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Happy Hour & Drinks
Updated August 2026
Brian's Place Happy Hour
Brian's Place does not currently offer a confirmed happy hour. The bar features full food and drink menus with prices across 53 verified items, available in full detail below.
Brian's Place Drinks Menu
White Wine
Riesling
Bex, Germany
A perfect balance of fruit and minerality. A medium-dry wine with flavors of juicy white peach & mandarin orange
$8/$26
Thomas Schmitt, Germany
delivering bright and lively gooseberry and passion fruit characters with a hint of lime
$35
Sauvignon Blanc
DAOU, Paso Robles
A creamy palate with vibrant tropical flavors of pineapple, papaya and dragon fruit.
$10/$34
Matua, New Zealand
New Zealand’s first produced Sauvignon Blanc. Bursting with citrus and a hint of basil. The palate is fresh and vibrant
$30
Frogs Leap, Napa Valley
Aged in stainless steel tanks to preserve purity, crisp flavors of stone fruit and white flowers, accompanied with mineral flavors.
$45
Pinot Grigio
Tommasi, Italy
Tropical fruit notes with a clean & soft palate and crisp finish
$8.5/$32
Santa Margherita, Italy
Straw yellow color, intense aroma, dry golden apple taste. Signature Pinot Grigio full of authentic, flavorful personality.
$48
J Vineyards Pinot Gris, California
Crisp citrus and lemon grass, ripe with succulent pineapple, green pear and jasmine
$49
Chardonnay
Harken, California
A 100% barrel fermentation Chardonnay that is rich in flavors of Bosc pear alongside warm oak aromatics
$8.5/$32
St Francis Chardonnay, Sonoma
Flavors that hint of baked apple and pear palette with a long smooth finish
$40
Diora La Splendeur du Soleil, Monterey
Delicate flavors of crème brûlée in this wine with lovely notes of key lime and white peach.
$42
Sonoma Cutrer "The Cutrer" Russian River Valley
Complex aromas of caramel, honey & red apple with flavors of creme brûlée and warm apple vanilla pie crust
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Updated August 2026
Current Menu
Antipasta APPETIZERS
GINGER SWEET ANCHO CHILI PORK SHANKS
Served with Gorgonzola dipping sauce
$16
CUBAN QUESADILLA
Ham, Genoa salami, mojo roast pork, and Swiss, grilled crisp with habanero aioli
$13
RED CHILI ADOBO GRILLED SHRIMP SKEWER
Served with grilled Cuban bread and house made cilantro guava barbeque sauce
$13
COCONUT CRUSTED SHRIMP
Served with pineapple caper tartar sauce
$14
MUSSELS WITH GARBANZO BEAN AND CHORIZO
In a lime cilantro garlic broth with grilled Cuban bread
$17
CUBAN ROAST PORK CROSTINI
Slow roasted with mojo over Cuban crostini and house made cilantro guava barbeque sauce
$12
CHORIZO CROSTINI
Rendered chorizo with onions, garlic, and cream, finished with lime zest and cilantro over Cuban crostini
$12
PESTO SHRIMP MARTINI
Blanched shrimp in a creamy pesto vinaigrette, with Brian’s Place vodka, diced tomato, banana peppers, served with Cuban crostini
$14
YELLOW FIN TUNA CRUDO
Avocado, and cilantro, in a soy mojo vinaigrette
$18
TOSTONES WITH FRESH CRAB MEAT
Served crisp with garlic asiago cream and fresh herbs
$15
YELLOW FIN TUNA CEVICHE
Onions, peppers, citrus, olive oil, fresh herbs, and Cuban crostini
$14
Ensaladas SALADS
BRIAN'S CAPRESE SALAD
Fresh mozzarella cheese, tomato, drizzled with balsamic cranberry reduction
$14
ITALIAN SPINACH SALAD
Toasted almonds, Gorgonzola cheese, tomato, artichokes, tossed with balsamic vinaigrette
$12
BRIAN'S MIXED GREEN SALAD
