Barton G. The Restaurant Miami Beach Menu With Prices

Name: Barton G. The Restaurant Miami Beach
Address: 1427 West Ave, Miami Beach, FL 33139, Miami Beach, FL, US
Telephone: (305) 672-8881
Price range: $$

Contact & Location

Fine dining restaurant · $$

1427 West Ave, Miami Beach, FL 33139

(305) 672-8881 · tap to call

bartong.com/restaurants/miami-beach

How far is Barton G. The Restaurant Miami Beach?

1427 West Ave, Miami Beach, FL 33139

Distance from central Miami Beach0.7 mi

Straight-line distance from the midpoint of our Miami Beach listings.

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Happy Hour & Drinks

Updated August 2026

Barton G. The Restaurant Miami Beach does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 212 verified items, available in full detail below.

CHAMPANE BY THE GLASS

PERRIER JOUET BELLE EPOQUET BRUT

Served T able Side by Managers

$48

WHITE WINE BY THE GLASS

PINOT GRIGIO

Elena Walch, Alto Adige

$17

RIESLING

Poets Leap, Columbia V alley, USA

$19

WHITE, BURGUNDY

Domaine Seguinot-Bordet Bourgogne Blanc France

$21

OAK CALIFORNIA CHARDONNA Y

Pantera, Russian River Sonoma County USA

$21

MOSCATO

Di Asti La Spinetta Biancospino Italy

$19

ROSE BY THE GLASS

CHATEAU D’ ESTOUBLON

Cote De Provence

$18

RED BY THE GLASS

CABERNET SAUVIGNON

RouteStock, Napa V alley CA

$21

PINOT NOIR

Ponzi T avola, Willamette Oregon

$19

COTE DU RHONE

Guigal Rouge, France

$19

BORDEAUX BLEND

Chateau Armens St Emillion Grand Cru

$24

BARTON G. EXCLUSIVE WINES BY THE GLASS

CHATEAUNEUF DU PAPE

Perrin Rhone V alley France

$34

CABERNET SAUVIGNON

Lion T amer by Hess, Napa V alley California

$35

GEWURZTRAMINER

Sparr Grand Cru, Alsace France

$35

CHAMPAGNE

PERRIER JOUET GRAND BRUT NV

$125

BLASON ROSE NV

$155

BLANC DE BLANCS NV

$185

BELLE EPOQUE BRUT VINTAGE

$375

BELLE EPOQUE ROSE FLOR VINTA

$475

BELLE EPOQUE BLANC DE BLANCS FLOR VINTAGE

$755

WHITE WINE

CHARDONNAY SEA SMOKE

Santa Rita Hills, Santa Barbara County CA

$215

JA YSON BY PAHLMEYER

Napa V alley California

$135

BOUCHARD

Puligny Montrachet, Burgundy France

$328

SAUVIGNON BLANC DOUBLE DIAMOND

Napa V alley CA

$98

SANCERRE

La Clef Du Roy, Loire V alley France

$98

RESERVE

Saint Clair Wairau New Zealand

$78

SILEX BLANC

Vincent Delaporte Loire V alley France

$118

MASSICAN ANNIA

Napa V alley California Ribolla Gialla 41%, T ocai Friulano 33%, Chardonnay 26%

$105

LUGANA DOC

By Allegrini Family Turbiana 96%, Cortese 4%

$98

VERDEJO D.O.

