Cape Cabaret Menu With Prices

Name: Cape Cabaret
Address: 4725 Vincennes Blvd, Cape Coral, FL 33904, Cape Coral, FL, US
Telephone: 239.267.7677
Price range: $

Contact & Location

american restaurant · $

4725 Vincennes Blvd, Cape Coral, FL 33904

239.267.7677 · tap to call

capecabaret.com

How far is Cape Cabaret?

4725 Vincennes Blvd, Cape Coral, FL 33904

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Hours of Operation

Monday11:30 AM–10 PM

Tuesday11:30 AM–10 PM

Wednesday11:30 AM–10 PM

Thursday11:30 AM–10 PM

Friday11:30 AM–10 PM

Saturday11:30 AM–10 PM

Sunday11:30 AM–10 PM

See It Before You Go

Short videos of Cape Cabaret from people who went: live music. Tap to play.

Videos by The LIMIT, playing in the creator’s official Facebook player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Cape Cabaret does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 151 verified items, available in full detail below.

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Updated August 2026

Cape Cabaret LUNCH Menu

SHAREABLES – Enough for two

CRISPY ONION RINGS

– Tower of delicious onion rings served with Sriracha Aioli

$8.95

BUFFALO CHEDDAR BITES

– Hot & spicy fried Cheddar Curds served with a delicious Lime Aioli

$8.95

LOTS OF FRIES

– Fried to a golden brown & salted just enough

$6.95

LOADED FRIES

– Gobs of Cheddar Cheese, Bacon, Banana Peppers & Chives

$8.95

ZUCCHINI FRITES

– Crusted with Seasoned Breadcrumbs deep fried & drizzled with a Garlic Aioli

$9.95

CRUNCHY CHICKEN TENDERS

– Hand breaded Marinated Chicken Strips fried crispy & served with Sweet Chili, Teriyaki, Buffalo or Memphis BBQ Sauce [4]

$15.95

COCONUT SHRIMP

– Large Shrimp butterflied & rolled in Coconut, fried to perfection served with a Tropical Salsa & Sriracha Aioli [4]

$17.95

SOUPS & SIDE SALADS & DINNER SALADS

SOUP DU JOUR

10oz. mug

$8.95

SOUP PRIMO

10oz. mug

$10.95

GARDEN SALAD

– Mixed Greens, Grape Tomatoes, Cucumbers, Carrots & Onions / Side $7.95 / Dinner $11.95. Dressings: Ranch, Italian, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Oil & Vinegar, Thousand Island

$7.95/$11.95

CAESAR SALAD

– Romaine Lettuce, Parmesan Cheese, Caesar Dressing & Garlic Croutons / Side $8.95 / Dinner $13.95. Add: White Anchovies $3.95

$8.95/$13.95

BABY ARUGULA SALAD

[GF, V] – Beets, Goat Cheese, Candied Pecans, Balsamic Vinaigrette

$15.95

CAPRESE SALAD

[GF, V] – Mozzarella Cheese, Roma Tomatoes, Fresh Basil, Balsamic & Olive Oil

$18.95

COBB SALAD

[GF] – Chicken Breast, Tomato, Bacon, Eggs, Avocado, Bleu Cheese & Lettuce $19.95. Add-ons – Grilled Chicken Breast $9.95 / Shrimp $10.95. Salmon $14.95 / Seared Grouper $15.95 / Beef Tips $16.95

$19.95

BURGERS, SANDWICHES, WRAPS & SUBS come with FRIES or COLESLAW

Substitute ONION RINGS or VEGGIES

$3.95

HALF POUND BURGERS - 100% Premium Beef on a Sesame Brioche Bun

THE ALL-AMERICAN BURGER

– Half Pounder, Fries, Lettuce, Tomato & Onion $10.95 / Make it a Cheeseburger $11.95 (Just ask your server… and we will add the World-Famous Hamburger Sauce… No extra charge!)

