Cajun Corner

Two eggs any style with Side of Meat, Grits or Hashbrowns and Your choice of bread (e.g., white. wheat, raisin toast or biscuit)

Creamy grits, with cream, butter, cheeses and topped with sauteed shrimp in a smoky Cajun gravy

3 Beignets

6 Beignets

A decadent baked dish that combines the comforting essence of classic bread pudding with the flavors of French toast and plump, bursting blueberries

Choice of white, wheat, raisin, biscuit

1 Egg, Side, Choice Of Bread and Drink

Two eggs cooked to order, toast and side of grits or Hashbrowns

Your choice of one meat and one bread

Creamy, tangy, and kissed with a hint of spice—these classic deviled eggs are whipped with mayo, mustard, relish and a touch of Cajun seasoning, then topped with a sprinkle of paprika

These golden-fried treats are packed with house made Cajun boudin sausage, creamy rice, and gooey Pepper Jack cheese-all rolled into perfect little balls and flash-fried for a crunchy finish. Served hot with a side of house-made remoulade A little heat, a lot of flavors, and pure Louisiana soul in every bite

Zesty dill pickles battered and fried. Crunchy, salty, and a little sassy-just like your favorite Southern Aunt. Served with a side of Ranch Dressing

Creamy, tangy, and downright addictive—our house-made pimento cheese is packed with sharp cheddar, sweet pimentos, and a hint of Southern spice. Served with golden pita chips for the perfect crunch

Crispy shrimp, flash-fried and tossed in a zesty buffalo sauce with just the right kick. Served over a bed of shredded lettuce and drizzled with creamy ranch or bleu cheese dressing. This Southern spin on a classic wing flavor will have you coming back for more

A trio of soul-warming favorites, served sampler-style for those who crave a taste of the Bayou. Choose any three: Chicken & Sausage Jambalaya – slow-simmered rice with bold spices and hearty meats Classic Red Beans & Rice – creamy, seasoned to perfection, and steeped in tradition Savory Gumbo – deep, dark roux with layers of flavor in every spoonful Authentic Étouffée – smothered goodness with a buttery, peppery kick * Shrimp, corn and Potato Soup

Hand battered and fried to perfection. Served with house-made remoulade sauce

House made Mozzarella Sticks. A crowd favorite!

A deep, flavorful taste of Louisiana tradition. Our gumbo starts with a slow cooked dark roux, then simmers with shrimp and the trinity of Cajun cooking—onions, bell peppers, and celery. Served over rice with French Bread. It’s comfort in a cup, a meal in a bowl, and a taste of the bayou in every bite

A deep, flavorful taste of Louisiana tradition. Our gumbo starts with a slow cooked dark roux, then simmers with shrimp and the trinity of Cajun cooking—onions, bell peppers, and celery. Served over rice with French Bread. It’s comfort in a cup, a meal in a bowl, and a taste of the bayou in every bite

A deep, flavorful taste of Louisiana tradition. Our gumbo starts with a slow cooked dark roux, then simmers with shrimp and the trinity of Cajun cooking—onions, bell peppers, and celery. Served over rice with French Bread. It’s comfort in a cup, a meal in a bowl, and a taste of the bayou in every bite

A bold, one-pot Cajun classic packed with smoky sausage, tender chicken, and seasoned rice simmered in a rich tomato-based broth. Each bite delivers layers of spice, soul, and comfort. Served with French Bread

A bold, one-pot Cajun classic packed with smoky sausage, tender chicken, and seasoned rice simmered in a rich tomato-based broth. Each bite delivers layers of spice, soul, and comfort. Served with French Bread

A bold, one-pot Cajun classic packed with smoky sausage, tender chicken, and seasoned rice simmered in a rich tomato-based broth. Each bite delivers layers of spice, soul, and comfort. Quart serves 4 as main dish or 6 as a side. Served with French Bread

A slow-simmered classic straight from the heart of Louisiana. Creamy red beans cooked with smoky sausage, herbs, and spices, served over fluffy white rice. It’s humble, hearty, and full of flavor. Served with French Bread

A slow-simmered classic straight from the heart of Louisiana. Creamy red beans cooked with smoky sausage, herbs, and spices, served over fluffy white rice. It’s humble, hearty, and full of flavor. Served with French Bread

