Barcelona Restaurant-Wine Bar Menu With Prices

Name: Barcelona Restaurant-Wine Bar
Address: 1192 Western Ave, Albany, NY 12203, Albany, NY, US
Telephone: (518) 438-1144
Price range: $

Contact & Location

Spanish restaurant · $

1192 Western Ave, Albany, NY 12203

(518) 438-1144 · tap to call

barcelona-albany.com

How far is Barcelona Restaurant-Wine Bar?

1192 Western Ave, Albany, NY 12203

Distance from central Albany2.5 mi

Straight-line distance from the midpoint of our Albany listings.

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Hours of Operation

Monday11 AM–2 PM, 4–9 PM

Tuesday11 AM–2 PM, 4–9 PM

Wednesday11 AM–2 PM, 4–9 PM

Thursday11 AM–2 PM, 4–9 PM

Friday11 AM–2 PM, 4–9 PM

Saturday4–9 PM

Sunday4–9 PM

See It Before You Go

Short videos of Barcelona Restaurant-Wine Bar from people who went: dining room, dinner, sunday plans, bar, wine, atmosphere. Tap to play.

Videos by Barcelona Wine Bar · Barcelona Wine Bar, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated October 2026

Barcelona Restaurant-Wine Bar does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 143 verified items, available in full detail below.

Bar Menu

Available at the Bar Only

Alcachofas Salteados

Artichoke hearts, roasted red peppers, melted goat cheese, spinach, finished in a balsamic reduction

$11

Calamares Fritas

Fried calamari served with a side of marinara sauce

$12

Pita Spread

Baked pita served with hummus, tapenade dip, feta cheese, and kalamata olives

$11

Chorizo and Chick Peas

Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce

$10

Alitas de pollo

Chicken wings with Buffalo Sauce or Chipotle Spice sauce. Served mild, medium, or hot

$10

Patatas Bravas

Roasted red potatoes with a spicy chili pepper sauce, served with a side of blue cheese

Mejillones Salteados

Sautéed mussels, fresh tomatoes, garlic, finished in a brandy cream sauce and served with garlic toasted points

$11

Albondigas al Purgatorio

Beef & Pork Mini meatballs in a tomato and chipotle sauce

$10

Beef Tenderlion Sliders

Two sliders on ciabatta with sliced red onions and chipotle aioli, served with sweet potato fries

$15

Sopa de Almejas

Clams sautéed with garlic, olive oil, and marinara served mild, medium, or hot

$15

Pimientos Rellenos

Roasted red bell pepper stuffed with chorizo sausage, rice, onions, tomatoes; topped with tomato sauce & mozzarella

$11

Gambas al Ajillo

Sautéed shrimp with garlic butter sauce. Served over garlic toast points

$10

Eggplant Rollatini

Thinly sliced eggplant rolled with a three-cheese blend and spinach, topped with our Goat Cheese Tomato Sauce and melted mozzarella

Fish Tacos

3 petite tacos with blackened tilapia, red onion, fresh tomato and lettuce with a chipotle aioli

$15

Barcelona Beers

Domestic

Imported

Corona

Heineken

Heineken Light

Sam Adams

Coors Light

Sierra Nevada Pale Ale

Stella Artois

Michelob Ultra

Guinness

Peroni

Miller Light

Blue Moon

Rotating IPA

Angry Orchard

Buckler Non-Alcoholic

Red Wine Spain

Crianza (Rioja), Monte Real, Rioja, Spain

Traditional Rioja with wonderful raspberry, licorice and floral nose and a dry finish.

$10/$36

Garnacha Tintorerea, Laya, Spain

Complex, structured and intense explosion of fruit and long and enveloping finish.

$9/$32

Crianza 2018, Carlos Serres, Rioja, Spain

Offers intense red fruit and spicy aromas with a full bodied well balanced finish.