T amaral Rueda Spain

$98

ROSE WINES

SAINT MARGUERITE FANTASTIQUE

Côtes- de-Provence, France

$95

CHATEAU MALHERBE

Côtes- de-Provence, France

$98

CHATEAU PEYRASSOL ROSE

Côtes- de-Provence, France

$125

JEROBOAM 3L FORMAT

CHATEAU D’ ESTOUBLON Côtes- de-Provence, France

$385

RED WINE

CABERNET SAUVIGNON MOUNT VEEDER

Napa V alley CA

$155

PENFOLDS BIN 704

Napa V alley CA

$135

HESS COLLECTION IRON CORRAL

Napa V alley CA

$163

OPUS ONE VIN ROUGE

Napa V alley CA

$715

PINOT NOIR SEA SMOKE SOUTHING

Santa Rita Hills, Santa Barbara County CA

$285

KOSTA BROWNE

Russian River California

$155

BEAUX FRERES

Willamette V alley Oregon

$185

RED BURGUNDY DOMAINE FAIVELEY

Givry-Champ Lalot, France

$148

CÔTE DE NUITS JC BOISSET

Nuit St Georges, 1st Cru Les Pruliers

$275

BAR MENU BEVERAGE MENU

WATER SERVICE

Charged on consumption at $9 per bottle (San Pellegrino / Acqua Panna)

BELOW ZERO NITRO-BAR

Liquid Nitrogen, a cryogenic fluid with a temperature of -320*F, is the key element in creating these tantalizing high octane cocktails. Pricing ........................... $34.00 per cocktail*

SABRINA

Our Original Martini Citrus vodka, watermelon sorbet, St. Germain, champagne nitro popsicle

BUDDHALICIOUS

Our Signature Martini Grey Goose La Poire Vodka, lychee purée, cranberry, sage, served with a pear vodka nitrogenized popsicle

DIAMONDS ARE FOREVER

Grey Goose Citron Vodka, Cointreau, grilled meyer lemon lemonade, citron nitro popsicle

DEAD OR ALIVE

Tequila Crystal, Blood Orange Purée, Fresh Lemonade and Limeade

BEER AND WINE

A selection of house beers and house wines One hour ...................... $55.00 per person* Two hours ................... $85.00 per person* Three hours .................... $115.00 per person*

PREMIUM BAR

Absolut Vodka, Tanqueray Gin, Bacardi Light Rum, Jack Daniels Sour Mash Whiskey, Jose Cuervo Gold Tequila, Johnny Walker Red Scotch and Jim Bean Bourbon, house wines, Heineken, Corona, Fresh Juice, Soft Drinks and Mineral Water One hour ...................... $65.00 per person* Two hours ................... $95.00 per person* Three hours ..................... $135.00 per person*

DELUXE BAR

Grey Goose Vodka, Bombay Sapphire Gin, Mount Gay Rum, Seagram’s 7 Blended Whiskey, Johnnie Walker Black Scotch, Patron Silver Tequila, Jack Daniels Bourbon, house Sparkling Wine, house wines, Heineken, Corona, Fresh Juice Soft Drinks and Mineral Water One hour ...................... $90.00 per person* Two hours ................... $125.00 per person* Three hours ..................... $155.00 per person*

WINE LIST SPARKLING

ZARDETTO fragrant and delicate, Prosecco, Italy NV

$14/$65

ROSA REGALE SWEET ROSE balance sweetness and fresh acity, Italy NV

$65

EMMOLO SPARKLING using Méthode Traditionelle obtaining a refreshing yet creamy finish

$75

PIPER HEIDSIECK BRUT ( elegant and freshness source from 100 crus in Champagne ), France NV

$27/$120

MOET BRUT IMPERIAL ( seductive palate and elegant maturity ) France, NV

$35/$160

MOET ROSE NECTAR IMPERIAL ( bright fruitiness and elegant maturity ) France, NV

$220

DOM PERIGNON BRUT CHAMPAGNE harmony achieved complex and edgy, France NV

$495

LOUIS ROEDERER “CRISTAL” BRUT refined simphony with subtle minerality, France

$680

LOUIS ROEDERER ESTATE ROSE MAGNUM 1.5L velvety rose by the makers of Cristal, France

$350

TAITTINGER PRESTIGE ROSE JEROBOAM 3L a green certified rose that’s lively fruity and fresh

$1100

ROSE

AIX wild strawberry and watermelon notes, Cote de provence

$16/$62

MIRAVAL, PITT&JOLIE WINE over 90 points by R. Parker and W. Spectator,Cote de provence 2016

