Bonefish Grill Menu With Prices & Happy Hour

Name: Bonefish Grill
Address: 1350 Scenic Hwy N #124, Snellville, GA 30078, Snellville, GA, US
Telephone: (678) 344-8945
Price range: $$

Contact & Location

Seafood restaurant · $$

1350 Scenic Hwy N #124, Snellville, GA 30078

(678) 344-8945 · tap to call

locations.bonefishgrill.com/georgia/snellville/1350-scenic-hwy.-124?y_source=1_MTU1MDI4MDAtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

How far is Bonefish Grill?

1350 Scenic Hwy N #124, Snellville, GA 30078

Distance from central Snellville2.7 mi

Straight-line distance from the midpoint of our Snellville listings.

Get Directions

Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–11 PM

Saturday11 AM–11 PM

Sunday11 AM–9 PM

Happy Hour & Drinks

Updated September 2026

AHI TUNA WONTON CRISPS*

seasoned and seared ahi tuna served on a crispy wonton with slaw, Thai chili glaze and a chef-crafted wasabi cream sauce (750 cal)

SHRIMP TOAST

roasted shrimp tossed in a savory cream sauce served on toasted pesto butter crostini topped with diced tomato and avocado (270 cal)

ZESTY PICKLE CHIPS

hand-battered, crispy fried pickle chips and jalapeño slices served with chef-crafted tangy mustard dipping sauce (350 cal)

BANGIN’ CHICKEN BITES

crispy chicken tossed in our signature creamy, spicy sauce (940 cal)

CRISPY CAULIFLOWER

crispy breaded cauliflower tossed in tangy Asian fusion glaze (590 cal)

$7 IRRESISTIBLE COCKTAILS

MANGO BOURBON SOUR

Jim Beam bourbon, mango, sugar in the raw syrup and house-made sour mix (240 cal)

BLUEBERRY LEMON DROP

Absolut Citron vodka, blueberry purée, house-made sour mix, sugar rim (190 cal)

COCONUT CRUSH

Bacardi Superior rum, Bacardi Añejo Cuatro rum, coconut with pineapple and orange juices, served on the rocks (160 cal)

FRESH MARGARITA

Lunazul Blanco tequila, Cointreau, lime and simple syrup (150 cal)

JEFFERSON’S OCEAN “AGED AT SEA” OLD FASHIONED

Jefferson’s Ocean bourbon with Angostura bitters and a Bordeaux cherry, served over a colossal ice cube (210 cal)

$15

Non-Alcoholic Beverages

Cold Beverages

$3.19

Dragon Fruit No-Jito

$5.50

Acqua Panna (1 L)

$5.49

San Pellegrino (1 L)

$5.49

Fresh Brewed Iced Tea - Gallon

$7.50

Minute Maid Country Style Lemonade - Gallon

$7.50

Sparkling Blueberry Refresher

$4.90

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Updated September 2026

Bonefish Grill Brunch Menu

BRUNCH COCKTAILS

MIMOSA

by the glass (110 cal)

MIMOSA

bottle of La Marca Prosecco with carafe of orange juice (360 cal)

$32

BLOODY MARY

Fris vodka, Bloody Mary mix, crispy bacon, olives, and citrus (160 cal)

WHISTLEPIG MAPLE OLD FASHIONED

WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon (260 cal)

$14.9

ESPRESSO MARTINI

Vanilla vodka, Kahlúa, Crème de Cacao, and freshly brewed espresso (170 cal)

$13.5

SPIRIT-FREE BEVERAGES

DRAGON FRUIT NO-JITO

dragon fruit, refreshing mint, and Fever-Tree Sparkling Lime Yuzu, offers a bright and bubbly tropical escape (140 cal)

$5.5

SPARKLING BLUEBERRY REFRESHER

blueberry purée, Sprite, and fresh lime garnished with a mint sprig (190 cal)