$10.95/$11.95

BACON CHEESEBURGER

– Layers of Cheddar Cheese, Bacon, Lettuce, Tomatoes, Onion & Fries

$12.95

BLACK & BLUE BURGER

– Bleu Cheese, Bacon, Mushrooms, Lettuce, Tomato, Pickled Red Onions& Fries

$12.95

MUSHROOM SWISS BURGER

– Swiss Cheese, Bacon, Mushrooms, Lettuce, Tomato, Onion, Pickle & Fries

$12.95

MILE-HIGH SANDWICHES

PRIME RIB

– Served HOT or COLD shaved Prime Rib, Swiss Cheese, Sauteed Onions, Tomatoes, Lettuce, Horseradish Aioli, Fries served on toasted Challah Bread

$16.95

FRENCH DIP

– Sliced Prime Rib & Swiss Cheese, Toasted Baguette, hot dipping cup of Beef au jus & Fries

$16.95

CLUBHOUSE

– Sliced Turkey, Bacon, Havarti Cheese, LTO, & Fries on Challah Bread with Mayo

$17.95

BBQ PULLED PORK

– Marinated Pulled Pork, our own BBQ Sauce, Coleslaw, Crispy Onions & Fries on Brioche Bun

$15.95

CUBAN

– Roast Pork, Ham, Salami, Swiss Cheese, Pickles, Mayo, Yellow Mustard, hot pressed & Fries

$14.95

GROUPER

[GF] – Seared Grouper topped with Tropical Fruit Salsa with Fries served on a Sesame Brioche bun

$15.95

FRIED CRUNCHY WHITE FISH

– Citrus Garlic Aioli, LTO, Fries on a Sesame Brioche Bun & Pickle spear

$12.95

GRILLED CHEDDAR CHEESE

– Bacon & Tomatoes on Challah Bread served with Fries

$10.95

BACON LETTUCE & TOMATO

– BLT with Applewood Smoked Bacon, Mayo, Toasted Challah Bread & Fries

$11.95

LET’S WRAP IT UP…

CHICKEN CAESAR

– Grilled Chicken Breast, Romaine Lettuce, Tomatoes, Caesar dressing & Parmesan Cheese wrapped in a Soft Flour Tortilla served with Fries

$13.95

PRIME RIB

– we serve our delicious shaved Prime Rib wrap HOT or COLD packed with Swiss Cheese, Sauteed Onions, Tomatoes, Lettuce & Horseradish Aioli on a Soft Flour Tortilla with Fries

$15.95

ONE-POUND SUBS MADE THE WAY YOU WANT IT!

MEATBALL SUB

– Home-made Meatballs (not store-bought) & our own Marinara with Mozzarella

$14.95

SPICY ITALIAN SAUSAGE

– Smothered with Sauteed Peppers & Onions, Mozzarella Cheese & Mayo

$15.95

HOAGIE

– Prime Rib, Ham, Salami, Turkey, Havarti Cheese, Lettuce, Tomato, Onions, Black Olives, Banana Peppers, Mushrooms, Oil, Vinegar, Italian Dressing & Mayo

$15.95

SLIDERS ON A TOASTED BRIOCHE BUN…

BURGER

– 100% Premium Beef served with minced Onions, sliced Pickles & World Famous Burger Sauce [2]

$9.95

BBQ PULLED SMOKED PORK

– Marinated Pork, homemade BBQ Sauce topped with Slaw & a Pickle [2]

$11.95

POT ROAST

– Roasted Pot Roast, crispy Onion Rings, Natural Gravy, Horseradish Aioli & a Pickle [2]

$12.95

HOT HONEY CHICKEN

– Tender Chicken Thigh tossed in a Sweet & a Mild Spicy Homemade Sauce layered with Cheddar Cheese & Pickles on a Slider Bun [2]

$11.95

TACOS – SERVED ON A SOFT FLOUR TORTILLA

FRIED SHRIMP

– Breaded & deep-Fried Gulf Shrimp tossed in a Sweet Chili Sauce & Sriracha with a touch of Honey served on a Flour Tortilla with Tropical Slaw [2]

