Big Bad Breakfast - Destin

Egg* and cheese biscuit. CHOICE OF PATTY SAUSAGE, COUNTRY HAM OR BBB BACON (+160-360 cal)

Open-faced biscuit with choice of gravy (sausage, tomato or red-eye). ADD EGG (+127 cal)

Crispy-fried dill chicken breast and cheddar cheese on a buttermilk biscuit. MAKE IT A “DIRTY BIRD” WITH JC’S HOT SAUCE, BACON AND LOCAL HONEY (+550 cal)

Crispy fried chicken, cheddar cheese and sausage gravy. No better way to start the day.

OUR FAMOUS, FLUFFY BLACK PEPPER/BUTTERMILK BISCUITS ARE MADE CONTINUALLY THROUGHOUT THE DAY

Two eggs*, choice of meat, toast or biscuit and one side.

Open-faced biscuit with sliced ham, ham powder and two poached eggs* on top. Comes with a choice of sausage gravy or hollandaise.

Crispy fried hash cake, sliced ham, wilted spinach, hollandaise, ham powder and two poached eggs*.

Steak*, two eggs*, house-made steak sauce, toast or biscuit and one side.

CLASSICS GIVEN A CHEF’S SHOT IN THE ARM

Sausage • Tomato • Red Eye

CHEF JOHN CURRENCE’S BREAKFAST PICKS FOR ATTRACTIVE FOLKS ON THE GO.

BBB Original Bacon, scrambled eggs, sauteed onions, pickled jalapeños, American cheese and Duke’s mayo on a toasted potato bun.

This is chef’s “on the go” breakfast favorite. Crumbled buttermilk biscuit, grits, tomato gravy, crumbled bacon, tomatoes, two eggs* and scallions.

It’s kind of a burrito...it’s kind of not...it’s ALL delicious. It is literally a fistful of breakfast. Scrambled eggs, breakfast sausage, pico de gallo, bell pepper, and cheddar cheese wrapped in a flour tortilla, served with lime crema. Comes with one side. MAKE IT A “GANGSTER WRAP” WITH BLACK BEANS AND FRESH JALAPEÑOS (+128 cal)

Because no breakfast menu is complete without a nod to the rancheros of Mexico. McEwen and Sons Grits, chicken and pork sausage, saucy black beans, crispy tortillas, cilantro mojo, pico de gallo, avocado and two eggs*.

Sauteed shrimp, bacon, tomatoes, tomato broth, McEwen and Sons Grits, red-eye gravy, fried egg* and scallions.

This California Gold Rush invention gets an updated look in our kitchen. Two eggs scrambled with bacon, onion, tomato, potatoes, mayo and topped with fried oysters* and sliced jalapeños.

A COLD CONCENTRATED EXTRACT OF A BLEND OF NEW ORLEANS CHICORY COFFEE AND OUR OWN BBB DARK ROAST.

SERVED WITH TOSSED GREENS

Golden made-to-order waffle with fresh berries, whipped cream and powdered sugar.

Quite possibly the fluffiest, tangiest pancakes you will ever eat, with just a hint of vanilla. Three buttermilk pancakes.

Brandy spiked French bread, deep fried, fresh berries, whipped cream and powdered sugar.

Roscoe’s started it, we like to think we just improved it. One made-to-order Belgian waffle topped with crispy fried chicken and local honey.

BIG BAD SKILLET (1080 cal) Three eggs scrambled, bacon, sausage, ham, onion, potatoes and cheddar cheese. YARD WORK (560 cal) Two eggs scrambled, avocado, spinach, tomatoes, bell pepper, onion, mushrooms, potatoes, herbs and Swiss. LOW COUNTRY (1020 cal) Two eggs scrambled, shrimp, andouille, onion, bell pepper, tomato, potatoes, cheddar cheese and scallions. OUR SIGNATURE DISHES, CONCEIVED IN LOVE AND BAPTIZED IN A TOUCH OF BUTTER AND LOADED WITH YOUR FAVORITE, FRESHEST INGREDIENTS. SERVED WITH CHOICE OF WHITE TOAST, WHEAT TOAST OR BISCUIT (180-506 cal)

BBB bacon, lettuce, tomato, and Tabasco mayo. White or wheat toast. ADD EGG (+127 cal) ADD AVOCADO (+80 cal)

With lettuce, tomato, pickle, choice of white or wheat toast. Comes with one side. ADD BACON

Chef loves this like his first born child. Fried Chicken Sandwich - pickle-brined, crispy, fried chicken breast, Duke’s mayo, lettuce, tomato, pickles, American cheese, and Tabasco mayo.

Sliced turkey, Swiss cheese, lettuce, marinated tomatoes, mayo and avocado. White or wheat toast. ADD BACON (+281 cal)

1/3 lb of fresh ground chuck*, American cheese, lettuce, tomato, onion, pickle, mayo and mustard. ADD EXTRA PATTY (+434 cal) ADD BACON (+281 cal) ADD FRIED EGG (+127 cal) ADD AVOCADO (+80 cal)

(or both…because, why not?) Best po-boy you’ll find outside of NOLA. Fried shrimp or oysters or a combo with shredded lettuce, tomato, pickles and house-made tartar sauce on a French roll.

Mixed lettuce, diced ham, roasted chicken, Swiss cheese, cheddar cheese, boiled egg, cucumber, cherry tomatoes and croutons.

Romaine lettuce, roasted chicken, shaved onion, croutons and boiled egg tossed with garlic parmesan vinaigrette. SUBSTITUTE FRIED CHICKEN (+380 cal) SUBSTITUTE SAUTEED OR FRIED SHRIMP (+60 cal) SUBSTITUTE FRIED OYSTERS (+82 cal)

SERVED WITH BBB HOUSE SYRUP (151 cal) or SUGAR FREE SYRUP (27 cal)

Two egg whites, chicken & pork sausage, fresh fruit and wheat toast.

A super-healthy, happy way to start the day. Wheat toast with two eggs*, avocado, pico de gallo, arugula, red onion, radish and red pepper flakes.

Toasted and packaged daily from our original hippie recipe. You’ll love it. With vanilla yogurt and fresh fruit.

With brown sugar and fresh strawberries.

ALL SANDWICHES AVAILABLE ON GLUTEN FREE BREAD OR TORTILLA WRAP SERVED WITH ONE SIDE ALL SALADS AVAILABLE AS A WRAP CHOICE OF RANCH, SHERRY VINAIGRETTE OR GARLIC PARMESAN VINAIGRETTE (220-346 cal)