$80

“ROCK ANGEL” CHATEAU D’ESCLANS refined, refreshing & ripe Cote De Provence 2016

$120

“GARRUS” CHATEAU D’ESCLANS full body rose taking it to the next level, Cote De Provence 2015

$190

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Updated August 2026

Group Reservations Pre-set Menu

PRESET MENU FUN & FESTIVE $115.00 PER PERSON SERVED FAMILY STYLE

ONCE ON A BLUE MOON

Spareribs, Blue Moon Air, Corn Puree, Sticky Korean Glaze

PIRI PIRISHOOT CHICKEN SKEWERS

Chicken Skewers Glazed with West African BBQ Sauce, Dirty Rice, Butter Lettuce Cups, Piri Piri Dip

SEÑOR CAESAR SALAD

Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow

BARTON G. CHOPPED SALAD

Chopped Curly Lettuce, Romaine, Baby Head Lettuces, Cucumber, Campari Tomatoes, Sweet Red Onions, Avocado, Bacon, Green Goddess Dressing

SAMURAI SALMON

Yuzu Soy Glaze Atlantic Salmon, Stir-Fry Egg Noodles, Napa Cabbage Asian Slaw

TRUFFLE HONEY ROASTED HALF CHICKEN

Farm to table Amish Half Chicken, Whipped Potatoes

SHELL SHOCK, BORDELSISE SHORT RIBS

Roasted Fingerling, Potatoes, Heirloom Carrots, Coriander Roasted Red Pepper Jus

THE GREAT AMERICAN FILET

Char Broiled 8oz Filet Mignon, Roasted Asparagus, Whipped Yukon Mashed Potatoes, Beef Jus

ASSORTED DESSERTS

Chef’s Choice, Assorted Desserts All Courses Served Family Style, To Be Shared

PRESET MENU THE BLOWOUT $135.00 PER PERSON SERVED FAMILY STYLE

LAUGHING BIRD POPCORN SHRIMP

Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn

ONCE ON A BLUE MOON

Spareribs, Blue Moon Air, Corn Puree, Sticky Korean Glaze

PIRI PIRISHOOT CHICKEN SKEWERS

Chicken Skewers Glazed with West African BBQ Sauce, Dirty Rice, Butter Lettuce Cups, Piri Piri Dip

SEÑOR CAESAR SALAD

Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow

BARTON G. CHOPPED SALAD

Chopped Curly Lettuce, Romaine, Baby Head Lettuces, Cucumber, Campari Tomatoes, Sweet Red Onions, Avocado, Bacon, Green Goddess Dressing

SAMURAI SALMON

Yuzu Soy Glaze Atlantic Salmon, Stir-Fry Egg Noodles, Napa Cabbage Asian Slaw

SEAFOOD BUBBLEBATH

Old Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage, Confit Marble Potatoes, Corn on the Cobb, Tangy Cajun Butter, Beer Bubbles

BOO G. PASTA

Golf Shrimp, Caribbean Lobster, Blue Crab, Creamy Parmesan Rosé

NY STRIP

Roasted Asparagus, Whipped Yukon Mashed Potatoes, Beef Jus

THE GREAT AMERICAN FILET

Char Broiled 8oz Filet Mignon, Roasted Asparagus, Whipped Yukon Mashed Potatoes, Beef Jus

ASSORTED DESSERTS

Chef’s Choice, Assorted Desserts All Courses Served Family Style, To Be Shared

Private Event Proposal

HORS D’OEUVRES SERVED BUTLER STYLE

One hour — Select four (4) at $55.00* per person

Two hour — Select six (6) at $65.00* per person

Additional Selections at $5.00* per person

Mini Lobster Pop Tarts I Fontina I Tarragon Aioli

Wagyu Beef Sliders I Truffle Bechamel I Caramelized Onions

Sticky Glazed Chicken Skewers I Cashew Crumble I Piri Piri

Petite Blue Crab Cakes I Key Lime Dipping Sauce

Southern Shrimp Cocktail I Capers I Lemon I Green Goddess (GF)

