Barolo Cucina D’Autore Menu With Prices

Name: Barolo Cucina D’Autore
Address: 1910 E Sunrise Blvd, Fort Lauderdale, FL 33304, Fort Lauderdale, FL, US
Telephone: (754) 332-2953
Price range: $$

Contact & Location

italian restaurant · $$

1910 E Sunrise Blvd, Fort Lauderdale, FL 33304

(754) 332-2953 · tap to call

barolofortlauderdale.com

How far is Barolo Cucina D’Autore?

1910 E Sunrise Blvd, Fort Lauderdale, FL 33304

Distance from central Fort Lauderdale1.5 mi

Straight-line distance from the midpoint of our Fort Lauderdale listings.

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Hours of Operation

Monday5–9:30 PM

Tuesday5–9:30 PM

Wednesday5–9:30 PM

Thursday5–9:30 PM

Friday5–11 PM

Saturday5–11 PM

SundayClosed

See It Before You Go

Short videos of from people who went: restaurant, italian food, italian cuisine, piedmont region, handmade pasta, cocktail. Tap to play.

Videos by Barolo Cucina D’Autore · Montserrat Franco, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Barolo Cucina D’Autore does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 60 verified items, available in full detail below.

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Updated August 2026

Barolo Cucina D’Autore Menu

Antipasti

Vitello Tonnato

Thinly sliced sous-vide tenderloin topped with a creamy tuna sauce and caperberries

$20

Bagna Cauda

Traditional Italian hot dip from Piedmont, made from garlic, anchovies, and olive oil. Served with raw seasonal vegetables and toasted bread

$18

Carpaccio di Tonno

Tuna loin dressed with extra virgin olive oil and lemon zest, finished with diced peach, black olives and capers

$26

Asparagi alla Milanese con Tartufo Nero

Grilled asparagus topped with two fried eggs, finished with age parmigiano reggiano and freshly shaved black truffle

$19

Polpette di Agnello

House-made lamb meatballs, seasoned with herbs and spices, served with mint and garlic aioli

$20

Portobello Ripieno

Portobello mushrooms stuffed with mixed herbs, roasted walnuts, artichokes, and sun-dried tomatoes, finished with a balsamic reduction

$19

Prosciutto e Melone con Burrata

Prosciutto di Parma served with melon and creamy burrata cheese, finished with extra virgin olive oil and balsamic glaze

$22

Carpaccio alla Piemontese

Thinly sliced raw beef topped with toasted hazelnuts, truffle oil, arugula salad and shaved parmesan cheese Add black truffle (4g) +10

$24

Insalate Salads

Insalata di Rucola

Arugula, grape tomatoes, red onions, leccino olives, Castelmagno cheese, toasted hazelnuts, and dried apricots in a red wine vinegar reduction

$18

Insalata di Barbabietola

Creamy mozzarella, roasted beets with a kale and pistachio pesto

$18

Caesar Salad

Romaine lettuce, crostini, shaved Parmesan, and classic Caesar dressing

$16

Caprese Salad

Vine-Ripened tomatoes, creamy burrata cheese, basil and extra virgin olive oil Add chicken +10, shrimp +16, or salmon +14

$17

Contorni Sides

Parmesan Truffle Fries

$12

Potato of the Day

$10

Sautéed Broccoli

$10

Sautéed Spinach

$10

Zuppe Soups

Zuppa di Lenticchie

Hearty lentil soup simmered in a flavorful broth

$12

Zuppa del Giorno

Ask your server for today’s creation

$12

La Pasta Pasta

Agnolotti Burro e Salvia

Traditional Piedmontese pasta filled with braissed osso buco tossed in a brown butter and crispy sage sauce. Served with the bone marrow

$34

Pappardelle al Ragù

House-made pappardelle tossed in a slow-braised short rib ragù with tomatoes, herbs, and red wine

$30

Tagliolini al Tartufo Nero

Tagliolini pasta in a black truffle butter and parmesan cheese

$30

Gnocchi al Pesto

Soft potato pasta finished in a cremy pistachio pesto sauce with sun-dried tomatoes and stracciatella cheese

$30

Ravioli ai Funghi

Mushroom ravioli in a creamy mushroom sauce finished with truffle oil

$30

Secondi Entrées

Osso Buco alla Milanese

Tender veal osso buco slow-braised in Roero Arneis white wine, over creamy saffron risotto, finished with gremolata

$56

Vitello al Barolo

Veal scaloppine sautéed in Barolo wine and mushrooms, with mashed potatoes and rainbow carrots

$33

Maiale alla Torinese

12 oz bone-in grilled pork chop with creamy mushroom sauce, caramelized onions, sun-ripened tomatoes, and spinach

$42

Vitello Saltimbocca alla Romana

Tender veal scaloppine topped with prosciutto and mozzarella, finished with a white wine and demi-glace sauce and crispy sage

$35

Salmone in Crosta di Pistacchio

Pistachio-crusted salmon over spinach and rainbow carrots with creamy dill sauce

$36

Merluzzo e Gamberi al Limone

Francese-style cod and shrimp in a bright lemon butter sauce

$38

Pollo alla Milanese

Crispy breaded chicken with a lemony arugula tomato salad and shaved Parmigiano Reggiano

$32

Fort Lauderdale Barolo Cucina D’Autore

APPETIZERS

Vitello Tonnato

Thinly sliced sous-vide tenderloin topped with a creamy tuna sauce and caperberries.

