Cèrto Italian Restaurant & Private Events Menu With Prices

Name: Cèrto Italian Restaurant & Private Events
Address: 1200 SW 57th Ave, West Miami, FL 33144, West Miami, FL, US
Telephone: (305) 456-3200
Price range: $

Contact & Location

italian restaurant · $

1200 SW 57th Ave, West Miami, FL 33144

(305) 456-3200 · tap to call

certomiami.com

How far is Cèrto Italian Restaurant & Private Events?

1200 SW 57th Ave, West Miami, FL 33144

Distance from central West Miamiin the centre

Straight-line distance from the midpoint of our West Miami listings.

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Hours of Operation

Monday3:30–8:30 PM

Tuesday11:30 AM–9:30 PM

Wednesday11:30 AM–9:30 PM

Thursday11:30 AM–9:30 PM

Friday11:30 AM–10:30 PM

Saturday11:30 AM–10:30 PM

Sunday11:30 AM–9:30 PM

See It Before You Go

Short videos of from people who went: review, visit, italian food, pasta, seafood, desserts. Tap to play.

Videos by @gimmemiami · The OH, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Cèrto Italian Restaurant & Private Events does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 137 verified items, available in full detail below.

Le Bottiglie Classiche (Regular Bottles)

Zonin Prosecco, Veneto, Italy

Green apple, lime, white peach and a hint of sage

$11/$45

Riunite Lambrusco, Emilia-Romagna, Italy

Sweet, fruity, lightly sparkling red wine

$11/$45

Santa Margherita Prosecco Superiore, Veneto, Italy

Bright and crisp with notes of peach, apple, and sweet florals

$32/$59

Luc Belaire Gold Brut, Provence, France

Balanced and elegant classic cuvee with organic sugar cane

$37/$67

Nicolas Feuillatte Brut Rosé, Champagne, France

Refreshing, fruit-forward, notes of raspberry and blood orange

$52/$97

Taittinger Brut, Champagne, France

Crisp and elegant with citrus, brioche, and fine bubbles

$57/$107

Perrier-Jouët Blason Rosé, Champagne, France

Medium body fruity rose with almonds, berries, and peach

$177

Dom Pérignon Brut, Champagne, France. 2017

Medium to full-bodied with notes of Anjou pear, smoke, and toasted nuts

$477

Carpineto Dogajolo Rose, Sangiovese, Tuscany, Italy

Rose‑petal perfume, sour cherry brightness, and crisp finish

$52

Whispering Angel, Côtes de Provence, France

Full and lush taste while being bone dry with a smooth finish. DRY

$32/$58

Alverdi Pinot Grigio, Molise, Italy

Medium-bodied, dry, and fruity

$11/$42

Bogle Chardonnay, North Coast, California

Crisp apple and pear, touch of vanilla, toasted almond finish

$11/$42

Kentia Albariño, Rías Baixas, Spain

Fresh and saline with citrus, stone fruit, and a clean mineral finish

$12/$46

Zenato Pinot Grigio, Veneto, Italy

Medium dry with green apple, honey, and sea salt flavors

$47

Annabella Chardonnay, Napa Valley, California

Pear, nectarine, and lemon flavors with a toasted almond finish

$51

Riva de la Rosa Vermentino, Tuscany, Italy

Crisp and floral with citrus, green apple, and Mediterranean herb notes

$51

Villa Matilde Greco di Tufo, Campania, Italy

Rich and textured with ripe stone fruit, citrus peel, and savory minerality

$52

Helfrich Noble Gewürztraminer, Alsace, France. (Semi-sweet)