$4.9

BRUNCH FAVORITES

CRAB HUEVOS RANCHEROS*

crispy crab bites, poached eggs, avocado and refried black beans, topped with enchilada sauce, cilantro-lime crema, feta cheese, and crispy tortilla strips (890 cal)

$18.9

BANG BANG SHRIMP® EGGS BENEDICT*

our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onion, served with seasoned breakfast potatoes and applewood smoked bacon (1270 cal)

$16.9

TRADITIONAL EGGS BENEDICT*

smoked ham on a toasted English muffin with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes and applewood smoked bacon (1070 cal)

$15.9

SHRIMP & GRITS

five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon, served with seasoned potatoes and applewood smoked bacon (1630 cal)

$18.5

CRAB AND FONTINA CHEESE FRITTATA

egg soufflé topped with creamy Fontina cheese and lump crab meat, served with seasoned breakfast potatoes and applewood smoked bacon (1310 cal)

$18.9

BFG EGG BURGER*

our signature half-pound BFG burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg, served with seasoned breakfast potatoes and applewood smoked bacon (1600 cal)

$19.5

B.A.E. TACOS*

crispy Bacon and cheesy scrambled Eggs, served in warm tortillas topped with cilantro, drizzled with our signature Bang Bang sauce, served with seasoned breakfast potatoes and applewood smoked bacon (1540 cal)

$15.9

CRÈME BRÛLÉE FRENCH TOAST

Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries, served with applewood smoked bacon (1930 cal)