$13.95

MARINATED BEEF

– Sauteed Peppers & Onions, Cheddar Cheese, Guacamole, Horseradish Aiola [2]

$12.95

GRILLED CHICKEN BREAST

– Served with Cabbage, Tomatoes, Cheddar, Guacamole & Chipotle [2]

$11.95

VEGETARIAN TACO

– Julienne Zucchini, Carrots, Yellow Squash, Roasted Red Peppers, Mushrooms, Mozzarella Cheese, Pickled Red Onions, Cabbage, Siracha Aioli d

Cape Cabaret DINNER Menu

Soups & Salads (7)

SOUPS – our Soups are prepared daily / DU JOUR

10oz. mug

$8.95

PRIMO

10oz. mug

$10.95

GARDEN SALAD

[GF, V] – Mixed Greens, Grape Tomatoes, Cucumbers, Carrots & Onions. Dressings: Ranch, Italian, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette & Thousand Island. Side $7.95 / Dinner $11.95

$7.95/$11.95

CAESAR SALAD

[V, GF without crotons]– Romaine Lettuce, Parmesan Cheese, Caesar Dressing & Garlic Croutons. Side $8.95 / Dinner $13.95 / Add-on White Anchovies $3.95

$8.95/$13.95

BABY ARUGULA SALAD

[GF, V] – Roasted Beets, Goat Cheese, Candied Pecans & Balsamic Vinaigrette

$15.95

CAPRESE SALAD

[GF, V] – Fresh Mozzarella Cheese layered with Roma Tomatoes, Fresh Basil, Balsamic Drizzle & Extra Virgin Olive Oil

$18.95

COBB SALAD

[GF] – Chopped Chicken Breast, Tomato, Bacon, Eggs, Avocado, Bleu Cheese & Lettuce. Add-on to any salad: Grilled Chicken Breast $9.95 / Shrimp $10.95. Salmon $14.95 / Seared Grouper $15.95 / Beef Tips $16.95

$19.95

APPETIZERS (21)

BRUSCHETTA

[V] – Tomatoes, Mozzarella, Basil, Garlic, Capers & Balsamic on a Ciabatta Crostini [4]

$9.95

ZUCCHINI FRITES

Crusted with Seasoned Breadcrumbs deep fried & drizzled with a Garlic Aioli

$9.95

YUCA CHEESE BITES

[GF] – Mozzarella Cheese stuffed Yuca Nuggets lightly Fried with Salsa Verde [8]

$8.95

BUFFALO CHEDDAR BITES

Hot & Spicy fried Cheese Curds served with a delicious Lime Aioli

$8.95

STUFFED MUSHROOMS

- Italian Sausage stuffed in four Mushroom Caps baked with a Mornay Sauce topped with Mozzarella Cheese [4]

$12.95

EMPANADAS

– Homemade Chicken or Beef wrapped in a shell served with Salsa Verde & Crema [2]

$12.95

ASPARAGUS PUFFS

[V] – Asparagus, Prosciutto, Smoked Gouda Cheese, Lemon Aioli, Puff Pastry [2]

$13.95

HOT SPINACH & ARTICHOKE DIP

[V] – Fresh Spinach & Artichokes baked in a Creamy Bechamel Sauce served with homemade Tortilla Chips

$15.95

BRIE CHEESE PUFF

– Warm Brie Cheese wrapped in a Puff Pastry with a Fig Preserves & Raspberry drizzle served with tasty assortment of Crackers

$12.95

CHARCUTERIE BOARD

– Assorted Cheese & Crackers, Fruit, Mixed Nuts, Olives, Pearl Onions, Fig Jam & Bread Stix [2]

$16.95

CRUNCHY CHICKEN TENDERS

– Hand breaded Marinated Chicken Strips fried crispy & served with Sweet Chili, Teriyaki, Buffalo or Memphis BBQ Sauce [4]

