Birdie's Diner Menu

Name: Birdie's Diner
Address: 400 Avenue Of The Champions, Palm Beach Gardens, FL 33418, Palm Beach Gardens, FL, US
Telephone: (800) 863-2819
Price range: $$

Contact & Location

"american", "diner", "breakfast", "lunch" restaurant · $$

400 Avenue Of The Champions, Palm Beach Gardens, FL 33418

(800) 863-2819 · tap to call

pgaresort.com/dining/birdies-diner?_gl=1*16hbjt0*_up*MQ..*_gs*MQ..&gclid=CjwKCAjw-qi_BhBxEiwAkxvbkKS83c9WlJ5z4UKX82YGdlvU3_NGgHMLoxLZHDB1_r-emd55HmgCzRoCpgYQAvD_BwE&gclsrc=aw.ds

How far is Birdie's Diner?

400 Avenue Of The Champions, Palm Beach Gardens, FL 33418

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Hours of Operation

Monday7 AM–4 PM

Tuesday7 AM–4 PM

Wednesday7 AM–4 PM

Thursday7 AM–4 PM

Friday7 AM–4 PM

Saturday7 AM–4 PM

Sunday7 AM–4 PM

See It Before You Go

Short videos of Birdie's Diner from people who went: review, visit, atmosphere, diner favorites, diner vibes, 80s theme. Tap to play.

Videos by The Palm Beach Life · Sydney Austin · Modern Boca Mom | Michelle, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Birdie's Diner does not currently offer a confirmed happy hour. The restaurant features full food and drink menus across 172 verified items, available in full detail below.

House Favorites

POLITE & DIRTY 27

blue cheese washed grey goose, fire roasted olive brine, dill vermouth, stuffed olive

OAK & SMOKE OLD FASHIONED 24

the macallan 12yr, rosemary, chocolate bitters, pedro ximenez sherry

BURRATA & PEARLS 30

burrata fat washed grey goose, tomato water dry vermouth, basil oil, osetra caviar

BHAKTA THE FUTURE OLD FASHIONED 320

bhakta 2005 special edition bourbon, angostura bitters, orange bitters, demerara sugar

FOUNTAIN OF YOUTH 125

Crafted with peak-season, locally sourced ingredients and curated by our mixologist to delight the table— designed to be savored by 4 or more guests

BARTENDER'S CHOICE

pick a spirit, we'll do the rest

Seasonal Libations 20

SPICY TRADER

jalapeno infused grey goose vodka, velvet falernum, lemon, passionfruit chinola, pineapple, ginger beer

GOLDEN HOUR SOUR

apricot infused stranahan’s whiskey, lemon, pga honey, pink peppercorn

TIKI NEGRONI

coconut infused campari, pineapple infused 1800 tequila blanco, banana sweet vermouth

PAW PAW PUNCH

hibiscus infused bacardi superior rum, mun-yuns paw paw, lime, orgeat, pineapple, coconut milk

VELVET EMBER

patron silver tequila, cointreau, lime, tbc habanero hot sauce, mango chinola

PEAS & THANK YOU

bombay saphire gin, snow pea and mint cordial, meyer lemon, salted cucumber foam

Non-Alcoholic 12

LYCHEE MOONLIGHT

lychee, yuzu, lemon, butterfly pea flower

STRAWBERRY MANGO NO-JITO

strawberry, mango, mint, lime, brez elevate uplifting tonic

COOLCUMBER TWIST

cucumber, lime, pga honey, mint, ginger beer

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Updated August 2026

Birdie's Diner Brunch Menu

Brunch

The Palm Beach Breakfast 22

two eggs your way, crispy bacon or griddled sausage, breakfast fingerling potatoes, choice of toast

Garden Egg White Frittata 22

wilting spinach, feta, tomatoes, fresh fruit

Artisan Smoked Scottish Salmon 27

sliced vine-ripe tomato, capers, shaved red onion, toasted everything bagel, herb schmear

Buttermilk Waffle 19

choice of classic, fresh blueberry, or chocolate chips, vermont maple, salted butter, whipped crème