$17.5

Bonefish Grill Menu

Protein Forward Bonefish Favorites

Tempura Crunch Sashimi Tuna*

$14.90

Pan-Asian Butterfish*

$28.90

9oz Sirloin*

$26.50

Chilean Sea Bass*

$39.90

Rainbow Trout*

$24.90

Lily's Chicken®

$24.90

Pan-Seared Blackened Ahi Tuna*

$27.50

8oz Chicken Breast

$23.30

Lunch Specials

Ahi Tuna Poke Bowl*

$18.90

Off the Hook Fish Sandwich

Chicken Sandwich

Soup and Salad

$9.90

Bonefish House Salad

Classic Caesar Salad

Shaved Brussels Sprouts Salad

Starters & Sharing

Bang Bang Shrimp®

$14.50

Tempura Crunch Sashimi Tuna*

$14.90

Crispy Calamari

$15.90

Crab Cakes

$17.30

Imperial Dip

$15.50

Blackened Chicken Egg Rolls

$12.50

Steamed Edamame

$8.50

Soups & Greens

Corn Chowder & Lump Crab

Tomato Bisque

Bonefish House Salad

Classic Caesar Salad

Shaved Brussels Sprouts Salad

Simply Grilled

Chilean Sea Bass*

$39.90

Atlantic Salmon*

$24.90

7oz Barrel Cut Filet*

$34.90

Grouper*

$28.90

9oz Sirloin*

$26.50

Rainbow Trout*

$24.90

8oz Chicken Breast

$23.30

Bone-in 12oz Pork Chop*

$25.70

Grilled Scallops & Shrimp*

$29.70

7oz Barrel Cut Filet & Lobster Tail*

$47.90

From The Sea

Bourbon Glazed Salmon*

$28.30

Bang Bang Shrimp® Tacos

$20.50

Cod Imperial*

$27.50

Fish & Chips*

$21.30

Pan-Seared Blackened Ahi Tuna*

$27.50

Unicorn Fish* & Shrimp

$26.90

Scallops* & Shrimp Scampi Pasta***

$26.30

Pan-Asian Butterfish*

$28.90

Grilled Scallops* & Shrimp

$29.70

Parmesan-Crusted Rainbow Trout*

$26.90

Lobster Ravioli***

$31.90

Creamy Tomato Salmon Linguine

$24.90

Twin Cold Water Lobster Tails

$44.90

Creamy Tomato Shrimp Linguine

$24.90

Blackened Baja Fish Tacos

$22.50

From The Land

Bone-In Fontina Pork Chop*

$28.30

Chimichurri Bistro Filet*

$30.30

Lily's Chicken®

$24.90

Half-Pound BFG Burger

$19.90

Chicken Marsala

$25.50

Creamy Tomato Chicken Linguine***

$24.90

Creamy Tomato Linguine

$23.50

Premium Sides

Bacon Mac & Cheese

$5.90

Truffle Fries

$5.90

Crispy Cauliflower

$5.90

Kung Pao Brussel Sprouts

$5.90

Grilled Asparagus

$5.90

Roasted New Potatoes

$5.90

Sides

Broccoli

$3.90

French Fries

$3.90

Garlic Whipped Potatoes

$3.90

Jasmine Rice

$3.90

Coleslaw

$3.90

Desserts

Seasonal Cheesecake

$12.50

Bourbon Brownie

$10.90

Key Lime Pie

$11.50

Drunken Coconut Pie

$9.90

Warm Cookies

Family Bundles

Family Bundle Bang Bang Shrimp® Tacos

Feed your whole crew! Our 3-course bundles serve up to 5 and include salad, fresh bread and pesto + 6 house-baked cookies

$65.00

Family Bundle Lily's Chicken®

$59.00

Family Bundle Grilled Chicken

$57.00

Family Bundle Grilled Salmon

$74.00

Family Bundle Creamy Tomato Cavatappi Pasta

$58.00

Family Bundle Creamy Tomato Cavatappi Pasta with Chicken

$69.00

Family Bundle Creamy Tomato Cavatappi Pasta with Shrimp

$71.00

Kids Menu

Kids Popcorn Chicken

$8.50

Kids Mac N' Cheese

$8.50

Kids Popcorn Shrimp

$8.90

Kids Grilled Shrimp

$9.50

Kids Fish Strips

$9.50

Kids Grilled Chicken

$8.90

Bonefish Grill Gluten Friendly Menu

— DESSERT —

BOURBON BROWNIE**

rich, flourless brownie, chef-crafted bourbon chocolate sauce, chopped macadamia nuts, vanilla ice cream (1580 cal)

KEY LIME PIE**

our classic, citrus pie, buttery pecan crust, served with fresh whipped cream (720 cal)

SHRIMP SKEWER

(330 cal)

SCALLOPS SKEWER*

(400 cal)

COLD WATER LOBSTER TAIL

(350 cal)

BONE-IN FONTINA PORK CHOP*

12 oz, fontina cheese, bacon, mushroom marsala wine sauce, with roasted new potatoes and asparagus (1080 cal)

— FROM THE SEA —

GRILLED SCALLOPS* & SHRIMP

mango salsa with jasmine rice and broccoli (720 cal)

GRILLED MAHI-MAHI* & SHRIMP

mango salsa with jasmine rice and broccoli (770 cal)

TWIN COLD WATER LOBSTER TAILS

5-6 oz each, seasoned and steamed, with jasmine rice, sautéed spinach and drawn butter (840 cal)

— FROM THE LAND —

LILY’S CHICKEN®

goat cheese, spinach, artichoke hearts, lemon butter, with garlic whipped potatoes and broccoli (910 cal)

CHICKEN MARSALA

mushroom marsala wine sauce, bacon, with garlic whipped potatoes and broccoli (910 cal)

CHIMICHURRI BISTRO FILET*

served without fries 8 oz sliced, chef-crafted chimichurri, with broccoli (1150 cal)

— CHEF-CURATED SELECTIONS —

FILET* & LOBSTER TAIL

7 oz barrel cut filet, seasoned and steamed cold water lobster tail, with garlic whipped potatoes and broccoli (870 cal)

— SIMPLY GRILLED —

Lemon Butter

(60 cal)

Mango Salsa

(25 cal)

Chimichurri

(140 cal)

