BoVine Steakhouse Menu With Prices

Name: BoVine Steakhouse
Address: 319 S Park Ave, Winter Park, FL 32789, Winter Park, FL, US
Telephone: (407) 794-1850
Price range: $

Contact & Location

restaurant · $

319 S Park Ave, Winter Park, FL 32789

(407) 794-1850 · tap to call

bovinesteakhouse.com

How far is BoVine Steakhouse?

319 S Park Ave, Winter Park, FL 32789

Distance from central Winter Parkin the centre

Straight-line distance from the midpoint of our Winter Park listings.

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Hours of Operation

Monday8 AM–11 PM

Tuesday8 AM–11 PM

Wednesday8 AM–11 PM

Thursday8 AM–11 PM

Friday8 AM–11 PM

Saturday8 AM–11 PM

Sunday8 AM–11 PM

See It Before You Go

Short videos of BoVine Steakhouse from people who went: review, visit, cocktail, white amulet cocktail, espresso martini, prime rib spring rolls. Tap to play.

Videos by @datenightorl · Bovine Steakhouse · 💜Beezy💜 · Morrow Steak, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

BoVine Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 208 verified items, available in full detail below.

Drinks

Harney & Sons Iced Teas

Premium Iced Tea 16oz. Bottle

$5.50

Krombacher Pilsner (12oz)

$8.80

Louis Pommery Chardonnay

750ml (Unoaked Style) Carneros, California

$50.60

Bud Light (12oz)

$6.60

Stella Artois (12oz)

$7.70

Yealands Sauvignonn Blanc

New Zealand (750ml)

$50.60

Corona (12oz)

$7.70

Stone IPA (12oz.)

$7.70

Heineken (12oz Btl)

$7.70

Bonanza Cabernet (750ml)

$50.60

Terredarai Prosecco (750ml)

$46.20

Heineken 0.0 (12oz Btl)

$7.70

Chasing Rain Cabernet

Red Mountain,WA (750ml)

$50.60

Domaine Chandon Brut Split (187ml)

$15.40

Faust Cabernet (750ml)

$107.80

Charles Lafitte Brut

750ml (France)

$79.20

Seasun Pinot Noir by Caymus

750ml (California)

$59.40

Moet & Chandon Imperial (750ml)

$154.00

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Updated August 2026

BoVine Steakhouse Breakfast MenuBreakfast - Burgers - Boards

Breakfast Signature

Southwest Breakfast

Home fries topped with jalapeño-smoked pork, over-easy eggs, cheddar, avocado, sour cream, crunchy tortilla strips, and zesty chef’s salsa

$16

Monte Cristo Pancakes

Ham and Swiss stacked between pancakes, topped with blueberry compote, served alongside over-easy eggs

$20

Avocado Toast

Sourdough topped with avocado smash, tomato, smoked salmon, fried capers, a sunny-side-up egg, and fresh arugula

$14

Omelets

Turkey - Bacon

Fluffy omelet filled with turkey, crisp bacon, cheddar, and avocado smash

$14

Denver

A classic omelet with ham, onions, peppers, and cheddar

$14

Smoked Salmon Omelet

Egg white omelet filled with smoked salmon, arugula, tomato, and bacon, topped with a lemon chive aioli

$14

Sausage Frittata

Open-faced omelet with sausage, roasted red peppers, onions and creamy fontina

$14

Veggie

Egg white omelet filled with roasted red peppers, onions, mushrooms, spinach, and cheddar

$14

Benedicts

Lobster Benedict

Poached Maine lobster in garlic butter with avocado smash on a toasted English muffin, topped with poached eggs and Hollandaise

$28

Fried Green Tomato Benedict

Crisp fried green tomatoes layered with fresh spinach and poached eggs, finished with a classic Hollandaise

$14

Eggs Benedict

Split toasted English muffin topped with Canadian bacon, poached eggs and rich Hollandaise

