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(6), snails or shrimp baked in traditional garlic-parsley butter & bread crumbs
$15.00
Chef's Terrine of Duck Foie Gras Torchon
Homemade spreadable Duck liver cold terrine. Served with chutney & toasted brioche
$25.00
Paté de Campagne & Cornichons GF
Chef's recipe French Country pork pâté. Served with French gherkins, Dijon mustard & petite salade
$18
Escalope de Foie Gras Poêlée - When Available
Pan seared, sliced Rougié Duck foie gras. Served with Brioche & Chutney
$22/$38
Baked Brie
Oven baked on a ciabatta toast, topped with honey & sliced almonds. Served with pickled red onion & petite salade
$15.00
Sturgeon Caviar à la Française - When Available
Caspian Ossetra Caviar with service of blinis, sour cream, onion, capers, boiled egg
MP
Cheese & Charcuterie Board du Café Normandie for Sharing GF
Charcuterie & French Cheese board with French gherkins & Truffle honey
$30.00
Soups
Soupe du Jour GF
Ask your server for our Chef's daily Specials
$11.00
French Onion Soup Gratinée
$12.50
Salades
Salade Bordeaux GF
Prosciutto, fresh goat cheese, walnuts, Chef's pesto, spring mix, red onion, cherry tomatoes. Dijon vinaigrette
$18.00
Salade Saumon
Smoked salmon, blinis, Parisian cream, cucumbers and capers laid on spring mix, red onion, cherry tomatoes. Dijon vinaigrette
$19.00
Salade Coeurs de Palmier GF
Heart of palm laid on spring mix, red onion, cherry tomatoes. Dijon vinaigrette
$16.00
Salade Chèvre Chaud
Two - Seasoned fresh goat cheese baked on toasts, topped with truffle honey, spring mix, red onion, cherry tomatoes, croutons. Dijon vinaigrette
$17.00
Salade Ocean GF
Grilled shrimp, smoked salmon & heart of palm laid on spring mix, red onion, cherry tomatoes. Topped with Parisian cream. Dijon vinaigrette
$22.00
Salade Lyonnaise GF
Bacon & blue cheese crumble, spring mix, red onion, cherry tomatoes. Dijon vinaigrette
$17.00
Salade Betterave & Chèvre GF
Sliced beets & fresh goat cheese, topping truffle honey & sliced almonds, spring mix, red onion, cherry tomatoes. Dijon vinaigrette
$17.00
Main Courses
Dover Sole Meunière - Fillet Table Side - When Available
Dover Sole traditionally dredged in flour & pan-fried in brown butter. Table side fillet served with the resulting brown butter sauce, parsley, sliced almonds and lemon. Side of saffron rice & sautéed veggies
$62.00
Ris de Veau - When Available
Pan-fried veal sweetbread (thymus glands), covered with mushroom cream sauce. Side of Au gratin potatoes & sautéed veggies
$40.00
Tournedos Rossini
8oz Prime Angus filet mignon, seared foie gras, Port Rossini sauce, sliced Burgundy truffle. Side of Au gratin potatoes & sautéed veggies
$56.99
Crevettes & Saint-Jacques au Gratin
Shrimp & Sea scallops in champagne & leek cream sauce, Baked with Swiss cheese & bread crumbs. Served with saffron rice & sautéed veggies
$39.00
Gulf Red Snapper à la Normande GF
Seared fillet covered with champagne & leek cream sauce. Served with saffron rice & sautéed veggies
$39.00
Branzino à la Méditerranéenne GF
Pan seared covered with sauce Vierge (olive oil, shallot, tomato, cucumber, capers, lemon & parsley). Served with saffron rice & sautéed veggies
$38.00
Cuisses de Grenouille à la Bourguignonne
Pan fried frog legs in traditional garlic & parsley butter. Served with saffron rice & sautéed veggies
$39.00
Demi Poulet Rôti GF
Cafe Normandie's classic, roasted half chicken with Dijon mustard dip sauce on the side. Served with Au gratin potatoes & sautéed veggies
$36.00
Escalope de Poulet Sauce Champignons à la Normande
Chicken breast & mushroom-cognac cream sauce. Baked with Swiss cheese & bread crumbs. Served with Au gratin potatoes & sautéed veggies
$37.00
Canard à l'Orange GF
Roasted half duck with traditional orange sauce. Served with Au gratin potatoes & sautéed veggies
