moon Blue Moon Brewing - Belgian Witbier Sam Adams Seasonal Boston Beer Company - Varies Modelo Grupo Modelo - Mexican Lager Flight Yuengling Brewery - American Light Lager
Featured Tequilas
Añejo
Gran Coraminno Super Smooth, Aged in American And French Oak Barrels, Best Enjoyed On The Rocks with Fresh Lime. Gran Centenario Masuave
Reposado
Gran Centenario Masuave
Plata
Gran Coraminno Gran Centenario
Gold
Jose Cuervo
Blanco
Lalo Don Julio’s Grandson Makes His Tequila with Mature Agave, Champagne Yeast, and Deep Well Water.
Now Serving
Fresh Squeezed Juices!
Lemon, Lime, or Orange Juice. Try it with Your Flavor Spirit! Enjoy Fresh Squeezed Orange Juice or Our Homemade Lemonade. Seasonal: Tangerine and Blood Orange
Draft Beer List
Draft Beer
Escape - Brown Chicken Brown Cow
Brown Ale - Trinity, FL / ABV 5%
Two Frogs - Bullfrog
Blonde Ale - Tarpon Springs, FL / ABV 5%
3 Daughters - Beach Blonde Ale
Blonde Ale - St. Petersburg, FL / ABV 5% * 23 IBU
Escape - The Other West Coast
IPA - Trinity, FL / ABV 7.2% * 80 IBU
Cigar City - Jai Alai
IPA - Tampa, FL / ABV 7.5% * 70 IBU
Tampa Bay - Reef Donkey
APA - Tampa, FL / ABV 5.5% * 36 IBU
Leinenkugel, Summer Shandy
Wheat with lemon flavor - Chippewa Falls, WI ABV 4.2
Golden Road - Mango Cart
Mango Ale - Los Angeles, CA / ABV 4% * 10 IBU
Stella Artois
Lager/Euro Pale - Leuven, Vlaanderen / ABV 5% * 23 IBU
Sam Adams - Seasonal
Blue Moon
Witbier - Denver, CO / ABV 5.4% * 23 IBU
Shock Top
Witbier - St. Louis, MO / ABV 5.2% * 10 IBU
Yuengling - Traditional Lager
Amber Lager - Pottsville, PA / ABV 4.5% * 16 IBU
Miller Lite
Light Lager - Milwaukee, WI / ABV 4.2% * 10 IBU
Bud Light
Light Lager - St. Louis, MO / ABV 4.2% * 6 IBU
Michelob Ultra
Ultra Light Lagar - St. Louis, MO / ABV 4.2% * 10 IBU
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A half-pound of shell-on shrimp sprinkled with Old Bay seasoning, served hot or cold with cocktail sauce.
$18
The Mile Marker*
Featuring six premium oysters on the half shell alongside ½ pound of peel-and-eat shrimp, served chilled with zesty cocktail sauce and horseradish.
$32
Grouper Sliders
Grouper pieces (grilled, blackened, or fried) served on three slider buns with lettuce and tomato, topped with Sriracha aioli.
$15
Sesame Encrusted Tuna*
A freshly seared sesame-crusted ahi tuna filet thinly sliced, drizzled with teriyaki sauce, and served with spicy mayo.
$17
Grouper Fingers
Grouper fingers grilled, blackened, or fried, served with tartar sauce.
$16
Fire Dusted Calamari
Lightly breaded, spicy, and flash-fried rings and tentacles served with firecracker sauce and fresh jalapeños.
$17
Coconut Shrimp
Tender, crispy, coconut-battered shrimp fried and served with orange marmalade sauce.
$18
The Big Catch*
Plump oysters on the half shell, chilled peel-and-eat shrimp, and our house-made Surfside Tuna Stack.
$49
Flaming Gulf Shrimp
Crispy, golden-fried shrimp tossed in your choice of bold and zesty sauces—Hot, Mild, or Firecracker—for the perfect kick. Served with a side ranch for dipping.
$16
Surfside Tuna Stack*
Sushi-grade ahi piled with creamy avocado, bright mango salsa, seaweed salad, and jasmine rice, all drizzled with teriyaki and a kick of sriracha aioli. Scoop it up with warm pita chips and build the perfect bite every time.