$14

Filet Benedict

Split toasted English muffin topped with a 6oz. Filet Mignion, poached eggs and rich Hollandaise

$40

Crab Cake Benedict

Jumbo lump crab cakes on a split toasted English muffin topped with, poached eggs, and rich Hollandaise

$28

Breakfast A La Carte

Stacked Buttermilk Pancackes

Fruit compote

$14

French Toast

Sweet crunch coated

$14

Belgian Waffle

Nutella maple syrup

$12

Biscuits - Gravy

house made sausage gravy served over biscuits

$10

Thick Cut Applewood Smoked Bacon

Sausage

Seasonal Fruit Cup

Home Fries

Two Eggs

any style

Biscuit or Croissant

Rye, Sourdough or English Muffin

BoVine Steakhouse Lunch Menu

Lunch Starters

Oysters on the Half Shell

One dozen freshly shucked oysters, cocktail sauce, horseradish

Oysters Rockefeller

1/2 dozen oysters baked with spinach, bacon, and Grana Padano

$24

Jumbo Shrimp Cocktail

BoVine's house-made cocktail sauce

$24

Artichoke & Spinach Flatbread

Artichokes and fresh spinach with caramelized onions, crumbled bacon, and a blend of feta and fontina cheeses, finished with a balsamic drizzle

$14

Lobster Flatbread

Sweet lobster with a trio of gouda, fontina, and parmesan cheeses, topped with crispy bacon and scallions

$26

Mussels

Mussels simmered in a white wine garlic sauce, sliced baguette

$24

Burrata Board

Creamy burrata with prosciutto, marinated tomatoes, and fresh basil, served with crisp crostinis, balsamic reduction

$18

Prime Rib Spring Rolls

Golden rolls stuffed with slow-roasted prime rib and Swiss, sprinkled with parmesan, and served with au jus

$14

Cold Tomato Bruschetta

Beefsteak tomatoes, olives, peppers, and onions over crostinis, finished with Parmesan and a balsamic reduction

$14

Salmon Chips

House-smoked salmon over crispy chips with chipotle cream cheese, fried capers, pickled onions, and fresh arugula

$16

Charcuterie Board

Assorted meats, cheese, fruit and nuts

Fried Green Tomatoes

Over a bed of spinach, balsamic glaze, shaved parmesan

$12

Calamari

Fried domestic squid, bright cilantro, and a sweet chili cream

$18

Lobster Bisque

Rich bisque, a hint of sherry, garnished with Maine lobster

$16

Bovine Onion Soup

A classic with rich caramelized onions, a golden Gruyere topping, and crisp artisan bread

$12

The Standouts

Fish 'N Chips

Beer battered haddock served over salt brined fries, house cole slaw and tartar sauce

$28

Chicken Francese

Tender chicken breast, egg-battered, lightly fried and finished with a lemon caper butter sauce, fresh arugula and diced tomato

$12

Filet Mignon

topped with chef's butter

16 oz. Prime Strip Steak

topped with chef's butter

22 oz. Bone In Rib Eye

topped with chef's butter

Steak Tacos

Soft flour tortillas with your choice of tender grilled chicken, steak, seabass or lobster. Each taco is layered with honey-chipotle slaw, cheddar, sour cream, and fresh cilantro, served with chef’s bold hot salsa for the perfect finish

Chicken Tacos

Lobster Tacos

Seabass Tacos

Oysters

Oysters on the Half Shell

Freshly shucked oysters, cocktail sauce, horseradish

Oysters Rockefeller

½ dozen oysters baked with spinach, bacon, and Grana Padano

$24

Burgers

Angus Cheese Burger*

Certified angus beef, your choice of cheese, with lettuce, tomato, red onion, on a toasted brioche bun

$16

Wagyu Burger*

Premium Wagyu beef with seared pork belly, Tillamook sharp cheddar, lettuce, and herb mayo on a toasted brioche bun

