Cafe Seville does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 168 verified items, available in full detail below.
Cafe Seville Drinks Menu
BUBBLES (7)
Enza, Prosecco, Veneto, Italy
$101/$101
Josh Cellars, Prosseco, Veneto, Italy
$102/$102
Freixenet, Cordon Negro, Brut, Catalonia, Spain
$103/$103
Mumm Napa, Napa County
$104/$104
Veuve Clicquot, Yellow Label, Reims, France
$105/$105
Moët & Chandon, Impérial, Épernay, France
$106/$106
Perrier-Jouët, Blason Rosé, Épernay, France
$107/$107
WHITE WINES (19)
Iura, Allende, Rioja
$109/$109
arqués de Riscal, (Verdejo), Rueda
$110/$110
Viura, Finca Nueva, Rioja
$111/$111
Albarino, Abadia San Campio, Rias Baixas
$112/$112
lbarino, Terras Guada O’Rosal, Rias Baixas
$113/$113
Landmark Overlook, Sonoma County
$120/$120
Robert Mondavi, Napa Valley
$121/$121
Francis Coppola, Diamond Collection The Pavillion, California
$122/$122
Calera, Central Coast
$123/$123
Mer Soleil, Reserve, Santa Lucia Highlands
$125/$125
Rodney Strong, Sonoma County
$126/$126
Joseph Carr, Carneros
$127/$127
Girard Winery, Russian River Valley
$128/$128
Chateau Ste. Michelle, “Cold Creek Vineyard”, Columbia Valley
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Updated August 2026
Cafe Seville Menu
Tapas (Appetizers)
Mejillones a la Navarra
A casserole of hot mussels simmered with tomato, garlic, wine, and red pepper
Butifarra a la Parrilla
Grilled slices of Spanish pork sausage
Gambas as Ajillo
Calamaris stuffed with crab meat, scallops, shrimp, blended with garlic, saffron and sherry
Cazuelita de Scallops
Scallops and mushrooms sautéed with garlic, sherry and saffron
Pollo al Ajillo
Chunks of chicken breast sautéed in olive oil, garlic and sherry wine
Caracoles Riojana
Escargots sautéed with garlic, tomato, basil, mushrooms and white wine
Chorizo al Jerez
Spanish Sausage sautéed with sherry wine
Entremes Sevillano
A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives
Scallops and shrimp malaga
Scallops and shrimp with fresh tomato, heart of palm, and sherry wine
Aves (Poultry)
Pollo mediterráneo
Breast of chicken topped with shrimp, scallops, crab meat and lemon butter
Pollo granada
Baked breast of chicken stuffed with spinach and cheese, topped with tomato, basil sauce
Pollo buena vista
Boneless breast of chicken sautéed with mushrooms, white wine and brown sauce
Pollo a la sevillana
Breast of chicken topped with imported serrano ham, red pimento, sliced olives, and brandy
Conejo en cazuela san mateo
Rabbit in tomato casserole of red wine, garlic and rosemary sauce
Pato rostizado a la frambuesa o al romero
One half roasted long island duck served with raspberry or rosemary sauce
Chorizo al Jerez
Spanish Sausage sautéed with sherry wine
Entremes Sevillano
A cold platter of Spanish Serrano ham, manchego cheese, chorizo and stuffed olives
Scallops and shrimp malaga
Scallops and shrimp with fresh tomato, heart of palm, and sherry wine
Sopas (Soups)
Gazpacho andaluz
Spain’s famous andalusian cold soup
Sopa de día
Freshly made soup of the day
Seafood
Salmón mallorca
Layers of puff pastry, fresh salmon, mushroom puree and spinach baked and topped with a light white wine
Grouper santa fé
Sautéed grouper with tomato, basil, jalapeño sauce
Fillet of red snapper olé
Red snapper, sautéed with artichokes, mushrooms, leeks, lemon juice, garlic and white white
Yellowtail snapper costa brava
Fillet butterfly with fresh diced tomato, scallions, garlic and white wine
Corvina a la salsa verde (green sauce)
Fillet of corvina with olive oil, garlic, parsley, lemon juice and white wine
Shrimp and scallops costa brava
Shrimp and scallops sautéed with fresh tomato, scallions, garlic and white wine
Gambas pablo picasso
Steamed with large shrimp over yellow rice topped with salsa verde (green sauce)
Cazuela de mariscos
A casserole of seafood featuring red snapper, shrimp, scallops, clams, mussels, and calamari in garlic, tomato, green peas and white wine
Paella – “the national dish of spain”
Our specialty – a combination of fresh fish, shrimp, scallops, calamaris, mussels, clams, boneless chunks of chicken, chorizo, pork, and spanish saffron rice. (serves two)
Paella marinera (seafood)
Scallops and shrimp with fresh tomato, heart of palm, and sherry wine
Ensaladas (Salads)
House salad
House mixed green salad with our balsamic vinaigrette dressing
Caesar salad
“the classic”, romaine lettuce, caesar dressing and parmesan cheese
Ensalada seville
Spanich, radicchio, bermuda onions and mushrooms, basic - vinaigrette dressing
Ensalada maite
Watercress, hearts of palm, almonds and mushrooms served with balsamic vinegar olive oil and basil dressing
Carnes (Meats)
Filete seville
Tenderloin of beef stuffed with fresh herbs, cheese, garlic, and basil topped with wild and white mushroom sauce
Ternera venezia
Veal scallopini over sliced eggplant with tomato sauce and melted mozzarella
Ternera costa del sol
Veal scallopini sautéed with artichokes, mushrooms, tomato and brown sauce
Ternera san jacobo
Veal cutlet stuffed with imported serrano ham and manchego cheese topped with mushrooms, red wine and tarragon sauce
Ternera el cid
Veal scallopini sautéed with green peppercorn sauce
12 ounce stuff pork chop
12 ounce pork chop, stuff with fresh herbs, cheese, garlic, and basil topped with lemon juice, garlic, oregano and white wine
Full Menu
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