Bistro Ocho Menu With Prices

Name: Bistro Ocho
Address: 2069 SW 8th St, Miami, FL 33135, Miami, FL, US
Telephone: (305) 456-4543
Price range: $

Contact & Location

Restaurant · $

2069 SW 8th St, Miami, FL 33135

(305) 456-4543 · tap to call

bistro8miami.com

How far is Bistro Ocho?

2069 SW 8th St, Miami, FL 33135

Distance from central Miamiin the centre

Straight-line distance from the midpoint of our Miami listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday5:30–10 PM

Thursday5:30–10 PM

Friday5:30–10 PM

Saturday5:30–10 PM

Sunday12–5:30 PM

See It Before You Go

Short videos of Bistro Ocho from people who went. Tap to play.

Videos by @calleochonewsofficial, playing in the creator’s official TikTok player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Bistro Ocho does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 61 verified items, available in full detail below.

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Updated August 2026

Bistro Ocho Menu

COMIDA / FOOD

Tiradito de kampachi

Thinly sliced kampachi, julienne strips of fermented lemon, sliced serrano chili, chives, tamari vinaigrette. *Gluten Free *Contains Raw Fish

$23.00

Tostada de Camarón

Oven baked corn tortillas, puree of black beans, deep water shrimp grilled in the Josper and tossed in salsa macha, served with pickled white onion, cilantro and lemon. *Gluten Free

$23.00

Ceviche Verde

Local caught corvina and hokkaido scallops, salsa verde, split peas, crispy tortilla strips. *Gluten Free *Contains Raw Fish

$25.00

Empanada de Wagyu

Fried empanada filled with wagyu tenderloin picadillo, served alongside an arugula salad, split peas, salsa roja, sour cream, and 24mo. aged parmesan cheese. *Gluten Free

$19.00

Tamal de frijol

Two soft corn tortillas, chickpea and chili morita puree, barbacoa of mushrooms tossed in adobo and chili guajillo, served with traditional pico de gallo. *Gluten Free *Vegetarian

$19.00

Tostada de callo

Two soft corn tortillas, black bean puree, chorizo crumbles, grilled octopus, salsa martajada, brunoise of onion and scallion. *Gluten Free *Contains Pork

$28.00

Mejillones con refrito

PEI Mussels sauteed in a broth of white wine and brown butter, toasted garlic chips, and served with homeade Foccacia bread. *Contains Gluten *Contains Shellfish *Contains Dairy

$23.00

Cangrejo Brioche Ikura

Homemade toasted brioche bread, topped with king crab salad, tarragon, capers and salmon roe. *Contains Gluten *Contains Shellfish *Contains Dairy

$27.00

Quinoa y Pepita

Medley of arugula, spinach, quinoa, avocado, toasted pumpkin seeds, toasted brioche croutons, served with mustard vinaigrette and homemade focaccia bread. *Contains Gluten *Contains Nuts *Contains Dairy

$19.00

Ejote y Chícharo

Butterhead lettuce, green beans, split peas, sliced almonds, served with a creamy mustard dressing, 24mo. aged parmesan reggiano cheese and homemade focaccia bread. *Contains Gluten *Contains Nuts *Contains Dairy

$19.00

Pescado Zarandeado

Grilled branzino filet (skin on), chili rubbed, black bean puree, mixed herbs, crispy potatoes and salsa martajada. Accompanied with soft corn tortillas *Gluten Free

$35.00

Chayote Adobo de Guajillo

Barbacoa of eggplant, peeled and served with salsa martajada, epazote leaves, pickled white onions. Accompanied by soft corn tortillas. *Gluten Free *Vegetarian

$19.00

Albondigas Wagyu

Three(3) wagyu meatballs, skinless mashed potatoes, beef jus, pickled white onion and mixed leaf parsley. *Gluten Free *Contains Dairy

$39.00

Arroz Negro

Carnaroli rice made with squid ink, grilled octopus, little neck clams, lemon zest and scallions. *Gluten Free *Contains Shellfish

$30.00

Filete de Res

Grilled 7oz. wagyu tenderloin, alongside roasted tomatillo salsa and guacamole with mixed herbs. Accompanied with soft corn tortillas. *Gluten Free

$75.00

Barbacoa de Cordero

Adobo marinated lamb shank, roasted white onion, guacamole, cilantro and lemon. Accompanied by soft corn tortillas. *Gluten Free

$39.00

Pork Belly "Al Pastor"

"Al Pastor" pork belly, black beans, salsa taquera, roasted pineapple pico de gallo and lemon. Accompanied by soft corn tortillas. *Gluten Free

$38.00

Flan de Naranja

Orange flan, orange caramel, puree of orange peels, segments of orange and orange zest. Finished with ossetra caviar. *Gluten Free *Contains Dairy *Contains Raw Fish

$19.00

Mil hojas de Chocolate

Chocolate tart with a layer of salted caramel, mascarpone cream and toasted macadamian nuts. *Contains Gluten *Contains Dairy *Contains Nuts

$17.00

Berlinesa

Large burnt vanilla cream-filled doughnut, covered in sugar and summer truffle. *Contains Gluten *Contains Dairy

$17.00

BRUNCH

Tostada de Nopal Curado

$14.00

Sope de Chicharron de Filete

$22.00