$18
King Neptune Seafood Tower*
A coastal showpiece featuring oysters, peel-and-eat shrimp, snow crab clusters, sashimi-style ahi tuna, and lobster tail.
$99
Oysters*
Served raw on the half shell with cocktail, horseradish, and crackers. Comes in either a dozen or half dozen.
$19/$34
Dockside Bites
Tender white fish lightly dusted with seasoned flour and fried to a golden crunch, paired with a touch of jalapeño heat. Served with remoulade and a squeeze of fresh lemon.
$16
Fish Spread
A unique blend of fish lightly smoked with seasoning and served with fried fresh pita chips and sliced tomatoes.
$15
Sea Salt & Black Pepper Calamari
Lightly breaded and flash-fried, served with marinara sauce.
$17
Chicken Tenders
A half pound of boneless tenders, deep-fried, served with your choice of dipping sauce.
$14
Steak Bites
A half pound of choice tenderloin tips grilled or blackened to perfection. Served with a bold Thai chili sauce.
$17
Jumbo Chicken Wings
10 for 17 20 for 30 Deep-fried chicken wings tossed in your choice of Hot, Mild, BBQ, Garlic Parmesan, Dry Rub, Mike’s Hot Honey, or Bourbon. Served with ranch.
$17/$30
Nachos
Your choice of taco meat or grilled, blackened, or fried chicken over tortilla chips with queso, black beans, pico de gallo, and jalapeños, topped with house-made crema.
$22
Pork Nachos
Our slow-roasted pulled pork over fresh corn tortilla chips topped with beans, nacho cheese, pico de gallo, jalapeños, and Caribbean Barbecue sauce.
$22
Handhelds
House Grouper Sandwich
Grouper, grilled, blackened, or fried, served with tartar sauce.
$23
Mahi BLT
A butterflied, grilled mahi filet, served on grilled Texas Toast, with bacon, lettuce, tomato, and Swiss cheese for the perfect twist on a classic BLT.
$22
Shrimp Po Boy
Fried, grilled or blackened shrimp served on a toasted hoagie roll with lettuce and diced tomatoes, served with remoulade sauce on the side.
$19
Ultimate Fish Sandwich
Two pieces of fried flounder layered with American cheese, tartar sauce, lettuce, tomato, and fried onion rings piled high on a hoagie roll and served with coleslaw.
$22
Wagyu Sliders
Wagyu beef sliders topped with candied pork belly, served over shredded lettuce on brioche rolls, seasoned with Montreal steak seasoning.
$18
Smokin’ Island Sliders
Three soft mini buns packed with tender, slow-braised pulled pork, drenched in our signature Caribbean barbecue sauce, and topped with a crisp pickle for the perfect balance of smoky, sweet, and tangy flavors.
$15
Club Wrap
Turkey, ham, and crispy bacon layered with lettuce, tomato, and mixed cheeses, finished with chipotle ranch in a warm grilled tortilla.
$15
California Wrap
Turkey and crispy bacon layered with fresh lettuce, tomato, mixed cheeses, and creamy avocado, with chipotle ranch, all wrapped in a warm grilled tortilla.
$16
Crunchy Chicken Wrap
Chicken strips chopped and served with bacon, ranch, lettuce, diced tomatoes, and mixed cheese.
$16
Chicken Tender Sandwich
Chicken tenders grilled, blackened, or fried, served on a toasted bun.
$16
Specialty Burgers
The Burg
A ½ lb. thick-n-juicy mouth-watering Angus burger served on a toasted bun.
$17
The Outlaw Burger
A juicy Angus burger topped with melted cheese, crispy Applewood-smoked bacon, and two golden onion rings, all drizzled with smoky BBQ sauce and served on a toasted bun for the ultimate sweet, savory, and crunchy bite.
$20
High Tide Burger
A juicy, seasoned burger topped with blackened shrimp and melted pepper jack cheese. Served on a toasted bun for the perfect blend of bold flavors from land and sea.
$20
Admiral’s Selections
Snow Crab Dinner
1 ½ pound of snow crab served with rice and veggies. We source the best snow crab possible. Due to the wild nature of snow crabs, variations in the meat-to-shell ratio occur.
$46
Captain’s Platter
Grilled or blackened shrimp, scallops, flounder, and a crab cake served with rice and veggies.