Aromatic with lychee, rose petal, and honey, balanced by fresh acidity

$52

Spy Valley Sauvignon Blanc, Marlborough, New Zealand

Fruity and crisp with grapefruit notes

$29/$52

Villa Sparina Gavi di Gavi, Cortese. Piedmont, Italy

Fresh and mineral-driven with citrus, white peach, and almond

$29/$52

Jermann Pinot Grigio, Friuli, Italy

Clean, vibrant, and elegant with ripe pear, white flowers

$29/$52

MacRostie Chardonnay, Sonoma Coast, California

Pear, pineapple and tangerine flavors, and dashes of honey and spices

$29/$52

Umani Ronchi Pecorino, Abruzzo, Italy

Crisp and mineral with lemon zest, pear, and white flowers, light acidity

$52

Rombauer Sauvignon Blanc, Napa Valley, California

Bright and zesty with tropical citrus, melon, and a crisp, refreshing finish

$55

Poet’s Leap Riesling, Columbia Valley, Washington

Off-dry with flavors white peach, kumquat and mandarin orange

$30/$55

Sonoma-Cutrer Chardonnay, Sonoma Coast, California

Medium-bodied with crisp apple, citrus, and creamy vanilla oak finish

$30/$55

Jacques Dumont Sancerre, Loire Valley, France

Crisp lime, gooseberry, and flinty minerality with a clean, elegant finish

$57

Santa Margherita Pinot Grigio, Alto Adige, Italy

Light-bodied, dry with golden apple and citrus flavors

$31/$57

Paul Hobbs Crossbarn Chardonnay, Sonoma County, California

Medium to full-bodied with driving minerality and light oak

$62

Rombauer Chardonnay, Napa Valley, California

Full-bodied, peach, mango, and vanilla flavors, well balanced

$42/$77

Cakebread Chardonnay, Napa Valley, California

Rich and balanced with pear, melon, toasted oak, and a silky finish

$52/$97

Bogle Pinot Noir, North Coast, California

Ripe cherry and raspberry with floral notes and a smooth finish

$11/$42

Bogle Cabernet Sauvignon, North Coast, California

Dark cherry, plum, and spice with firm tannins

$11/$42

Castello di Albola Chianti Classico, Sangiovese. Tuscany, Italy

Bright red berries, sage, and spice with a smooth, earthy finish

$13/$50

Catena Malbec, Mendoza, Argentina

Medium-bodied with round, velvety tannins. Dark-fruited

$28/$52

Louis Jadot Beaujolais-Villages, Burgundy, France

Bright red berries, soft tannins, and a smooth, juicy earthy finish

$28/$52

Avignonesi Vino Nobile di Montepulciano, Tuscany, Italy

Berries, plums, grapefruit, mineral and fine spices

$29/$53

Markham Merlot, Napa Valley, California

Softer and mild tannins with berries, oak, and vanilla flavors

$29/$53

San Simeon Cabernet Sauvignon, Paso Robles, California

Full-bodied with blackberry, cassis, toasted oak, vanilla and spice

$54

Viberti La Gemella Barbera d’Alba, Piedmont, Italy

Juicy red cherry, violet, and smooth tannins with lively acidity

$54

Torbreck Woodcutter’s Shiraz, Barossa Valley, Australia

Full-bodied, blackberry and black Currant and a hint of spice

$55

Castellare Chianti Classico, Sangiovese. Tuscany, Italy

Tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice

$30/$55

Carpineto Vino Nobile Riserva, Tuscany, Italy

Elegant structure with dried cherry, spice, and earthy undertones

$55

The Critic Cabernet Sauvignon, Napa Valley, California

Ripe black fruit, mocha and vanilla with smooth, rounded tannins

$57

Cillar de Silos Crianza Tempranillo, Ribera del Duero, Spain

Dark berry fruit with cocoa, spice, and silky tannins

$57

Cesari Valpolicella Ripasso Superiore, Corvina blend. Veneto, Italy

Red cherry, plum, soft spice, and velvety texture — classic Ripasso richness

$57

Elk Cove Pinot Noir, Willamette Valley, Oregon

Red fruits and black cherry with hints of spice and a silky finish

$32/$57

Frank Family Cabernet Sauvignon, Napa Valley, California

Blackberry, cassis, vanilla, and baking spice with firm, polished tannins

$32/$57

Poliziano Vino Nobile di Montepulciano, Sangiovese. Tuscany,

Cèrto Wine Club

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Updated August 2026

Cèrto Main Menu

AFFETTATI E FORMAGGI

Prosciutto di Parma

18-month aged Italian dry-cured ham.

$15

Mortadella

Traditional Italian mortadella with roasted pistachios.

$11

Salame

Classic Italian dry-cured salami.

$11

Soppressata

Traditional Italian dry-cured sausage with a bold, savory flavor.

$12

Bresaola

Air-dried cured beef, thinly sliced.

