4.4 (702)·italian restaurant·$ entrées ~$23·West Palm Beach, FL
Cafe Sapori in West Palm Beach publishes lunch, dinner, drinks and dessert menus with prices, 396 items in all, open 11:30 AM-9:30 PM Mon-Thu, 11:30 AM-10 PM Fri-Sat, 11:30 AM-9:30 PM Sun.
Short videos of from people who went: italian food, handmade pasta, crispy calamari, pizza, seafood, event booking. Tap to play.
Videos by @palmbeachnow · @cafe.sapori, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.
Happy Hour & Drinks
Updated August 2026
Cafe Sapori Happy Hour
Cafe Sapori does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 396 verified items, available in full detail below.
Cafe Sapori Drinks Menu
Selezione al Bicchiere (33)
PINOT GRIGIO~AI Verdi~ 2023
$12/$48
ROSE KALEMA~Puglia~ Salento - 2021
$12/$48
SAUVIGNON BLANC~ Tussock NZD - 2023
$12/$48
GAVI DI GAVI~Villa Rosa - 2022
$15/$60
RIESLING ~ A to Z ~ Oregon - 2021
$13/$52
CHARDONNAY~ St Francis - Sonoma 2022
$15/$60
CHARDONNAY~ Wente - 2023
$14/$56
WHISPERING ANGEL ~ Provence ~ 2022
$18/$72
ROSE KALEMA~ Puglia - Salento- 2021
$12/$48
VERMENTINO~ Villa Puccini ~ 2022
$15/$60
CHIANTI ~ Campobello - 2022
$12/$48
PINOT NOIR ~ Castle Rock - 2023
$12/$48
MERLOT ~ St. Francis - 2021
$14/$56
MALBEC ~ Reserve ~Graffigna - 2021
$12/$48
CABERNET SAUVIGNON ~ Wente - 2021
$14/$56
BARBERA D'ASTI ~ La Gibellina - 2022
$15/$60
RIPASSO ~ Mara Cesari- 2019
$18/$72
CABERNET SAUVIGNON ~Br Cohn - 2022
$17/$68
NOBILE MONTEPULCIANO ~Crociani - 2020
$20/$80
VILLA ANTINORI ~ Antinori - 2020
$18/$72
PROSECCO ~La Luca - N.V
$13/$50
MOSCATO D’ASTI ~ Saracco - 2022
$15/$55
BRACCHETTO D’ACQUI~ Rosa Regale - 2020
$14/$55
PROSECCO ROSE ~ Rose - Antinori- Brut
$14/$55
NICOLAS FEUILLATTE ~Brut N.V
$25/$130
QUOJANE~ Zibibbo dry Moscato - 2021
$15/$60
NICOLAS FEUILLATTE~ Split- Brut ~ N.V
$15
NICOLAS FEUILLATTE ~ Brut ~ N.V
$130
NICOLAS FEUILLATTE ROSE ~ Brut ~ N.V
$140
TAITTINGER ~ Cuvee Prestige Brut ~ N.V
$155
VEUVE CLICQUOT ~ Yellow Label -Brut ~ N.V
$180
PIPER HEIDSIECK~ Rare ~ Brut ~ 2002
$450
DON PERIGNON ~ Vintage 2012 -Brut
$600
By the Bottle : Sparkling & Champagne (7)
NICOLAS FEUILLATTE ~ Split ~ Brut N.V
$30
NICOLAS FEUILLATTE ~ Brut N.V.
$130
NICOLAS FEUILLATTE ~ Brut ~ Rosé N.V.
$140
TAITTINGER ~ Cuvee Prestige ~ Brut N.V.
$155
VEUVE CLICQUOT ~ Yellow Label ~ Brut N.V.
