Cafe Gabbiano Menu With Prices

Name: Cafe Gabbiano
Address: 5104 Ocean Blvd, Sarasota, FL 34242, Sarasota, FL, US
Telephone: 860.480.5528

Contact & Location

restaurant

5104 Ocean Blvd, Sarasota, FL 34242

860.480.5528 · tap to call

cafegabbiano.com

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5104 Ocean Blvd, Sarasota, FL 34242

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Happy Hour & Drinks

Updated August 2026

Cafe Gabbiano does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 174 verified items, available in full detail below.

Special Events & Catering Menu

Hors D'oeuvres/Tapas Package | $50 per Guest

Mozzarella Caprese

Freshly sliced tomatoes paired with basil, finished with extra virgin olive oil, sea salt, cracked pepper, and balsamic reduction

Burrata

Traditional mozzarella filled with a creamy center of fresh mozzarella and rich stracciatella

Cozze Alla Isolana

PEI mussels sautéed with garlic, extra virgin olive oil, white wine, and fresh basil

Calamari Fritti Con Pomodoro

Lightly breaded calamari fried to order, served with lemon and house-made marinara sauce

Chilled Shrimp Cocktail

Gulf shrimp cooked and chilled, served with our house-made cocktail sauce

Piatto Di Formaggi Misto

A curated selection of fresh cheeses, sliced prosciutto, breadsticks, truffle honey, and marinated olives

Seasonal Fruit & Vegetables

A selection of seasonal produce served with house-made dip; grilled and marinated vegetables available upon request

Pollo or Carne Skewers

Grilled cocktail skewers finished with a balsamic glaze

Classic Italian Dinner Package | $70 per Guest

Spaghetti al Pomodoro Fresco

Spaghetti tossed with garlic, fresh cherry tomatoes, extra virgin olive oil, housemade marinara, and basil

Mushroom Ravioli

Wild mushroom ravioli finished with a delicate butter and sage sauce, topped with truffle oil

Salmon Sole Mio

Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil, and herbs

Pollo Mamma Lucia

Tender chicken breast sautéed with wild mushrooms and Marsala wine, finished with a touch of marinara and topped with melted mozzare la

Side Dishes:

Seasonal vegetables or Penne pasta with house-made marinara

Homemade tiramisu

Cannoli

Chocolate soufflé

Assorted gelatos

Signature Italian Dinner Package | $85 per Guest

Hors D’oeuvres/Tapas:

Bruschetta di Ischia

Toasted Italian bread topped with cherry tomatoes, fresh basil, garlic, and extra virgin olive oil

Mozzarella Caprese

Freshly sliced tomatoes paired with basil, finished with extra virgin olive oil, sea salt, cracked pepper, and balsamic reduction

Cozze Alla Isolana

PEI mussels sautéed with garlic, extra virgin olive oil, white wine, and fresh basil

Calamari Fritti Con Pomodoro

Lightly breaded calamari fried to order, served with lemon and house-made marinara sauce

Insalata di Cesare

Crisp romaine lettuce tossed with house-made Caesar dressing and topped with croutons

Insalata di Spinaci

A fresh spinach salad featuring the finest seasonal ingredients

Ossobuco Ravioli

Ravioli filled with braised veal and served with our signature Bolognese sauce made with filet tips, veal, and ground beef

Lasagna Bolognese

Fresh pasta layered with mozzarella, ricotta, Parmigiano, and our house-made Bolognese sauce

Pollo Mamma Lucia

Free-range chicken breast sautéed with wild mushrooms, Marsala wine, and a touch of marinara, finished with melted mozzarella

Scaloppine Piccata

Tender veal sautéed with butter, lemon, and white wine for a light and flavorful classic

Scaloppine Alla Fiorentina

Veal sautéed with olive oil and onion, topped with fresh spinach, mozzarella, and a touch of marinara

Filet of Sole di Amalfi

Lightly battered sole sautéed with lemon, butter, and white wine

Salmon Sole Mio

Atlantic salmon sautéed with olive oil, garlic, white wine, cherry tomatoes, fresh basil, and herbs