$12

Speck

Lightly smoked Italian dry-cured ham.

$11

Goat Cheese

Creamy, mild goat cheese.

Pecorino Romano

Aged sheep's milk cheese with a rich, savory finish.

$11

Parmigiano Reggiano

Authentic aged Italian Parmesan.

Manchego

Aged Spanish sheep's milk cheese with a delicate nutty flavor.

$10

Gorgonzola

Creamy Italian blue cheese with a bold finish.

APPETIZERS

Fritto Misto

Lightly fried calamari, shrimp, and zucchini served with our house-made marinara sauce with a touch of red pepper flakes.

$19

Involtini di Melanzane

Lightly fried eggplant stuffed with ricotta and Parmesan, baked with marinara sauce and fresh basil.

$17

Burrata e Prosciutto

Creamy burrata with 18-month Prosciutto di Parma, arugula, sweet peppers, and balsamic glaze.

$22

Cozze all'Aglio

Mussels sautéed with white wine, garlic, marinara, clam juice, parsley, and olive oil.

$22

Polpette al Pomodoro

Three house-made meatballs served in marinara sauce with ricotta and Parmesan.

$17

Asparagi Avvolti nello Speck

Fresh asparagus wrapped in Italian Speck, oven-roasted with extra virgin olive oil and served with warm goat cheese fondue.

$18

Polpo alla Legna

Wood-fired octopus finished with herb-infused olive oil and chickpeas, served over arugula, cherry tomatoes, red onion salad in a lemon vinaigrette.

$23

Gamberi alla Legna

Wood-fired shrimp in a spicy garlic butter sauce and chickpeas, served with arugula, cherry tomatoes, red onion salad with a lemon vinaigrette.

$19

Focaccia Classica

Wood-fired focaccia topped with fresh tomatoes, house-made mozzarella, basil, and extra virgin olive oil.

$17

Focaccia Quattro Formaggi

Wood-fired focaccia topped with a blend of mozzarella, Parmesan, ricotta, and goat cheese finished with extra virgin olive oil.

$17

Focaccia Coste della Croce

Wood-fired focaccia topped with braised short ribs, caramelized onions, arugula, Parmigiano shavings and Fontina cheese.

$19

Focaccia di Parma

Wood-fired focaccia topped with mozzarella, tomato sauce, 18-month Prosciutto di Parma, arugula, Parmigiano shavings, and olive oil.

$20

CRUDO

Carpaccio di Manzo

Thinly sliced beef tenderloin served with arugula, shaved Parmigiano Reggiano, capers and lemon vinaigrette.

$19

Carpaccio di Polpo

Thinly sliced octopus served with a fresh tricolor salad, shaved Parmigiano Reggiano, and lemon vinaigrette.

$18

Tartare di Salmone

Fresh salmon tartare with arugula, radicchio, sliced red onion, and lemon vinaigrette. Garnished with cucumbers.

$18

INSALATE

Insalata della Casa

Iceberg lettuce, romaine, radicchio, tomatoes, and red onions tossed in our lemon vinaigrette.

$11

Contadina Salad

Iceberg lettuce, cucumbers, chickpeas, black olives, peppers, tomatoes, red onions, and feta cheese with oregano vinaigrette.

$14

Caesar Salad

Romaine lettuce, garlic croutons, shaved parmesan, and home-made Italian Caesar dressing.

$13

Rucola Salad

Arugula, romaine, tomatoes, cucumbers, red onions, pumpkin seeds, and lemon vinaigrette.

$14

Insalata Caprese

Fresh mozzarella, sliced tomatoes, sweet peppers, basil, extra virgin olive oil, and balsamic glaze.

$17

Beet Salad (Carpaccio Style)

Thin sliced roasted beets, topped with arugula, lemon vinaigrette and gorgonzola cheese crumbles.

$16

Additions

Chopped Chicken Breast $9 • Grilled Chicken Breast $9 • Meatball $6 • Shrimp $3 each or 5 for $14 • Crispy Prosciutto di Parma $15 • 4 oz Burrata $9 • Black Truffle Shavings $24 • Salmon Filet $24

ZUPPE

Minestrone

Traditional Italian vegetable soup with kidney beans and ziti pasta.