$35
Stuffed Flounder
Flounder, generously stuffed with a flavorful crab cake and topped with our rich, house-made Rosé sauce. Served with rice and vegetables for a perfectly balanced coastal feast.
$28
Sides
French Fries • Cole Slaw • Vegetables
$5
Black Beans and Rice
$5
Garlic Roasted Parmesan Potatoes
$5
Homemade Kettle Chips
$5
Mac and Cheese • Onion Rings
$6
Fried Plantains • Street Corn
$6
Fried Bourbon Brussels Sprouts
$6
Salads
Mandarin
A mixed green salad served with tomatoes, red onions, mixed cheese, and Mandarin oranges. This classic comes with your choice of dressing on the side (we recommend the raspberry vinaigrette). Pick your protein: Coconut Crusted Chicken 19 / Coconut Shrimp 22
$19/$22
Taco
Our most popular salad! Mixed greens, topped with your choice of taco meat, chicken, or shrimp. Pico de gallo, jalapeños, black beans and mixed cheese, all served in a tortilla bowl with crema and your choice of dressing on the side.
$19
Mahi
Strips of blackened Mahi served over coleslaw and mixed cheese, topped with mango salsa.
$16
Firecracker Shrimp
Shrimp fried golden brown and served over lettuce with house pico de gallo, mixed cheese and topped with bang bang sauce.
$16
Grouper
Grouper pieces either grilled, blackened, or fried served with lettuce, our house pico de gallo, mixed cheese and topped with Sriracha aioli.
$17
Pork
Slow-roasted pulled pork over coleslaw with cheddar Jack cheese and topped with Caribbean barbecue sauce.
$15
Tacos
Tacos
Two flour tortillas served with black beans and rice. Add one more of the same taco for 6.
Pasta
Chicken or Shrimp Alfredo
Pasta tossed in Alfredo sauce served with garlic bread.
$22
Trio Pasta
Pasta tossed in a white wine and garlic sauce with mussels, scallops, and shrimp.
$30
Buckets
Hurricane
The Granddaddy of buckets with a snow crab cluster, peel-and-eat shrimp, mussels, andouille sausage, a corn cobette, and three potatoes boiled with Old Bay and lemons. Served with cocktail sauce and drawn butter.
$38
Fried Shrimp
A heaping bucket of crispy fried shrimp piled high with hot fries and a cool scoop of slaw. It’s simple, salty, and straight-up perfect for a day by the water.
$26
Fish & Chips
The most popular bucket featuring two fried pieces of flounder served with French fries, tartar sauce, and a complimentary coleslaw.
$23
Low Country Feast
A flavorful feast featuring shrimp, mussels, andouille sausage, sweet corn, and tender potatoes seasoned in a bold and hearty boil.
$30
Bowls
Steak
Seared beef tips, mushrooms, onions, and peppers served over rice and black beans. Topped with sweet plantains and drizzled with our house-made Thai chili sauce. A perfect balance of savory and sweet flavors.
$26
Southwest
Tender blackened chicken, black beans, and seasoned rice, all served in a fried tortilla shell. Topped with zesty pico de gallo, creamy avocado, shredded cheddar jack cheese, and a drizzle of crema for the perfect balance of textures and flavors. A satisfying meal with a bold southwestern flair!
$23
Cobia Fresca
Blackened cobia topped with house-made pico de gallo and crema sauce, served with rice and vegetables.
$28
Crab Cake Dinner
Two Maryland-style crab cakes with rice and veggies.
$25
Smoky River Salmon
Perfectly grilled salmon brushed with a rich and smoky bourbon glaze, served with seasoned rice and vegetables for a bold and flavorful coastal delight.
$29
Sunset Grilled Shrimp
A heaping portion of shrimp grilled or blackened with Jack’s signature coastal seasoning, served with savory rice and vegetables: big flavor, dockside style.
$25
Large House Salad
Large House Salad
Fresh mixed greens topped with tomatoes, cucumbers, red onion, and shredded cheese, and served with your choice of dressing. Dressings: Ranch, Golden Italian, Raspberry Vinaigrette Lite, Lime Vinaigrette, Blue Cheese, Balsamic, and Honey Mustard.
$10
Hokkaido Platter
Hokkaido Platter
Inspired by Japan’s famous scallops, this platter comes with blackened scallops paired with two shrimp skewers, two filet medallions and served with rice and vegetables.