LOX Croque Monsieur I Gruyere Cheese I Creme Fraiche

Creamy Harissa Hummus I Grilled Pita I Meyer Lemon (VG)

Mini Chicken and Waffles I BG Hot Honey Glaze

Herb Crusted Lamb Chops I Sweet Potato Puree (GF)

Flaky Spanakopita I Feta I Olive Tapenade (VE)

Blackened Day Boat Scallops I Candied Bacon

Kim Chi Tuna Crudo I Yuzu Vinaigrette I Avocado

Shortrib Tartelettes I Caramelized Onions I Truffle Pearls

Savoy Cabbage Spring Rolls I Sweet Chili Dip (VG)

Sicilian Caponata I Grilled Focaccia I Whipped Ricotta (VE)

Peking Duck Lettuce Cups I Ancho Puree I Pickled Chilis

Open Faced Lobster Roll I Toasted Brioche I Ultra Lettuce

Salmon Crudo I Caper Emulsion I Chives

FUN & FESTIVE $115.00 PER PERSON

ONCE ON A BLUE MOON

Spareribs, Blue Moon Air, Corn Puree, Sticky Korean Glaze

PIRI PIRISHOOT CHICKEN SKEWERS

Chicken Skewers Glazed with West African BBQ Sauce, Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata, Napa Cabbage Asian Slaw

SEÑOR CAESAR SALAD

Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow

BARTON G. CHOPPED SALAD

Chopped Curly Lettuce, Romaine, Baby Head Lettuces, Cucumber, Campari Tomatoes, Sweet Red Onions, Avocado, Bacon, Green Goddess Dressing

SAMURAI SALMON

Yuzu Soy Glaze Atlantic Salmon, Stir-Fry Egg Noodles, Napa Cabbage Asian Slaw

TRUFFLE HONEY ROASTED HALF CHICKEN

Farm to table Amish Half Chicken, Whipped Potatoes

SHELL SHOCK, BORDELSISE SHORT RIBS

Roasted Fingerling, Potatoes, Heirloom Carrots, Coriander Roasted Red Pepper Jus

THE GREAT AMERICAN FILET

Char Broiled 8oz Filet Mignon, Roasted Asparagus, Whipped Yukon Mashed Potatoes, Beef Jus

ASSORTED BARTON G. DESSERTS CHEF’S CHOICE

Our Desserts Are Designed To Be Shared And Served Family Style

THE BLOWOUT $135.00 PER PERSON

LAUGHING BIRD POPCORN SHRIMP

Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn

ONCE ON A BLUE MOON

Spareribs, Blue Moon Air, Corn Puree, Sticky Korean Glaze

PIRI PIRISHOOT CHICKEN SKEWERS

Chicken Skewers Glazed with West African BBQ Sauce, Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata, Napa Cabbage Asian Slaw

SEÑOR CAESAR SALAD

Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow

BARTON G. CHOPPED SALAD

Chopped Curly Lettuce, Romaine, Baby Head Lettuces, Cucumber, Campari Tomatoes, Sweet Red Onions, Avocado, Bacon, Green Goddess Dressing

SAMURAI SALMON

Yuzu Soy Glaze Atlantic Salmon, Stir-Fry Egg Noodles, Napa Cabbage Asian Slaw

SEAFOOD BUBBLE BATH

Old Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage, Confit Marble Potatoes, Corn on the Cobb, Tangy Cajun Butter, Beer Bubbles

BOO G. PASTA

Golf Shrimp, Caribbean Lobster, Blue Crab, Creamy Parmesan Rosé

NY STRIP

Roasted Asparagus, Whipped Yukon Mashed Potatoes, Beef Jus

THE GREAT AMERICAN FILET

Char Broiled 8oz Filet Mignon, Roasted Asparagus, Whipped Yukon Mashed Potatoes, Beef Jus

ASSORTED BARTON G. DESSERTS CHEF’S CHOICE

Our Desserts Are Designed To Be Shared And Served Family Style

CHARDONNAY

SEA SUN BY CAYMUS brightly round wine with all the flavors & notes seamlessly integrated, Sonoma

