Brewlando Sanford

Lager - Japanese Rice. Pilsner malt and rice form the foundation of this Japanese-style rice lager, creating a beer that is light in body and brilliantly crisp. Low-alpha hops keep things traditional, while notes of sweet mandarin and vibrant yuzu add a bright, modern twist. A classic lager yeast allows the malt and citrus to shine, making Yuzu Sunshine an easy choice for hot Central Florida afternoons

Lager - Other. This one-of-a-kind dark lager gets its name from the classic jazz song by John Coltrane. Oak smoked wheat and chocolate wheat team up to give this beer its dark color with a light roast and soft but noticeable wood smoke character. Floor malted wheat and pilsner malt add a rustic character, while the high percentage of wheat makes it exceptionally smooth. A blend of Tettnang, Hallertau Mittelfrueh, and Saaz hops add a balancing bitterness, and a spicy, floral hop character that is supremely refreshing. Complex, smooth, and unexpected, just like the music of Coltrane

Märzen. Meaning “Old Town” in German, Altstadt Märzen is a throw back to the early days of Oktoberfest. Brewed with the finest German-grown ingredients, this malt-forward lager was fermented cool, then cold lagered for an extended period for a remarkably smooth finish. You can expect flavors of freshly toasted bread with notes of caramel and a touch of floral hops

Historical Beer - Pre-Prohibition Lager. Brewed in honor of our nation’s 250 years of Independence, this pre-prohibition pilsner is a celebration of one of America’s unique beer styles. Brewed with small batch craft malt, bloody butcher corn and 100% cluster hops it has a rustic, biscuit forward malt character with subtle spice and a hint of sweetness from the corn and a spicy, floral hop character. Join us in raising a glass to U.S.A.’s 250th birthday with one of America’s first original beer styles

Lager - American Light. Our all malt light lager brewed with Central Florida in mind. Light bodied, crisp, and supremely drinkable, this easygoing lager delivers clean malt character and a smooth finish. It’s brewed for the fans and crafted for the stands, wherever people gather to celebrate, connect, and enjoy the moment

Schwarzbier. Named for a regional line of beers brewed in Orlando in the early 1900s, Steinerbru Schwarz is our take on a traditional German-style Schwarzbier. Built on a base of German-grown Pilsner malt, with touches of crystal and roasted malts for color and complexity, and noble hops for balance, this dark lager delivers depth without heaviness. Expect notes of toasted bread, cola, and subtle chocolate layered with delicate floral hop character. The finish is clean and crisp, making it surprisingly light and drinkable for a beer this rich in history

Pilsner - Czech. Our take on a classic Czech-style pilsner, brewed with heirloom floor-malted barley and 100% Saaz hops from Czechia. This full-flavored lager delivers crisp bitterness, delicate floral hop character, and a clean, refreshing finish. Timeless, balanced, and built for any occasion

Bitter - Best. East Kent Bitter is brewed in the storied tradition of English pub culture of low ABV and superb drinkability without compromising on flavor. We used the highest quality English barley malt and 100% English grown East Kent Golding hops to ensure authentic flavor. You can expect flavors of toasted barley, caramel, and toffee from the malt tempered with notes of lavender, honey, and spice from the hops. Don’t let the name fool you, this best bitter-style ale is one of the smoothest pints around

Table Beer. Coupe d’Or, or “Cup of Gold” in English, is brewed in the Belgian Table Beer tradition of low ABV, high flavor beers. Malted barley and wheat along with flaked rye pack the beer with a complex malt character, while a blend of modern and traditional European hops give the beer an assertive bitterness and floral notes of berries and white wine. Lastly, it was fermented warm with a hauntingly beautiful Belgian farmhouse yeast for complex flavor and a dry finish. At only 112 calories per pint there is no need to feel guilty about enjoying this cup of gold

Belgian Blonde. This crushable, characterful Belgian-style blonde ale is brewed with imported barley and a small amount of flaked wheat for a light body and a softly sweet honey character. A blend of noble and new age European hops root the beer in tradition while introducing a modern edge that blends perfectly with the restrained fruit and spice notes from a cool fermentation with Belgian yeast. Complex, balanced, and oh so smooth, this beer is sure to be a winner on any occasion