$40.00
Boeuf Bourguignon Short Rib GF
Glazed Black Angus beef stew, slowly cooked in traditional ESCOFFIER red wine sauce with pearl onions and carrot. Served with Au gratin potatoes & sautéed veggies
$42.00
Filet de Boeuf GF
8oz Prime Angus Filet Mignon. Choice of Original sauce au Poivre or sauce Bordelaise. Served with Au gratin potatoes & sautéed veggies
$48.00
Carré d'Agneau - Croute d'Herbes
(4) Roasted rack of lamb finished with Provencal herbs butter crust, Rosemary demi-glace sauce. Served with Au gratin potatoes & sautéed veggies
$42.00
Online Menu
BAKERY
Ciabatta Loaf
$10.00
ADDITIONAL SIDE
Au Gratin Potatoes
$7.00
Dinner Starters
French Onion Soup
Rich beef broth, crouton and Swiss cheese
$12.50
Pate De Campagne
Country Pork Pate with French gherkins and Dijon Mustard with a piece of bread
$18.00
Plateau Fromage & Charcuterie
Medley French cheese and charcuterie board with French gherkins and Dijon mustard - bread and butter
$30.00
Foie Gras Torchon
Chef's Terrine of Duck Foie Gras Torchon
Homemade spreadable Duck Liver cold terrine
Served with chutney & French brioche
$25.00
Dinner Salad
Salad Beet and Goat cheese
Sliced beets & fresh goat cheese on spring mix, red onion, cherry tomatoes
Dijon vinaigrette
Topping : truffle honey & sliced almonds,
$17.00
Salad Bordeaux
Prosciutto, fresh goat cheese, spring mix, red onion, cherry tomatoes
Topping : Dijon vinaigrette, Chef's pesto sauce and walnuts
$17.00
Salad Chevre Chaud
Two - Seasoned fresh goat cheese baked on toast, topped with truffle honey, spring mix, red onion, cherry tomatoes, croutons
Dijon vinaigrette
$17.00
Salad Heart of Palm
Heart of palm laid on spring mix, red onion, cherry tomatoes
Dijon vinaigrette
$16.00
Salad Lyon
Bacon & blue cheese crumble, spring mix, red onion, cherry tomatoes
Dijon vinaigrette
$17.00
Salad Ocean
Grilled shrimp, smoked salmon & heart of palm laid on spring mix, red onion, cherry tomatoes. Topped with Parisian cream
Dijon vinaigrette
$22.00
Salad Smoked Salmon
Smoked salmon. blinis, Parisian cream, cucumbers and capers laid on spring mix, red onion, cherry tomatoes
Dijon vinaigrette
$18.00
House Garden Salad
Mix greens, red onion, cherry tomatoes
Side : Dijon Vinaigrette
$5.00
Dinner Mains
Half Chicken Rotisserie
Cafe Normandie's classic, roasted half chicken
Side : Dijon mustard dip sauce, Au gratin potatoes, sautéed veggies
$36.00
Beef Bourguignon Short Rib
Glazed Black Angus beef stew, slowly cooked in traditional red wine sauce with carrot and onion
Side : Au gratin potatoes, sautéed veggies
$42.00
Branzino Mediterranean
Pan seared butterfly Branzino, covered with sauce Vierge (olive oil, shallot, tomato, cucumber, capers, lemon, parsley)
Side Saffron rice, sautéed veggies
$37.00
Poulet Gratiné Sauce Champignons
Chicken breast & mushroom-cognac cream sauce Normandie style
Baked with Swiss cheese & bread crumbs
Side : Au gratin potatoes, sautéed veggies
$37.00
Crevettes And Saint-Jacques Gratiné Sauce Normande
Shrimp & Sea scallops in champagne & leek cream sauce, Baked with Swiss cheese & bread crumbs
Side saffron rice, sautéed veggies
$39.00
Duck A l'Orange
Roasted half duck with traditional orange sauce
Side : Au gratin potatoes, sautéed veggies
$40.00
Rack of Lamb
CARRÉ D'AGNEAU - croute d'herbes
(4) Roasted rack of lamb finished with Provençal herbs butter crust,
Rosemary demi-glace sauce
Side : Au gratin potatoes, sautéed veggies
$42.00
Gulf Red Snapper À La Normande
Grilled Red Snapper fillet covered with champagne, carrot, leek cream sauce
Side : saffron rice, sautéed veggies
$41.00
Desserts
Mousse Chocolat
$8.00
Vanilla Creme Brûlée
$8.00
Tatin Tart
$10.00
DRINKS
Coke can
$3.50
Diet Coke can
$3.50
Ginger Ale can
$3.50
Petit Perrier
$4.00
Sprite can
$3.50
Full Menu
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