$20

Bagna Cauda

Traditional Italian hot dip from Piedmont, made from garlic, anchovies, and olive oil. Served with raw seasonal vegetables and toasted bread.

$18

Carpaccio alla Piemontese

Thinly sliced raw beef topped with toasted hazelnuts, sweet pepper drops, truﬄe oil, arugula salad and shaved parmesan cheese. Add black truﬄe (4g) + $10

$24

Carpaccio di Tonno

Tuna loin dressed with extra virgin olive oil and lemon zest, ﬁnished with diced peach, black olives and capers.

$26

Asparagi alla Milanese con Tartufo Nero

Grilled asparagus topped with two fried eggs, ﬁnished with aged Parmigiano Reggiano and freshly shaved black truﬄe.

$19

Portobello Ripieno

Portobello mushrooms stuffed with mixed herbs, roasted walnuts, artichokes, and sun-dried tomatoes, ﬁnished with a balsamic reduction.

$19

Polpette di Agnello

House-made lamb meatballs, seasoned with herbs and spices, served with mint and garlic aioli.

$20

Prosciutto e Melone con Burrata

Prosciutto di Parma served with melon and creamy burrata cheese, ﬁnished with extra virgin olive oil and balsamic glaze.

$22

SIDES SALADS

Insalata di Rucola

Arugula, grape tom atoes, red onions, leccino olives, castelm agno cheese, toasted hazelnuts and dry apricots in a red w ine vinegar reduction.

$18

Insalata di Barbabietola

Cream y burrata cheese, roasted beets w ith a kale and pistacchio pesto.

$18

Caesar Salad

Rom aine lettuce, crostini, shaved parm esan cheese and classic caesar dressing.

$16

Caprese Salad

Vine-Ripened tom atoes, cream y burrata cheese, basil and extra virgin olive oil.

$17

Parmesan Truﬄe Fries

$12

Potato of the day

$10

Sautéed Spinach

$10

Sautéed Broccoli

$10

SOUPS

Z uppa di Lenticchie

H earty lentil soup sim m ered in a ﬂavorful broth.

$12

Z uppa del G iorno

$12

ENTRÉES

Agnolotti Burro e Salvia

Traditional Piedmontese pasta ﬁlled with braissed osso buco tossed in a brown butter and crispy sage sauce. Served with the bone marrow.

$34

Pappardelle al Ragù

Pappardelle pasta tossed in a slow-braised short rib ragù, simmered with tomatoes, herbs, and red wine.

$30

Osso Buco Alla Milanese

Tender veal osso buco, slow-braised in Roero Arneis white wine, served over creamy saffron risotto and ﬁnished with gremolata.

$56

Vitello al Barolo

Tender veal scaloppine sautéed in Barolo wine and fresh mushrooms.

$33

Vitello Saltimbocca alla Romana

Tender veal scaloppine topped with prosciutto and mozzarella, ﬁnished with a white wine and demi-glace sauce and crispy sage.

$35

Maiale alla Torinese

12 oz bone grilled pork chop ﬁnished with a rich, creamy mushroom sauce, caramelized onions, sun-ripened tomatoes, and tender spinach.

$42

Tagliolini al Tartufo Nero

Tagliolini pasta in a black truﬄe butter and parmesan cheese.

$30

Gnocchi al Pesto

Soft potato pasta ﬁnished in a cremy pistachio pesto sauce with sun-dried tomatoes and stracciatella cheese.

$30

Ravioli ai Funghi

Mushroom ravioli in a creamy mushroom sauce ﬁnished with truﬄe oil.

$30

Pollo alla Milanese

Crispy breaded chicken with a lemony arugula tomato salad and shaved Parmigiano Reggiano.

$32

Salmone In Crosta di Pistacchio

Pistachio crusted salmon in a creamy dill sauce.

$36

Merluzzo E Gamberi al Limone

Francese-style cod and shrimp in a bright lemon butter sauce.

$38

Full Menu

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Frequently Asked Questions

What food does Barolo Cucina D’Autore serve?

Barolo Cucina D’Autore publishes Barolo Cucina D’Autore Menu, Fort Lauderdale Barolo Cucina D’Autore, 60 dishes. Dishes start at 10.

Where is Barolo Cucina D’Autore located?

Barolo Cucina D’Autore is located at 1910 E Sunrise Blvd, Fort Lauderdale, FL 33304.

Is Barolo Cucina D’Autore good for groups?

Barolo Cucina D’Autore is an italian restaurant in Fort Lauderdale. For large groups, we recommend calling ahead at (754) 332-2953 to check availability.

What type of restaurant is Barolo Cucina D’Autore?

Barolo Cucina D’Autore is an italian restaurant located in Fort Lauderdale, FL.