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Distance from central Orlando 7.6 mi
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Hours of Operation Monday 11:30 am–10 pm
Tuesday 11:30 am–10 pm
Wednesday 11:30 am–10 pm
Thursday 11:30 am–10 pm
Friday 11:30 am–10 pm
Saturday 11:30 am–10 pm
Sunday 11:30 am–9 pm
See It Before You Go Short videos of Cafe-Boutique PIANO from people who went: cafe, magical dining menu, coffee, date, review, brunch. Tap to play.
0:53 ▶ Instagram @Golo JC Delicious coffee is more than just a drink, it's a rich experience. ... Safe to say my date absolutely nailed the restau 0:13 ▶ Instagram @Kyla Sanae| OrlandoQueen👸🏽🤍 Oh you wanna get brunch & drive around winter park!? My love ... girls day in winter park, fl ... spend a girlie day wit 0:04 ▶
Monday-Friday · 12:00pm-7:00pm
Mon-Fri 12-7 PM
Drinks
Appetizers
Grilled Shrimp with a spicy pineapple glaze
8 Pan Roasted Sausage and Potatoes
served with chili sauce
8
Wine List
France
Raymond Morin, Sancerre, Loire Valley
well-balanced profile with touches of juicy white fruit, limestone notes, and delicate fruity notes
Domaine's Éguinot - Bordet Chablis, Burgundy
ripe peaches and apricots with notes of verbena, biscuit notes and mineral touch
Edalis, Côtes de Provence Rosé, Provence
crisp and refreshing, white peaches, red currants and mandarin
Les Secrets Du Palais, Cotes du Rhone, Rhone Valley
aromas of morello cherries, liquorice and grey pepper
Cuvee Rudel, Pinot Noir, Rhone Valley
full flavored pinot noir, crunchy cherry fruit
Les Secrets Du Palais, Chateauneuf-du-Pape, Rhone Valley
bright, deep black currant, raspberries and thyme with spicy aromas and mocha
Italy
Emo Capodilista Prosecco, Veneto
fine, floral, and fruity
Rossello, gran rose di pinot extra dry, Piedmont
delicate bouquet, roundness and fullness on the palate
Ca Montebello, Pinot Grigio, Lombardy
structured, excellent acid balance
Kornell Cosmas, Sauvignon Blanc, Alto Adige
complex and aromatic, notes of gooseberries and ripe fruits
Ca Montebello, Moscato, Oltrepo Pavese
slightly effervescent, fragrant floral aroma
Cantine Guidi, Chianti, Tuscany
notes of ripe fruit, elegant floral scents
Origo, Super Tuscan, Tuscany
fresh and powerful with aromas of red fruit and ripe plums
Boscaini Carlo Zane, Valpolicella Classico Ripasso, Veneto
delicate flavor of red berry fruits with a hint of spices
Mate, Brunello Di Montalcino, Tuscany
ripe juicy cherry fruit, long integrated tannins
New Zealand / Argentina / Spain / United States
Stingray Bay, Sauvignon Blanc, Marlborough
vibrant wine with lively aromas of citrus
Romulo Malbec, Mendoza
red fruit aromas, oak ageing adds chocolate and vanilla
Bodega Corvitoro, Cermeno Tinta de Toro, Toro
vivid cherry color, well-structured and balanced
El Pedal, White Rioja, Rioja Alta
aromas of ripe red and black fruits, balsamic and spicy nuances
El Jardin, Crianza Rioja, Rioja Alta
aromas of ripe red and black fruits, balsamic and spicy nuances
Tre, Chardonnay, CA
hints of golden delicious apple with bright acidity
Girasole, Chardonnay, Mendocino, CA
granny smith, pineapple and honeydew melon
Coelho, Pinot Noir, Willamette Valley, OR
black cherry, hints of rose petals, creamy strawberry
Raywood Merlot, Central Coast, CA
medium bodied, bright fruit nuances
Boutz Cellars, Sunset Red Blend, Paso Robles, CA
blueberry, black cherry and juicy strawberries
Showdown, Cabernet Sauvignon, CA
ripe black currant and black cherry, sweet vanilla oak
Ancient Oak Cellars, Zinfandel, Russian River Valley, CA
black raspberry, red currant jelly and cranberry sauce
Trainwreck, Cabernet Sauvignon, North Coast, CA
plum, blueberry jam, crushed hazelnuts, vanilla and cedar box
Martin Estate, Bacchanal, Cabernet Sauvignon, Rutherford, CA
intense flavors of black cherry, garrigue, toffee, red currant, plum and cinnamon
Martin Estate, 2018 Collector's Reserve, Cabernet Sauvignon, Rutherford, CA
warm black plums and creme de cassis with lavender, crushed rock and velvety tannins
Dessert / After Dinner
Martha's 10 Year Port, Portugal
Cantine Pellegrino, Passito di Pantelleria, Sicily
Rossello, Barolo Chinato, vino aromatizzato
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Bottomless Brunch (Sat-Sun 11:30 AM - 2 PM) Note
Bottomless Brunch
Saturday & Sunday 11:30AM-2PM
Cafe-Boutique PIANO Menu Brunch
Make your own omelette
served with a small caesar salad
22 Fried eggs
served with pork sausages, toasted baguette & petite potatoes
22 Beef Crepes
served with a cream sauce & locally sourced mushrooms
18 Croissant with smoked salmon, scrambled eggs & spinach
served with a side salad
19 Croissant with melted brie cheese, prosciutto & pears
served with a side salad
19 Salmon avocado toast
served with a fried egg
20 Berry parfait with granola & honey