$20

Bison Burger*

Lean bison patty with Gruyère, arugula, tomato, and bacon jam on a toasted brioche bun

$20

Ultimate Grilled Cheese Burger*

Angus beef layered with gouda, fontina, and parmesan, caramelized onions and crisp bacon on toasted sourdough

$16

Sandwich Boards

Lobster Grilled Cheese

Tender Maine lobster and melted fontina, pressed between golden parmesan-crusted sourdough. A decadent twist on a classic favorite

$26

New England Lobster Roll

Maine lobster salad with chives, served in a buttery grilled New England roll

$26

Connecticut Lobster Roll

Warm Maine lobster meat, melted butter and cracked pepper, in a toasted roll

$26

Prime Rib

Thin sliced roasted prime rib with melted Swiss cheese and sweet caramelized onions, served on a toasted hoagie, au jus

$18

Chicken Salad

House-made chicken salad with everything seasoning, avocado smash, lettuce, and tomato on a toasted croissant

$14

Pastrami Reuben

Chopped pastrami with Swiss cheese, sauerkraut, and 1,000 Island, served hot on toasted rye

$14

Black & Bleu Chicken

Spicy blackened chicken topped with crumbled bleu cheese, fresh lettuce, tomato, and onion, finished with roasted garlic aioli on a toasted brioche bun

$14

Ham - Turkey Club

Ham & roasted turkey with Swiss and cheddar, tomato, arugula, avocado smash, and herb mayo on toasted marble rye

$14

Soft Shell Crab or Grilled Salmon BLT

Crispy, lightly fried soft shell crab, or grilled salmon, smoky applewood bacon, fresh lettuce, ripe tomato, and zesty horseradish aioli on toasted sourdough

$18

Lunch A La Carte

Salt Brined Fries

Jumbo Asparagus

Roasted Brussels Sprouts

Shallots and Neuske's bacon with a white wine vinegar and maple glaze

$10

Sauteed Spinach

Mashed Potatoes

Caesar Salad

Mixed Green Salad

Traditional Cole Slaw

Garden Bowls

Mediterranean Salad

Mixed garden greens, grape tomatoes, cucumbers, black olives, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese, Greek dressing

$16

Caesar Salad*

Romaine hearts with shaved Parmesan, golden anchovy crumbles, tossed with our signature Caesar dressing (*please note our Caesar dressing is made with raw eggs)

$14

BoVine Wedge

Crisp iceberg with bleu cheese crumbles, smoky bacon, ripe tomatoes, dual bleu cheese & Avery Island dressings

$16

Lobster Cobb

Maine lobster atop Boston lettuce wrapped in prosciutto and English cucumber, with tomato, avocado, and bleu cheese dressing

$30

Salad Additions

Natural Chicken Breast

Filet Mignon 6oz.

$38

U-12 Shrimp

Salmon Filet

$14

Beet Salad

Boston lettuce and arugula drizzled with olive oil and balsamic, layered with beets, strawberries, mango, burrata, and toasted pumpkin seeds

$16

Club Salad

Turkey, ham, smoked gouda, bacon, and boiled egg on crisp iceberg, drizzled with smoky bacon buttermilk ranch dressing

$16

Magical Dining 2026

Magical Dining - Starters

BoVine Wedge

iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressings

Salmon Chips

house-smoked salmon over house made chips with chipotle cream cheese, fried capers, pickled onions, and fresh arugula

Prime Rib Spring Rolls

crisp, golden spring rolls filled with slow roasted prime rib and Swiss cheese, finished with fresh grated Parmesan and served with au jus

Neuske Applewood Smoked Bacon Slab

maple glazed, thick cut bacon, b1 sauce, charred tomatoes

Lobster Bisque

rich, velvety bisque finished with a hint of sherry, and garnished with succulent Maine lobster

