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Updated August 2026
Blue Martini Menu
Sip & Swirl ($16)
Dirty
Ketel One Vodka and olive juice, served with three large olives
Soft creamy French cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce
Cup & char pepperoni, sweet tomato sauce, oregano and fresh Italian cheeses
$18/$9
Veg Out Flatbread
Caramelized onion, portobello mushroom, zucchini, sliced red peppers, crumbled goat cheese finished with a sundried tomato pesto and balsamic glaze
$18/$9
Steak Fajita Flatbread
Seasoned diced beef, green and red bell pepper, shredded cheddar and mozzarella topped with a chipotle sour cream drizzle
$18/$9
Sesame Encrusted Ahi Tuna
Marinated in teriyaki, ginger and pineapple juice, seared to rare then chilled, resting over a bed of seaweed salad, accompanied by a toasted sesame dressing
$18
Thai Chicken
Juicy chicken tenderloins marinated in a mild peanut dressing served over a bed of Napa cabbage coleslaw, garnished with peanuts and red bell pepper
$19/$13
Lollipop Lamb Chops
Mediterranean marinated New Zealand lamb, served with garlic mashed potatoes and a Frangelico mint pesto
$33
Lobster Sliders
Chilled lobster salad, dressed with a lemon dill aioli and crunchy celery on a toasted slider bun
$22/$17
Beef Tenderloin Sliders
Our house marinated beef tenderloin, sliced, sitting on a bed of arugula, melted gorgonzola, spicy horseradish sauce, on a soft toasted slider roll
$22/$17
NY Style Cheesecake
Plain cheesecake, topped with fresh berries and a strawberry cabernet sauce
$12
Chocolate Decadence
A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks
$12
Full Menu
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