$180
PIPER HEIDSIECK ~ Rare ~ Brut ~ 2002
$450
DON PERIGNON ~ Vintage 2012~ Brut
$600
By the Bottle : White Wine (31)
PINOT GRIGIO ~ Zenato ~ 2022
$50
PINOT GRIGIO ~ Tiefenbrunner ~ 2022
$60
PINOT GRIGIO ~ Pitars~ 2022
$60
PINOT GRIGIO ~ Bertani Velante ~ 2022
$60
PINOT GRIGIO ~ Santa Margherita ~ 2022
$65
PINOT GRIGIO ~ Livio Felluga ~ 2022
$90
GAVI DI GAVI ~ La Gibellina ~ 2023
$70
GAVI DI GAVI ~ La Scolca ~ Black Label ~ 2022
$140
NOSIOLA ~ Salvetta IGT ~ 2015
$60
MACULAN PINOT & TOI ~ Veneto IGT~ 2020
$60
LUGANA~ Olivini ~ 2022
$60
MONTEVETRANO CORE ~ 2019
$65
CARICANTE ETNA BIANCO ~ Galatia~ 2021
$90
CHARDONNAY ~ Planeta ~ 2022
$110
CHARDONNAY ~ Dreams ~ Jerman ~ 2020
$160
TREBBIANO DAMA~ Marramiero ~ 2022
$50
PECORINO ~ Moncaro ~2022
$60
PECORINO ~ Velenosi ~ 2022
$60
CHARDONNAY ~ Bramito ~ Antinori ~ 2022
$70
PLANETA COMETA FIANO ~ Sicilia~ 2021
$100
CANTELE PUGLIA ~ Falanghina Style ~ 2022
$60
VERMENTINO ~ Villla Puccini ~ 2022
$60
VERMENTINO ~ Lugore ~ Sardegna ~ 2023
$70
VERMENTINO GUADO AL TASSO ~ Bolgheri ~ 2023
$75
CHARDONNAY ~ Terlato Sophie ~Manincor ~ 2021
$130
CHARDONNAY ~ Cakebread Cellars ~ Napa ~ 2022
$140
CHARDONNAY ~ Kistler ~ Sonoma Coast ~ 2022
$145
SAUVIGNON BLANC ~ Kim Crawford ~ 2023
$60
SAUVIGNON BLANC ~ Blazic ~ 2020
$60
SAUVIGNON BLANC ~ Sancerre Style~ Pecorari~ 2022
$60
QUOJANE~ ZIBIBBO Dry MOSCATO ~ 2021
$60
Magnums (9)
PORT JW MORRIS ~ 1.5 Liter Magnum ~ 1976
$360
MONFERRATO ROSSO~ Sparina ~ 1998 ~ 1.5 Liter
$300
MANERO ~ Fattoria del Cerro ~ 2015 ~ 3 Liter
$360
MARCHESE ANTINORI~Riserva ~ 08’~ 3 Liter
$480
CABERNET ANTICA ~ 1.5 Liter Magnum ~ 1999
$480
IL GRIGIO ~Riserva ~2001 ~ 5 Liter
$765
CABERNET MERUS ~ 1.5 Liter Magnum ~ 1999
$810
TOURMALINE POMEROL ~2010 ~ 1.5 Liter Magnum
$1020
CABERNET FAR NIENTE ~ 3 Liter Magnum ~ 2018
$1350
By the Bottle : Red Wine (80)
DOLCETTO DI DOGLIANI ~ Duisin ~ 2019
$60
BARBERA D'ALBA ~ Guidobono ~ 2020
$70
NEBBIOLO ~ Roero Riserva Braja ~ 2019
$130
PINOT NERO ~ Paolo Saracco ~ 2021
$70
IGT BENACO MOREI ~ BOURDEAUX BLENDS ~ 2017
$180
BARBARESCO ~ Canova Ressia ~ 2019
$120
BARBARESCO ~ ANGELO GAJA ~ 2019
$670
BARBARESCO ~ Bruno Giacosa ~ 1990
$1220
BARBARESCO ~ Bruno Giacosa~S.Stefano di Nievi ~ 1987
$1330
BAROLO ~ Villa Rosa ~ 2017
$130
BAROLO ~ Deltetto Parussi DOCG ~ 2017
$170
BAROLO ~ Prunotto Bussia ~ 2006
$330
RIPASSO ~ Speri ~ 2019
$60
RIPASSO ~ Mara Cesari~ 2019
$72
RIPASSO ~ ZENATO ~ 2019
$80
VALPOLICELLA ~ Roccolo Grassi~ 2016
$110
AMARONE ~ La Sorte ~ 2020
$120
AMARONE ~ Cesari ~ 2019
$140
AMARONE ~ Masi ~ 2019
$160
AMARONE ~ Villa Spinosa ~ Albasini ~ 2013
$190
LYNCH BAGES ~ Grand Cru Classe~ 2012
$450
SAINT~ EMILION ~ Chateau Cheval Blanc ~ 1981
$1500
CHIANTI CLASSICO ~ Carpineto ~ 2021
$60
CHIANTI COLLI FIORENTINI ~ Ottomani ~ 2014
$80
VIGNA DEL GENERALE SANGIOVESE ~ Riserva~2019
$95
CHIANTI MARCHESE ANTINORI ~ Riserva ~ 2021
$150
CHIANTI BADIA A PASSIGNANO ~ 2010
$300
SASSOALLORO ~ Montepo ~ 2019
$95
CAMPACCIO ~ Terrabianca~ 2019
$95
BOLGHERI SUPERIORE ~ Guarda Boschi~ 2016
$105
LE CUPOLE~ Super Tuscan ~ 2020
$110
MONTEPULCIANO D’ABRUZZO ~Vistamare ~2021
$60
NOBILE MONTEPULCIANO ~ Crociani ~ 2020
$80
ROSSO DI MONTALCINO ~ La Colombina ~2022
$70
ROSSO DI MONTALCINO ~ Terre Nere ~ 2018
$80
ROSSO DI MONTALCINO ~ San lorenzo ~ 2020
$88
BRUNELLO DI MONTALCINO ~ La Fortuna~ 2018
$120
BRUNELLO DI MONTALCINO ~ Santa Julia ~ 2018
$130
BRUNELLO DI MONTALCINO ~ Corte dei Venti~ 2017
$160
BRUNELLO DI MONTALCINO ~ Geira Aisna~ 2016
$175
TIGNANELLO ~ Tenuta Antinori ~ 2020
$360
TIGNANELLO ~ Tenuta Antinori ~ 2021
$410
TIGNANELLO ~ Tenuta Antinori ~ 2016
$580
TIGNANELLO ~ Tenuta Antinori ~ 2007
$600
GUADO AL TASSO ~ Tenuta Antinori ~ 2017
$390
GUADO AL TASSO ~ Tenuta Antinori ~ 2008
$640
SASSICAIA ~ Tenuta San Guido Bolgheri ~ 2020
$600
SOLAIA ~ Marchesi Antinori ~ 2017
$850