Magical Dining - Entrees

6oz. Filet Mignon

Filet Mignon Upgrades

8oz. Filet +$14 | 12oz. Filet +$23 | 22oz. Bone-In Rib Eye +$35 | Jumbo Shrimp (ea) +$8.00

Crab Stuffed Trout

Fresh trout stuffed with a savory crab cake filling, finished with a garlic caper cream sauce

Heritage Farm Pork Chop

Double bone chop, braised peach, fennel, marcona almonds

Lamb Osso Bucco

Slow braised lamb shank, finished with a rich red wine reduction, set on a light bed of risotto

Chicken Chassuer

Roasted airline chicken breast, creamy risotto and mushroom, sun-dried tomato herb butter sherry sauce

Portabella Stack (Vegetarian)

Roasted portabella mushroom layered with a roasted eggplant and tomato caponata, crowned with melted Gruyere cheese and crispy fried carrots

Magical Dining - Desserts

Traditional Key Lime Pie

Oreo Delight

warm brownie with crumbled Oreo cookie served a la mode with whipped cream, chocolate, and caramel sauce

Gelato Flight

a flight of house made Coffee, Avocado, and Salted Caramel

Italian Cream Cake

pecan and coconut cake with a cream cheese frosting

Online Menu (Detailed)

Breakfast

Southwest Breakfast

Jalapeno smoked pork, two over easy eggs over home fries with sour cream, avocado smash, crispy tortilla strips, cheddar, chef's hot salsa

$17.60

Monte Cristo Pancakes

Two pancakes layered with ham, Swiss cheese and a blueberry compote. Two over easy eggs

$22.00

Avocado Toast

Sourdough, avocado smash, smoked salmon, fried capers, sunny side egg, arugula

$15.40

Eggs Benedict

Canadian Bacon, poached eggs, split toasted English muffin, Hollandaise

$15.40

Fried Green Tomato Benedict

Fried green tomatoes, spinach, poached eggs, Hollandaise

$15.40

Lobster Benedict

Poached Maine lobster, garlic butter, avocado smash, toasted split English muffin, poached eggs, Hollandaise

$30.80

Filet Benedict

6oz. Linz Heritage Farms filet mignon, split English muffin, poached eggs, Hollandaise

$44.00

Denver Omelet

Ham, onions, peppers, cheddar

$15.40

Sausage Frittata

Open-faced omelet, sausage, roasted red peppers, onions, fontina

$15.40

Smoked Salmon Omelet

Egg whites, arugula, diced tomato, bacon, lemon chive aioli

$15.40

Turkey Bacon Omelet

Cheddar, avocado smash

$15.40

Veggie Omelet

Egg whites, roasted red peppers, onions, mushrooms, spinach, cheddar

$15.40

Breakfast A La Carte

Belgian Waffle

Nutella maple syrup '

$13.20

French Toast

Sweet crunch coated

$15.40

Stacked Buttermilk Pancakes

Fruit compote

$15.40

Biscuits & Gravy

House made sausage gravy

$11.00

Seasonal Fruit Cup

Fresh cut seasonal fruit

$6.60

Home Fries

$6.60

Thick Cut Bacon (2pc)

$6.60

Sausage Links (2)

$6.60

Two Eggs any style

$6.60

Three Eggs any style

$9.90

English Muffin

$3.30

Sourdough

$3.30

Rye

$3.30

Biscuit

$4.40

Croissant

$4.40

Lunch Starters

Artichoke & Spinach Flatbread

Artichokes and fresh spinach with caramelized onions, crumbled bacon, and a blend of feta and fontina cheeses, finished with a balsamic drizzle

$15.40

Lobster Flatbread

Sweet lobster with a trio of Gouda, fontina, and parmesan cheeses, topped with crispy bacon and scallions

$28.60

Charcuterie Board (for 1)

Assorted meats, cheeses, fruits and nuts

$14.30

Charcuterie Board (for 2)

