Bonefish Grill Menu With Prices & Happy Hour

Name: Bonefish Grill
Address: 2911 Washington Rd, Augusta, GA 30909, Augusta, GA, US
Telephone: (706) 737-2929
Price range: $

Contact & Location

Seafood restaurant · $

2911 Washington Rd, Augusta, GA 30909

(706) 737-2929 · tap to call

locations.bonefishgrill.com/georgia/augusta/2911-washington-road?y_source=1_MTU1MDI3MjItNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

How far is Bonefish Grill?

2911 Washington Rd, Augusta, GA 30909

Distance from central Augusta2.5 mi

Straight-line distance from the midpoint of our Augusta listings.

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Hours of Operation

Monday11 AM–10 PM

Tuesday11 AM–10 PM

Wednesday11 AM–10 PM

Thursday11 AM–10 PM

Friday11 AM–11 PM

Saturday11 AM–11 PM

Sunday11 AM–9 PM

Happy Hour & Drinks

Updated September 2026

PREMIUM WINES

6oz (150 cal)

PREMIUM WINES

9oz (230 cal)

$13

Kim Crawford Sauvignon Blanc, Meiomi Pinot Noir

HOUSE WINES

6oz (150 cal)

HOUSE WINES

9oz (230 cal)

WINES, DRAFTS & SPIRITS

DRAFT BEERS

(150-190 cal) $1 OFF

SELECT SPIRITS

(100-160 cal) $7 (SINGLE LIQUOR MIXED DRINKS) Absolut, Tito’s, Bacardi, Dewar’s, Jack Daniel’s, Maker’s Mark, Gray Whale Gin, Lunazul

$7 IRRESISTIBLE COCKTAILS

MANGO BOURBON SOUR

Jim Beam bourbon, mango, sugar in the raw syrup and house-made sour mix (240 cal)

BLUEBERRY LEMON DROP

Absolut Citron vodka, blueberry purée, house-made sour mix, sugar rim (190 cal)

COCONUT CRUSH

Bacardi Superior rum, Bacardi Añejo Cuatro rum, coconut with pineapple and orange juices, served on the rocks (160 cal)

FRESH MARGARITA

Lunazul Blanco tequila, Cointreau, lime and simple syrup (150 cal)

JEFFERSON’S OCEAN “AGED AT SEA” OLD FASHIONED

Jefferson’s Ocean bourbon with Angostura bitters and a Bordeaux cherry, served over a colossal ice cube (210 cal)

$15

MINI MARTINI FLIGHT

Sip and sample some of our top-selling hand-crafted cocktails. This flight includes the Pomegranate Martini, Heatwave Martini and our Seasonal Martini (390 cal)

$15

BRUNCH COCKTAILS

MIMOSA

by the glass (110 cal)

MIMOSA

bottle of La Marca Prosecco with carafe of orange juice (360 cal)

$32

BLOODY MARY

Fris vodka, Bloody Mary mix, crispy bacon, olives, and citrus (160 cal)

WHISTLEPIG MAPLE OLD FASHIONED

WhistlePig PiggyBack bourbon, WhistlePig's own Vermont maple syrup, Angostura bitters and candied peppered bacon (260 cal)

$14.9

ESPRESSO MARTINI

Vanilla vodka, Kahlúa, Crème de Cacao, and freshly brewed espresso (170 cal)

$13.5

SPIRIT-FREE BEVERAGES

DRAGON FRUIT NO-JITO

dragon fruit, refreshing mint, and Fever-Tree Sparkling Lime Yuzu, offers a bright and bubbly tropical escape (140 cal)

$5.5

SPARKLING BLUEBERRY REFRESHER

blueberry purée, Sprite, and fresh lime garnished with a mint sprig (190 cal)

$4.9

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Updated September 2026

Bonefish Grill Brunch Menu

BRUNCH FAVORITES

CRAB HUEVOS RANCHEROS*

crispy crab bites, poached eggs, avocado and refried black beans, topped with enchilada sauce, cilantro-lime crema, feta cheese, and crispy tortilla strips (890 cal)