SOLAIA ~ Marchesi Antinori ~ 2003
$1100
SOLAIA ~ Marchesi Antinori ~ 2021
$1200
PRIMITIVO KALEMA ~ Fabiana~ 2021
$50
PRIMITIVO PAPALE ~ Varvaglione ~ 2020
$70
TRENTANGELI ~ Castel del Monte ~ 2018
$70
TINTILIA DEL MOLISE ~ Shiraz Style ~Sator ~ 2016
$90
AGLIANICO DEL VULTURE ~ Calaturi ~ Gelsi ~ 2017
$100
CANNONAU MANDROLISAI ~Azzara ~2020
$60
CANNONAU DI SARDEGNA ~ Dorgali ~ 2019
$80
CANNONAU DI SARDEGNA ~ Pendas Longas~ 2021
$80
CANNONAU MANDROLISAI ~ Istentu~ 2014
$120
SALENTO PUTEUS ~ Mocavero ~ 2017
$50
NERO D’AVOLA ~ Baglio Serramarocco~ 2021
$70
SALENTO IGP ROSSO ~ Terre Cave ~ 2019
$80
PLANETA LA SEGRETA ~ Rosso ~ Sicilia~ 2021
$60
CERASUOLO PLANETA ~ DOCG~ Sicilia~ 2021
$80
PLANETA MASCALESE ~ Eruzione 1614~ 2019
$100
ETNA ROSSO ~ Serra della Contessa ~ Benanti ~ 2013
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Parma prosciutto, Grana Padana cheese, olives, salami and breadsticks
$21
ARANCINI DI RISO
Crispy risotto morsels with meat sauce and mozzarella
$19
POLPETTE DI GRANCHIO
Mini crab cakes, seaweed salad, and guacamole
$21
MISTICANZE CON POMODORINI
Mixed greens with carrots, tomatoes and radishes
$15
LATTUGA ROMANA ALLA CESARE
Romaine lettuce with classic Caesar dressing and croutons
$15
FINOCCHI E FAVE CON VINEGRETTA D’AGRUMI
Fennel, fava beans and oranges in a citrus vinaigrette
$17
CAPRINO CON BIETOLA
Red beets, goat cheese and hearts of palm
$20
MOZZARELLA ALLA CAPRESE
Bufala mozzarella with tomato and basil
$22
Panini & Pizze
MARGHERITA
Traditional pizza with tomato, mozzarella and basil
$18
RUGHETTA E PARMA
Pizza with mozzarella, tomato, arugula and Parma prosciutto
$21
FOCACCIA BURRATA, POMODORINI E ZUCCHINE
Long pizza topped with fresh tomato, zucchini and burrata cheese
$20
PIZZA CON SALAME CACCIATORINI
Round pizza with mozerella, tomato, and salami
$19
PANINO CON POLLO
Fresh baguette with chicken, asparagus and smoked mozzarella cheese
$23
PANINO DI PESCE
Crispy fish sandwich with lettuce, tomato and tartar sauce
$25
PIADINA CON PROSCIUTTO CRUDO
Flat bread with Prosciutto di Parma, arugula, parmesan cheese and tomato
$23
BAGHETTA CON PROSCIUTTO COTTO E BRIE
Homemade baguette with imported ham and brie cheese
$23
Antipasti & Pesce And Carne
FRITTURA DI CALAMARI
Fried calamari with spicy marinara sauce
$22
TRITO DI TONNO CON CETRIOLI
Tuna tartar, avocado, onions, caviar and cucumber sauce
$23
FRUTTI DI MARE MEDITERRANEI
Mixed seafood salad (shrimp, calamari and scallops) on top of thinly sliced octopus terrine
$24
PROSCIUTTO E MELONE
Imported Parma prosciutto with fresh melon
$22
CARPACCIO DI MANZO
Beef carpaccio, arugula, shaved Grana Padana
$22
PESCE DEL GIORNO
Fish of the day
MP
PAILLARD DI POLLO CON VERDURE
Pounded and grilled chicken breast topped with mixed vegetables
$28
VITELLO ALLA MILANESE
Breaded veal cutlet with tomato, arugula and shaved parmesan
$35
BATTUTA DI MANZO ALLA GRIGLIA
Pounded and grilled NY steak with a spicy oil with diced tomato, garlic and arugula
$39
Zuppe & Pasta
LASAGNA ALLA BOLOGNESE
Lasagna with a veal meal sauce
$26
PAPPARDELLE ALLA BOLOGNESE
Pappardelle with a veal meat sauce
$17/$25
RISOTTO AI FRUTTI DI MARE
Risotto with mixed seafood
$19/$29
MINESTRA DI VERDURE
Mixed vegetable soup
$10/$15
CAPPELLETTI IN BRODO CON ESCAROLA
Hand made cheese tortellini in chicken broth with escarole
$11/$16
PENNE PICCANTI
Penne with spicy marinara sauce
$15/$23
SPAGHETTI CON POLPETTE
Spaghetti with veal meatballs
$17/$25
LINGUINE ALLO SCOGLIO
Linguini with clams, diced tomatoes, garlic and crushed peppers
$19/$29
ORECCHIETTE CIME DI RAPE
Seashell pasta with broccoli rapini, bread crumbs and aged ricotta
$17/$25
RAVIOLI DI RICOTTA E SPINACI
Spinach and ricotta filled ravioli with a butter sage sauce and crispy parsnips
$18/$26
CAVATELLI CON PESTO E GAMBERI
Hand rolled ricotta cheese dumplings with pesto and shrimp