$15.95

FRIED CALAMARI

– Bell Peppers, Onions, Banana Peppers, Chorizo Sausage & a side of Marinara

$16.95

SICILIAN CALAMARI

– Sauteed Calamari, Pearl Onions, Capers, Roasted Red Peppers & Garlic tossed in a Spicy Lemon White Wine Sauce

$16.95

CRAB WON TONS

– Fried Cream Cheese & Crabmeat stuffed Wontons with a Sweet Chili Sauce [6]

$16.95

CRAB CAKES

– Hand breaded & deep-fried Crab Cakes served with Sriracha Aioli [2]

$17.95

LOBSTER MAC & CHEESE

– Chunks of Lobster Meat & Cavatappi Pasta baked in a Creamy Cheddar Cheese Sauce topped with seasoned Breadcrumbs

$16.95

SHRIMP COCKTAIL

[GF] Seasoned large Shrimp served with Homemade Cocktail Sauce [4]

$17.95

COCONUT SHRIMP

– Large Shrimp butterflied & rolled in Coconut, fried to perfection served with a Tropical Salsa & Sriracha Aioli [4]

$17.95

SESAME YELLOWFIN TUNA

[GF] – Black & White Sesame Seeds crusted Tuna seared rare served with Pickled Ginger, Seaweed Salad, Ponzu Wasabi & Sriracha Aioli

$21.95

MEATBALLS

– Savory homemade Marinara Sauce & Ground Beef, Lamb & Pork Meatballs [4]

$16.95

BBQ BABY BACK RIBS

– 4-meaty fall off the bone Ribs covered with our BBQ sauce & Crispy Onions

$14.95

ENTREES – SEAFOOD (9)

CRUNCHY FISH & CHIPS

– Crispy Fried Encrusted White Fish Filet, French Fries & Creamy Coleslaw

$25.95

MEDITERRANEAN ATLANTIC COD

[GF] – Baked Atlantic Cod fillets, Cherry Tomatoes, Artichoke Hearts, Capers & Basil in a Arrabbiata Tomato Broth with Saffron Rice

$30.95

SHRIMP SCAMPI

– Classically prepared Shrimp, Garlic Butter & fresh Tomatoes over Capellini

$31.95

SHRIMP ALFREDO

– Herb Marinated Shrimp, fresh Tomato & Broccoli, Fettuccine & Alfredo Sauce

$31.95

GROUPER

[GF] – Seared Grouper topped with Tropical Fruit Salsa served over Saffron Rice & topped with Grilled Asparagus

$32.95

CRABMEAT STUFFED SHRIMP

– Served with seasonal Vegetables in a Pinot Grigio Lobster sauce

$33.95

OCEAN SCALLOPS

[GF] – Pan seared to perfection four Scallops served over fresh Tomatoes, Mushrooms & Asparagus Risotto

$36.95

ALMOND ENCRUSTED SALMON

– Seared Almond encrusted Atlantic Salmon with Herb Infused Lemon Honey Dijon Sauce served with Asparagus & Saffron Rice

$37.95

FISHERMAN’S DINNER PLATTER

– Generous portions of Fried Shrimp, Oysters, Fish Filet, Crab Bites, Scallops, Calamari, Chicken Tenders, Chorizo Sausage, Sidewinder Fries & Coleslaw

$39.95

ENTREES – BEEF (6)

BBQ BABY BACK RIBS

– Fall off the bone delicious Ribs covered with our own secret BBQ sauce served with Fries, Coleslaw & Pickle Spear / Full Rack $24.95 / Half Rack $17.95

$17.95/$24.95

BEEF LASAGNA

– Baked Pasta dish made with layers of Lasagna Noodles, homemade Marinara Meat sauce, Mozzarella & Parmesan Cheese served with Seasonal Vegetables

$27.95

BOLOGNESE & MEATBALLS

– Savory homemade Marinara Sauce with our mixture of Ground Beef, Lamb & Pork tossed in Fettuccine or Gluten Free Penee Pasta finished with Shaved Parmesan