Greek Yogurt Parfait 15

house-made seeded granola, market berries, PGA honey

Seasonal Fruit Platter 18

selection of seasonal fruit, market berries, greek yogurt, PGA honey

Bottomless Bloody Marys or Mimosas 29

Birdie's Diner Dinner MenuSummer Prefix Dinner

First Course

Roasted Tomato Soup

parmesan, basil

Caesar

classic caesar dressing, brioche croutons, shaved parmesan

Classic Meatballs

alta cucina tomatoes, basil, parmesan, toasted ciabatta, whipped ricotta

Second Course

Grilled Scottish Salmon

gigante bean cassoulete, braised mushrooms, arugula, lemon oil

Honeybelle Boneless Fried Chicken Thighs

pickle-brined organic chicken, hot honey, b&b pickles, green tomato slaw

Porchetta

leek & gruyere polenta, pickled tomatoes, baby arugula

Third Course

Flourless Chocolate Hazelnut Torte

caramel sauce, vanilla chantilly, cocoa nib tuile

Goat Cheesecake

macerated strawberries, bee pollen tuile, vanilla chantilly

Menus

Breakfast Menu

From the Bakery 7

Choice of Plain, Almond, or Chocolate Croissant

Seasonal Fruit 10

Melons, Pineapple, Berries

Housemade Granola 13

Fresh Berries, Greek Yogurt

Fresh Baked Muffins 6

Choice of Blueberry, Chocolate, or Banana Nut

Steel Cut Oatmeal 14

Fruit Jam, Brown Sugar

Two Eggs of Your Choice 20

Two Eggs Any Style, Smoked Bacon or Chicken Sausage, Dices Hashbrowns, Choice of Toast

Avocado Toast 23

Smashed Avocado, Lettuce, Tomato, Seeds, Two Eggs, Diced HashbrownsAdd Smoked Salmon 12

Breakfast Sandwich 19

Soft Scrambled Eggs, Smoked Bacon, Caramelized Onion, Cheddar Cheese, Aioli, Brioche

Birdie's Pancakes 18

Berry Compote, Sweet Vanilla Cream

Omelet 23

Choice of Three: Bell Pepper, Mushrooms, Onion, Spinach, Tomato, Bacon, Ham, Sausage, Swiss or American CheeseAdditional Items .50 ea | Sub Egg White 1.50

Cold Smoked Salmon 24

Toasted Bagel, Classic Accompaniments

Chocolate, Strawberry or Vanilla 14

Whipped Cream, Cherry

All American 20

Tito’s Vodka, Vanilla Ice Cream, Banana

Peanut Gallery 20

Skrewball Peanut Butter Whiskey, Chocolate Ice Cream

Irish Cookie 20

Jameson Whiskey, Vanilla Ice Cream, Bailey’s, Oreos

Caddy Call 18

Hanson's Lemon Vodka, Pineapple, Habanero, Citrus

Puttin' on the Spritz 18

Aperol, Passion Fruit, Prosecco

Birdie's Little Secret 18

Muddled Blueberry, Tequila, Lime Juice, Agave

Spiked Rootbeer Float 18

Black Coral Black Rum, IBC Rootbeer, Vanilla Ice Cream

Raw Bar

GRAND PLATEAU 150

oysterskey west shrimptuna-coconut cevichetruffle lobster salad

KEY WEST SHRIMP 28

dill-dijon emulsion, tarragon aioli

HALF DOZEN OYSTERS 33

mignonette, house hot sauce

TUNA - COCONUT CEVICHE 27

fresh chili, cilantro, lime

Salads

BABY LETTUCE CAESAR 19

parmesan dressing, meyer lemon vinaigrette herbs, snow peas, sourdough croutons

FORD'S FARM TOMATOES & BURRATA 23

sungold tomatoes, pesto, pickled meyer lemon, bread by johnny sourdough, soft herbs