Soup of the Day

Ask your server about today's freshly prepared soup.

PASTA

Cannelloni di Spinaci

Delicate pasta filled with spinach, ricotta, and Parmigiano Reggiano, baked with a touch of marinara and served in a creamy béchamel sauce.

$23

Lasagna Tradizionale

Layers of fresh pasta with beef ragù, ricotta, mozzarella, tomato sauce, and Parmigiano Reggiano. Served with a light pink sauce.

$25

Fiocchi alla Gorgonzola

Pear and ricotta-filled pasta in a creamy Gorgonzola sauce.

$25

Fettuccine Bolognese

House-made fettuccine with our signature beef Bolognese finished with a light pink sauce.

$25

Linguine alla Carbonara

Linguine with pancetta, egg yolks, Pecorino Romano, Parmigiano Reggiano.

$24

Ravioli Coste della Croce

Filled with braised short rib and ricotta cheese, served with asparagus, green peas, sun-dried tomatoes, and a light cream sauce.

$27

Linguine alle Vongole

Linguine with littleneck clams sautéed in white wine, garlic, and fresh parsley.

$29

Penne alla Vodka con Salmone

Penne in a creamy vodka pink sauce tossed with Alaskan salmon, asparagus, and fresh tomatoes.

$32

Rigatoni al Pesto con Burrata

Rigatoni in a creamy pesto sauce and cherry tomatoes, topped with a 4 oz. burrata cheese. Served in our signature pizza bowl.

$35

Spaghetti ai Frutti di Mare

Spaghetti with shrimp, calamari, mussels, and clams in a light garlic, white wine, and tomato sauce.

$35

Bucatini Cacio e Pepe

Fresh bucatini finished table-side in a Pecorino wheel with black pepper, topped with a choice of black truffle shavings, crispy Prosciutto di Parma or roasted shrimp.

$42

RISOTTO

Risotto con Funghi

Creamy Italian risotto with mushrooms, white wine, butter, and Parmigiano Reggiano.

$28

Zafferano e Gamberi

Saffron risotto with shrimp, asparagus, white wine, butter, and Parmigiano Reggiano.

$35

Risotto ai Frutti di Mare

Seafood risotto with shrimp, calamari, mussels, and clams in a light marinara sauce.

$37

Risotto Nero Con Polpo

Squid ink infused black risotto with green peas and cherry tomatoes, topped with roasted octopus.

$37

PESCE E CARNE

Pollo alla Parmigiana

Breaded chicken breast baked with tomato sauce and melted mozzarella, served with capellini tossed in garlic, olive oil, and fresh tomatoes.

$26

Pollo alla Piccata

Chicken breast sautéed with white wine, fresh lemon, and capers, served with capellini tossed in garlic, olive oil, and fresh tomatoes.

$25

Pollo alla Toscana

Sautéed chicken breast in white wine, sun-dried tomato, mushrooms, and a creamy demi-glace sauce, served with capellini tossed in garlic, olive oil, and fresh tomatoes.

$27

Salmone al Pinot Grigio

Oven-roasted Alaskan salmon finished with Pinot Grigio, fresh herbs, roasted potatoes, and seasonal vegetables.

$35

Zuppa Toscana di Mare

A Tuscan seafood soup with mussels, clams, shrimp and calamari and fish chunks in a light white wine and marinara, olive oil and garlic. Served with crispy garlic crostini.

$37

Corvina Alla Livornese

Roasted fresh corvina filet with onions, black olives, capers, cherry tomatoes, white wine, and a light tomato sauce, served with capellini in garlic and olive oil.

$44

Filetto di Manzo alla Griglia

Grilled Black Angus beef tenderloin served with roasted potatoes, sautéed spinach, and bone marrow red wine sauce.

$45

Bistecca al Forno a Legna

Wood-fired Black Angus New York Strip served with roasted potatoes, seasonal vegetables, and a pink peppercorn sauce.

$47

Ossobuco di Agnello

New Zealand lamb shank slow-braised to perfection, served with parmesan risotto and sautéed spinach.

$52

Ossobuco di Vitello

Slow-braised veal shank in red wine with vegetables, served over creamy Parmigiano Reggiano risotto.

