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Happy Hour & Drinks
Updated August 2026
Borago Restaurant Happy Hour
Borago Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 72 verified items, available in full detail below.
Borago Restaurant Drinks Menu
Hand Crafted Cocktails
Aperol Spritz
Aperol, Prosecco, splash soda, orange wedge
$13
Negroni
Beefeater Gin, Campari, Carpano Antica Vermouth
$14
Pimms Cup
Pimm's No1, muddled strawberry and cucumber, lemon and gingerale
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Updated August 2026
Borago Menu
Antipasti
Tomato Bisque
with fresh basil
$12
Veal Meatballs
with soft cheese polenta and roasted tomato sauce
$17
Arrancini
with tomato sauce, shaved parmesan and a basil pesto sauce
$15
Cornmeal Dusted Calamari
with a roasted garlic aioli and pomodoro sauce
$18
Pan-Seared Scallops
with soft cheese polenta and roasted tomato butter sauce
$21
Wild Mushroom Ravioli
with shitakes, portabellas, and a porcini mushroom broth
$17
Number One Tuna Seared Rare
with arugula, fried capers, parm and spicy mustard sauce
$21
Panko-Parmesan Crusted Fried Oysters
garnished with mini mixed green salad topped with corn relish and tomato remoulade
$16
Complimentary House-made Focaccia Bread
with parmesan, cracked pepper, EVOO, and balsamic vinegar *Contains nuts (Additional basket 6)
Insalata
Classic Caesar Salad
with foccacia croutons
$13
Mixed Greens
with roma tomatoes, fontina cheese and roasted shallot vinaigrette
$14
Arugula Salad
with gorgonzola cheese, toasted walnuts, lemon and extra virgin olive oil
$15
Primi
Linguine
with tomato sauce, basil, garlic and parmesan
$22
Angel Hair
with red chilies, olive oil, garlic and parmesan
$21
Three Meat Bolognese
with cheese tortelloni and shaved parmesan
$32
Angel Hair with Pan Seared Shrimp
prosciutto, basil, olive oil, garlic and a mirror of tomato mascarpone sauce
$36
Chicken Linguine
with sliced chicken breast, pancetta, shiitake mushrooms, caramelized onions, fresh corn and parmesan cream
$29
Penne with Hot Italian Sausage
roasted tomatoes, caramelized onions, portabella mushrooms and herbed goat cheese
$27
Secondi
Grilled Salmon
with crispy potatoes, sautéed broccolini and pesto buerre blanc sauce
$35
Grouper “Niçoise”
with artichokes, kalamata olives, tomatoes, haricot verts, whipped potatoes and white wine butter sauce
$42
Creamy Seafood Fricassee
with shrimp, scallops, lump crab, fresh corn and leeks over soft cheese polenta
$45
Roasted Eggplant Lasagna
with yellow squash, zucchini, mushrooms, tomato fondue and three cheeses
$34
8oz Filet Mignon
over whipped potatoes with haricot verts and topped with Boursin cheese and crispy tobacco onions
$54
Balsamic Glazed Pork Tenderloin
over polenta and julienne mixed vegetables
$35
Chicken Piccata
with whipped potatoes, haricot verts and lemon caper buerre blanc