British Open Pub Menu With Prices & Happy Hour

Contact & Location

bar · $

367 Jacaranda Blvd, Venice, FL 34292

(941) 492-9227 · tap to call

britishopenpub.com

How far is British Open Pub?

367 Jacaranda Blvd, Venice, FL 34292

Distance from central Venice2.8 mi

Straight-line distance from the midpoint of our Venice listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–11 PM

Friday11 AM–12 AM

Saturday11 AM–12 AM

Sunday11 AM–10 PM

See It Before You Go

Short videos of British Open Pub from people who went: food, fish and chips, prime rib sandwich, visit, review, atmosphere. Tap to play.

Videos by @jshock9nine · @heavenweaver_ · @youcallmeaashik · @sarahendryy, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

HAPPY HOUR

ALL HOUSE WINES

SINGLE LIQUOR WELL DRINKS

excludes margaritas, martinis, etc

NON-ROTATING BEERS

FAIRWAY SPECIALS

GUINNESS STEW

Our twist on a Pub Tradition – Beef cooked low & slow with root vegetables in a rich and hearty Guinness flavored gravy until fall apart tender then served in a sourdough bread bowl over chunks of crispy Yukon Gold potatoes

FULL MONTY POT ROAST

*CERTIFIED ANGUS BEEF Tender, slow braised Certified Angus beef with mashed potatoes and served with Holy Grail gravy

PRIME RIB OF BEEF

*CERTIFIED ANGUS BEEF A hearty-sized cut of Choice Certified Angus Prime Rib served with mashed potatoes and au jus

CREAMY GARLIC SALMON

S autéed Salmon filet over Yukon mashed potatoes and sautéed spinach finished with creamy lemon-garlic sauce

SHRIMP & CHIPS

Hand breaded, grilled or blackened shrimp & English chipssautéed spinach finished with creamy lemon-garlic sauce

CHICKEN & CHIPS

*PUB FAVORITES Hand breaded juicy chicken tenderloins with chips and your choice of chicken gravy or ranch for dipping

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Updated August 2026

British Open Pub BRUNCH Menu

BRUNCH MENU

Full English Breakfast

Two eggs, rashers, english banger, black pudding, white pudding, baked beans, grilled tomatoes, and mushrooms. Served with toast

The American

Two eggs cooked your way, bacon, hash browns, toast, and melba sauce

Corned Beef Hash

Homemade hash of fresh cooked corned beef and red potatoes. Served with 2 eggs and toast

Jameson Avocado Toast

A homemade avocado spread on our marble rye bread. Topped with two eggs, diced tomato, red onion and sprinkled with our own Jameson glazed bacon

Irish Benedict

This sliced irish bacon on an english muffin, topped with poached eggs, and homemade hollandaise sauce. Served with hash browns

Bloody Mary Queen of Scotts

Our classic favorite – as bold as the women it is named after

Spice it up with Absolut Peppar

Mary & The Boys

Add a “Gulf” touch to your Mary. Our Mary surrounded by her boys – 6 large beer boiled gulf shrimp served chilled

Bottomless Mimosa or Peach Bellini

La Marca Prosecco Mimosa

La Marca Prosecco Peach Bellini

Guinness Nitro Cold Brew In a Can

Order Here

TEE-OFF

Scotch Eggs

*pub favorite Hard boiled eggs wrapped in English sausage and breaded

Gaelic Rolls

*pub favorite Tender homecooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce

Sausage Rolls

English sausage wrapped in flaky pastry

Brussel Sprouts

Fresh Brussel Sprouts fried and tossed with bacon then drizzled with HP Aioli

Chicken Wings

Your choice of: Mild • Medium • Hot • Hot Honey Garlic • Jameson BBQ Sauce Served with celery and ranch or blue cheese

BBQ MEATBALLS

Meatballs tossed in Jameson BBQ or Sriracha Bourbon BBQ- Can’t go wrong with either

ONION RINGS

*NEW Beer battered onion rings drizzled with horseradish aioli and torched

Big Bavarian Pretzel

A plate sized pretzel accompanied by beer cheese for dipping

Smoked Fish Dip

*NEW Smoked cod blended with a spiced aioli, served with red onions, capers and crostini

Torched Brie

Torched Brie wedge topped with honey, melba sauce, almonds, and lemon zest served with crostini

Chicken Tenders

*pub favorite Hand breaded juicy chicken tenderloins with ranch for dipping

Ploughman’s Charcuterie Board

*NEW Pastrami, ham, smoked cheddar, brie, green olives, melba, pickled red onion, hard boiled egg, toasted French loaf

BRITISH FAVORITES

Bangers & Mash

English style pork sausages served with sautéed onions, smashed potatoes & brown gravy — Available in Regular Portion or Light Portion

Corned Beef & Cabbage

*pub favorite Hand sliced home-cooked corned beef accompanied by sautéed shredded cabbage and smashed potato

Liver & Onions

Tender beef liver, sautéed with onions, topped with bacon, accompanied with smashed potatoes and covered with a light brown gravy — Available in Regular Portion or Light Portion

Curry & Rice

House made coconut milk curry served over cilantro lime jasmine rice

Squire John’s Fish & Chips

*pub favorite The pride and joy of the British Open! A generous portion of North Atlantic cod fried in a light beer batter, baked or blackened — Available in Regular Portion or Light Portion

PUB PIES, PASTIES & WELLINGTONS

Cottage Pie

Or as Grandma called it – Shepherd’s Pie. Ground beef, peas, carrots & onions topped with smashed potatoes and melted cheese

Chicken & Mushroom Pie

An old favorite . . . tender pieces of chicken breast and mushrooms cooked in cream sauce, topped off with flaky pastry

Veggie Pie

Edamame, broccoli, corn, red peppers, carrots & mushrooms cooked in cream sauce topped off with flaky pastry

