Short videos of Bella Luna Italian Bistro from people who went: review, homemade pasta, friendly service, generous portions, recommendation. Tap to play.
Bella Luna Italian Bistro does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 108 verified items, available in full detail below.
Bright greenish yellow. Aromas of dried fruits such as almonds and hazelnuts, pan biscotto and flowers ranging from acacia to lily and lily of the valley. Subtle hints of aromatic herbs. A fresh and well-balanced flavor with a sapid finish
GLS 12/BTL —
WHITE
Lu Bancu Catarratto Doc Monreale, Feudo Disisa, 2022
Straw yellow with elegant green shades’:·Fruity smell with notes of broom and elder. Fresh, fruity and well-balanced body
GLS 15/BTL 45
Gavi Docg Organic, San Pietro, 2022
Straw yellow with slightly greenish reflections. Intense scents of while flowers and fruit exacerbated by a delicate minerally. Fresh, good structure matched with elegance and pleasantness, well-balanced acidity and good persistence at the end
GLS 15/BTL 45
Pinot Grigio Dop, Pierpaolo Pecorari, 2023
Light bodied delicate wine with fruity and citrus aromas and a pleasant acidity
GLS 13/BTL 39
Viognier Doc Maremma Toscana, San Felo, 2023
The wine comes in a straw yellow color, an intense and elegant scent with hints of flowers and fruit with white flesh and an intense taste, full and round
GLS —/BTL 49
RED
Chianti Docg, Casa Di Monte, 2022
Color rubin red deep. Rich and whole aroma. Harmonious, slightly tannic
GLS 10/BTL 32
Montepulciano D’abruzzo Doc, Collefrisio, 2022
Ruby red color, with violet reflections, intense notes of berries and black cherry, slightly spicy, well structured and well balanced
GLS 10/BTL 35
Langhe Nebbiolo Doc, Guidobono, 2022
Dark ruby purple color. Pure, floral and fragrant with violet, cassis and dark fruity notes. Has good weight and volume with crushed dark berry fruit, sage, mint and fine oak, grainy tannin, rather dense texture but already showing a good juiciness and drinkability with a Jong finish, packed with ripe cassis and dark cherry flavors
GLS 15/BTL 45
Le Terre Rosse Supertuscan 1GT, Corte Dei Venti, 2020
Intense and brilliant ruby red with luminous violets reflexes. Net perfume, with strong notes of mature red fruits, with chiodo di garofano and dark chocolate. Around, warm, with good acidity, and long persistence of taste
GLS 15/BTL 45
Cannonau Di Sardegna Doc, Sa Raja. 2021
Perfumed redcurrant and cranberry aromas combined with brown spice and warm, earthy notes. Bright and fleshy on the palate with juicy red berry and forest fruits balanced by gentle tannins, fresh acidity and a bitter cherry twist
GLS —/BTL 49
Barbaresco Rocche Dei Fratelli Docg, Lodali, 2020
Garnet red color and bright full. Large and persistent fragrance, with elegant notes of rose and red fruits. Harmonious taste and great structure, full and persistent
GLS —/BTL 79
ROSÉ
Vino Rosato, Collefrisio, 2023
Cherry pink color. The bouquet has floral hints, fresh fruit, cherry and black cherry. Good structure and balance, fresh, persistent, fragrant. The fruity palate is well integrated with the aroma
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Updated August 2026
Bella Luna Italian Bistro Menu
ANTIPASTI – APPETIZERS
FRIED RAVIOLI
Cheese raviolis served with marinara sauce for dipping
$12.95
CALAMARI FRITTI
Calamari lightly breaded and fried, served with marinara
$15.95
BRUSCHETTA TOSCANA
Grilled Tuscan bread brushed with garlic olive oil and topped with fresh diced tomatoes, basil and fresh mozzarella
$11.95
MUSSELS DIAVOLA