Snacks & Appetizers

HOUSEMADE PARKER HOUSE ROLLS 14

whipped PGA honey butter

RICOTTA GNUDI 34

petite truffle grilled cheese, marinated tomatoes, basil oil

ONE FISH TWO FISH 27 ea

ramp cream, english peas, asparagus, spring onion, dill

TRUFFLE-JALAPEÑO FRITTERS 21

siberian osetra caviar, beef fat hashbrown, smoked salmon creme fraiche

SPICY RIGATONI 32

house cured wagyu brisket, aged cheddar, chives

CRISPY HERITAGE PORK BELLY 32

calabrian chili, vodka, basil, burrata, garlic crumbs

BEEF TARTARE 36

curry pastrami spice, mango glaze, sauerkraut, bibb lettuce, soft herbs

Signature Plates

WAGYU STEAK BURGER 36

gruyère cheese, onion jam au poivre, asiago bun, fries

ALASKAN HALIBUT 56

potato purée, brussels sprouts, natural jus

TRUFFLE CHICKEN 39

parsnip puree, wilted greens, english peas, trout roe, saffron beurre

Experiences

SWINGING WAGYU TOMAHAWK 400

crunchy bravas potatoes, béarnaise

BEEF WELLINGTON 195

mushroom duxelle, proscuitto, spinach crepe, madeira sauce, creamy herbaceous spinach

Royal Cuts

RIBEYE

16 oz. Bison | 11018 oz. Wagyu | 165

SKIRT

8oz. Heritage | 50

PORTERHOUSE

32 oz. Prime | 225

THE BUTCHER'S CUT | MP

FILET MIGNON

8 oz. Heritage | 8010 oz. Wagyu | 110

N.Y. STRIP

14 oz. Prime | 115

Enhancements

BLUE CHEESE CRUST 12

BLACK TRUFFLE 12/25

OSETRA CAVIAR 48

LOBSTER OSCAR 28

GARLIC BUTTER KEY WEST SHRIMP 22

Sauces 8

TBC’S SIGNATURE STEAK SAUCE

BÉARNAISE

AU POIVRE

CHIMICHURRI

CREAMY HORSERADISH

FORD'S FAVORITE FOUR 24

béarnaise, au poivre, chimichurri, tbc's signature steak sauce

Sides

YUKON GOLD POTATO PURÉE 15

dill, tarragon, basil, garlic crumbs

CREAMY HERBACEOUS SPINACH 15

goats feta, pistachio, aleppo, pickled strawberry

ROASTED BEETS 16

three cheese mornay, garlic crumbs

THE BUTCHER’S CLUB MAC & CHEESE 15

tbc's signature steak sauce, chives

LOBSTER OR TRUFFLE ENHANCEMENT 14

gribiche, sourdough croutons, fried capers, chervil

GRATITUDE GARDEN MUSHROOMS 21

stuffed sweet onion, chives, garlic crumbs, natural jus

JUMBO ASPARAGUS 16

soppressata-ham sofrito, pepitas, truffle aioli, parmesan

POTATO GRATIN VIDALIA ONION 19

sour cream, chives, white cheddar fondue

CRUNCHY BRAVAS POTATOES 18

TWICE BAKED POTATO 17

To Start

Roasted Tomato Soup 12

parmesan, basil

Creamy Hummus 16

roasted tomato ezme, crudités, warm pita

Classic Meatballs 21

alta cucina tomatoes, basil, parmesan, toasted ciabatta, whipped ricotta

From the Garden

Caesar 16

classic caesar dressing, brioche croutons, shaved parmesan

Chopped Greek Salad 18

vine-ripened tomatoes, cucumbers, sweet peppers, Castelvetrano olives, feta, chickpeas, Greek vinaigrette

Woodfired Pizza

The Classic 22

san marzano tomato sauce, basil, mozzarella

The Hot Pie 23

pepperoni, pickled peppers, hot honey

Wild Mushroom 24

truffle mushrooms, confit garlic, shaved parmesan, arugula

Margherita Pie 23

vine ripened tomatoes, basil, aged balsamic

Mains

Honeybelle Fried Chicken Thighs 28

pickle-brined organic chicken, hot honey, b&b pickles, green tomato slaw

gigante bean cassoulete, braised mushrooms, arugula, lemon oil

HB Burger 25

Grilled Scottish Salmon 36

Grilled Scottish Salmon 36gigante bean cassoulete, braised mushrooms, arugula, lemon oil