Crisp bacon, goat cheese, tomatoes, banana peppers, green manzanilla olives, and mixed greens tossed with a creamy balsamic vinaigrette
$13
"THE HOUSE"- MIXED GREEN SALAD
Mixed greens tossed in our house made vinaigrette and a garbanzo bean salsa
$11
ROASTED GARLIC ASIAGO CAESAR SALAD
Crisp romaine tossed in our house made Caesar dressing with crisp Cuban crostini, banana peppers, and asiago cheese
$12
Pastas
BRIAN'S ASIAGO ALFREDO PENNE PASTA
Sautéed garlic, onions, white wine, and cream
$19
Add chicken
+$8
Shrimp
+$9
Grilled sirloin
+$9
BALSAMIC ROASTED MUSHROOM MARSALA PENNE PASTA
Sautéed garlic, onions, cream, and fresh herbs
$20
CHIPOTLE ALFREDO
Our Alfredo sauce simmered with chipotle puree, peas, and lime zest, tossed with penne pasta
$22
CRAB PASTA ENCHILADO
A Tampa tradition of simmered crab meat in a San Marzano tomato sauce with artichokes, spinach, tossed with penne pasta and topped with asiago cheese
$24
BRIAN'S ALA VODKA
San Marzano tomato sauce with cream and Brian’s Place vodka, tossed with penne pasta
$19
ENTREES
MANCHEGO GRILLED CHICKEN WITH PLANTAIN SALSA
Over Spanish style yellow rice, and our signature plantain crema
$23
BALSAMIC GRILLED CHICKEN AND FRESH MOZZARELLA
Served over adobo roasted potatoes, sautéed green beans, and olive oil garlic aioli
$23
MOJO GLAZED PRIME PORK CHOP
Over Spanish style yellow rice, with plantain salsa, and a roasted garlic mango sauce
$25
ITALIAN STUFFED PRIME PORK CHOP
Italian sausage, sundried tomatoes, spinach, and asiago cheese stuffed. Served over white sweet potato mash, sautéed green beans, and olive oil garlic aioli
$30
MOJO ROAST PORK
Slow cooked for 12 hours, served with Spanish style yellow rice, black beans, and plantains
$17
CHEF BRIAN'S CLASSIC CRISPY SEARED SALMON
Served over adobo roasted potatoes, sautéed green beans, and a roasted garlic mango sauce
$24
ASIAGO AND SUNDRIED TOMATO CRUSTED SALMON
Served over white sweet potato mash, with sautéed green beans, and olive oil garlic aioli
$30
SEARED AHI TUNA
Served over Spanish style yellow rice, plantain salsa, and a roasted garlic mango sauce. Choice of Chef Brian’s own Latin blackened seasoning, sesame crusted, or fresh herb seared
$31
LOCAL GROUPER
Served with Spanish style yellow rice, sautéed green beans, and a roasted garlic mango sauce. With choice of Chef Brian’s Latin blackened seasoning or pan seared
$35
GROUPER WITH PLANTAINS 3 WAYS
Our signature dish. Pan seared local grouper over white sweet potato mash, with plantain salsa, plantain crema, and garnished with a plantain crisp
$39
OLIVE OIL GARLIC GRILLED 10 OZ SIRLOIN
Served over adobo roasted potatoes, sautéed green beans, and a smoked chili agave aioli
$28
TUSCAN CRUSTED 10 OZ SIRLOIN
Sundried tomato and fresh mozzarella topped, over white sweet potato mash, sautéed green beans, and olive oil garlic aioli
$31
BLACK PEPPER FENNEL GRILLED 14 OZ RIBEYE
Served with white sweet potato mash, sautéed green beans, and a smoked chili agave aioli
$37
BOB'S 20 OZ RIBEYE
Salt and pepper grilled with adobo roasted potatoes, grilled onion, and olive oil garlic aioli (Just the way my dad liked it)
$47
BLACK PEPPER FENNEL GRILLED 8 OZ FILET MIGNON
Served over adobo roasted potatoes, sautéed green beans, with a olive oil garlic aioli
$42
ASIAGO CRAB CRUSTED FILET MIGNON
Over white sweet potato mash, grilled onion, and a smoked chili agave aioli
$49
BRIAN'S DRY RUBBED 14 OZ RACK OF LAMB
Served with white sweet potato mash, sautéed green beans, and an olive oil garlic aioli
$49
Full Menu
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