$19/$27
Cafe Sapori Lunch MenuLunch Party Contract & Menu
Private Party Contract
12 to 25 PERSON Minimum
Entire Private Room (Charge for 1 Valet Mandatory $ 75.00)
$500.00
26 to 40 PERSON Maximum
Entire Private Room (Charge for 2 Valet Mandatory $ 150.00)
$500.00
41 To 75 PERSON Group
(Charge for 2 Valet Mandatory $ 150.00 )
$1000.00
25 PERSON (Side Patio)
(Charge for 1 Valet Mandatory $ 75.00 )
$500.00
40 to 75 PERSON (Courtyard)
(Charge for 2 Valet Mandatory $ 150.00 )
$1000.00
95 To 140 PERSON Group
Entire Restaurant (Charge for 3 Valet Mandatory $ 225.00)
$2000.00
MENU’ SPECIAL ARRANGEMENT
hors d’ouvres
$18.00
Two Course Menu With no Choice
$44.00
Three Course Menu With no Choice
$54.00
Three Course Menu With Choice
$58.00
Buffet
$58.00
Four Course Menu With no Choice
$68.00
Four Course Menu With Choice
$78.00
Screen Rental
$40.00
Stuzzichini Dello Chef
PIZZETTE ALLA MARGHERITA
Pizza bites with tomato and mozzarella
MINI TORTINI DI GRANCHIO CON GUACAMOLE
Crab cakes with avocado sauce
CARPACCIO ITALIANO CON FUNGHI MARINATI AL TURTUFO
Canape with beef carpaccio and marinated mushrooms with truffle
ARANCINI DI RISO ALLA MILANESE
Rice balls with saffron, peas and mozzarella
Two course Menu without choices $ 44.00 plus 7% Tax and 20% Gratuity
Primo Piatto
LATTUGA ROMANA ALLA CESARE Romaine lettuce with classic Caesar dressing and croutons
Combinazione
CAVATELLI ALLA VODKA E POLLO ALLA BRACE Combination of Hand rolled ricotta cheese dumplings in a vodka sauce ( tomato sauce, touch of cream and slash of vodka ) and grilled Chicken paillard with mixed vegetables
Dolci
CLASSICO TIRAMISU’ Traditional tiramisu’ (Ladyfingers cookies deep in espresso coffee and covered with creamy mascarpone cheese)
Tree course Menu with choices $ 58.00 plus 7% Tax and 20% Gratuity
Primo Piatto
RAVIOLI DI RICOTTA AL BURRO E PASTINACHE Ravioli filled with ricotta and spinach, butter sage sauce and crispy parsnips
Second Course Choice of :
FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKI Sautéed european Sea bass filet with shitake mushrooms and parsnips puree
Second Course Choice of :
POLLO AL LIMONE E VINO BIANCO CON VEGETALI MISTI Chicken in a lemon and white wine sauce with sautéed mixed vegetables
Dolci Choice of one :
CLASSICO TIRAMISU’ Traditional tiramisu (Ladyfingers cookies deep in espresso coffee and covered with creamy mascarpone cheese)
Dolci Choice of one :
TARTUFO AL CIOCCOLATO Ice cream flavors of zabaglione cream, chocolate
Tree course Menu without choices $ 54.00 plus 7% Tax and 20% Gratuity
Primo Piatto
LATTUGA ROMANA ALLA CESARE Romaine lettuce with classic Caesar dressing and croutons
Secondo Piatto
CAVATELLI CON GAMBERI E PESTO Hand rolled ricotta cheese dumplings with pesto sauce and shrimp
Terzo Piatto
POLLO SALTIMBOCCA AL VINO BIANCO CON VEGETALI MISTI Chicken cutlet topped with Prosciutto di Parma in a lemon and white wine sauce with sautéed mixed vegetables
Menu Buffet $ 58.00 plus 7% Tax and 20% Gratuity
LATTUGA ROMANA ALLA CESARE
Romaine lettuce with classic Caesar dressing and croutons
MISTICANZE CON POMODORINI
Mixed greens with carrots, tomatoes and radishes
PIZZA MARGHERITA
Long pizza with fresh mozzarella, tomato sauce and basil
CAVATELLI ALLA VODKA
Hand rolled ricotta cheese dumplings in a vodka sauce (tomato sauce, touch of cream and slash of vodka )
ORECCHIETTE AL POMODORO
Orecchiette pasta with tomato sauce
FILETTO DI SPIGOLA CON ALLA BRACE CON VERDURE
Grilled european Sea bass filet with vegetable
SCALOPPINI DI POLLO AL LIMONE E CAPPERI
Sauteed Chicken cutlet with lemon capers sauce
Menu four courses without choices $68.00 plus 7% Tax and 20% Gratuity
Antipasto
INSALATA DI FUNGHI AL TARTUFO White mushrooms with lentils, truffle cheese, arugula and truffle oil
Primo Piatto
