British Open Pub Menu & Happy Hour

Name: British Open Pub
Address: 24630 S Tamiami Trl # A, Bonita Springs, FL 34134, Bonita Springs, FL, US
Telephone: (239) 949-0302
Price range: $

Contact & Location

restaurant · $

24630 S Tamiami Trl # A, Bonita Springs, FL 34134

(239) 949-0302 · tap to call

britishopenpub.com/about-the-british-open-pub

How far is British Open Pub?

24630 S Tamiami Trl # A, Bonita Springs, FL 34134

Distance from central Bonita Springs2.9 mi

Straight-line distance from the midpoint of our Bonita Springs listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–11 PM

Saturday11 AM–12 AM

Sunday11 AM–2 PM

See It Before You Go

Short videos of British Open Pub from people who went: food, fish and chips, prime rib sandwich, visit, pub, british pub aesthetic. Tap to play.

Videos by @jshock9nine · @heavenweaver_ · @youcallmeaashik · @sarahendryy, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

TEE-OFF

Scotch Eggs

pub favorite Hard boiled eggs wrapped in English sausage and breaded

Gaelic Rolls

pub favorite Tender homecooked corned beef blended with fresh cabbage and swiss cheese, tucked into a pub sized egg roll and served with creamy mustard sauce

Sausage Rolls

English sausage wrapped in flaky pastry

Brussel Sprouts

Fresh Brussel Sprouts fried and tossed with bacon then drizzled with HP Aioli

Chicken Wings

Your choice of: Mild • Medium • Hot • Hot Honey Garlic • Jameson BBQ Sauce Served with celery and ranch or blue cheese (6) • (12) • (18)

BBQ MEATBALLS

Meatballs tossed in Jameson BBQ or Sriracha Bourbon BBQ- Can’t go wrong with either

ONION RINGS

*NEW Beer battered onion rings drizzled with horseradish aioli and torched

Big Bavarian Pretzel

A plate sized pretzel accompanied by beer cheese for dipping

Smoked Fish Dip

*NEW Smoked cod blended with a spiced aioli, served with red onions, capers and crostini

Torched Brie

Torched Brie wedge topped with honey, melba sauce, almonds, and lemon zest served with crostini

Chicken Tenders

pub favorite Hand breaded juicy chicken tenderloins with ranch for dipping

Ploughman’s Charcuterie Board

*NEW Pastrami, ham, smoked cheddar, brie, green olives, melba, pickled red onion, hard boiled egg, toasted French loaf

BRITISH FAVORITES

Bangers & Mash

English style pork sausages served with sautéed onions, smashed potatoes & brown gravy — Available in Regular Portion or Light Portion

Corned Beef & Cabbage

pub favorite Hand sliced home-cooked corned beef accompanied by sautéed shredded cabbage and smashed potato

Liver & Onions

Tender beef liver, sautéed with onions, topped with bacon, accompanied with smashed potatoes and covered with a light brown gravy — Available in Regular Portion or Light Portion

Curry & Rice

House made coconut milk curry served over cilantro lime jasmine rice

Squire John’s Fish & Chips

pub favorite The pride and joy of the British Open! A generous portion of North Atlantic cod fried in a light beer batter, baked or blackened — Available in Regular Portion or Light Portion

FROM OUR KETTLES

Monday

Cream of Mushroom

Tuesday

Tomato Bisque

Wednesday

Split Pea with Ham

Thursday

Chicken & Rice

Friday

Clam Chowder

Weekends

Chef ’s Choice

Everyday

Beef & Bean Chili French Onion

PUB PIES, PASTIES & WELLINGTONS

Cottage Pie

Or as Grandma called it – Shepherd’s Pie. Ground beef, peas, carrots & onions topped with smashed potatoes and melted cheese Regular Portion Light Portion

Chicken & Mushroom Pie

An old favorite . . . tender pieces of chicken breast and mushrooms cooked in cream sauce, topped off with flaky pastry

Veggie Pie

Edamame, broccoli, corn, red peppers, carrots & mushrooms cooked in cream sauce topped off with flaky pastry

