Chardonnay - Cambria 'Clone 4', Santa Maria Valley, CA
Chardonnay - Rochioli, Russian River Valley, CA
Chardonnay - Far Niente, Napa Valley, CA
Rose, Pinot Grigio & Aromatic Whites
Pinot Grigio - Pighin, Friuli, Italy
Pinot Grigio - Santa Margherita, Valdadige, Italy
Riesling - Chateau Ste. Michelle, Columbia Valley, WA
Moscato - Seven Daughters, Italy
Cabernet Sauvignon & Blends
Cabernet Sauvignon - 'Prati' by Louis M. Martini, Sonoma, CA
Cabernet Sauvignon - Justin, Paso Robles, CA
Cabernet Sauvignon - Rodney Strong, Alexander Valley, CA
Cabernet Sauvignon - Silver Oak, Stags Leap, CA
Red Blend - The Prisoner, Napa Valley, CA
Cabernet Sauvignon - Stag's Leap 'Artemis', Napa Valley, CA
Cabernet Sauvignon - Caymus 'Special Selection', Napa Valley, CA
Pinot Noir, Merlot & Malbec
Pinot Noir - Erath 'Resplendent', Oregon
Pinot Noir - La Crema, Monterey, CA
Merlot - Duckhorn, Napa Valley, CA
Malbec - Bodega Norton Reserva, Mendoza, Argentina
Plum Wine
Benihana Plum Wine, Berkeley, California
Items and prices may change.
Lunch Menu
Entrees
Sushi Combination
An assortment of fresh nigiri and a California Roll served with soup and salad
Hibachi Steak
New York strip steak and mushrooms teppanyaki grilled to your specification
Hibachi Scallops
Tender Hokkaido scallops grilled hibachi style with lemon
Filet Mignon
Tenderloin and mushrooms lightly seasoned and grilled to perfection
Yakisoba
Japanese sauteed noodles with vegetables in a special sauce; Chicken, Steak, or Shrimp
Lunch Duet
Select two of these Benihana favorites: Steak, Chicken, Calamari, Yakisoba, Scallops, Shrimp
Spicy Hibachi Chicken
Grilled in a special spicy homemade sauce
Poke Bowl
Cucumber and green onions mixed in poke sauce, served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds; Ahi Tuna or Salmon
Hibachi Shrimp
Shrimp grilled with lemon
Steak Julienne
Teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce
Hibachi Chicken
Chicken breast and mushrooms grilled with sesame seeds
Lunch Boat
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit; Chicken, Salmon, Steak Julienne, Filet Mignon, or Colossal Shrimp
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