ASSAGGIO DI CAVATELLI ALLA VODKA Tasting of hand rolled ricotta cheese dumplings in a vodka sauce ( tomato sauce, touch of cream and slash of vodka )
Secondo Piatto
FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKI Sautéed European sea bass filet with shitake mushrooms and parsnips puree
Dolci
CLASSICO TIRAMISU’ Traditional tiramisu (Ladyfingers cookies deep in espresso coffee and covered with creamy mascarpone cheese)
Menu four courses with choices $78.50 plus 7% Tax and 20% Gratuity
Antipasto
PROSCIUTTO POMODORO E MOZZARELLA Prosciutto di Parma, Bufala mozzarella and fresh tomato
Primo Piatto
ASSAGGIO DI CAVATELLI ALLA VODKA Tasting of hand rolled ricotta cheese dumplings in a vodka sauce ( tomato sauce, touch of cream and slash of vodka )
Second Course Choice of :
FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKI Sautéed European sea bass filet with shitake mushrooms and parsnips puree
Second Course Choice of :
PAILLARD DI POLLO CON VERDURE Grilled and pounded chicken breast topped with mixed vegetables
Second Course Choice of :
VITELLO ALLA MILANESE Breaded Veal cutlet with tomato, arugula and shaved parmesan
Dolci Choice of one :
CLASSICO TIRAMISU’ Traditional tiramisu (Ladyfingers cookies deep in espresso coffee and covered with creamy mascarpone cheese)
Dolci Choice of one :
STRUDEL ALLE MELE Apple strudel with vanilla ice cream
Cafe Sapori Dinner Menu
Tapas & Antipasti
LA BRUSCHETTA
Trio of toasted Italian bread with fresh, diced tomatoes. peppers, eggplant, artichokes and fava beans
$17
ZUCCHINE FRITTE
Fried zucchini with spicy marinara sauce
$18
CARCIOFI ALLA GIUDEA
Roasted artichokes, garlic aioli sauce and pecorino cheese
$24
POLPETTE DI VITELLO
Veal meatballs with marinara sauce
$21
ANTIPASTO ITALIANO
Parma prosciutto, Grana Padana cheese olives and salami and breadsticks
$19
CARPACCIO DI ZUCCHINE
Warm zucchini carpaccio with pine nuts, crispy artichokes, pecorino cheese and eggplant rollatini
$20
BURRATA CON MARMELLATA DI MELANZANE
Soft creamy imported mozzarella cheese with marinated eggplant, cherry tomatoes and arugula salad
$23
MOZZARELLA DI BUFALA ALLA CAPRESE
Buffalo mozzarella cheese with tomato and basil
$24
CARPACCIO DI POLIPO
Thin sliced octopus terrine with grilled potatoes, hearts of palm and taggiasca olives
$20
CALAMARI FRITTI
Fried calamari with spicy marinara sauce
$24
FRUTTI DI MARE CON TERRINA DI POLIPO
Mixed seafood (shrimp, calamari, scallops, clams) with an octopus terrine
$23
POLIPO ALLA BRACE
Grilled octopus with mix green, fennel orange salad, chick peas and olives potato sauce
$21
TRITTO DI TONNO CON AVOCADO E CETRIOLI
Tuna tartar with avocado, onions, caviar and cucumber sauce
$25
CARPACCIO DI MANZO
Beef carpaccio with mushrooms truffle oil and Parmigianao
$23
PROSCIUTTO E MELONE
Imported Parma prosciutto with fresh melon
$23
BRESAOLA CON PERE CROSTINI E BRIE
Sliced air-dried beef with pear and brie cheese crostini
$23
Insalate & Zuppe
TIPICA TRICOLORE
Radicchio, arugula and endive
$17
CAPRINO CON BIETOLA
Red beet, goat cheese and hearts of palm salad
$23
BARBIETOLE, AVOCADO E CETRIOLI
Avocado, sliced red beet, cucumber and orange vinaigrette
$21
MINESTRA DI VERDURE
Mixed vegetable soup
$15
CAPPELLETTI IN BRODO
Hand made cheese tortellini in chicken broth with escarole
$17
MISTICANZE CON POMODORINI
Mixed greens with carrots, tomatoes and radishes
$15
LATTUGA ROMANA ALLA CESARE
Romaine lettuce with classic Caesar dressing and croutons
$15
ENDIVA CON PERE E GORGONZOLA
Endive, arugula, pears, croutons, walnuts, grapes and gorgonzola
$22
Pizze
MARGHERITA
Traditional pizza with tomato, mozzarella and basil
$18
BRIE E PROSCIUTTO COTTO
White pizza with brie cheese, cured ham and cherry tomatoes
$21
RUGHETTA E PARMA
Pizza with mozzarella, tomato, arugula and Parma prosciutto
$24
PIZZA FRITTA SPECK E MOZZARELLA DI BUFALA
