Black Sheep Menu With Prices | Jacksonville, FL

Name: Black Sheep
Address: 1534 Oak St, Jacksonville, FL 32204, Jacksonville, FL, US
Telephone: (904) 809-8226
Price range: $$

Contact & Location

taco restaurant · $$

1534 Oak St, Jacksonville, FL 32204

(904) 809-8226 · tap to call

blacksheeprg.com

How far is Black Sheep?

1534 Oak St, Jacksonville, FL 32204

Distance from central Jacksonville2.1 mi

Straight-line distance from the midpoint of our Jacksonville listings.

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Hours of Operation

Monday11 AM–11 PM

Tuesday11 AM–11 PM

Wednesday11 AM–11 PM

Thursday11 AM–12 AM

Friday11 AM–12 AM

Saturday11 AM–12 AM

Sunday11 AM–11 PM

See It Before You Go

Short videos of from people who went: bar, lounge, hookahs, drinks, food, music. Tap to play.

Videos by Quavareick Mckinnie · Kimberly Holmes, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Black Sheep does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 75 verified items, available in full detail below.

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Updated August 2026

Black Sheep Menu

Raw Bar

#1 East Oyster (1)

#1 East Oysters (6)

$30

#1 East Oysters (12)

$60

Marinated Octopus

Capers, lemon zest, espelette oil

$19

Sea Scallop Tartare

Diced raw sea scallops with key lime, red onion, cucumber, and jalapeno served with house-made crispy potato chips

$26

Hamachi Crudo

Shaved fennel, blood orange supremes, pickled coriander, Aji aioli

$26

#1 Gulf Oyster (1)

#1 Gulf Oysters (6)

$24

#1 Gulf Oysters (12)

$48

Shrimp Cocktail

Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish

$28

Smoked Trout Spread

$19

Mix Dz Oysters

$56

Orsay Plateau

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, Rock shrimp salad, West & East Coast oysters

$155

#1 West Oysters (1)

#1 West Oysters (6)

$30

#1 West Oysters (12)

$60

Petite Plateau

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare

$95

Grand Plateau

Gulf Coast oysters, marinated octopus, chilled poached shrimp, P.E.I. mussels, scallop tartare, Rock shrimp salad, West & East Coast oysters, a whole, deshelled & butter poached Maine lobster, seasonal crudo, Oysters Orsay

$215

House-Made Charcuterie

Charcuterie Plateau

A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette

$65

Pate Du Jour

Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard

$22

Seasonal Rillettes

Traditional accoutrements, toasted baguette

$22

Trois Foie Mousse

A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette

$22

Appetizers

Roasted Oysters

Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano

$28

Pan Seared Octopus

Sauce romesco, Nicoise olives, potato bravas

$23

Escargot

Herb lemon butter, vol au vent, parsley

$26

Prince Edward Island Mussels Appetizer

Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs

$24

Foie Gras

Seared Hudson Valley foie gras, Sauternes poached pear, almond & pepita granola, house-made brioche

$44

Tomato Tartare

Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette

$19

Small Lobster Mac N Cheese

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs

$22

Large Lobster Mac N Cheese

Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs

$28

Steak Tartare

Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette

$28

Marinated Olives

Marinated olives topped with lemon zest and a side of Marcona almonds

$14

Bresaola Tarte

House-made crispy flatbread topped with bresaola, roasted grape tomatoes, and arugula

$19

Bacon Tarte

House-made crispy flatbread topped with bacon lardons, caramelized onions, and thyme

$19

Mushroom Tarte

House-made crispy flatbread topped with roasted mushrooms and finished with truffle oil and fine herbs

$19

Soup & Salads

Onion Soup

Traditional French onion soup topped with toasted baguette and broiled Gruyere

$19

Soup Du Jour

Daily selection

$16

Haricots Verts Salad

Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette

$19

Orsay Salad

A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette

$19

Spinach Salad

Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette

$19

Caesar Salad

Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette

$24

Fromage & Cured Meats

Fromage & Cured Meats (1)

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

Fromage & Cured Meats (3)

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

$25

Fromage & Cured Meats (5)

Daily selection served with truffled honey, spiced pecans, and Granny Smith apples

$43

Sandwiches

Croque Madame

Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad

$23

Hamburger

Pan seared patty on a brioche bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites

$28

Burger Au Poivre

Certified Angus fed beef, caramelized shallots, Raclette, au poivre, served with pommes frites

$33

Foie Burger

Pan seared patty on a brioche bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites

$45

Entrees

Shepherd's Pie

A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil

$29

Prince Edward Island Mussels Frites

Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites

$39

Carolina Trout

Sautéed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette

$37

Pan Roasted Fish

Daily selection of pan roasted fish, charred leeks, Paris ham, Champagne sabayon, pomme de terre crisp

$48

Bouillabaisse

A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille

$39

Lobster Pot Pie

A whole butter poached Maine lobster served out of the shell on a vol au vent with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce

$60

Cassoulet

A whole leg and thigh of duck confit served over a rich stew of Great Northern beans, Lima beans, collard greens, English peas, andouille sausage

$40

Pan Roasted Duck Breast

Pan seared duck breast with French green lentils, bacon lardons, parsnip puree, and roasted duck jus topped with crispy parsnips

$46

Chicken & Dumplings

Airline chicken breast & confit dark meat, sauce soubise, Parisian gnocchi, roasted carrots, celery

$39

Berkwood Berkshire Pork Chop

Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce

$47

Beef Stroganoff

Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta

$38

Steak Frites

Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites

$39

Filet Mignon

Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus

$58

Filet Au Poivre

$62

Seared Scallop Risotto

Tom Kha, Baby bok choy, Murasaki potatoes, Oyster mushrooms

$44

Grand Bouillabaise

Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth

$118

Chicken Ballotine

Whole roasted de-boned chicken stuffed with a roasted mushroom risotto, black truffle shavings, and a Dijon-champagane dressed arugula salad. Requires a 48 hour notice

$105

Boeuf Wellington

A seared 14oz. filet mignon, foie gras & black truffle mushroom duxelles, Prosciutto di Parma, and dijon mustard encased in crispy puff pastry. Served with black truffle jus and a Dijon-champagane dressed arugula salad. Requires a 24 hour notice

$149

Sides

Sauteed Spinach

Fresh spinach with butter, garlic, and shallots

$14

Creamed Spinach Gratin

Fresh spinach roasted with mornay, garlic cream, and parmigiano

$18

Pommes Frites

House-made fries served with ketchup and aioli

$13

Vegetable Ragout