$16/$62

DOMAINE FERRET POUILLY-FUISS light and refreshingly pleasant palate, France

$105

STAGS LEAP KARIA delicate ripe fruit with tones of minerality finishing with a mild oakyness

$108

PATZ & HALL beautiful complex with aromas and sublte layered creamy finish, Sonoma Coast

$120

PANTHERA vibrant fruit and crisp acidty thanks to the cool climate Russian Rver

$145

WHITES & BLENDS

STELLA ROSA, MOSCATO lightly sweet with hints of fruit and velvety bubbles Italy

$15/$58

BERTANI VELANTE, PINOT GRIGIO elegant, mineral yet with a balance acidity Italy

$16/$62

S.A PRUM ESSENCE, RIESLING apple lemon palate with a textured finish Germany

$16/$62

DOMAINE WACHAU, GRUNER VETLINER delicate herbal notes with crisp acidity, Austria

$68

BLINDFOLD BLEND simply another Prisioner wine Co. intriguing success

$110

GLAZEBROOK RESERVE complex layers of tropical fruits with a crisp limey edge, France

$15/$58

BRANCOTT ESTATE LETTER SERIES passion fruit nose and citrus crisp finish, New Zeland

$70

SANCERRE mineral and fresh with hints of citrus, France

$86

ST FRANCIS deep with rich colors and vibrant finish, Sonoma

$65

THORN BY “PRISONER” W.CO earthy aromas with blackberry, cedar and vanilla with a mild toastyness, Napa

$92

DUCKHORN a classic that never fails to deliver, Napa Valley

$120

EMMOLO a rich distinctive merlot by the makers of caymus

$150

CHERRY PIE nice intense color hints of red fruit and cedar with velvety and luscious finish Tri-county

$16/$62

PRISONER Distinct, bold, and fruit-forward. Full of aromas of black cherry and vanilla, Sonoma Coast

$85

BELLE GLOSS CLARK & TELEPHONE dark fruit with structural deph and supple fine grained tannins Mendocino, CA

$110

FLOWERS medium-bodied with floral and red fruit layers in the mouth adding a lively finish,Sonoma coast

$142

BONANZA BY CAYMUS dark fruit nuance with toasty oak and silky smooth tannins, Sonoma

$17/$66

KITH & KIN perfect balance of fruit, acid and spice, Napa Valley

$80

STAGS LEAP ARTEMIS dark berries with round tannins and plush mouthfeel, Napa Valley

$220

CAYMUS 750 ML perfection evolved in every new vintage, Napa Valley

$210

CAYMUS CAB 1LT perfection evolved in every new vintage, Napa Valley

$275

REDS & BLENDS

CATENA ROTHSCHILD ARUMA, MALBEC mocha spiced nose with soft tannins and silky finish, Argentina

$16/$58

BANFI RISERVA, CHIANTI CLASSICO one of Tuscany’s best seller, Italy

$65

BABY BLUE CAB BLEND smooth and well balanced with rich flavor of dark fruit, Northern California

$75

BOOTLEG, NAPA BLEND opulet yet refined with sweet aromas of berries and baking spices, Napa County

$80

JEAN LUC COLOMBO, SYRAH full body enticing hints of vanilla and dry finish, North France

$87

PENFOLDS 28 SHIRAZ BLEND multi-region and multi-vineyard that finds a vibrant and fresh balance Australia

$90

FONTANAFREDDA , NEBBIOLO velvety body full in flavor and well balanced, Italy

$98

CAYMUS SUISUN, PETIT SYRAH velvety dark plums and blueberries with a long and warm finish Suisun Valley

$100

PRISONER BLEND the one that crossed the line, the unapolagetic blend that started all, California

$110

BANFI CUM LAUDE, SUPER TUSCAN just the right balance, Italy

$120

CHATEAU COUTET SAINT-EMILION GRAND CRU melow nose with soft and long finish, Bordeaux, France

