Bacardi Superior rum, Bacardi Añejo Cuatro rum, coconut with pineapple and orange juices, served on the rocks (160 cal)
$7
FRESH MARGARITA
Lunazul Blanco tequila, Cointreau, lime and simple syrup (150 cal)
$7
JEFFERSON’S OCEAN “AGED AT SEA” OLD FASHIONED
Jefferson’s Ocean bourbon with Angostura bitters and a Bordeaux cherry, served over a colossal ice cube (210 cal)
$15
MINI MARTINI FLIGHT
Sip and sample some of our top-selling hand-crafted cocktails. This flight includes the Pomegranate Martini, Heatwave Martini and our Seasonal Martini (390 cal)
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by the glass (110 cal) bottle of La Marca Prosecco with carafe of orange juice (360 cal)
$5/$32
BLOODY MARY
Fris vodka, Bloody Mary mix, crispy bacon, olives, and citrus (160 cal)
$8
WHISTLEPIG MAPLE OLD FASHIONED
WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon (260 cal)
$14.9
ESPRESSO MARTINI
Vanilla vodka, Kahlúa, Crème de Cacao, and freshly brewed espresso (170 cal)
$13.5
SPIRIT-FREE BEVERAGES
DRAGON FRUIT NO-JITO
dragon fruit, refreshing mint, and Fever-Tree Sparkling Lime Yuzu, offers a bright and bubbly tropical escape (140 cal)
$5.5
SPARKLING BLUEBERRY REFRESHER
blueberry purée, Sprite, and fresh lime garnished with a mint sprig (190 cal)
$4.9
BRUNCH FAVORITES
CRAB HUEVOS RANCHEROS*
crispy crab bites, poached eggs, avocado and refried black beans, topped with enchilada sauce, cilantro-lime crema, feta cheese, and crispy tortilla strips (890 cal)
$18.9
BANG BANG SHRIMP® EGGS BENEDICT*
our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onion, served with seasoned breakfast potatoes and applewood smoked bacon (1270 cal)
$16.9
TRADITIONAL EGGS BENEDICT*
smoked ham on a toasted English muffin with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes and applewood smoked bacon (1070 cal)
$15.9
SHRIMP & GRITS
five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon, served with seasoned potatoes and applewood smoked bacon (1630 cal)
$18.5
CRAB AND FONTINA CHEESE FRITTATA
egg soufflé topped with creamy Fontina cheese and lump crab meat, served with seasoned breakfast potatoes and applewood smoked bacon (1310 cal)
$18.9
BFG EGG BURGER*
our signature half-pound BFG burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg, served with seasoned breakfast potatoes and applewood smoked bacon (1600 cal)
$19.5
B.A.E. TACOS*
crispy Bacon and cheesy scrambled Eggs, served in warm tortillas topped with cilantro, drizzled with our signature Bang Bang sauce, served with seasoned breakfast potatoes and applewood smoked bacon (1540 cal)
$15.9
CRÈME BRÛLÉE FRENCH TOAST
Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries, served with applewood smoked bacon (1930 cal)
$17.5
Bonefish Grill Gluten Friendly Menu
— STARTERS, SOUPS & GREENS —
GRILLED SCALLOPS* & SHRIMP
mango salsa with jasmine rice and broccoli (720 cal)
GRILLED MAHI-MAHI* & SHRIMP
mango salsa with jasmine rice and broccoli (770 cal)
TWIN COLD WATER LOBSTER TAILS
5-6 oz each, seasoned and steamed, with jasmine rice, sautéed spinach and drawn butter (840 cal)
LILY’S CHICKEN®
goat cheese, spinach, artichoke hearts, lemon butter, with garlic whipped potatoes and broccoli (910 cal)
CHICKEN MARSALA
mushroom marsala wine sauce, bacon, with garlic whipped potatoes and broccoli (910 cal)
CHIMICHURRI BISTRO FILET*
served without fries 8 oz sliced, chef-crafted chimichurri, with broccoli (1150 cal)
ADD TO ANY ENTRÉE SHRIMP SKEWER
(330 cal)
ADD TO ANY ENTRÉE SCALLOPS SKEWER*
(400 cal)
ADD TO ANY ENTRÉE COLD WATER LOBSTER TAIL
(350 cal)
ADD TO ANY ENTRÉE BONE-IN FONTINA PORK CHOP*
12 oz, fontina cheese, bacon, mushroom marsala wine sauce, with roasted new potatoes and asparagus (1080 cal)
— CHEF-CURATED SELECTIONS — FILET* & LOBSTER TAIL
7 oz barrel cut filet, seasoned and steamed cold water lobster tail, with garlic whipped potatoes and broccoli (870 cal)
— SIMPLY GRILLED — Lemon Butter
(60 cal)
— SIMPLY GRILLED — Mango Salsa
(25 cal)
— SIMPLY GRILLED — Chimichurri
(140 cal)
— SIMPLY GRILLED — Lemon Caper Butter
(80 cal)
MAHI-MAHI*
(230 cal)
CHILEAN SEA BASS*
(570 cal)
ATLANTIC SALMON*
(350 cal)
RAINBOW TROUT*
(450 cal)
7 OZ BARREL CUT FILET*
(260 cal)
BONE-IN 12 OZ PORK CHOP*
(460 cal)
CHICKEN BREAST
(270 cal)
Jasmine Rice
(200 cal)
Asparagus
(45 cal)
Broccoli
(100 cal)
Seasonal Vegetable
(100 cal)
Roasted New Potatoes
(190 cal)
Garlic Whipped Potatoes
(160 cal)
CHARGRILLED OYSTERS*
served without crostini six oysters, chef-crafted garlic lemon butter, topped with Parmesan cheese (340 cal)
STEAMED EDAMAME
tossed with house seasoning blend (290 cal)
TOMATO BISQUE
served without crostini with basil cup (220 cal) | bowl (460 cal)
SHAVED BRUSSELS SPROUTS SALAD**
prepared without crispy onions with maple balsamic vinaigrette, macadamia nuts, feta, and balsamic drizzle with wood-grilled salmon* (910 cal)
BONEFISH HOUSE SALAD
citrus herb vinaigrette, Kalamata olives, hearts of palm, tomatoes, pepitas, with wood-grilled shrimp (430 cal)
CLASSIC CAESAR SALAD
prepared without croutons romaine with wood-grilled chicken (600 cal)
