Barefoots Beachside Bar & Grill At Hilton Sandestin Resort

Steel Cut Oatmeal, Cereal Bar, Seasonal Fruits & Assorted Pastries

Made-to-Order Eggs, Omelets & Waffles. Pancakes, Hashbrowns, Grits With Cheese, Biscuits & Gravy, Sausage & Bacon, Seasonal Fruits, Cereals, Yogurts. Pastries, Coffee, Tea or Juice

Seared Beef Patty, Topped With Bacon, American Cheese, Crispy Hash Browns, One Fried Egg, and Bloody Mary Aioli on a Toasted Brioche Bun. Served With a Side of Fresh Fruit

Avocado, Tomato, Arugula With Light Vinaigrette, and Two Poached Eggs on Toasted Sourdough With a Side of Fresh Fruit

Egg Whites, Spinach, Chives, and Fresh Tomato With a Side of Fresh Fruit and Toast

Choose 3 of the following: American, Swiss, Cheddar, Ham, Bacon, Mushrooms, Scallions, Diced Tomatoes, Diced Peppers, Spinach, Sweet Onions, or Jalapeños. Served with Hash Browns or Grits and Toast or Biscuit. Egg Whites and Additional Toppings Available for an Additional Fee

Three Eggs Any Style, With Bacon, Ham or Sausage, Hash Browns or Grits and Toast or Biscuits

Two Poached Eggs With Canadian Bacon on an English Muffin Topped With Hollandaise. Served With Your Choice of Hash Browns or Grits

Poached Egg, Red Onion, Avocado, Furikake, Bagel, Served With Fresh Fruit

Buttermilk Fried Chicken Thigh & Fluffy Belgian Waffle. With Choice of Hot Honey or Honey Butter, Served With Fresh Fruit

*Choice of Regular or Whole Wheat. Add Bananas, Blueberries, Strawberries, or Chocolate Syrup. Served With Honey Butter and Maple Syrup and Your Choice of Ham, Sausage, or Bacon

Served with Malt Vinegar Aioli

Buttermilk Fried Green Tomatoes, Grilled Shrimp, Field Greens, & Cajun Remoulade

Creamy Burrata Mozzarella, Grilled Sourdough, with a Sweet Tomato Jam

Cup or Bowl

Avocado Spread on Sourdough Slices, & topped with Mango Pico de Gallo, Tajin, Lime, & Micro Wasabi

Cornmeal Battered Oysters Fried Golden Brown served with Remoulade

Six or twelve wings with your choice of mild or hot buffalo, sweet chili, or dry rub

Served with Lemon, Cocktail Sauce, & Horseradish

Topped with Pico De Gallo & Served with Side of Sour Cream

Mixed Greens, Snow Peas, Apple Slices, Bell Pepper, Cucumber, Radish Candied Pecans, topped with Apple Cider Vinaigrette

Hearts of Romaine, Parmesan Cheese, and Garlic Herb Croutons

Chunks of Watermelon, Feta, Mint, Spring Mix, Red Onions, Pecans, & topped with a Balsamic Vinaigrette

Romaine Lettuce Wedge, Cherry Tomatoes, Bacon, Red Onions, Blue Cheese Crumbles, and Topped with Herb Ranch Dressing

Chopped Braised Short Rib, Caramelized Onions, Provolone & Swiss Cheese on Ciabatta, served with a side of Au Jus. *GFA

Seared 8-oz Beef Patty, Cheddar Cheese, Lettuce, Tomato, Red Onion, Dill Pickle Chips & Sandcastles Sauce on a toasted Brioche Bun. *GFA

Fried, Blackened, or Grilled, topped with Coleslaw on a toasted Brioche Bun with a side of Tartar. *GFA

Blackened Chicken Breast topped with Caramelized Onions & Provolone Cheese, with Lettuce, Tomato, & Cajun Remoulade, on a toasted Brioche Bun. *GFA

Fried Chicken Tenderloin tossed in Hot Buffalo Sauce, topped with Provolone Cheese, Lettuce, Tomato, on a toasted Brioche Bun served with Blue Cheese or Ranch. *GFA

Flour Dusted & Seared Grouper, Mushroom Risotto, Grilled Broccolini, Lemon-Caper Beurre Blanc

Penne Pasta tossed with Grilled Artichokes, Wild Mushrooms, Broccolini, Sun-Dried Tomato, & Creamy Alfredo Sauce +$ Chicken | Shrimp | Grouper

Fried Shrimp, Grouper Bites, Oysters, French Fries & Coleslaw, served with Tartar & Cocktail Sauces

Honey Garlic Glazed Salmon with Roasted Fingerling Potatoes & Grilled Broccolini

Grilled Shrimp, Smoked Gouda, Marsh Hen Mill Stone Ground Grits, topped with Cayenne Butter Sauce, Pico de Gallo, Bacon, & Micro Greens

7oz Filet with Roasted Fingerling Potatoes, Broccolini, & a Red Demi-Glace

Sandcastles Tomato Sauce, Mozzarella, Fontina, Pepperoni, Sausage, Black Olives, Grilled Onions, Red Bell Peppers, & Mushrooms

Fontina, Mozzarella, Romano Cheese, Sandcastles Tomato Sauce, & a side of Marinara

