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your choice of a cup of Tomato Bisque Soup or cup of Corn Chowder & Lump Crab Soup, and a Bonefish House Salad, Classic Caesar Salad or Shaved Brussels Sprouts Salad
Salads & Bowls
Bonefish House Salad with wood-grilled shrimp, Classic Caesar Salad with wood-grilled chicken, Shaved Brussels Sprouts Salad with wood-grilled salmon, or NEW Ahi Tuna Poke Bowl
Sandwiches
NEW Off The Hook Fish Sandwich and Chicken Sandwich prepared blackened, grilled or fried and served with french fries
Prix Fixe Lunch
choose a Coca-Cola beverage, a soup or salad, and Tacos, BFG Half-Pound Burger, Fish & Chips or Simply Grilled Chicken Breast (available for dine-in only)
$15.9
Weekend Brunch Menu (Sat-Sun 11AM-3PM)
Brunch Cocktails
$5 Bubbles
Choose from traditional Mimosas, Passion Fruit Mimosas, and Sparkling wine
$5
Bloody Mary
Frïs vodka, Bloody Mary mix, crispy bacon, olives and citrus
WhistlePig Maple Old Fashioned
WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon
Espresso Martini
Vanilla vodka, Kahlúa, Crème de Cacao, and freshly brewed espresso
Dragon Fruit No-Jito
Dragon fruit, refreshing mint, and Fever-Tree Sparkling Lime Yuzu
Sparkling Blueberry Refresher
Blueberry purée, Sprite, and fresh lime garnished with a mint sprig
Brunch Entrées
Bang Bang Shrimp® Eggs Benedict
signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onion, served with seasoned breakfast potatoes and applewood smoked bacon
Traditional Eggs Benedict
Smoked ham on a toasted English muffin with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes and applewood smoked bacon
Crab Huevos Rancheros
Crispy crab bites, poached eggs, avocado and refried black beans, topped with enchilada sauce, cilantro-lime crema, feta cheese, and crispy tortilla strips
Crème Brûlée French Toast
Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries, served with applewood smoked bacon
Shrimp & Grits
Five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon, served with seasoned potatoes and applewood smoked bacon
Crab and Fontina Cheese Frittata
Egg soufflé topped with creamy Fontina cheese and lump crab meat, served with seasoned breakfast potatoes and applewood smoked bacon
BFG Egg Burger
signature half-pound BFG burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg, served with seasoned breakfast potatoes and applewood smoked bacon
B.A.E. Tacos
Crispy bacon and cheesy scrambled eggs, served in warm tortillas topped with cilantro, drizzled with our signature Bang Bang sauce, served with seasoned breakfast potatoes and applewood smoked bacon
Full Menu
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