$18.9

BANG BANG SHRIMP® EGGS BENEDICT*

our signature crispy shrimp on a toasted English muffin, topped with poached eggs coated in creamy spicy hollandaise sauce finished with green onion, served with seasoned breakfast potatoes and applewood smoked bacon (1270 cal)

$16.9

TRADITIONAL EGGS BENEDICT*

smoked ham on a toasted English muffin with poached eggs and hollandaise sauce, served with seasoned breakfast potatoes and applewood smoked bacon (1070 cal)

$15.9

SHRIMP & GRITS

five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions, parmesan cheese and bacon, served with seasoned potatoes and applewood smoked bacon (1630 cal)

$18.5

CRAB AND FONTINA CHEESE FRITTATA

egg soufflé topped with creamy Fontina cheese and lump crab meat, served with seasoned breakfast potatoes and applewood smoked bacon (1310 cal)

$18.9

BFG EGG BURGER*

our signature half-pound BFG burger, toasted bun, fully dressed with sharp Cheddar and special sauce, topped with a fried egg, served with seasoned breakfast potatoes and applewood smoked bacon (1600 cal)

$19.5

B.A.E. TACOS*

crispy Bacon and cheesy scrambled Eggs, served in warm tortillas topped with cilantro, drizzled with our signature Bang Bang sauce, served with seasoned breakfast potatoes and applewood smoked bacon (1540 cal)

$15.9

CRÈME BRÛLÉE FRENCH TOAST

Grand Marnier and orange zest soaked brioche bread, served with chef-crafted whipped cream, mint, fresh strawberries, served with applewood smoked bacon (1930 cal)

$17.5

— DESSERT —

BOURBON BROWNIE**

rich, flourless brownie, chef-crafted bourbon chocolate sauce, chopped macadamia nuts, vanilla ice cream (1580 cal)

KEY LIME PIE**

our classic, citrus pie, buttery pecan crust, served with fresh whipped cream (720 cal)

Bonefish Grill Gluten Friendly Menu

— STARTERS, SOUPS & GREENS —

GRILLED SCALLOPS* & SHRIMP

mango salsa with jasmine rice and broccoli (720 cal)

GRILLED MAHI-MAHI* & SHRIMP

mango salsa with jasmine rice and broccoli (770 cal)

TWIN COLD WATER LOBSTER TAILS

5-6 oz each, seasoned and steamed, with jasmine rice, sautéed spinach and drawn butter (840 cal)

LILY’S CHICKEN®

goat cheese, spinach, artichoke hearts, lemon butter, with garlic whipped potatoes and broccoli (910 cal)

CHICKEN MARSALA

mushroom marsala wine sauce, bacon, with garlic whipped potatoes and broccoli (910 cal)

CHIMICHURRI BISTRO FILET*

served without fries 8 oz sliced, chef-crafted chimichurri, with broccoli (1150 cal)

ADD TO ANY ENTRÉE

SHRIMP SKEWER

(330 cal)

SCALLOPS SKEWER*

(400 cal)

COLD WATER LOBSTER TAIL

(350 cal)

BONE-IN FONTINA PORK CHOP*

12 oz, fontina cheese, bacon, mushroom marsala wine sauce, with roasted new potatoes and asparagus (1080 cal)

— CHEF-CURATED SELECTIONS —

FILET* & LOBSTER TAIL

7 oz barrel cut filet, seasoned and steamed cold water lobster tail, with garlic whipped potatoes and broccoli (870 cal)

— SIMPLY GRILLED —

Lemon Butter

(60 cal)

Mango Salsa

(25 cal)

Chimichurri

(140 cal)

Lemon Caper Butter

(80 cal)

MAHI-MAHI*

(230 cal)

CHILEAN SEA BASS*

(570 cal)

ATLANTIC SALMON*

(350 cal)

RAINBOW TROUT*

(450 cal)

7 OZ BARREL CUT FILET*

(260 cal)

BONE-IN 12 OZ PORK CHOP*

(460 cal)

CHICKEN BREAST

(270 cal)

Jasmine Rice

(200 cal)

Asparagus

(45 cal)

Broccoli

(100 cal)

Seasonal Vegetable

(100 cal)

Roasted New Potatoes

(190 cal)

Garlic Whipped Potatoes

(160 cal)