San Marzano Tomatoes, Fresh Mozzarella, and Basil

Fontina, Mozzarella, and Romano Cheese, with Sandcastles Tomato Sauce

Make it HOTT!! by adding Calabrian Chiles

Pulled Pork, Grilled Onions, BBQ Sauce, Fontina Cheese, and Green Onions

SERVED WITH MALT VINEGAR AIOLI

BUTTERMILK GRIED GREEN TOMATOES, GRILLED SHRIMP, FIELD GREENS, & CAJUN REMOULADE

CREAMY BURRATA MOZZARELLA, GRILLED SOURDOUGH, WITH A SWEET TOMATO JAM

CUP OR BOWL

SIX OR TWELVE WINGS WITH YOUR CHOICE OF MILD or HOT BUFFALO, SWEET CHILI, BBQ, OR DRY RUB

SERVED WITH LEMON, COCKTAIL SAUCE, & HORSERADISH

AVOCADO SPREAD ON SOURDOUGH SLICES AND TOPPED WITH MANGO PICO DE GALLO, TAJIN, LIME, AND MICRO GREENS

TOPPED WITH PICO DE GALLO & SERVED WITH SIDE OF SOUR CREAM

MIXED GREENS, SNOW PEAS, APPLE SLICES, BELL PEPPER, CUCUMBER, RADISH, CANDIED PECANS, TOPPED WITH APPLE CIDER VINAIGRETTE

HEARTS OF ROMAINE, PARMESAN CHEESE, AND GARLIC HERB CROUTONS

CHUNKS OF WATERMELON, FETA, MINT, SPRING MIX, RED ONIONS, PECANS TOPPED WITH A BALSAMIC VINAIGRETTE

ROMAINE LETTUCE WEDGE, CHERRY TOMATOES, BACON, RED ONIONS, BLUE CHEESE CRUMBLES, TOPPED WITH HERB RANCH DRESSING

CHOPPED BRAISED SHORT RIB, CARAMELIZED ONIONS, PROVOLONE & SWISS CHEESE ON CIABATTA, SERVED WITH A SIDE OF AU JUS. *GFA

SEARED 8-OX BEEF PATTY, CHEDDAR CHEESE, LETTUCE, TOMATO, RED ONION, DILL PICKLE CHIPS& SANDCASTLES SAUCE ON A TOASTED BRIOCHE BUN. *GFA +$ ADD BACON | LETTUCE BUN OPTIONAL

FRIED, BLACKENED, OR GRILLED, TOPPED WITH COLESLAW ON A TOASTED BRIOCHE BUN WITH A SIDE OF TARTAR. *GFA

BLACKENED CHICKEN BREAST TOPPED WITH CARAMELIZED ONIONS & PROVOLONE CHEESE, WITH LETTUCE, TOMATO, & CAJUN REMOULADE, ON A TOASTED BRIOCHE BUN. *GFA

FRIED CHICKEN TENDERLOIN TOSSED IN HOT BUFFALO SAUCE TOPPED WITH PROVOLONE CHEESE, LETTUCE, TOMATO, ON A TOASTED BRIOCHE BUN SERVED WITH BLUE CHEESE OR RANCH. *GFA

CHOOSE FROM VANILLA, CHOCOLATE, STRAWBERRY, COOKIE DOUGH, OREO, MINT CHOCOLATE CHIP TOPPINGS $0.75 EACH — COMPLIMENTARY TOPPINGS WITH TWO SCOOPS

FONTINA, MOZZARELLA, ROMANO CHEESE, SANDCASTLES TOMATO SAUCE & A SIDE OF MARINARA

ROASTED GARLIC OIL, RICOTTA, MOZZARELLA, FONTINA, FRESH OREGANO, & FRESH BASIL

SANDCASTLES TOMATO SAUCE, MOZZARELLA, FONTINA, PEPPERONI, SAUSAGE, BLACK OLIVES, GRILLED ONIONS, RED BELL PEPPERS, & MUSHROOMS

SAN MARZANO TOMATO, FRESH MOZZARELLA, AND BASIL

FONTINA, MOZZARELLA AND ROMANO CHEESE, WITH SANDCASTLES TOMATO SAUCE

PEPPERONI, MOZZARELLA AND FONTINA CHEESE, AND SANDCASTLES TOMATO SAUCE. MAKE IT HOTT! BY ADDING CALABRIAN CHILES

PULLED PORK, GRILLED ONIONS, BBQ SAUCE, FONTINA CHEESE, AND GREEN ONIONS

Served with choice of honey mustard, ranch, or bbq sauce and fries or fruit

Served with fries or fruit add cheese for an additional fee

Choice of red sauce, butter sauce, or plain

Served with fries or fruit

You don't need to leave the comfort of your room or suite to enjoy a delicious meal. Our in-room dining menu offers gourmet light fare and entrees whenever it's most convenient for you, whether it is dinner on your balcony or breakfast in bed. Let us help you welcome your guest(s), say thank you or celebrate a special occasion. There is a variety of in-room amenity selections available, from hand-dipped strawberries to cheese & wine platters to desserts and even flowers. We recommend advanced ordering to ensure the availability of your selection. A $6 delivery charge, 20% gratuity, & 7% sales tax will be added to your total