12oz Grilled Ribeye 58

crispy brussels sprouts cauliflower mac n cheese, demi-glace

Gnocchi 30

charred onion pesto, roasted mushrooms, sundried tomatoes, crispy proscuitto, pine nuts, pecorino add ons: grilled chicken, grilled salmon, gulf shrimp

Greens + Things

Creamy Polenta 12

melted leeks, gruyère cheese, herbs

Cauliflower Mac n Cheese 13

smoked gouda, Israeli couscous, panko

Gigante Bean Cassoulet 12

braised mushrooms, arugula

Brussels Sprouts 12

chili flake, sea salt

Birdie's Diner Sushi MenuSushi By Boū

Omakase

Hamachi

Yellowtail

Akami

Lean Tuna

Maguro

Chopped Tuna

Botan Ebi

Spotted Prawn

Ikura

Salmon Roe

Bincho

Albacore

Hotate

Scallop

Gindara

Miso Cod

O – Toro

Fatty Tuna

Sake

Salmon

Wagyuni

Surf & Turf

Unagi

BBQ Eel

Signature Cocktails

Shiso Southsider

Suntory Haku Vodka • Shiso Leaves Simple Syrup • Lime Juice

Yuzu Honey Bee

Maker’s Mark Bourbon • Honey Syrup Yuzu • Simple Syrup • Pink Peppercorn

Old Fashioned Pearl

Legent Bourbon • Angostura Bitters Roasted Barley Syrup

Roku Martini

Suntory Roku Gin • Kabuto Sake • Olives

Kyusho Cove

Cruzan Rum • Hibiscus Syrup Hibiscus Tea • Lime Juice • Seltzer

Classic Highball

Suntory Toki Whisky • Seltzer Grapefruit Peel

Citrus Highball

Suntory Toki Whisky • Seltzer • Yuzu Simple Syrup • Shiso Leaves • Bitters

Ginger Highball

Suntory Toki Whisky • Seltzer • Yuzu Fresh Ginger • Simple Syrup

Birdie's Diner Dessert Menu

The Dessert Menu

Hazelnut Profiteroles 16

chocolate hazelnut ice cream, chocolate sauce, candied hazelnuts

Caramel Apple Bread Pudding 17

salted caramel, cinnamon ice cream, apple chip

Basque Cheesecake 15

vanilla, raspberries

Lemon Tart 16

biscoff crust, raspberry gelee, toasted meringue, raspberry sorbet

Double Chocolate Brownie 18

salted caramel ice cream, toasted pecan caramel sauce

Cookie Plate 23

hazelnut chocolate-filled snickerdoodle, chocolate chip, strawberry passion fruit, seasonal macarons

Liquid Desserts

Monkey Business 20

ron zacapa rum, banana liquor, biscoff, cinnamon chai tea, cream

Pedro Ximenez Osborne Sherry 16

Taylor Fladgate 20 yr Tawny Port 18

Sandeman 10 yr Port 18

Amaro Nonino 16

Amaro Montenegro 16

Hennessy VSOP 30

Hennessy XO 100

Louis XIII 400

Dolce 25

by Far Niente, 2014, Napa CA

Inniskillin 30

2019, Vidal Icewine, Niagara, Canada

Chateau D'Yquem 800

2020, Sauternes, FR

Coffe & Tea

Perla Coffee

espresso, cappuccino, latte, americano

Art of Tea 5

english breakfast, earl grey, mint green tea, raspberry & hibiscus, matcha plus, orchid oolong, white coconut creme, french lemon ginger (caffeine free), egyptian chamomile (caffeine free)

Dessert

Honeybelle Pie 16

FL citrus curd, tangerine marmalade, sea salt & cracker crust

Chocolate Hazelnut Torte 16

salted caramel, vanilla chantilly, cocoa nib tuile

Goat Cheesecake 16

macerated strawberries, bee pollen tuile, vanilla chantilly

Blondie Brownie Affogato 16

espresso, vanilla ice cream, marcona almonds

Chef's Selection of Housemade Ice Cream 6

please ask your server for today’s seasonal selection