$180

PIO CESARE, BAROLO a classic style barolo aprochable with harmony and soft tannins and fruits, Italy

$210

OPUS ONE a wine that needs no introduction A perfect rendering on its own, Napa Valley

$740

Barton G. The Restaurant Miami Beach Menu

OUR ORIGINAL MARTINI

SABRINA

Citrus V odka, W atermelon Sorbet, St. Germain, Champagne Nitro Popsicle

$35

MONEY TALKS

V odka, T equila , Rum, T riple Sec, Sour And Splash Of Coke

$36

DIAMONDS ARE FOREVER

Citron V odka, Cointreau, Grilled Meyer Lemon, Citron Nitro Popsicle

$36

BUDDHALICIOUS

OUR SIGNATURE MARTINI Le Poire V odka, Lychee, Cranberry, Sage, Pear V odka Nitro Popsicle

$37

DEAD or ALIVE

T equila Crystal, Blood Orange Purée, Fresh Lemonade and Limeade

$36

HAWAIIAN PIMP JUICE

Coconut Rum, V odka, Orange and Pineapple

$35

DOUGIE CHALLENGE

Hennessy V s, Grand Marnier, Fresh Lemonade and Orange Bitters

$38

BELOW ZERO NITRO-BAR

Liquid Nitrogen, a cryogenic fluid with a temperature of -320*F, is the key element in creating these tantalizing high octane cocktails

GIN TONIC

Grapefruit, Elderflower T onic Splash of Aperol

$24

SWEET LIKE HONEY

Jack Honey, Cinnamon Whisky, Orange and Lemonade, Angostura Bitters

$24

GOLDEN MARGARITA

T equila, Fresh T urmeric Purée, Chipotle Bitters

$26

L YCHEE MOJITO

Rum, Fresh Lime, Mint, Lychee Purée

$26

OLD FASHION

W oodford Reserve, Orange W edge, Macerated Cherries, Hazelnut Bitters

$26

KOMBUCHA LIFE

V odka, Strawberry Purée, Fresh Basil, Kombucha, Splash of Balsamic

$27

APPETIZERS

ONCE ON A BLUE MOON

Spare Ribs , Blue Moon Air, Corn Puree, Sticky Korean Glaze

$29

LAUGHING BIRD POPCORN SHRIMP

Crispy Rock Shrimp, Sweet & Spicy Chili Sauce, Popcorn

$28

LOBSTER POP- TARTS

Lobster & Gruyere Mornay Sauce Baked In Flakey Phyllo, T abasco Hollandaise & T arragon Aioli

$30

STRIKE OUT SLIDERS

W agyu Beef Mini Burgers, Caramelized Onions, Mac Sauce, T ruffle Buns, Half Sour Pickles

$33

PIRI PIRISHOOT CHICKEN SKEWERS

Chicken Skewers Glazed with West African BBQ Sauce, Butter Lettuce Cups, Piri Piri Dip, Cashew Gremolata, Napa Cabbage Asian Slaw

$28

I PUT OUT , FLAMING WINGS !

Jerked Chicken Wings, Sweet- T angy Pomegranate Glaze, BG Pikliz

$28

SALADS

SEÑOR CAESAR’S SALAD

Crisp Romaine Hearts, Corn Bread Croutons, Caesar Dressing, Parmesan Snow

$25

BARTON G. CHOPPED SALAD

Chopped Curly Lettuce, Romaine, Baby Head Lettuce, Cucumber, Campari T omatoes, Sweet Red Onion, Avocado, Bacon, Corn, Green Goddess Dressing

$26

NOT YOUR ANT’S SEASONAL SALAD

Seasonal Salad Will Be Offered Weekly Based On Seasonality

ENTREES

SEAFOOD BUBBLE BATH

Old Bay Spiced Snow Crab and Jumbo Shrimp, Andouille Sausage, Confit Marble Potatoes, Corn on the Cobb, T angy Cajun Butter, Beer Bubbles