$57

Additions

BAMBINI

(For children 10 and under)

Chicken Tenders w/ Fries

$12

Seared Chicken w/Fries

$12

Penne Pasta with butter

$10

Penne Pasta with Marinara Sauce

$11

Penne Pasta with Alfredo Sauce

$12

Penne Pasta with Pink Sauce

$12

NY Cheese Pizza 10"

$14

NEW YORK-STYLE PIZZA

Thin Crust, Crispy Style

10" Cauliflower Crust Available (90% Gluten Free)

Cheese

Our Signature NY Tomato Sauce and shredded mozzarella.

$17/$22

Pepperoni

Premium pepperoni, tomato sauce, and mozzarella.

$20/$26

Spicy Honey

Premium pepperoni, mozzarella, tomato sauce, and spicy honey.

$22/$28

White

Mozzarella, Parmesan, ricotta, goat cheese, and olive oil.

$20/$26

Vegetarian

Black olives, peppers, onions, spinach, mushrooms, tomatoes, garlic, tomato sauce, and mozzarella.

$21/$27

Sausage & Peppers

Italian sausage, peppers, onions, basil, mozzarella, and tomato sauce.

$22/$28

Meat Lovers

Meatballs, bacon, pepperoni, sausage, ham, mozzarella, and tomato sauce.

$25/$32

Truffle

Mushrooms, mozzarella, garlic, olive oil, and sliced black truffles.

$27/$34

12" WOOD-FIRED NEAPOLITAN PIZZA

Thin Crust, Soft Crust Style

10" Cauliflower Crust Available (90% Gluten Free)

Margherita

Fresh mozzarella, chunky tomato sauce, basil, Parmigiano Reggiano, and extra virgin olive oil.

$17

Caprino e Fichi

Goat cheese, dried figs, caramelized onions, garlic, extra virgin olive oil.

$21

Diavola

Fresh mozzarella, chunky tomato sauce, soppressata, and spicy honey.

$21

Di Parma

Fresh mozzarella, chunky tomato sauce, 18-month Prosciutto di Parma, arugula, Parmigiano Reggiano, and olive oil.

$25

Di Carne

Fresh mozzarella, chunky tomato sauce, meatballs, pepperoni, sausage, and ham.

$23

Coste della Croce

Braised short ribs, caramelized onions, arugula, Fontina & Parmigiano cheese.

$25

Fungi e Tartufo

Mushrooms, mozzarella, garlic, olive oil, and sliced black truffles.

$28

Regional Experience: This Month’s Journey: Veneto

Regional Experience

This Month’s Journey: Veneto

"Travel through Italy one region at a time" Each month, our chefs create a four-course menu inspired by one of Italy’s celebrated culinary regions. Every course is paired with carefully selected wines chosen to enhance each dish. Designed for two to share, each experience celebrates exceptional cuisine, thoughtfully selected wines, and the timeless traditions of Italian hospitality. Turn the page to discover Veneto. Buon Appetito & Cin Cin!

Full Menu

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Frequently Asked Questions

Does Cèrto Italian Restaurant & Private Events have a cocktail or drinks menu?

Yes. Cèrto Italian Restaurant & Private Events lists 50 drinks on this page under Wine Menu, Cèrto Wine Club. Zonin Prosecco, Veneto, Italy 11/45, Riunite Lambrusco, Emilia-Romagna, Italy 11/45, Santa Margherita Prosecco Superiore, Veneto, Italy 32/59.

What food does Cèrto Italian Restaurant & Private Events serve?

Cèrto Italian Restaurant & Private Events publishes Cèrto Main Menu, Regional Experience: This Month’s Journey: Veneto, 87 dishes. Dishes start at 8.

Where is Cèrto Italian Restaurant & Private Events located?

Cèrto Italian Restaurant & Private Events is located at 1200 SW 57th Ave, West Miami, FL 33144.

Is Cèrto Italian Restaurant & Private Events good for groups?

Cèrto Italian Restaurant & Private Events is an italian restaurant in West Miami. For large groups, we recommend calling ahead at (305) 456-3200 to check availability.

What type of restaurant is Cèrto Italian Restaurant & Private Events?

Cèrto Italian Restaurant & Private Events is an italian restaurant located in West Miami, FL.