Neapolitan soft pizza with fresh bufala mozzarella and smoked cured Italian bacon
$16
PIZZA MORTADELLA
Long pizza with mozzarella cheese, imported Mortadella and toasted pistachio
$22
FOCACCIA CON BURRATA
Long pizza topped with fresh tomato zucchini and burrata cheese
$21
Piatti Vegetariani
SPINACI AL BURRO E LIMONE
Sautéed spinach with butter and lemon
$16
ESCAROLA CON SCALOGNO DOLCE
Escarole with sautéed sweet shallots
$16
LENTICCHIE ARROSTITE CON SPINACI
Roasted lentils with spinach
$16
CANNELLINI CON RAPINI
Roasted cannellini beans, broccoli rapini, garlic and spicy oil
$18
BROCCOLI RAPINI AI PINOLI E AGLIO
Broccoli rapini with pinenuts and garlic
$18
BROCCOLI CON POMODORI SECCHI
American broccoli, sun dried tomatoes, garlic and olive oil
$16
Pasta
CASONSEI ALLA BERGAMASCA
Hand Made ravioli filled with sausage, spinach and potato in a pancetta sauce
Linguini with clams, diced tomatoes, garlic and crushed peppers
$31
SPAGHETTI CON POLPETTE
Spaghetti with veal meatballs and marinara sauce
$27
RAVIOLI AL BURRO E PASTINACHE
Spinach and ricotta filled ravioli with a butter sage sauce and crispy parsnips
$27
ORECCHIETTE CIME DI RAPE
Seashell pasta with broccoli rapini, breadcrumbs and aged ricotta
$24
CAVATELLI CON GAMBERI E PESTO
Hand rolled ricotta cheese dumplings with pesto sauce and shrimps
$28
TAGLIOLINI CON POLIPO
Home made tagliolini with broccoli rapini, grilled tomato and Octopus in garlic and oil
$29
SPAGHETTI CON BOTTARGA E CAPESANTE
Handmade spaghetti with scallops, asparagus and imported aged Italian Bottarga
$26
Pesce & Carne
SPIGOLA ALLA BRACE
Grilled european Sea bass in oil and lemon served with diced mixed vegetables
$36
SALMONE AL FORNO
Imported organic baked Salmon in a clams and artichoke sauce with sautéed escarole and roasted lentils
$34
POLLO ORGANICO ARROSTITO
Roasted organic chicken with lemon, dried figs, rosemary and potatoes
$29
POLLO ORGANICO ALLA PARMIGIANA
Breaded organic chicken breast, mozzarella and tomato
$29
VITELLO ALLA MILANESE
Breaded veal chop, tomato, arugula and shaved parmesan
$52
OSSOBUCO CON RISOTTO
Braised central cut veal ossobuco with saffron risotto
$54
TAGLIATADI MANZO PROFUMATA ALLE ERBE
Grilled and sliced organic NY steak with herbs and cannellini beans
$42
BATTUTA DI MANZO ALL'AGLIO PICCANTE
Pounded organic NY steak with a spicy oil with diced tomato, garlic crispy zucchini and potatoes
$48
Cafe Sapori Dinner MenuDinner Party Contract & Menu
Private Party Contract
Backroom: 25(min) to 40 (max) People
Dep. Amount $500.00
$500.00
Courtyard: 41 to 60 People
Dep. Amount $1000.00
$1000.00
Entire Restaurant: 150 People
Dep. Amount $2000.00
$2000.00
Outside: 25 to 35 People
Dep. Amount $500.00
$500.00
MENU
hors d’ouvres
$27.00
Menu
68.00- $80.00
Menu
$85.00
Menu Degustation
$98.00
Buffet Style
To be Priced
Family Style
To be Priced
Screen Rental
$40.00
Stuzzichini Dello Chef
SPIEDINI DI UVA E GORGONZOLA AL PISTACCHIO
Grape and gorgonzola cheese bite with pistachio sauce
ARANCINI DI RISO ALLA MILANESE
Rice balls with saffron, peas and mozzarella
MINI TORTINI DI GRANCHIO CON GUACAMOLE
Crab cakes with Spanish style avocado sauce
MINI FILETTO DI TONNO CON SAPORI ORIENTALI
Seared filet of tuna with oriental flavors
GRESSINI CON PROSCIUTTO
Prosciutto di Parma with bread sticks
CARPACCIO ITALIANO CON FUNGHI MARINATI AL TURTUFO
Canape with beef carpaccio and marinated mushrooms with truffle
Additional Selections of Stuzzichini
VEGETARIAN $4 Each
POLENTA CON FUNGHI E FORMAGGIO Corn meal with mushrooms and cheese
$4
VEGETARIAN $4 Each
PANE TOSTATO CON MOZZARELLA ALLA CAPRESE Canape’ with mozzarella cheese, tomato and basil
$4
VEGETARIAN $4 Each
PANELLE AL CAPRINO Chick pea cake with goat cheese
$4
VEGETARIAN $4 Each
SFOGLIATINI CON OLIVE NERE Puff Pastry with black olives
$4
VEGETARIAN $4 Each