$59

SAMURAI SALMON

Y uzu Soy Glaze Atlantic Salmon, Stir-Fry Egg Noodles, Napa Cabbage Asian Slaw

$48

LIGHT EM UP LOBSTER N’ GRITS

Anson Mills Cheesy Grits, Cornmeal Fried Main Lobster T ail, N’awlins BBQ Sauce

$62

BOO G. PASTA

Gulf Shrimp, Caribbean Lobster, Blue Crab, Creamy Parmesan Rosé

$60

SHELL SHOCK, BORDELAISE SHORT RIBS

Roasted Fingerling Potatoes, Heirloom Carrots, Coriander Roasted Red Pepper Jus

$48

BARTON’S REAL G. LASAGNA

Braised Oxtail Ragout , Whipped Lemon Ricotta, House Basil- T omato Sauce, Garlic Parmesan Rolls

$47

GRILLICIOUS

16oz. COWBOY RIBEYE, Bone in

$76

14oz. NY STRIP, Center Cut

$69

8oz. FILET MIGNON, Barrel Cut

$66

TRUFFLE HONEY ROASTED HALF CHICKEN

Farm to T able Amish Half Chicken

$42

THE ROY AL TREATMENT

BG TOMAHAWK

Char Grilled 40 oz Prime T omahawk, Jus, Blistered T omatoes

SURF AND TURF A VENUE

Choice of Filet, Cowboy, NY Strip, 1 lb Lobster T ail, Mash, Asparagus, Bernaise, Jus

BARTON’S CASTLE

Tomahawk , 1 lb Caribbean Lobster T ail, Roasted Asparagus, Loaded Mashed potatoes, Bernaise, Jus

TRIMMINGS & FRILLS

Y ukon Mashed Potatoes

$17

Roasted Fingerling Potatoes

$18

Poached Jumbo Asparagus

$16

T ruffled Parmesan Fries

$25

T ruffled Lobster Mac and Cheese

$33

Mouse T rap Mac & Cheese - Everyone’s Cheesy Favorite

$27

DESSERTS

DOLLAR DOLLAR BILL Y’ ALL

Gold Brick Jewel, Chocolate S’mores & Dulce De Leche T art with T oasted Marshmallow Meringue

$45

MARIE ANTOINETTE

The Queen Herself with a High, Curly Cotton Candy Pompadour

$42

BARTON’S VINTAGE CARNIVAL

Classic Funnel Cakes, Assorted Dips, Berry Crusted Fried Ice Cream

$46

SABRINA SUNDAE

Giant Martini filled with V anilla, Chocolate and Strawberry Ice Creams, Gooey Brownie, Sprinkles and Whipped Cream

$49

Full Menu

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Frequently Asked Questions

Does Barton G. The Restaurant Miami Beach have a cocktail or drinks menu?

Yes. Barton G. The Restaurant Miami Beach lists 74 drinks on this page under Drinks, Menu. PERRIER JOUET BELLE EPOQUET BRUT 48, PINOT GRIGIO 17, RIESLING 19.

What food does Barton G. The Restaurant Miami Beach serve?

Barton G. The Restaurant Miami Beach publishes Group Reservations Pre-set Menu, Private Event Proposal, Menu, 134 dishes. Dishes start at 16.

Does Barton G. The Restaurant Miami Beach have dessert?

Yes, 4 on the menu. DOLLAR DOLLAR BILL Y’ ALL 45, MARIE ANTOINETTE 42, BARTON’S VINTAGE CARNIVAL 46.

Where is Barton G. The Restaurant Miami Beach located?

Barton G. The Restaurant Miami Beach is located at 1427 West Ave, Miami Beach, FL 33139.

Is Barton G. The Restaurant Miami Beach good for groups?

Barton G. The Restaurant Miami Beach is a Fine dining restaurant in Miami Beach. For large groups, we recommend calling ahead at (305) 672-8881 to check availability.

What type of restaurant is Barton G. The Restaurant Miami Beach?

Barton G. The Restaurant Miami Beach is a Fine dining restaurant located in Miami Beach, FL.