Belgian Tripel. Tripel. Light additions of European hops bring notes of melon, strawberry, and delicate florals, while traditional top-fermenting yeast contributes subtle bubblegum esters and baking spice complexity. Golden in color and warming at 9.2% ABV, this expressive ale is crafted for those who appreciate depth, character, and a little adventure in every pour

Blonde. Belle Isle pays homage to one of Orlando’s historic neighborhoods founded in the 1800’s. Made with heritage malt from Scotland and just a touch of American hops, it is a light, malt forward ale. Crystal clear with a stark white head, each sip of Belle Isle reflects golden sunsets and the tranquility of lakeside living. Celebrate the harmony of nature, relaxation, and community with every glass

Red Ale - Irish

IPA - Imperial. Hop Patriot Hazy DIPA is a celebration of modern hop flavor. When freshly poured an abundance of mixed berry jam, orange marmalade, sticky mango, and exotic lychee stand out. Once the beer has settled a bit more traditional American hop flavors of grapefruit rind and pine resin join in, while allowing the fruity flavors to stick around. Brewed as a July release, the bright flavors hide the 8.8% ABV so well that it is shockingly easy to drink

Brick Red Cold IPA. In 1887 the PICO building was built for Henry B. Plant in Sanford, and still stands today. This brick red cold IPA was brewed to honor the strength and resilience shown by Sanford over the years. A base of Pilsner and Vienna malt plus a few character malts give the beer its distinct color, as well as a toasty foundation with hints of caramel. Extensive hopping throughout the process with Eclipse, Cascade, Chinook, Vic Secret, and Simcoe hops provide notes of fresh pine and citrus rind with hints of mango, cotton candy, and red berries. Cold fermentation with a traditional lager yeast allows the full flavor of the malt and hops to shine, creating a beer that is as strong and bold as its namesake

IPA - White. This hazy IPA bursts with juicy tangerine, rich marmalade, and ripe pineapple. Balanced hop intensity meets a smooth, pillowy body for a beer that’s bold yet approachable. Bright, expressive, and endlessly drinkable, it captures the vibrant energy of Central Florida in every glass

IPA - American. We wanted to celebrate 250 years of the U.S.A. and we thought, what better way than to brew up a special IPA that is absolutely loaded with American hops. We started off with a simple base of malted barley and loaded it up with pound and pounds of some of our favorite hops for notes of dank mango, pineapple, and citrus with a background of earthy pine and hints of blueberry. So join us as we raise a pint in celebration of this great nation

IPA - New England. Juicy NEIPA with 2-row, wheat malt, chit malt, and American grown hops. Mouthfeel is very soft and is full of citrus & tropical fruit flavors

Stout - Imperial. Named for the Mayan god of cacao and trade, this full-bodied stout was designed to taste like traditional Mexican-spiced chocolate. A blend of barley, wheat, rye, and oats come together to give the base beer a thick, creamy body that is black in color and full of chocolate and caramel flavors with notes of roasted coffee. A house-blended spice mix creates a complex character highlighted by cinnamon, while ancho, guajillo, and chipotle chilis add a fruity, smoky flavor with just a hint of heat.

Porter - English. Brewed in celebration of the Black Hammock Wilderness Area on the shores of Lake Jessup, we crafted this beer with a blend of some of our favorite heritage malts. Each sip reveals layers of dark chocolate, coffee, and a touch of caramel, finished with a smooth, lingering warmth.

Wheat Beer - Witbier. Bright, complex, and refreshing, this beer starts with a base of Pilsner malt and flaked wheat, balanced with just enough hops and a traditional yeast for classic Belgian-style character and a hint of citrus.

Wheat Beer - Dunkelweizen. Imagine a fresh slice of banana nut bread with a drizzle of maple syrup and you’re starting to get the idea behind Maple Saddle Dunkelweizen. A blend of 100% German malts and traditional weihensteppen yeast create a smooth, refreshing profile with notes of banana, clove, and subtle maple sweetness.

Cider - Hopped. Made with an apple base and dry hopped with a trio of hops for a tropical, fruit punch character.

Cider - Perry. The fruition of a seed planted in the earliest days of Brewlando, this sparkling pear cider is the height of elegance. A delicate floral pear character leads the way, flowing into a crisp, dry finish with subtle stone fruit notes.