Assorted meats, cheeses, fruit and nuts

$26.40

Prime Spring Rolls

Golden rolls stuffed with slow roasted prime rib and Swiss. Sprinkled with parmesan, and served with au jus

$15.40

Jumbo Shrimp Cocktail

BoVine cocktail sauce

$26.40

Calamari

Crispy domestic squid, bright cilantro, and a sweet chili cream

$19.80

Fried Green Tomato

Fried green tomatoes over a bed of spinach, balsamic glaze, shaved parmesan

$13.20

Bruschetta

Beefsteak tomatoes, olives, peppers, and onions over crostinis, finished with Parmesan and a balsamic drizzle

$15.40

Burrata Board

Creamy burrata with proscuitto, marinated toimatoes, and fresh basil, served with crisp crostinis, balsamic reduction

$19.80

Mussels

Mussels simmered in a white wine garlic sauce, served with sliced baguette

$26.40

Salmon Chips

House smoked salmon over house made chips with chipotle cream cheese, fried capers, pickled onion and fresh arugula

$17.60

Lobster Bisque

Rich bisque, a hint of sherry, and garnished with Maine lobster

$17.60

BoVine Onion Soup

A classic with caramelized onions, a golden gruyere toipping, and crisp artisan bread

$13.20

Salmon Chips

House smoked salmon over house made chips with chipotle cream cheese, fri

The Standouts

Chicken Francese

Pan fried, egg battered chicken breast, lemon caper butter, arugula, tomatoes

$13.20

Fish & Chips

Crisp beer battered haddock with salt brined fries, house slaw, and tartar sauce

$30.80

6oz. Filet Mignon

$41.80

8oz. Filet Mignon

$61.60

12oz. Filet Mignon

$71.50

16oz Prime Strip Steak

$71.50

22oz Bone In Rib Eye

$84.70

Garden Bowls

Bovine Wedge

Iceberg lettuce, bleu cheese crumbles, bacon, tomatoes, bleu cheese and avery island dressing

$17.60

Mediterranean Salad

Fresh greens with cucumber, tomato, black olives, fried capers, artichoke hearts, pepperoncini, red onion, feta cheese, Greek dressing

$17.60

Beet Salad

Boston lettuce and arugula tossed with olive oil and balsamic, layered with beets, strawberries, mango, burrata, and pumpkin seeds

$17.60

Caesar Salad

Romaine hearts with shaved Parmesan, golden anchovy crumbles, tossed with our signature Caesar dressing *Please note: Our Caesar dressing is made with raw eggs

$15.40

Lobster Cobb

Maine lobster atop Boston lettuce wrapped in prosciutto and English cucumber, with tomato, avocado, and bleu cheese dressing

$33.00

Club Salad

Turkey, ham, smoked gouda, tomato, boiled egg, crumbled bacon, iceberg lettuce, smoked bacon buttermilk dressing

$17.60

Sandwiches

Angus Cheeseburger

Angus beef, your choice of cheese, with lettuce, tomato, and red onion. Served on a toasted brioche bun

$17.60

Wagyu Burger

Wagyu beef with seared pork belly, Tillamook sharp cheddar, lettuce, and herb mayo on a toasted brioche bun

$22.00

Bison Burger

gruyere, arugula, tomato, bacon jam, toasted brioche

$22.00

Ultimate Grilled Cheese Burger

Char-grilled, gouda, fontina and parmesan cheese, caramelized onions, bacon, grilled sourdough

$17.60

New England Lobster Roll

Chilled Maine lobster salad with fresh chives, served on a buttery grilled New England roll

$28.60

Connecticut Lobster Roll

Warm Mainbe lobster meat, melted butter and cracked pepper in a toasted roll

$28.60

Prime Rib Sandwich

Roasted prime rib, Swiss cheese, caramelized onions, au jus, toasted hoagie

$19.80

Ham & Turkey Club

Roasted turkey, ham, Swiss, cheddar cheese, tomato, arugula, avocado smash, herb mayo, toasted marble rye

