Brio Tuscan Grille in Orlando runs happy hour 3 PM-6 PM with Margherita Flatbread $8, and publishes happy hour, food, drinks and specials menus with prices, 124 items in all.
Risotto, roasted mushrooms, freshly grated Grana Padano & black pepper cream sauce topped with seared shrimp, scallops & truffle oil
Chicken Caprese
Grilled chicken on a bed of orzo, farro, mushrooms, & spinach tossed in pesto vinaigrette. Topped with tomato, fresh mozzarella, & drizzled with balsamic reduction
Chicken Milanese
Romano-crusted chicken, fresh mozzarella, herb pasta, house-made marinara
Chicken Limone
Pan-seared chicken & capers in a traditional white wine lemon sauce, served with Broccolini® & garlic mashed potatoes
Signature recipe meat sauce made with ground beef & pork
Spaghetti Polpette Lasagna
Oven-baked pasta layered with authentic Bolognese meat sauce, ricotta & mozzarella
Sausage Rigatoni Arrabbiata
Mild Italian sausage, charred tomato sauce & fresh mozzarella in a creamy garlic sauce. Garnished with scallions
Sausage Carbonara
Mild Italian sausage, pancetta, fennel, & Grana Padano tossed with Campanelle & egg cream sauce. Topped with crispy pancetta & a sunny-side up egg
Ravioli di Bello
Portobello ravioli, crimini mushrooms, roasted grape tomatoes, Grana Padano, fresh thyme, brown butter sauce
Chicken & Spinach Fettuccine
Our fettuccine alfredo tossed with grilled chicken & spinach
Sicilian Shrimp Spaghetti
Seared shrimp in house-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes, & yellow onions, tossed with spaghetti, & topped with feta
Lobster & Shrimp Fettuccine
Maine lobster, shrimp, fresh fettuccine, roasted grape tomatoes & green onions in a light cream sauce
Side Dishes
Gnocchi Cacio e Pepe
House-made ricotta gnocchi in a Cacio e Pepe sauce, garnished with freshly grated Grana Padano & cracked black pepper
Risotto with Shrimp
Risotto, freshly grated Reggiano, black pepper cream & roasted mushrooms, topped with seared shrimp & truffle oil
Broccolini®
Asparagus
Garlic Mashed Potatoes
Fingerling Potatoes
Kids
Kids Chicken Fingers
Served with fries & fresh fruit
Kids Mac & Cheese
Rigatoni pasta & cheese
Desserts
Tiramisu
Traditional espresso-soaked ladyfingers, mascarpone, anglaise, cocoa
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Asparagus, sun-dried tomatoes, chicken, gorgonzola cream sauce & herb butter tossed with Campanelle pasta, finished with gorgonzola & basil
PASTA ABBONDANTE
Sausage Rigatoni Arrabbiatta
Mild Italian sausage, charred tomato sauce & fresh mozzarella in a creamy garlic sauce. Garnished with green onions
Sausage Carbonara Campanelle
Mild Italian sausage, pancetta, fennel, peas & Grana Parmesan tossed with Campanelle & egg cream sauce. Topped with crispy pancetta & a sunny-side up egg
Sicilian Spaghetti with Shrimp
House-made Sicilian tomato sauce made with sun-dried tomatoes, olives, artichokes & yellow onions, tossed with spaghetti. Topped with feta & seared shrimp
Lobster & Shrimp Fettuccine
Fresh fettuccine tossed in a light cream sauce
LAND & SEA
Grilled Salmon Fresca
Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, Roma tomatoes, pesto vinaigrette, balsamic glaze
Center-Cut Filet Mignon*
Filet, broccolini®, roasted fingerling potatoes
Lamb Chops*
New Zealand double-cut chops, grilled asparagus, roasted fingerling potatoes