A slow-simmered classic straight from the heart of Louisiana. Creamy red beans cooked with smoky sausage, herbs, and spices, served over fluffy white rice. It’s humble, hearty, and full of flavor. Quart serves 4 as main dish or 6 as a side. Served with French Bread

A velvety, slow-simmered stew made with a rich roux, the holy trinity of Cajun cooking, and crawfish. Served over rice, this dish is bold, buttery, and deeply satisfying—every spoonful steeped in Louisiana soul. Served with French Bread

A velvety, slow-simmered stew made with a rich roux, the holy trinity of Cajun cooking, and crawfish. Served over rice, this dish is bold, buttery, and deeply satisfying—every spoonful steeped in Louisiana soul. Served with French Bread

A velvety, slow-simmered stew made with a rich roux, the holy trinity of Cajun cooking, and crawfish. Served over rice, this dish is bold, buttery, and deeply satisfying—every spoonful steeped in Louisiana soul. Quart serves 4 as a main dish or 6 as a side dish. Served with French Bread

Creamy roux-thickened shrimp, corn, potato soup and heavy cream with mild Cajun spices

A trio of soul-warming favorites, served sampler-style for those who crave a taste of the Bayou. Choose any three: Chicken & Sausage Jambalaya – slow-simmered rice with bold spices and hearty meats Classic Red Beans & Rice – creamy, seasoned to perfection, and steeped in tradition Savory Gumbo – deep, dark roux with layers of flavor in every spoonful Authentic Étouffée – smothered goodness with a buttery, peppery kick * Shrimp, corn and Potato Soup

Hand-breaded shrimp, golden-fried and served with seasoned fries and your choice of grilled French Bread or soft Southern Roll

Southern-style catfish fillets, crispy outside, tender inside, with seasoned fries and your choice of grilled French Bread or soft Southern roll

Plump oysters fried to perfection, with seasoned fries and your choice of grilled French Bread and soft Southern roll

Choose two: shrimp, catfish, or oysters. Comes with one Soulful Side and your choice of grilled French Bread or soft Southern Roll

A trio of gator, chicken, shrimp, catfish, or oysters. Served with one Soulful Side and bread

Hand breaded chicken breast tenders fried golden brown and served with seasoned fries and homemade ranch or remoulade sauce for dipping

Fried wings served plain or tossed in buffalo sauce with your choice of sides

Either a catfish fillet or Shrimp, topped with a rich, creamy crawfish sauce—infused with garlic, Cajun spices, and a touch of Southern sass. Served with your choice of Soulful Side and a slice of grilled French bread

A creamy pepperjack cheese sauce with cream and shrimp—served over fettuccini for a rich, comforting finish. Comes with one Soulful Side and your choice of grilled French bread or a soft Southern roll

Creamy grits, with heavy cream, butter, cheese and topped with sautéed shrimp in a smoky Cajun gravy. Can add Bacon for $2.00. Served with one Soulful Side and your choice of grilled French bread or a soft Southern roll

Boneless chicken breast fried to perfection and drizzled with warm honey/pecan buttery glaze. The sweet-savory combo delivers a Southern kiss of flavor in every bite. Served with one Soulful Side and a buttery roll or grilled French bread

A decadent creamy pepper-jack cheese sauce with heavy cream, served with either chicken or shrimp over fettucine. A rich, comforting dish

A juicy, seasoned house made beef patty grilled to perfection and served on a toasted brioche bun with lettuce, tomato, pickles. Served with your choice of chips or crispy fries

A hearty, grilled plant-based patty served on a toasted brioche bun with crisp lettuce and tomato. Packed with bold flavor and zero compromise. Served with your choice of chips or crispy fries

House-made pimento cheese melted between slices of buttery grilled rye or Texas toast. Served golden and gooey, with a side of pepper jelly on request for a sweet-spicy twist. Add crispy bacon for just $1.00 more and take it to the next level of Southern indulgence. Comes with your choice of chips or crispy fries. Served on your choice of Rye Bread or Texas Toast and served with a side of pepper jelly upon request

Thick-cut Texas toast stacked with crispy bacon, fresh lettuce, and juicy tomato slices. Grilled to golden perfection and slathered with a touch of mayo for that timeless flavor. Served with your choice of chips or fries to round out this comfort-food favorite