$29.95

SKIRT STEAK

– Rolled Marinated Steak with Roasted Red Pepper, Spinach, Grilled Onions & Gouda Cheese topped with Chimichurri sauce served with Garlic Mashed Potatoes & Vegetables

$29.95

BEEF TIPS

– Slow cooked Prime Rib & Filet Mignon Tips with Mushrooms, Celery, Onions & Potatoes in a Port Wine Sauce served with a side of Vegetables

$31.95

POT ROAST

– Tender slow roasted Pot Roast topped with Country Gravy, Crispy Onions, Roasted Garlic Mashed Potatoes and fresh Seasonal Vegetables

$34.95

ENTREE – CHICKEN (8)

CHICKEN POT PIE

– Chicken Breast, Carrots, Onions, Celery, Peas in a thick Creamy Gravy and baked in a flaky buttery Pie Crust served with a side of Broccoli

$19.95

SOUTHERN FRIED CHICKEN

– Chicken Thighs fried to a golden brown served with Garlic Mashed Potatoes, Seasonal Vegetables, Hot Honey or Honey Dijon

$27.95

MARRY ME CHICKEN

– Tender Chicken Breast in a rich Creamy Sauce with Garlic, Sun-dried Tomatoes, Garlic, Parmesan Cheese over wilted Spinach & Saffron Rice

$30.95

CHICKEN ALFREDO

[GF]– Marinated Chicken Breast, Tomato & Broccoli over Fettuccine

$31.95

CHICKEN PICCATA

[GF]– Butter Seared Chicken Breast, Creamy Piccata Sauce served over Capellini with Seasonal Vegetables

$31.95

CHICKEN MARSALA

– Pan Seared Chicken Breast topped with a Mushrooms & Marsala Wine Sauce served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables

$31.95

CHICKEN FRANCAISE

– Lightly Egg battered pan fried Chicken Breast, finished with Wine Lemon Butter sauce served over Linguine & Seasonal Vegetables

$32.95

CHICKEN PARMESAN

– Italian Breadcrumbs & Parmesan encrusted Chicken Breast topped with Mozzarella Cheese served over Fettuccine with Homemade Marinara Sauce

$34.95

VEGETARIAN (6)

VEGETARIAN TACO

– Julienne Zucchini, Carrots, Yellow Squash, Roasted Red Peppers, Mushrooms, Mozzarella Cheese, Pickled Red Onions, Cabbage, Siracha Aioli drizzle [2]

$10.95

MARGHERITA FLATBREAD

[V] – Vine Ripened Tomatoes, Fresh Mozzarella, Basil Chiffonade, Balsamic reduction & Extra Virgin Olive Oil

$17.95

VEGGIE FLATBREAD

[V] – Artichokes, Kalamata Olives, Peppers, Red Onions, Mushrooms, Mozzarella, Basil Pesto & our Homemade Marinara Sauce

$17.95

PESTO PRIMAVERA PASTA

[V] – Seasonal Vegetables in a Creamy Basil Sauce over Linguine Pasta

$24.95

MEDITERRANEAN VEGAN RAVIOLI

[V, VG] – Vegan Ravioli with grilled Zucchini, Yellow Squash, Eggplant, Red Pepper & Asparagus served with roasted Red Pepper sauce

$26.95

GRILLED CAULIFLOWER STEAK

[GF, V, VG] – Center Cut Cauliflower grilled & served with Roasted Zucchini, Carrots, Asparagus, Beets, Roasted Potatoes & topped with a Balsamic Glaze Drizzle

$26.95

DESSERTS - Our motto IS “Dessert First” (9)

CRÈME BRULEE

[GF] - Vanilla Custard topped with Caramelized Sugar whipped Cream, Blueberries & Strawberries

$9.95

BREAD PUDDING

- Our signature Dessert served warm with Crème Anglaise & Carmel Sauce

$8.95

CANNOLI

- Fried Pastry Tube filled with a Sweet Ricotta Cream & Coated with Pistachio Crumbs