$15.40

Pastrami Reuben

Pastrami, Swiss cheese, sauerkraut and 1,000 island dressing, chopped and served hot on toasted rye

$15.40

Lobster Grilled Cheese

Tender Maine lobster and melted fontina, pressed between golden parmesan-crusted sourdough. A decadent twist on a classic favorite

$28.60

Black & Bleu Chicken

Spicy blackened chicken topped with crumbled bleu cheese, fresh lettuce, tomato and onion, finished with a roasted garlic aioli on a toasted brioche bun

$15.40

Chicken Salad

House made chicken salad, everything seasoning, avocado smash, lettuce, tomato, croissant

$15.40

Grilled Salmon BLT

Grilled salmon with smoky applewood bacon, fresh lettuce, ripe tomato, and a zesty horseradish aioli on toasted sourdough

$19.80

Soft Shell Crab BLT

Crispy, lightly fried soft shell crab, smokey applewood bacon, fresh lettuce, ripe tomato, and zesty horseradish aiolil on toasted sourdough

$19.80

Chicken Tacos

Honey chipotle slaw, cheddar cheese, chef's hot salsa, sour cream, fresh cilantro, flour tortillas

$11.00

Lobster Tacos

Honey chipotle slaw, cheddar cheese, chef's hot salsa, sour cream, fresh cilantro, flour tortillas

$24.20

Seabass Tacos

Honey chipotle slaw, cheddar cheese, chef's hot salsa, sour cream, fresh cilantro, flour tortillas

$17.60

Steak Tacos

Honey chipotle slaw, cheddar cheese, chef's hot salsa, sour cream, fresh cilantro, flour tortillas

$15.40

Lunch A La Carte

Salt Brined Fries

$6.60

Mashed Potatoes

$6.60

Jumbo Asparagus

$7.70

Brussels Sprouts

Shallots and Neuske's bacon with a white wine vinegar and maple glaze

$11.00

Sauteed Spinach

$6.60

Side Mixed Green Salad

$6.60

Side Caesar

$7.70

Cole Slaw

$6.60

Desserts

Carrot Cake

Finished with a decadent cream cheese icing

$14.30

Triple Chocolate Cake

Four layers filled with rich ganache, a light raspberry infusion and smooth chocolate buttercream icing

$15.40

Traditional Key Lime Pie

$11.00

Peanut Butter Pie

$13.20

Pecan Pie

Housemade pecan pie served a la mode

$14.30

Oreo Delight

Warm brownie with crumbled Oreo cookie, served a la mode with whipped cream, chocolate and caramel sauce

$13.20

Ricotta Cheesecake

Housemade cheesecake, mascarpone whipped cream, fresh berries

$14.30

Full Menu

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Frequently Asked Questions

Does BoVine Steakhouse have a cocktail or drinks menu?

Yes. BoVine Steakhouse lists 18 drinks on this page under Drinks. Harney & Sons Iced Teas 5.50, Krombacher Pilsner (12oz) 8.80, Louis Pommery Chardonnay 50.60.

What food does BoVine Steakhouse serve?

BoVine Steakhouse publishes Magical Dining 2026, Breakfast - Burgers - Boards, Lunch, Dinner, Online Menu (Detailed), 179 dishes. Dishes start at 3.

Does BoVine Steakhouse have dessert?

Yes, 11 on the menu. Carrot Cake 14.30, Triple Chocolate Cake 15.40, Traditional Key Lime Pie 11.00.

Where is BoVine Steakhouse located?

BoVine Steakhouse is located at 319 S Park Ave, Winter Park, FL 32789.

Is BoVine Steakhouse good for groups?

BoVine Steakhouse is a restaurant in Winter Park. For large groups, we recommend calling ahead at (407) 794-1850 to check availability.

What type of restaurant is BoVine Steakhouse?

BoVine Steakhouse is a restaurant located in Winter Park, FL.