8 Homemade cottage cheese pancakes
served with mixed berry compote and fresh strawberries
18 French Toast
served with a mixed berry compote & fresh strawberries
18 Soups & Salads
Bouillabaisse
provencal fish stew, made fresh daily
12/20 Spicy gazpacho soup
chilled tomato-based soup with cucumbers & grilled shrimp
17 Arugula Salad with Beets
served with balsamic, caramelized walnuts and feta cheese
17 Salmon Avocado Salad
served with cucumbers and a creamy avocado dressing
23 Burrata Salad
served with cherry tomatoes, fresh seasonal berries & drizzled with balsamic glaze
21 Greek Salad
served with tomatoes, bell peppers, cucumbers, kalamata olives, fetta, olive oil & balsamic glaze
14 Caesar salad
topped with shaved parmesan and crunchy croutons
14 Appetizers
Grilled shrimp with spicy pineapple glaze
19 Baked New Zealand Mussels
topped with capelin caviar, hint of garlic, mayo, and melted mozzarella
18 Italian caprese bruschetta
served with mozzarella and balsamic reduction
12 Homemade Chicken Liver Pate
served with toasted baguette
17 Cheese board
grana padano, gorgonzola, pistachio and truffle pecorino, baguette, honey, walnuts & pears
13/23 Meat board
italian deli meats, kalamata olives, pickles, sun-dried tomatoes & toasted baguette
13/23 Grilled veggie board
grilled zucchini, eggplant slices, bell peppers with garlic yogurt dip & baguette
20 Pinza Romana
Pepperoni Pinza Romana
served with kalamata olives, red peppers and sweet & spicy tomato sauce
22 BBQ Chicken Pinza Romana
served with caramelized onions, bacon and melted mozzarella
22 Porcini Mushroom Pinza Romana
served with cream sauce, melted mozzarella and parmesan cheese
22 Margherita Pinza Romana
served with tomato basil sauce, melted mozzarella, fresh basil leaves and Italian herbs
21 Prosciutto Pinza Romana
topped with melted mozzarella, fresh arugula, and balsamic glaze
24 Pasta
Spaghetti con Polpette
homemade beef meatballs served with marinara sauce and pecorino romano cheese
22 Rigatoni with Chorizo
served with homemade tomato basil sauce and parmesan cheese
21 Spaghetti Primavera with Italian Pesto
served with roasted asparagus, bell peppers, sun-dried tomatoes & pine nuts
20 Spaghetti with Sauteed Shrimp
served with kalamata olives, cherry tomatoes, garlic & white wine reduction
24 Chicken & Mushroom Mafaldine
served with a homemade creamy garlic parmesan sauce
23 Rigatoni con Burrata
served with a cream sauce, bell peppers, spinach, sun-dried tomatoes, smoked paprika and fresh burrata
22 Rigatoni alla Vodka
served with sautéed shrimp and parmesan cheese
24 Spaghetti Frutti di Mare
served with sautéed shrimp, mussels in red sauce with anchovies, capers and parmesan cheese
24 Entrees
New Zealand mussels in a creamy gorgonzola sauce
with tomatoes, garlic, fresh parsley and toasted baguette
27 Chicken Stroganoff
served with mashed potatoes
26 Duck Confit with Cherry Sauce
served with mashed potatoes and green beans
37 Braised Lamb Shank
served with mashed potatoes, smoked bacon, green beans, chilli peppers, and red wine reduction
43 Filet Mignon with Red Wine Reduction
served with sauteed asparagus & baker pear
45 Filet Mignon with Creamy Peppercorn Sauce
served with roasted potatoes and grilled zucchini
45 Braised Beef Short Rib
served with locally sourced mushrooms, green peas & petite potatoes
41 Baked Grouper with Creamy Spinach Sauce
served with red bell peppers, lemon slices & rice
32 Chilean Sea Bass
served with a saffron risotto
42 Baked Salmon with Champagne Cream Sauce
served with broccoli and green peas
32 Desserts
Roasted Pear with Honey and Cinnamon
served with vanilla ice cream and almond flakes
12 Homemade Viennese Apple Strudel
served with vanilla custard and chocolate
15 Cocktails
Beer & Beverages
Full Menu
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Photos
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Frequently Asked Questions
What time is happy hour at Cafe-Boutique PIANO? Happy hour at Cafe-Boutique PIANO is Monday-Friday 12:00pm-7:00pm.
What are the happy hour specials at Cafe-Boutique PIANO? Cafe-Boutique PIANO offers: $2 select beer; $6 house wine. marinated olives appetizer
Where is Cafe-Boutique PIANO located? Cafe-Boutique PIANO is located at 558 W New England Ave #135.
Does Cafe-Boutique PIANO have food specials during happy hour? Yes, Cafe-Boutique PIANO offers food specials during happy hour: marinated olives appetizer
Is Cafe-Boutique PIANO good for groups? Cafe-Boutique PIANO is a italian in Orlando. For large groups, we recommend calling ahead at (407) 637-2016 to check availability during happy hour.
What type of restaurant is Cafe-Boutique PIANO? Cafe-Boutique PIANO is a italian located in Orlando, FL. They offer happy hour specials Monday-Friday.
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