$9.95

KEY LIME PIE

- Custard Pie made with Key Limes

$9.95

HOMEMADE FUDGE BROWNIE

[GF] - Served warm with Vanilla Ice Cream

$10.95

NEW YORK STYLE CHEESECAKE

- Choice of fresh Strawberries, Blueberries or Carmel Toffee

$9.95

CHOCOLATE MOLTEN LAVA CAKE

- Chocolate Souffle baked in a Chocolate Cake

$10.95

VANILLA ICE CREAM SCOOP

Single $2.95 / Double $4.95

$2.95/$4.95

BIRTHDAY DESSERT PLATE

- Chef decorated plate & dessert just for your special occasion

$12.95

5-STAR MENU SPECIALS EFF 3-4-26 (22)

MEDITERRANEAN COUSCOUS SALAD

[GF] - Grilled Artichoke, Cucumbers, Kalamata Olivers, Baby Tomatoes, Pepper, Onions, Feta Cheese tossed in a Lemon Vinaigrette

$14.95

SEAFOOD COCKTAIL

[GF – without Crostini] Grilled Artichoke, Cucumbers, Kalamata Olivers, Baby Tomatoes, Shrimp, Scallops, Octopus, Tomato, Cucumber, Onions, Avocado, Cilantro tossed in a Zesty Lime Broth served cold with Garlic Crostini

$16.95

Beef Carpaccio appetizer

[GF – without Crostini] - Thinly sliced raw Beef Tenderloin drizzled with Lemon Vinaigrette, Baby Arugula, Capers, Shaved Parmesan Cheese & Garlic Crostini

$15.95

OCTOPUS CARPACCIO APPETIZER

[GF – without Crostini] - Thinly sliced cooked Octopus topped with Homemade Chimichurri Sauce & Garlic Crostini

$16.95

FILET MIGNON

[GF – without Demi Glaze] - Center cut Filet Mignon grilled to perfection served with Chimichurri Sauce, Potato Au Gratin & Asparagus. 6oz. $31.95 ($39.95 value) / 8oz. $41.95 ($52.95 value)

$31.95/$41.95

RIBEYE

[GF – without Demi Glaze] - Grilled to perfection served with Baked Potato, Seasonal Vegetables, Port Wine Demi & Pernod Butter. 10oz. $31.95 ($39.95 value) / 12oz. $37.95 ($47.95 value) / 14oz. $44.95 ($55.95 value) / 16oz. $51.95 ($64.95 value) Rare & Med Rare only

$31.95/$37.95/$44.95/$51.95

PRIME RIB

- [GF – without onion straws] - Slow roasted Black Angus cut topped with Onion Straws served with a side of au jus, Creamy Horseradish or Raw Horseradish, Baked Potatoes, & Fresh Seasonal Vegetables. 10oz. $31.95 ($39.95 value) / 12oz. $37.95 ($47.95 value) / 14oz. $44.95 ($55.95 value) / 16oz. $51.95 ($64.95 value) Rare & Med Rare only

$31.95/$37.95/$44.95/$51.95

NEW YORK STRIP STEAK

[GF without Demi Glaze] 12oz. Strip Steak grilled to perfection served with Potato Au Gratin, Seasonal Vegetables & Demi Glaze

$31.95

OSSO BUCO

[GF without Demi Glaze] - Pork Shank braised in Port Wine over Cheddar Cheese Grits & Wilted Spinach

$27.95

BEEF SHORT RIBS

[GF without Demi Glaze] - Braised in Cabernet Sauvignon Wine with Pearl Onions, Carrots, Celery, Fresh Herbs, served with Au Gratin Potatoes

$29.95

PORK CHOPS

- Breaded Pan-Fried Pork Chop served with Potato Au Gratin, Green Beans & Apple Glaze

$29.95

LAMB CHOPS

[GF without Demi Glaze] - Char-Grilled to a perfect temperature (recommended medium rare) served with Potato Au Gratin, Seasonal Vegetables with a Port Wine Demi