Grilled to perfection and served on a toasted brioche bun with house-made remoulade sauce and your choice of lettuce, tomato, and pickles. Served with chips or crispy fries

A traditional Louisiana Classic served on authentic French bread from our friends at Tasty Pastry Bakery in Tallahassee. Choose from fried shrimp, fried catfish, fried gator, or Debris (slow roasted shredded beef in gravy. These Po'boys come dressed with your choice of lettuce, tomato, pickles, onions, remoulade sauce, and mayo. Served with your choice of chips or crispy fries

A half pound hand crafted patty topped with a rich house made pimento cheese and bacon. Served with your choice of side

Handcrafted 1/2-pound beef patty topped with mushrooms and melted Swiss cheese. Served on a Brioche bun with your choice of side

A half pound House Made burger, pepper jack cheese and Conecuh Sausage

A house breaded golden fried chicken breast on a toasted Brioche Bun. Serve with lettuce, tomato's and pickles

Crispy, golden, and lightly seasoned—your classic go-to crunch

Cool, tangy, and made the old-fashioned way with mustard, mayo, and a hint of Cajun kick

Cool, tangy, and made the old-fashioned way with mustard, mayo, and a hint of Cajun kick

Macaroni baked in a velvety blend of cream and handpicked cheeses—sharp cheddar, buttery gouda, and a hint of smoky provolone. Golden on top, creamy inside, and unapologetically Southern. This isn’t just a side—it’s a statement

Macaroni baked in a velvety blend of cream and handpicked cheeses—sharp cheddar, buttery gouda, and a hint of smoky provolone. Golden on top, creamy inside, and unapologetically Southern. This isn’t just a side—it’s a statement

Macaroni baked in a velvety blend of cream and handpicked cheeses—sharp cheddar, buttery gouda, and a hint of smoky provolone. Golden on top, creamy inside, and unapologetically Southern. This isn’t just a side—it’s a statement

Slow-simmered with smoky bacon and onions—deep, earthy, and full of bayou soul

Slow-simmered with smoky bacon and onions—deep, earthy, and full of bayou soul

Creamy grits, simmered with heavy cream, butter, and gouda cheese

Fresh lettuce piled high with shrimp, cooked your way: grilled, blackened, or fried. Tossed with croutons and Parmesan for a bold, coastal bite. Served with your choice of grilled French Bread or a soft Southern roll

Simple and satisfying. Crisp lettuce, crunchy croutons, and Parmesan cheese. Perfect as a starter or a lighter option

A juicy, kid-sized patty served on a soft bun. Simple, classic, and always a hit. Can add cheese for$.50. Served with your choice of fries, chips and a drink

All-beef hotdog nestled in a warm bun. Easy to love, hard to beat. Served with your choice of fries, chips and a drink

Golden, buttery bread with melted cheese inside. Comfort food at its finest. Served with your choice of fries, chips and a drink

Six crispy nuggets made for dipping and munching. Tender, tasty, and totally craveable. Served with your choice of fries or chips and a drink

A classic all-beef hotdog dipped in sweet cornbread batter and fried to golden perfection. Perfect for pint-sized appetites (and grown-up cravings too). Served with your choice of fries or chips and a drink

Can’t decide? Choose three options from the dessert menu. Perfect for sharing...or not

A light, moist homemade tropical-flavored dessert with a creamy whipped topping

A warm, comforting dessert made from baked pieces of bread soaked in a sweet, spiced egg custard, and topped with a brown sugar caramel glaze

6 Beignets

3 Beignets

A lightly seasoned corn and pepper dish

Golden vanilla cake with a whipped icing containing mandarin oranges and crushed pineapple

Fried wings served plain or tossed in buffalo sauce with your choice of sides

Handcrafted 1/2-pound beef patty topped with mushrooms and melted Swiss cheese. Served on a Brioche bun with your choice of side

A half pound hand crafted patty topped with a rich house made pimento cheese and bacon. Served with your choice of side

A house breaded golden fried chicken breast on a toasted Brioche Bun. Serve with lettuce, tomato's and pickles

A half pound House Made burger, pepper jack cheese and Conecuh Sausage

Your choice of Meat (Bacon/Sausage/Gator Sausage/Andouille Sausage) egg, cheese and choice of bread

Additional sausage patty, sausage link, gator patty, 2 bacon strips