Steak & Ale Pie

Tender chunks of slow cooked prime rib, button mushrooms and a brown ale gravy topped off with flaky pastry

Cornish Pastie

pub favorite Ground beef, onions, potatoes, peas and carrots wrapped in flaky pastry

Chicken & Broccoli Pastie

Chicken, broccoli and cheese wrapped in flaky pastry

Prime Rib Pastie

Shaved prime rib with cheese wrapped in flaky pastry

Meatloaf Wellington

pub favorite Our homemade meatloaf, wrapped in puff pastry, sliced, grilled, topped with mushrooms and brown gravy, accompanied by smashed potatoes

FAIRWAY SPECIALS

GUINNESS STEW

Our twist on a Pub Tradition – Beef cooked low & slow with root vegetables in a rich and hearty Guinness flavored gravy until fall apart tender then served in a sourdough bread bowl over chunks of crispy Yukon Gold potatoes

FULL MONTY POT ROAST

*CERTIFIED ANGUS BEEF Tender, slow braised Certified Angus beef with mashed potatoes and served with Holy Grail gravy

PRIME RIB OF BEEF

*CERTIFIED ANGUS BEEF A hearty-sized cut of Choice Certified Angus Prime Rib served with mashed potatoes and au jus Add (5) Shrimp 8.5

CREAMY GARLIC SALMON

S autéed Salmon filet over Yukon mashed potatoes and sautéed spinach finished with creamy lemon-garlic sauce

SHRIMP & CHIPS

Hand breaded, grilled or blackened shrimp & English chipssautéed spinach finished with creamy lemon-garlic sauce

CHICKEN & CHIPS

*PUB FAVORITES Hand breaded juicy chicken tenderloins with chips and your choice of chicken gravy or ranch for dipping

HANDHELDS

Pretzel Bun or Gluten Free Burger Bun

Served with choice of English Chips, Crispers or Coleslaw Subs may be an additional cost

Chicken Club

Grilled chicken topped with avocado, bacon, pickled red onions, HP aioli, lettuce and tomato on grilled sourdough bread

Corned Beef Reuben

Hand cut corned beef brisket, sauerkraut, thousand island dressing and swiss cheese on grilled marble rye bread

Barron’s Prime Rib Bomber

pub favorite Shaved prime rib, onions and mushrooms with your choice of cheese on a toasted hoagie roll with au jus

Sriracha Bourbon Pork Sandwich

Pulled pork piled high tossed in sriracha bourbon sauce and topped with a scoop of coleslaw

Fish Sandwich

Fried, baked or blackened cod served with lettuce and tomato, on a hoagie roll

Bacon Brie LT

pub favorite Our twist on the BLT adds melted brie cheese and mayo to the usual suspects on a crispy baguette

Pub Style Chicken Salad

Homemade chicken salad atop lettuce, tomato and a toasted pretzel bun. Or make it traditional on white, wheat or marble rye!

Ranch House Chicken Sandwich

Fried chicken topped with bacon and sliced brie on a pretzel bun, drizzled with ranch dressing

Vegetarian Reuben (vegetarian)

Marinated and sliced portobello mushroom, sauerkraut, and Swiss cheese on grilled rye bread with 1000 island dressing

Bourbon Bacon Burger

What a mouthful!!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled Pretzel Bun

BOP Patty Melt

Our specially blended burger on rye bread with sautéed onions, Swiss cheese and HP aioli

Build Your Own Burger

An exceptional blend of ground chuck, brisket and short rib served on a brioche bun Load It Your Way American cheese, cheddar, swiss, provolone, sautéed onions, sautéed mushrooms Smoked cheddar, smoked gouda, brie sauce, blue cheese, bacon, fried egg, portabello

BOP BURGERS

Build Your Own Burger

Bourbon Bacon Burger

What a mouthful!!! Bourbon glazed premium blended burger topped with bacon, Havarti cheese, onion straws and HP aioli on top of a grilled Pretzel Bun

BOP Patty Melt

Our specially blended burger on rye bread with sautéed onions, Swiss cheese and HP aioli

DIRTY PUB BURGER

Our blended burger topped with arugula, tomato, lemon garlic aioli, maple bourbon caramelized onion, candied bacon, fried pickles, and Muenster, on a brioche bun