$32.95

SURF & TURF

[GF without Demi Glaze] - Center cut 6oz. Filet Mignon grilled to perfection matched up with our new larger 7oz. Lobster Tail, Potato Au Gratin, Seasonal Vegetables, Demi & drawn Butter

$59.95

LOBSTER TAIL

[GF] - Our new larger 7oz. Lobster Tail served with Potato Au Gratin, Seasonal Vegetables & Drawn Butter

$36.95

LOBSTER RAVIOLI

- Grilled Lobster Tail, Lobster Ravioli grilled Asparagus served with Pinot Grigio Lobster sauce

$39.95

MISO CHILEAN SEABASS

[GF] - Chilean Seabass baked in Miso sauce served with Coconut Thai Rice & Snow Peas

$35.95

RED SNAPPER

[GF] - Pan-Seared, Saffron Risotto, Grilled Asparagus, Lemon Butter Sauce

$36.95

FLOUNDER

- Stuffed with Shrimp, Crabmeat & Asparagus baked in an Orange Basil Cream Sauce Served with Seasonal Vegetable

$35.95

SWORDFISH

[GF] - Grilled, Blackened or Seared served with Roasted Potatoes, Seasonal Vegetables & Lobster Sauce

$34.95

MAHI MARGARITA

[GF] - Pan Seared Mahi Mahi topped with Grilled Shrimp, Margarita Mango Salsa with Saffron Rice & Seasonal Vegetable

$32.95

POMPANO EN PAPILLOTE

[GF] - Baked in Parchment Paper with fresh Herbs, Potatoes, Green Beans, Olives, Tomatoes, Lemons, Peppers & Onions

$36.95

AHI TUNA STEAK

[GF] - Herb & Sesame encrusted Ahi Tuna with Thai Rice, Baby Bok Choy prepared RARE served with Honey Ginger Sauce

$39.95

GLUTEN FREE SIDES (12)

Garden Salad

Seasonal Vegetables

Mashed Potatoes

Roasted Potatoes

Steak Fries

Spicy Baked Potato Chunks

Saffron Rice

Creamy Coleslaw

Cheddar Cheese Polenta

Cream Spinach

Sauteed Spinach

Brussel Sprouts

NON-GLUTEN FREE SIDES (2)

French Fries

Onion Rings

ZUCCHINI BREAD DINNER ROLLS (2)

A Zucchini Bread Dinner Roll is complimentary with each Dinner Entrée

Additional orders of Zucchini Bread Dinner Rolls are available [2 rolls per order]

$1.00

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Frequently Asked Questions

What food does Cape Cabaret serve?

Cape Cabaret publishes DINNER MENU, LUNCH MENU, 142 dishes. Dishes start at 1.00.

Does Cape Cabaret have dessert?

Yes, 9 on the menu. CRÈME BRULEE 9.95, BREAD PUDDING 8.95, CANNOLI 9.95.

Where is Cape Cabaret located?

Cape Cabaret is located at 4725 Vincennes Blvd, Cape Coral, FL 33904.

Is Cape Cabaret good for groups?

Cape Cabaret is an american restaurant in Cape Coral. For large groups, we recommend calling ahead at 239.267.7677 to check availability.

What type of restaurant is Cape Cabaret?

Cape Cabaret is an american restaurant located in Cape Coral, FL.

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Cape Cabaret

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Cape Cabaret LUNCH Menu

Cape Cabaret DINNER Menu

Soups & Salads (7)

APPETIZERS (21)

ENTREES – SEAFOOD (9)

ENTREES – BEEF (6)

ENTREE – CHICKEN (8)

VEGETARIAN (6)

DESSERTS - Our motto IS “Dessert First” (9)

5-STAR MENU SPECIALS EFF 3-4-26 (22)

GLUTEN FREE SIDES (12)

NON-GLUTEN FREE SIDES (2)

ZUCCHINI BREAD DINNER ROLLS (2)

Full Menu

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