CHARGRILLED OYSTERS*

served without crostini six oysters, chef-crafted garlic lemon butter, topped with Parmesan cheese (340 cal)

STEAMED EDAMAME

tossed with house seasoning blend (290 cal)

TOMATO BISQUE

served without crostini with basil cup (220 cal) | bowl (460 cal)

SHAVED BRUSSELS SPROUTS SALAD**

prepared without crispy onions with maple balsamic vinaigrette, macadamia nuts, feta, and balsamic drizzle with wood-grilled salmon* (910 cal)

BONEFISH HOUSE SALAD

citrus herb vinaigrette, Kalamata olives, hearts of palm, tomatoes, pepitas, with wood-grilled shrimp (430 cal)

CLASSIC CAESAR SALAD

prepared without croutons romaine with wood-grilled chicken (600 cal)

Side Bonefish House

(270 cal)

Side Classic Caesar Salad prepared without croutons

(330 cal)

Side Shaved Brussels Sprouts Salad**

prepared without crispy onions (160 cal)

— SIGNATURE SIDES —

Chef-crafted signature sauces:

Bonefish Grill Private Dining Menu

HOOKED ON LUNCH

SOUP OR SALAD

— select one — Corn Chowder & Lump Crab Bonefish House Salad Classic Caesar Salad

ENTRÉES

— select three — Blackened Baja Fish Tacos Half-Pound BFG Beef Burger* Cod Fish & Chips Lily’s Chicken ®

STARTERS TO SHARE

— select one • $4 per person — Bang Bang Shrimp ® Calamari Bangin’ Chicken Bites

DESSERT

— select one • $4 per person — Bourbon Brownie Classic Cheesecake

ADDITIONS

CONTACT YOUR LOCAL BONEFISH GRILL FOR PRICING Includes coffee, tea and soft drinks. Vegetable forward options available upon request. Menu pricing subject to change and not inclusive of alcohol, tax and gratuity. *THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK FOODBORNE ILLNESS OR DEATH, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

PEARL DINNER

SOUP OR SALAD

— select one — Corn Chowder & Lump Crab Bonefish House Salad Classic Caesar Salad

FRESH SIDES

— select two — Garlic Whipped Potatoes Seasonal Vegetable Jasmine Rice

ENTRÉES

— select three — Wood-Grilled Atlantic Salmon* with Mango Salsa Shrimp Skewer Lily’s Chicken ® Bone-In Fontina Pork Chop* Chimichurri Bistro Filet* +$4 per person

DESSERT

— select one — Bourbon Brownie Classic Cheesecake

ADDITIONS

STARTERS TO SHARE

— select one • $4 per person — Bang Bang Shrimp ® | Calamari | Bangin’ Chicken Bites

SUNSET DINNER

STARTERS TO SHARE

— select one — Bang Bang Shrimp ® Calamari Bangin’ Chicken Bites Imperial Dip

SOUP OR SALAD

— select one — Corn Chowder & Lump Crab Bonefish House Salad Classic Caesar Salad

FRESH SIDES

— select two — Garlic Whipped Potatoes Seasonal Vegetable Jasmine Rice

DESSERT

— select one — Bourbon Brownie Classic Cheesecake

ENTRÉES

— select three — Partner’s Selection Wood-Grilled Mahi Mahi with Lemon Butter Scallops & Shrimp Skewer Lily’s Chicken ® Chilean Sea Bass Filet Oscar*, 7 oz

ADDITIONS

RIP TIDE DINNER

STARTERS TO SHARE

— select one — Bang Bang Shrimp ® Calamari Bangin’ Chicken Bites Imperial Dip

SOUP OR SALAD

— select one — Corn Chowder & Lump Crab Bonefish House Salad Classic Caesar Salad

FRESH SIDES

— select two — Garlic Whipped Potatoes Seasonal Vegetable Jasmine Rice

DESSERT

— select one — Bourbon Brownie Classic Cheesecake

ENTRÉES

— select three — Partner’s Selection Wood-Grilled Mahi Mahi with Lemon Butter Scallops & Shrimp Skewer Lily’s Chicken ® Chilean Sea Bass Filet Oscar*, 7 oz

ADDITIONS