Side Dishes:

Seasonal vegetables or Penne pasta with house-made marinara

Homemade tiramisu

Cannoli

Chocolate soufflé

Assorted gelatos

Premium Italian Dinner Package | $95 per Guest

Hors D’oeuvres/Tapas:

Bruschetta di Ischia

Toasted Italian bread topped with cherry tomatoes, fresh basil, garlic, and extra virgin olive oil

Mozzarella Caprese

Freshly sliced tomatoes paired with basil, finished with extra virgin olive oil, sea salt, cracked pepper, and balsamic reduction

Cozze Alla Isolana

PEI mussels sautéed with garlic, extra virgin olive oil, white wine, and fresh basil

Calamari Fritti Con Pomodoro

Lightly breaded calamari fried to order, served with lemon and house-made marinara sauce

Insalata di Cesare

Crisp romaine lettuce tossed with house-made Caesar dressing and topped with croutons

Insalata di Spinaci

A fresh spinach salad featuring the finest seasonal ingredients

Burrata with Tomato & Basil

Traditional burrata featuring a delicate mozzarella shell with a creamy mozzarella center, paired with fresh tomatoes and basil. Finished with extra virgin olive oil, sea salt, cracked pepper, and balsamic reduction

Linguine Pescatora —

Linguine with calamari, mussels, clams, and shrimp sautéed in olive oil, white wine, and a touch of marinara

Swordfish Piccata —

Fresh-caught swordfish sautéed with butter, lemon, and white wine sauce

Allen Brothers Filet Mignon —

8 oz. cut aged filet mignon served with mushrooms, risotto, and the vegetable of the day

Costolette di Vitello Milanese —

Bone-in 10 oz. veal chop pounded thin, lightly breaded, and prepared Milanese style. Topped with an arugula and cherry tomato salad and finished with balsamic. De-boned upon request

Side Dishes:

Seasonal vegetables or Penne pasta with house-made marinara

Homemade tiramisu

Cannoli

Chocolate soufflé

Assorted gelatos

Grand Italian Dinner Package | $125 per Guest

Hors D’oeuvres/Tapas:

Mozzarella Caprese —

Freshly sliced tomatoes paired with basil, finished with extra virgin olive oil, sea salt, cracked pepper, and balsamic reduction

Cozze Alla Isolana —

PEI mussels sautéed with garlic, extra virgin olive oil, white wine, and fresh basil

Calamari Fritti Con Pomodoro —

Lightly breaded calamari fried to order, served with lemon and house-made marinara sauce

Chilled Shrimp Cocktail —

Gulf shrimp cooked and chilled, served with our house-made cocktail sauce

Insalata di Cesare

Crisp romaine lettuce tossed with house-made Caesar dressing and topped with croutons

Insalata di Spinaci

A fresh spinach salad featuring the finest seasonal ingredients

Burrata with Tomato & Basil

Allen Brothers Steak & Lobster

A 1¼ lb. Maine lobster tail paired with aged Allen Brothers steak, served with mushrooms, risotto, and the vegetable of the day

Costolette di Vitello

Bone-in 14 oz. milk-fed veal chop prepared with sautéed mushrooms, cream, and brandy

Costolette di Vitello Milanese

Bone-in 10 oz. veal chop pounded thin, lightly breaded, and prepared Milanese style. Topped with an arugula and cherry tomato salad and finished with balsamic

Pan Seared Sea Bass Acquapazza

Seared sea bass with cherry tomatoes, potatoes, garlic, and olive oil

Grilled Atlantic Swordfish Piccata

Fresh-caught swordfish grilled and served with a butter, lemon, and white wine sauce

Pollo alla Tartufo

Free-range chicken breast marinated in truffle mustard, grilled, and served with sautéed wild mushrooms

Side Dishes:

Seasonal vegetables or Penne pasta with house-made marinara

Homemade tiramisu

Cannoli

Chocolate soufflé

Assorted gelatos

WINE RECOMMENDATIONS

White | C.G. Vini Sauvignon Blanc

Red | C.G. Vini Montepulciano

White | Post & Beam Chardonnay

Red | C.G. Vini Barolo

White | Sancerre Domaine Des Les Vallees

Red | The Prisoner

Cafe Gabbiano Limoncello

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Updated August 2026

Cafe Gabbiano Dinner Menu

Formaggi & Salumi

FORMAGGI | CHEESES

Mozzarella

italian cheese made from cow's milk

Buffalo Mozzarella

italian cheese made from buffalo's milk

Scamorza

smoked mozzarella

Burrata

outer shell of mozzarella with a creamy inside

Parmigiano Reggiano

italian cheese aged a minimum of 18 months

Blue Cheese

a cultured earthy cheese

Goat Cheese

soft cheese made from goat milk

Warm Brie

a soft cheese from cow's milk from the brie area of france

SALUMI | MEATS

Prosciutto

cured ham

Speck

smoked prosciutto

Pancetta

cured pork belly

Capicola

cured salumi

PREPARAZIONE | PREPARATIONS

Tomatoes & Basil

Fresh Pesto & Crostini

Arugula Salad & Cherry Tomato

olive oil, salt & pepper

Marinated Grape Tomato & Crostini

Marinated Olives

Honey Truffle Drizzle

Fig Jam

APPETIZERS

Garlic Bread

herb butter parmigiano cheese and baked garlic

Bruschetta di Ischia

cherry tomatoes, fresh basil, garlic and extra virgin olive oil over toasted Italian bread

Cozze alla Isolana

pei mussels sautéed in garlic, olive oil, white wine and fresh basil

Calamari con Pomodoro

choice of breaded and fried fresh with marinara sauce OR sautéed with grape tomatoes, garlic, basil, white wine, and marinara

Nonna's Meatballs

beef, pork, and veal ground with parmigiana reggiano, pecorino romano, eggs, milk soaked bread crumbs and Italian seasoning

Carbonara Raviolo

egg yolk filled ravioli with ricotta and pecorino cheese finished with a guanciale butter sauce / limited availability

SALAD

The Poached Pear

whole pear poached in sauvignon blanc, sugar, lemon and cinnamon with arugula, goat cheese, candied walnuts with our homemade balsamic dressing

Insalate di Stagione

seasonally prepared based around current in season ingredients

Insalata di Cesare*

romaine lettuce with homemade cesare dressing tossed and topped with croutons

Sushi Grade Tonno

fresh sushi grade tuna direct from Hawaii, prepared special by chef daily

Fried Mozzarella

fresh mozzarella ball sliced dipped in egg and breadcrumbs, fried with a side of marinara

HANDMADE PASTA | FIRST DISH

Truffle Ravioli

truffle and cheese stuffed pasta in a butter, sage sauce with truffle oil

Ossobuco Ravioli

ravioli stuffed with braised veal, served in our bolognese sauce made up of filet tips, veal and ground beef

Lobster Ravioli

sautéed shallots, vodka and cream finished with a touch of marinara

Tortellini Alla Paolo

cheese stuffed pasta sautéed with pancetta, mushrooms, and peas topped with our fresh alfredo sauce

Squid Ink Shrimp Fra Diavolo

shrimp, squid ink pasta, sautéed with grape tomatoes, garlic, basil, white wine, and crushed red pepper

Lasagne Bolognese

fresh pasta with ricotta, mozzarella, parmigiano and bolognese sauce

Linguine Pescatora

calamari, mussels, clams, shrimp sautéed olive oil, white wine, marinara

Zuppa di Vongole

one dozen fresh littleneck clams sautéed in extra virgin olive oil, garlic and white wine, served over a bed of linguine

Spaghetti Al Pomodoro Fresco

garlic and fresh grape tomatoes sautéed in olive oil, marinara, and basil over a bed of spaghetti // add pollo or gamberi upon request