GOAT CHEESE BURGER

Our blended burger topped with goat cheese, arugula, truffle herb aioli, Makers Mark ketchup, cherry peppers on a toasted Hawaiian burger bun

ON THE GREEN

Ceasar Salad

Our secret recipe with shaved parmesan and croutons

English Cobb Salad

pub favorite Mixed garden lettuce topped with bacon, egg, tomato, peas, bleu cheese crumbles and scallions

Sand Wedge

Iceberg wedge with crispy Jameson glazed bacon, smoked gouda, tomatoes, ranch and a drizzle of balsamic glaze

Seasonal Salad

Ask your Server about our Specialty Seasonal Selection Top any salad with… Chicken Salad Shrimp or Marinated Portabella Chicken Breast Cod Salmon

SAND TRAP SIDES

English Chips (American steak fries)

Homemade Mashed Potatoes

Coleslaw

Crispers (homemade potato chips)

Peas

Carrots

Broccoli

Vegetable Medley

Garlic Red Potatoes

Pub Beans (green beans sautéed with mushrooms, onion, & garlic)

Onion Rings

Side Salad

Ceasar Salad Homemade Mac & Cheese Side of Beef or Chicken Gravy

JUNIOR GOLFERS

Age 10 years and under, Please!

Mac & Cheese • Chicken Fingers & Chips • Grilled Cheese & Chips Burger & Chips • Fish & Chips Kid’s Ice Cream Sundae (1 scoop)

AFTER DINNER DRINKS

British Open Pub Irish Coffee

Irish Cream & Irish Whiskey

Nutty Irishman Coffee

Irish Cream & Hazelnut Liquor

Kilted Cup Coffee

Irish Cream & Drambuie Spiced Honey Whiskey

Peppermint Paddy Coffee

Irish Cream & Peppermint Schnapps

Butter Cream Coffee

Irish Cream & Butterscotch Schnapps

Fancy a pot of English Tea?

We serve P.G. Tips

DESSERTS

Add a scoop of vanilla ice cream

Bread Pudding

pub favorite A classic recipe served warm with cream

Apple Cobbler

Deep dish with sweet cinnamon apples drizzled with caramel sauce

Cinnamon Caramel Crunch

pub favorite Vanilla bean ice cream in flaky puff pastry, sprinkled with cinnamon and sugar, and topped with caramel and whipped cream

Chocolate Cake

Moist layers of chocolate cake and fudge served hot or cold

Key Lime Pie

Rich, authentic key lime pie

Peanut Butter Pie

Creamy peanut butter pie topped with Reese’s Peanut Butter Cups Ask about our Dessert of the Day!

LUNCH SPECIALS

'til 4 pm

Soup & Salad Soup of the day and House or Caesar Salad Substitute French Onion • Chowder • Chili

BRUNCH MENU

served Sundays from 11am – 2pm

Full English Breakfast

Two eggs, rashers, english banger, black pudding, white pudding, baked beans, grilled tomatoes, and mushrooms. Served with toast

The American

Two eggs cooked your way, bacon, hash browns, toast, and melba sauce

Corned Beef Hash

Homemade hash of fresh cooked corned beef and red potatoes. Served with 2 eggs and toast

Jameson Avocado Toast

A homemade avocado spread on our marble rye bread. Topped with two eggs, diced tomato, red onion and sprinkled with our own Jameson glazed bacon

Irish Benedict

This sliced irish bacon on an english muffin, topped with poached eggs, and homemade hollandaise sauce. Served with hash browns

Bloody Mary Queen of Scotts

Our classic favorite – as bold as the women it’s named after Spice it up with Absolut Peppar

Mary & The Boys

Add a “Gulf” touch to your Mary. Our Mary surrounded by her boys – 6 large beer boiled gulf shrimp served chilled Don’t like Bloody’s (Like Kelly), Substitute with a glass of Jameson and keep the boys

Bottomless Mimosa or Peach Bellini

La Marca Prosecco Mimosa La Marca Prosecco Peach Bellini

Guinness Nitro Cold Brew In a Can

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