SFOGLIATE ALLA MARGHERITA Puff pastry pizza bites with tomato and mozzarella
$4
VEGETARIAN $4 Each
PARMIGIANO CON SALSA AL BALSAMICO Chunk of parmesan cheese in a balsamic sauce
$4
VEGETARIAN $4 Each
CILIEGINE DI MOZZARELLA CON POMODORINI OLIVE E ZUCCHINE GRIGLIATE Cherry mozzarella skewer with tomatoes, olives and grilled zucchini
$4
FISH $5 Each
GAMBERI CON COCCO AL TEMPURA Coconut shrimps with teriyaki sauce
$5
FISH $5 Each
MINI FILETTO DI TONNO CON SAPORI ORIENTALI Seared filet of tuna with oriental flavors
$5
FISH $5 Each
MINI TORTINI DI GRANCHIO CON GUACAMOLE Crab cakes with avocado sauce
$5
FISH $5 Each
CROSTINI CON SALMONE AFFUMICATO CAPPERI E CREMA AL FORMAGGIO Crostini with smoked salmon, capers and cream cheese
$5
FISH $5 Each
SPIENDINI DI GAMBERI MARINATI CON MOSTARDA Marinated shrimp skewers with mustard sauce
$5
FISH $5 Each
PUNTA DI ASPARAGI CON SALMONE AFFUMICATO Asparagus tip with smoked salmon
$5
FISH $5 Each
PATATE CON PANNA ACIDA E CAVIALE Potatoes with sour cream and Caviar
$5
FISH $5 Each
COCKTAIL DI GAMBERETTI Shrimp cocktail with American cocktail sauce
$5
MEAT $5 Each
ARANCINI DI RISO CON PISELLI, MOZZARELLA E BOLOGNESE Crispy Rice with saffron, peas, mozzarella and Bolognese sauce
$5
MEAT $5 Each
SPIEDINI DI POLLO CON MOSTARDA Marinated chicken skewers with mustard sauce
$5
MEAT $5 Each
CARPACCIO ITALIANO CON FUNGHI MARINATI AL TURTUFO Canape with beef carpaccio and marinated mushrooms with truffle
$5
MEAT $5 Each
BOCCONCINI DI SALSICCIA Grilled sausage bites
$5
MEAT $5 Each
PROSCIUTTO CON ASPARAGI Prosciutto of Parma with asparagus
$5
MEAT $5 Each
BRUSCHETTA CON FEGATO DI POLLO Bruschetta with chicken liver
$5
MEAT $5 Each
SPIEDINO DI POLLO TERIYAKI Skewers of Grilled Chicken teriyaki
$5
MEAT $5 Each
SPIEDINI DI POLLO ALLA PICCATA Chicken skewers lemon and capers
$5
MEAT $5 Each
INVOLTINI DI BRESAOLA E CAPRINO Air dried beef filled with goat cheese
$5
MEAT $5 Each
TRAMEZZINI DI FOCACCIA FARCITI AI SALAMI E PROVOLONE Focaccia stuffed with salami, provolone cheese and lettuce
$5
$68.00 with Choice Plus 7% Tax and 20% Gratuity Dinner
Primo Piatto
CAVATELLI ALLA VODKA Hand rolled ricotta cheese dumplings in a vodka sauce
Second Course Choice of :
FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKE Sautéed filet of european Sea bass with parsnips puree’ and shitake mushrooms
Second Course Choice of :
SCALOPPINE DI VITELLO ALLA MILANESE Breaded veal cutlet with arugula salad and diced tomatoes
Second Course Choice of :
POLLO AL LIMONE E VINO BIANCO CON VEGETALI MISTI Chicken in a lemon and white wine sauce with sautéed mixed vegetables
Dolci
TRIO DI DOLCI Combination of: Ricotta chocolate cheese cake & Apple strudel with vanilla ice cream
$80.00 with No Choice Plus 7% Tax and 20% Gratuity Dinner
Primo Piatto
PACCHERI ALLA NORMA Big ziti pasta with eggplant, tomato and age ricotta cheese
Piatto D’Intermezzo
FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKE Sautéed filet of european Sea bass with parsnips puree’ and shitake mushrooms
Secondo Piatto
SCALOPPINE DI VITELLO ALLA MILANESE Breaded veal cutlet with arugula salad and diced tomatoes
Dolci
TRIO DI DOLCI Combination of: Ricotta chocolate cheese cake & Apple strudel with vanilla ice cream
$85.00 with Choice Plus 7% Tax and 20% Gratuity Dinner
Antipasto
ASSAGGIO DI PAPPARDELLE CON FUNGHI A tasting of flat noodles with mixed mushrooms sauce and white truffle oil
Second Course Choice of :
SPIGOLA ALLA BRACE CON VEGETALI MISTI Grilled European sea bass in oil and lemon served with diced mixed vegetables
Second Course Choice of :
BATTUTA DI MANZO CON POMODORI AGLIO E OLIO PICCANTE Pounded N.Y. steak in spicy oil with tomatoes and garlic
Second Course Choice of :
POLLO ARROSTITO CON PATATE AL FORNO Roasted chicken with lemon, dried figs, rosemary and potatoes
Dolci