Steak & Ale Pie

Tender chunks of slow cooked prime rib, button mushrooms and a brown ale gravy topped off with flaky pastry

Cornish Pastie

*pub favorite Ground beef, onions, potatoes, peas and carrots wrapped in flaky pastry

Chicken & Broccoli Pastie

Chicken, broccoli and cheese wrapped in flaky pastry

Prime Rib Pastie

Shaved prime rib with cheese wrapped in flaky pastry

Meatloaf Wellington

*pub favorite Our homemade meatloaf, wrapped in puff pastry, sliced, grilled, topped with mushrooms and brown gravy, accompanied by smashed potatoes

HANDHELDS

Subs may be an additional cost

Pretzel Bun or Gluten Free Burger Bun

Chicken Club

Grilled chicken topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough bread

Corned Beef Reuben

Hand cut corned beef brisket, sauerkraut, thousand island dressing and swiss cheese on grilled marble rye bread

Barron’s Prime Rib Bomber

*pub favorite Shaved prime rib, onions and mushrooms with your choice of cheese on a toasted hoagie roll with au jus

Sriracha Bourbon Pork Sandwich

Pulled pork piled high tossed in sriracha bourbon sauce and topped with a scoop of coleslaw

Fish Sandwich

Fried, baked or blackened cod served with lettuce and tomato, on a hoagie roll

Bacon Brie LT

*pub favorite Our twist on the BLT adds melted brie cheese and mayo to the usual suspects on a crispy baguette

Pub Style Chicken Salad

Homemade chicken salad atop lettuce, tomato and a toasted pretzel bun. Or make it traditional on white, wheat or marble rye!

Ranch House Chicken Sandwich

Fried chicken topped with bacon and sliced brie on a pretzel bun, drizzled with ranch dressing

Vegetarian Reuben (vegetarian)

Marinated and sliced portobello mushroom, sauerkraut, and Swiss cheese on grilled rye bread with 1000 island dressing

Bourbon Bacon Burger

What a mouthful!!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled Pretzel Bun

BOP Patty Melt

Our specially blended burger on rye bread with sautéed onions, Swiss cheese and HP aioli

Build Your Own Burger

An exceptional blend of ground chuck, brisket and short rib served on a brioche bun

Load It Your Way

American cheese, cheddar, swiss, provolone, sautéed onions, sautéed mushrooms Smoked cheddar, smoked gouda, brie sauce, blue cheese, bacon, fried egg, portabello

BOP BURGERS

Substitute Veggie Patty

Substitute gluten free bun or bread

$1.5

Build Your Own Burger

An exceptional blend of ground chuck, brisket and short rib served on a brioche bun

Load It Your Way

American cheese, cheddar, swiss, provolone, sautéed onions, sautéed mushrooms Smoked cheddar, smoked gouda, brie sauce, blue cheese, bacon, fried egg, portabello

Bourbon Bacon Burger

What a mouthful!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled Pretzel Bun

BOP Patty Melt

Our specially blended burger on rye bread with sautéed onions, Swiss cheese and HP aioli

DIRTY PUB BURGER

Our blended burger topped with arugula, tomato, lemon garlic aioli, maple bourbon caramelized onion, candied bacon, fried pickles, and Muenster, on a brioche bun

GOAT CHEESE BURGER

Our blended burger topped with goat cheese, arugula, truffle herb aioli, Makers Mark ketchup, cherry peppers on a toasted Hawaiian burger bun

ON THE GREEN

Dressings:

Ranch, Bleu Cheese, Honey Mustard, Oil & Vinegar, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette

Ceasar Salad

Our secret recipe with shaved parmesan and croutons

English Cobb Salad

*pub favorite Mixed garden lettuce topped with bacon, egg, tomato, peas, bleu cheese crumbles and scallions

Sand Wedge

Iceberg wedge with crispy Jameson glazed bacon, smoked gouda, tomatoes, ranch and a drizzle of balsamic glaze

Seasonal Salad

Ask your Server about our Specialty Seasonal Selection

Top any salad with…

Chicken Salad

Shrimp or Marinated Portabella

Chicken Breast

Cod

Salmon

British Open Pub DESSERTS Menu

DESSERTS

Bread Pudding

*pub favorite A classic recipe served warm with cream

Apple Cobbler

Deep dish with sweet cinnamon apples drizzled with caramel sauce

Cinnamon Caramel Crunch

*pub favorite Vanilla bean ice cream in flaky puff pastry, sprinkled with cinnamon and sugar, and topped with caramel and whipped cream

Chocolate Cake

Moist layers of chocolate cake and fudge served hot or cold

Key Lime Pie

Rich, authentic key lime pie

Peanut Butter Pie

Creamy peanut butter pie topped with Reese’s Peanut Butter Cups

Ask about our Dessert of the Day!

Full Menu

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Frequently Asked Questions

What food does British Open Pub serve?

British Open Pub publishes TEE-OFF, BRITISH FAVORITES, FROM OUR KETTLES, PUB PIES, PASTIES & WELLINGTONS, FAIRWAY SPECIALS, HANDHELDS, BOP BURGERS, ON THE GREEN, SAND TRAP SIDES, JUNIOR GOLFERS, LUNCH SPECIALS, BRUNCH MENU, 108 dishes. Dishes start at 1.

Does British Open Pub have dessert?

Yes, 7 on the menu.

Where is British Open Pub located?

British Open Pub is located at 367 Jacaranda Blvd, Venice, FL 34292.

Is British Open Pub good for groups?

British Open Pub is a bar in Venice. For large groups, we recommend calling ahead at (941) 492-9227 to check availability.

What type of restaurant is British Open Pub?

British Open Pub is a bar located in Venice, FL.