Byblos Mediterranean Restaurant Miami

At Little Beet Table in Chicago and NYC, this cocktail is made of tequila, carrot, cardamon-mint syrup and housemade pickle skewer. "Our Little Beet Table 'Carrot Cardamom Margarita' is a fun and unconventional way to get your veggies! It is an earthy twist on a traditional margarita infused with freshly house-pressed carrot juice, muddled cardamom pods and our cardamom-mint syrup, strained over fresh ice and topped with Chef Ryan Kikkert's 'Kikkert Family' pickles and (served with) a Maldon Sea Salt rim. We incorporate these flavors with a happy hour pour of Lebilula craft tequila, full of citrus and grassy flavors on it's own, for a vegetable-forward, refreshing, nutritious and truly unique way to way get your daily dose!" says Chicago Bartender Ambrose Cappuccio

At Byblos Miami in Miami, Florida, tequila mixed with beet juice is not normally the first thing that comes to mind when considering what to drink on a night out. But this is not your average tequila drink and uses Avión Silver Tequila, carbonated beet juice, lime juice and a spiced barberry syrup reduction to produce a refreshing, earthy cocktail with a tart hint that’s healthy without skimping on any flavor whatsoever. To give it a subtle hint of spice, Byblos adds Ancho chile into the mix, giving a tongue-tingling kick and makes you question whether to ever have another margarita again. In addition, the drink itself is equally photogenic as it is delicious. Kudos to the beets, the cocktail yields a deep, blood color and is garnished with a lime and yellow, edible, Marigold flower on top Even better? The petals are edible. “The Ottoman Cartel was created for all tequila lovers that are looking to spice up their cocktail. The spiced barberry reduction combined with beet soda will leave you with notes of sweet and heat to really freshen your palate," says Alex Gilardi, General Manager of Byblos Miami

At Otium in Los Angeles, the 24 Carrot Magic is an unlikely and delicious combination of Woodford Reserve Bourbon, carrot and lemon juices, Aperol, honey and cardamom bitters – creating an earthy, drinkable cocktail that is perfect fo