TARTUFO AL CIOCCOLATO & TIRAMISU’ Combination of; Classic Tiramisu’ and Tartufo Ice cream ( zabaglione cream center covered with chocolate gelato and hazelnuts)
$85.00 with No Choice Plus 7% Tax and 20% Gratuity Dinner
Antipasto
ASSAGGIO DI RISOTTO PORCINI E ZAFFERANO A tasting of risotto with Porcini mushrooms and saffron
Piatto D’Intermezzo
FILETTO DI SPIGOLA CON PUREA DI PASTINACHE E FUNGHI SHITAKE Sautéed filet of european sea bass with parsnips puree’ and shitake mushrooms
Secondo Piatto
BATTUTA DI MANZO CON POMODORI AGLIO E OLIO PICCANTE Pounded N.Y. steak in spicy oil with tomatoes and garlic
Dolci
TARTUFO AL CIOCCOLATO & TIRAMISU’ Combination of; Classic Tiramisu’ and Tartufo Ice cream ( zabaglione cream center covered with chocolate gelato and hazelnuts)
Degustation Menu $98.00 Plus 7% Tax and 20% Gratuity
Antipasto misto
MOZZARELLA POLIPO E BRESAOLA Combination of octopus carpaccio, buffalo mozzarella and Bresaola ( air dry beef )
Piatto D’ Intermezzo
RAVIOLI DI RICOTTA AL BURRO E PASTINACHE Ravioli filled with ricotta and spinach in a butter sage sauce topped with crispy parsnips
Secondo corso
SALMONE CON SALSA DI ALBICOCCHE E ESCAROLA Baked farm raised Salmon with escarole in an apricot mustard glaze sauce
Terzo corso
NOCETTE DI VITELLO CON PORCINI TRIFOLATI, Sautéed Veal medallion, porcini mushrooms creamy potato
Dolci
TRIO DI DOLCI A FANTASIA Combination of: Apple strudel, Traditional tiramisu’ and hazelnut biscotti ice cream
Dinner Family Style
Tapas
POLPETTE DI VITELLO ALLA MARINARA Veal meatballs with marinara sauce
Tapas
FRITTURA DI CALAMARI Fried calamari with spicy marinara sauce
Tapas
PIZZA MARGHERITA Long pizza with fresh mozzarella, tomato sauce and basil
Tapas
ANTIPASTO ITALIANO Prosciutto of Parma with bread sticks, Grana Padana cheese, olives and salami
Piatto D’ Intermezzo
RISOTTO ALLA MILANESE CON FUNGHI Risotto with saffron and mixed mushrooms
Piatto D’ Intermezzo
CAVATELLI ALLA BOLOGNESE Hand rolled ricotta cheese dumplings in a veal bolognese sauce
Secondo Piatto
SPIGOLA ALLA BRACE INSALATA MISTA CON VINAIGRETTA Grilled European sea bass in a Mediterranean flavor with mixed greens. carrots, tomatoes and radishes in a vinaigretta
Secondo Piatto
POLLO AL LIMONE E VINO BIANCO CON VEGETALI MISTI Chicken in a lemon and white wine sauce with sautéed mixed vegetables
Secondo Piatto
BATTUTA DI MANZO ALL’AGLIO PICCANTE Pounded N.Y. steak in spicy oil, tomatoes and garlic
Dolci Scelta di:
MACEDONIA DI FRUTTA Selection of mixed fruit
Dolci Scelta di:
TIRAMISU’ TRADIZIONALE Individual traditional tiramisu’ dipped in espresso sauce
Dolci Scelta di:
LA NOSTRA PASTICCERIA Café Sapori’s own cookies and fresh pastries
Cafe Sapori Dessert Menu
Dolci
CANNOLO CON RICOTTA DI PECORA
Sicilian cannoli with traditional sheep ricotta and pistachio ice cream
$14
SFORMATINO AL FORMAGGIO
Ricotta and chocolate cheesecake with vanilla ice cream
$14
CROSTATINA DI PERE
Pear almond tart and crunch with nougat ice cream
$14
FRAGOLE AL LIMONCELLO
Fresh strawberries with lemon sorbet and limoncello
$14
FRUTTI DI BOSCO
Fresh mixed berries
$14
LA NOSTRA PASTICCERIA
Café Sapori's own handmade cookies and pastries
$14
ASSAGGIO DI FORMAGGI
Sardinia and Lombardy cheese selection (Moliterno truffle, sila spice, sweet gorgonzola) with truffle honey, dried figs and crostini with walnuts
$16
TARTUFO AL CIOCCOLATO
Tartufo ice cream in zabaglione cream, chocolate and caramelized hazelnuts
$14
CLASSICO TIRAMISÚ
Espresso dipped lady fingers with mascarpone cream
$14
CRÈMEÈ BRULÈE
Crème brulèe with Grand Marnier Orange ice cream
$13
STRUDEL DI MELE
Apple strudel with hazelnut biscotti ice cream
$14
LA NOSTRA CASSATA
Cassata ricotta geleto with candied fruit almond and chocolate
$14
TORTINO AL GIANDUIA E ZABAIONE
Warm chocolate cake with cold zabaione sauce and hazelnut gianduia ice cream