$38
Captain’s Cut Filet
Captain’s Cut Filet
An 8 oz. filet mignon grilled to perfection and finished with herb butter. Served with seasonal vegetables and roasted potatoes.
$36
Polynesian*
Polynesian*
Seared ahi tuna atop a bed of rice and fresh baby spinach. Complemented with sweet pineapple chunks, teriyaki glaze. Finished with a refreshing mango salsa, dried dates for a hint of natural sweetness, and a perfect balance of bold and tropical flavors.
$24
Desserts
Key Lime Pie • Chocolate Cake • Cheesecake
$9
Fried Cheesecake or Fried Key Lime Pie
Golden-fried to perfection, lightly dusted with cinnamon sugar and drizzled with your choice of chocolate, caramel, or raspberry sauce. Finished with whipped cream for a warm, indulgent treat.
$10
Salted Caramel Crunch Cookie Sundae
A warm, decadent browned butter cookie loaded with white chocolate, crunchy pretzel bites, and buttery toffee pieces. Finished with a touch of sea salt and demerara sugar, then topped with vanilla ice cream, whipped cream, and a rich caramel drizzle.
$10
4th of July Menu
App
Island Fire Coconut Shrimp
Jumbo coconut shrimp tossed lightly in hot honey, served with a hint of chili, and finished with our sweet and spicy pineapple sauce.
$19
Octopus Pretzel
Our soft, perfectly crisp octopus-shaped pretzel, served with our signature Queso poblano dipping sauce.
$10
Caribbean Curry Snapper Bowl
Grilled Gulf snapper, roasted pineapple, grilled vegetables and coconut jasmine rice tossed in our house-made Caribbean curry. Finished with toasted coconut and fresh cilantro.
$25
Gulf Shrimp Pasta Salad
Tender grilled Gulf shrimp tossed with tri-color rotini pasta, roasted corn and peppers, crisp European cucumber, creamy avocado, crumbled feta cheese, and our house dress. Finished with a blend of italian and ranch dressing for a fresh, flavorful summer pasta salad.
$20
Capt’n Jack’s Signature Smash Burger
Two 3 oz. fresh Angus beef patties, hand-sformed and seared to perfection for crispy caramelized edges. Melted american cheese. Sweet grilled onions. House steak pickle. Fried egg. Crispy fried potato chips. Served on a toasted brioche bun for the ultimate waterfront burger experience.
$20
Smokehouse Independence Platter
Slow-braised, fall-off-the-bone barbecue ribs glazed in our signature smokehouse sauce. Served with roasted street corn and our creamy homemade potato salad.
$25
Star-Spangled Lobster Tails
Two succulent cold-water lobster tails, grilled and finished with our rich house-made Cajun garlic butter. Served alongside seasoned yellow rice and crisp garden green beans.
$42
All-American Apple Pie Empanada
Delicious apple pie empanada served warm with a scoop of creamy vanilla ice cream and topped with crunchy candied pecans.
Full Menu
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Does Capt'n Jack's Waterfront Grill have a cocktail or drinks menu?
Yes. Capt'n Jack's Waterfront Grill lists 59 drinks on this page under Drinks Menu, Draft Beer List.
What food does Capt'n Jack's Waterfront Grill serve?
Capt'n Jack's Waterfront Grill publishes Menu, 4th of July Menu, 74 dishes. Dishes start at 5.
Does Capt'n Jack's Waterfront Grill have dessert?
Yes, 3 on the menu. Key Lime Pie • Chocolate Cake • Cheesecake 9, Fried Cheesecake or Fried Key Lime Pie 10, Salted Caramel Crunch Cookie Sundae 10.
Where is Capt'n Jack's Waterfront Grill located?
Capt'n Jack's Waterfront Grill is located at 21 Oscar Hill Rd, Tarpon Springs, FL 34689.
Is Capt'n Jack's Waterfront Grill good for groups?
Capt'n Jack's Waterfront Grill is a seafood restaurant in Tarpon Springs. For large groups, we recommend calling ahead at (727) 944-3346 to check availability.
What type of restaurant is Capt'n Jack's Waterfront Grill?
Capt'n Jack's Waterfront Grill is a seafood restaurant located in Tarpon Springs, FL.
FAQ
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