Gnocchi

hand-rolled gnocchi, prepared special by the chef daily

Parmigiana di Melanzane

eggplant baked with mozzarella, parmigiano, ricotta, herbs and spices

FISH

Branzino

a mediterranean sea bass served whole, deboned tableside in a white wine, lemon and butter sauce

Filet of Grouper

locally caught white fish, prepared special by the chef daily

Pesce Special

freshly sourced fish that varies depending on the season, prepared special by the chef daily

Salmon Sole Mio

sustainable sushi grade blue house salmon sautéed with olive oil, garlic, white wine, grape tomatoes, fresh basil, and herbs

Sushi Grade Tonno

fresh sushi grade tuna direct from Hawaii, tossed in sesame seeds and pan seared with a roasted red pepper sauce

CHICKEN

Pollo Special

organic chicken breast prepared special by the chef daily

Pollo Mamma Lucia

organic chicken breast sautéed with wild mushrooms, marsala wine, and a touch of marinara, then topped with mozzarella cheese

Pollo Parmigiana

organic chicken breast lightly breaded, fried, finished with marinara sauce and mozzarella cheese served with pasta

Pollo Milanese

organic chicken breast lightly breaded, fried, finished lightly breaded, fried, milanese style topped with an arugula and grape tomato salad finished with balsamic

Carne

Allen Brothers Filet Mignon

24-day aged center cut filet mignon, served with a medley of mushrooms and truffle paté // add three jumbo shrimp +$17

Costolette di Vitello

bone-in 14-ounce veal chop, prepared with sautéed mushrooms, cream and brandy // limited availability

Costolette di Vitello Parmigiana

bone-in 12-ounce center cut veal chop pounded thin, lightly breaded, fried and topped with marinara sauce and fresh mozzarella served with pasta // de-boned upon request

Costolette di Vitello Milanese

bone-in 12-ounce center cut veal chop pounded thin, lightly breaded, fried, milanese style topped with an arugula and grape tomato salad finished with balsamic // de-boned upon request

Carne Special

chef selected cut prepared special by the chef daily

Scaloppine Mamma Lucia

veal sautéed in marsala wine with fresh wild mushrooms, topped with eggplant and fresh mozzarella cheese // one of our house specialties!

SIDES

Parmesan Risotto

truffle and cheese stuffed pasta in a butter, sage sauce with truffle, cooked al dente in chicken broth with 12-month aged cheese

House Pasta

with marinara sauce

Sautéed Spinach

in olive oil and garlic

Sautéed Mushrooms

mushroom medley

Seasonal Sautéed Vegetable

prepared special daily

Italian Truffle Parmesan Fries

french fries tossed in parmigiano cheese finished with truffle oil

DESSERTS

Add a scoop of vanilla bean gelato for $4

Chef's Seasonal Dessert

ask your server about the seasonal dessert of the evening

Poached Pear Sundae

our poached pear with gelato

Tiramisu

a tuscan trifle of espresso soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa

Cannoli

impastata cream with chocolate chips served in a pastry shell // made to order

Key Lime Pie

a florida staple // graham cracker crusted pie made with key west lime juice

Crème Brulee

a vanilla custard with caramelized brown sugar on top

Gelato Bomba

mango, passion fruit, and raspberry sorbet dipped in white chocolate

Biscotti

twice-baked traditional italian almond cookies // great with cappuccino or espresso

Limoncello Tartufo

lemon gelato with a limoncello center, covered with meringue sprinkles

Chocolate Tartufo

zabaglione cream center covered with chocolate gelato and caramelized hazelnuts

Chocolate Lava Cake

molten chocolate lava cake with chocolate liquor, heath bar crunch, and a scoop of gelato // baked to order

LIQUID DESSERT

The Dude

svedka vodka, kahlua served in a rocks glass with vanilla gelato

Liquid Dolce

liquor 43 dark, absolut vanilla, chambord topped with whipped cream

Apple Pie

iron smoke bourbon, rattlesnake rosie's apple pie whiskey and bitters with vanilla gelato

Chocolate Martini

svedka vodka, liquor 43 dark chocolate liquor, crème de cocoa shaken chilled served up

Savor Sarasota Menu

FIRST COURSE : ( CHOICE OF )

BRUSCHETTA DI ISCHIA

Cherry tomatoes, fresh basil, garlic, and extra virgin olive oil over toasted Italian bread.