Mussels sautéed in a spicy crushed plum tomato sauce (red) or white wine sauce
$16.95
SHRIMP AL FORNO
Jumbo shrimp baked with Italian seasoned breadcrumbs, garlic and olive oil
$15.95
INSALATA – SALADS
CAPRESE
Sliced vine ripe tomatoes layered with fresh mozzarella and basil
$11.95
CAESAR SALAD
Add grilled chicken +4.95 | Add shrimp +7.95
$9.95
PASTA CLASSICO
ROLLS WITH OLIVE OIL DIP
$1.00
LINGUINE AND MEATBALLS
Pasta with meatballs in a marinara sauce
$23.95
FETTUCCINE ALFREDO
Pasta tossed in a creamy Parmesan sauce
Add grilled chicken +4.95 | Add shrimp +7.95
$22.95
PENNE CARBONARA
Pasta in a creamy Parmesan cheese sauce with Italian bacon
$24.95
PENNE CIOCIARA
Pasta with spicy Italian sausage, mushrooms, parmesan cheese in a pink sauce
$24.95
RAVIOLI ALMAFI
Cheese raviolis with mushrooms and prosciutto in a pink vodka sauce, parmesan cheese
$23.95
LASAGNA AL FORNO
Baked layers of pasta filled with meat and ricotta cheese, parmesan and mozzarella cheese- homemade; a house specialty
$23.95
LINGUINE BOLOGNESE
Pasta with homemade ragu! Signature tomato and meat sauce with touch of cream and topped with parmesan cheese
$23.95
PENNE ALLA ROSSINI
Pasta sautéed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy parmesan reggiano sauce
$23.95
GUGLIELMO’S FAVORITE PASTAS
ROLLS WITH OLIVE OIL DIP
$1.00
RAVIOLI AL ARAGOSTA
Lobster ravioli topped with Gorgonzola cheese in a vodka cream sauce
$25.95
LINGUINE PESCATORE
Pasta with clams, mussels, shrimp, scallops and fish, sautéed with garlic, olive oil and crushed plum tomato –choice of red or white wine sauce
$30.95
LINGUINE & CLAMS
Pasta with sautéed baby clams in garlic, white wine, olive oil and fresh herbs choice of white or red sauce
$24.95
GAMBERI VENEZIANA
Pasta sautéed with blackened jumbo shrimp, diced scallops and cherry tomatoes with touch of cream, white wine and scallions
$26.95
CAPPELLINI TOSCANA
Pasta sautéed with Gulf shrimp, artichokes, roast peppers, olives, cherry tomatoes, shitake mushrooms, garlic, capers, chili flakes and white wine
$26.95
CARNE – MEAT
ROLLS WITH OLIVE OIL DIP
$1.00
VEAL PICCATA
Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings served over cappellini
$29.95
VEAL PARMIGIANA
Breaded and then baked in a light marinara with Parmesan and mozzarella cheese served over cappellini
$28.95
CHICKEN PARMIGIANA
Breaded and baked with marinara, parmesan and mozzarella cheese, served over cappellini
$25.95
CHICKEN PICCATA
Sautéed in white wine, artichokes, capers and butter lemon sauce with Italian seasonings and served over cappellini
$25.95
CHICKEN MARSALA
Sautéed with mushrooms and Marsala wine sauce, served over cappellini
$25.95
RACK OF LAMB
New Zealand rack of lamb marinated with rosemary and garlic then grilled and finished in a rosemary brown sauce – Guglielmo’s favorite! Served with veggie of the day
$42.95
PESCE –FISH & SEAFOOD
ROLLS WITH OLIVE OIL DIP
$1.00
SALMONE AL NERO
blackened salmon (lightly spiced seasoning) pan seared or grilled, with a balsamic glaze, on a bed of marinated shitake mushrooms and arugula
$31.95
GROUPER PICCATA
Gulf grouper topped with jumbo shrimp, capers and lemon butter sauce ~ served with veggie of the day
$39.95
CHILDREN’S MENU
CHEESE RAVIOLI
$9.95
LINGUINE & MEATBALL
$9.95
CHICKEN TENDERS W/FRIES
$9.95
PENNE WITH BUTTER
$7.95
FETTUCCINE ALFREDO
Add grilled chicken +2.00
$9.95
DESSERTS
TIRAMISU
$9.95
CANNOLI
$9.95
LIMONCELLO CAKE
$9.95
BELGIUM CHOCOLATE MOUSSE CAKE
$7.95
CHEESECAKE
$9.95
GELATO
Spumoni Bomba
Vanilla and Chocolate Bomba
Chocolate Tartufo
$9.95
Full Menu
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