Lemon Caper Butter

(80 cal)

MAHI-MAHI*

(230 cal)

CHILEAN SEA BASS*

(570 cal)

ATLANTIC SALMON*

(350 cal)

RAINBOW TROUT*

(450 cal)

7 OZ BARREL CUT FILET*

(260 cal)

BONE-IN 12 OZ PORK CHOP*

(460 cal)

CHICKEN BREAST

(270 cal)

Jasmine Rice

(200 cal)

Asparagus

(45 cal)

Broccoli

(100 cal)

Seasonal Vegetable

(100 cal)

Roasted New Potatoes

(190 cal)

Garlic Whipped Potatoes

(160 cal)

— SIGNATURE SIDES —

Chef-crafted signature sauces:

CHARGRILLED OYSTERS*

served without crostini six oysters, chef-crafted garlic lemon butter, topped with Parmesan cheese (340 cal)

STEAMED EDAMAME

tossed with house seasoning blend (290 cal)

TOMATO BISQUE

served without crostini with basil cup (220 cal) | bowl (460 cal)

SHAVED BRUSSELS SPROUTS SALAD**

prepared without crispy onions with maple balsamic vinaigrette, macadamia nuts, feta, and balsamic drizzle with wood-grilled salmon* (910 cal)

BONEFISH HOUSE SALAD

citrus herb vinaigrette, Kalamata olives, hearts of palm, tomatoes, pepitas, with wood-grilled shrimp (430 cal)

CLASSIC CAESAR SALAD

prepared without croutons romaine with wood-grilled chicken (600 cal)

Side Bonefish House

(270 cal)

Side Classic Caesar Salad

prepared without croutons (330 cal)

Side Shaved Brussels Sprouts Salad**

prepared without crispy onions (160 cal)

Bonefish Grill Menu

RSVP to Event

RSVP FOR THURSDAY, SEPTEMBER 17 —OR— THURSDAY, SEPTEMBER 24

6:30PM | $65 PER PERSON* *Excludes tax and gratuity. Time, price and participation may vary by location Discover the perfect balance of coastal cuisine and exceptional bourbon. Four chef-curated courses are expertly paired with hand-crafted cocktails featuring Woodford Reserve, Angel’s Envy, Maker’s Mark and WhistlePig RSVP NOW

$65

COURSE 1

DYNAMITE OYSTERS Chargrilled with a creamy spinach, mushroom, and lump crab dynamite topping BROWN SUGAR MANHATTAN Angel’s Envy bourbon shaken with sweet vermouth, bitters, and house-made brown sugar syrup. The cocktail’s caramel, vanilla, and brown sugar notes enhance the natural sweetness of the crab and balance the briny character of the oysters

COURSE 2

HARVEST APPLE SHRIMP SALAD Wood-grilled shrimp and fresh spinach, tossed with apple cider vinaigrette, and topped with crispy bacon, diced apples, crumbled goat cheese, and cinnamon wonton strips FRESH APPLE BOURBON MARTINI Maker’s Mark bourbon infused with Domaine de Canton liqueur and cinnamon apples, shaken with apple juice, house-made sour mix, and honey syrup—mirroring the salad’s fall flavors while the bourbon’s warmth complements the vinaigrette

COURSE 3

SEA SCALLOPS SPINACH RISOTTO Wood-grilled sea scallops served over creamy spinach and mushroom risotto, drizzled with lemon butter, and garnished with our signature chipotle seasoning MAPLE BOURBON SOUR WhistlePig PiggyBack bourbon, rich WhistlePig barrel-aged maple syrup and fresh citrus, topped with peppered bacon. The cocktail’s warm toasted sugar and smoky notes complement the scallops’ natural sweetness and wood-grilled char

COURSE 4

SPICED APPLE CHEESECAKE Classic cheesecake topped with chef-crafted apple cider syrup and diced apples, served with fresh whipped Menu PDF