COZZE ALLA ISOLANA

PEI mussels sautéed in garlic, olive oil, white wine, and finished with fresh basil.

INSALATA DI CESARE

Romaine lettuce with homemade Cesare dressing tossed and topped with croutons.

SECOND COURSE : ( CHOICE OF )

VEAL PICCATA

Scaloppine pounded thinly with a white wine, butter, and caper sauce. Served with seasonal vegetable.

POLLO MAMMA LUCIA

Boneless chicken breast sautéed with wild mushrooms, Marsala wine, a touch of marinara, topped with mozzarella cheese. Served with seasonal vegetable.

HOMEMADE LOBSTER RAVIOLI

Sautéed shallots, vodka and cream finished with a touch of marinara making a creamy delicacy.

THIRD COURSE : ( CHOICE OF )

TIRAMISU

A house made Tuscan trifle of espresso-soaked lady fingers layered with sweet mascarpone and finished with powdered cocoa.

CANNOLI

Our homemade recipe, ricotta cream with chocolate chips served in a pastry shell.

KEY LIME PIE

A Florida staple. A graham cracker crust pie made with Key West lime juice.

Truffle Tasting Menu

FIRST COURSE : ( CHOICE OF )

ESCARGOT

escargot sautéed in butter, garlic, and truffle pâté

PIATTO DI FORMAGGI MISTO

fresh mix of cheeses, freshly sliced prosciutto, breadsticks, truffle honey, and marinated olives

SECOND COURSE

TRUFFLE SACCHETTINI

truffle and cheese-stuffed pasta in a butter and sage sauce, finished with truffle oil

THIRD COURSE : ( CHOICE OF )

SCALOPPINE ALLA TARTUFO

milk-fed Veal pan-seared in a wild mushroom sauce finished with shaved truffles

TRUFFLE HONEY GLAZED SALMON

seared salmon glazed with fresh truffle, truffle honey served with al dente risotto, and vegetable of the day

FOURTH COURSE : ( CHOICE OF )

ICE CREAM TARTUFO

limoncello or chocolate

Full Menu

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Photos & Gallery

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Frequently Asked Questions

Does Cafe Gabbiano have a cocktail or drinks menu?

Yes. Cafe Gabbiano lists 7 drinks on this page under Drinks.

What food does Cafe Gabbiano serve?

Cafe Gabbiano publishes Savor Sarasota Menu, Truffle Tasting Menu, Special Events & Catering Menu, Dinner Menu, 151 dishes.

Does Cafe Gabbiano have dessert?

Yes, 16 on the menu. Add a scoop of vanilla bean gelato for $4 4.

Where is Cafe Gabbiano located?

Cafe Gabbiano is located at 5104 Ocean Blvd, Sarasota, FL 34242.

Is Cafe Gabbiano good for groups?

Cafe Gabbiano is a restaurant in Sarasota. For large groups, we recommend calling ahead at 860.480.5528 to check availability.

What type of restaurant is Cafe Gabbiano?

Cafe Gabbiano is a restaurant located in Sarasota, FL.

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Cafe Gabbiano

Contact & Location

How far is Cafe Gabbiano?

See It Before You Go

Happy Hour & Drinks

Cafe Gabbiano Happy Hour

Cafe Gabbiano Specials Menu

Cafe Gabbiano Drinks Menu

Thanks, that helps.

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Cafe Gabbiano Dinner Menu

Savor Sarasota Menu

Truffle Tasting Menu

Full Menu

Photos & Gallery

Frequently Asked Questions

FAQ

Other Happy Hours in Sarasota

Is this your business?

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