$12/$45

Tempranillo, Faustino VII, Rioja, Spain

Cherry and berry notes. Mature, with flavors of stewed plum, herbs and spice.

$10/$36

Tempranillo Reserva, Faustino V, Rioja, Spain

Full-bodied and smooth. Finishes with vanilla spice and black plum. Great texture on the palate, with many layers of flavor and complexity

$40

Monastrell, La Tremenda, Mendoza, Spain

Pomegranate, raspberries, and red cherries along with red licorice and Mediterranean herb

$9/$35

Juan Gil, Red Blend, Jumilla, Spain

The wine exhibits a vibrant, ripe summer-berry and wild-cherry nose. Cabernet Sauvignon 45%, Monastrell 45%, and Syrah 10%

$11/$40

Italy

Chianti Classico, Basilica Cafaggio, Toscana, Italy

Light on the palate with fresh cherry character, a classic Chianti; pairs well with pastas

$12/$45

Corvina/Rondinella/Molinara "Amicale" Veneto, Italy

Raspberry and black cherry aroma. It is full-bodied, soft and velvety, with hints of spices and chocolate

$40

Vino Nobile di Montepulciano, Avignonesi, Tuscany, Italy

Made with organic grapes. Rich cherry and red berry flavors with subtle hints of spice and a lingering chocolate finish

$60

Brunello di Montalcino, Pian delle Vigne by Antinori, Montalcino, Tuscany, Italy

Full-structured with rich perfumes with hints of cherry, red berries, and flavors of coffee

$125

Toscana Red, Villa Antinori, Tuscany, Italy

Full of well ripened cherry and raspberry along with a bit of pepper on the palate

$49

Sangiovese/Merlot "Gran Passaia" Toscana, Tuscany, Italy

Very intense and complex, with fruity aromas of cherry, blackberry, and raspberry

$45

Pinot Grigio, Lavis, Trentino, Italy

Intense golden yellow color, with a warm, inviting bouquet rich in scents of ripe fruits

$9/$34

France

Fleur De Charlotte, Syrah, France

Aromas of blackberry and blackcurrant, gentle tannings, and beautiful freshness

$11/$40

Merlot/Cabernet sauvignon "Bordeaux", France

Aromas and taste of plum, cedar, currant, and red fruits note

$12/$45

Fleur De Charlotte, Viognier, France

It is soft and smooth to the palate, with a nice lemony acidity, peach aromas, and floral notes

$11/$40

Argentina

Pinot Noir, Domaine Bosquet Reserve Organic, Mendoza, Argentina

Rich and complex with good balance of acidity and ripe fruits, rounded with a pleasant finish

$10/$39

Malbec 50%, Syrah 50%, Pequena Vasija, Argentina

Well balanced with aromas of cherries and plum, smooth and round tannings

$9/$35

Malbec, Los Cardos, Mendoza, Argentina

Full bodied Malbec with a bold nose and flavors of raspberry and blackberry and mocha

$9/$32

Malbec, Diseño, Mendoza, Argentina

A rich, smooth, mouth-filling red with excellent fruit and complex aromas

$10/$36

Cabernet Sauvignon, Moivada Gran Reserva, Mendoza, Argentina

Complex layers of blackberries, cherries and plums, enhanced with spicy, smoky oak on both the nose and the palate

$12/$45

California

Cabernet Sauvignon, Anthony & Dominic, California

Notes of chocolate, vanilla, damp earth

$12/$45

Cabernet Sauvignon, Heavyweight, California

Black cherry aromas and bright berry flavors. It has very little tannins

$10/$38

Pinot Noir, Bogle family, California

Bright with cherry notes, floral aromatics, hints of sweet herbs and an elegant finish

$10/$38

Chardonnay, Wente 'Morning Fog', San Francisco Bay, California

Generous and fruit-forward with apples and pears with a very balanced finish

$12/$40

Champagne & Sparkling Wine

Domaine Ste. Michelle Brut, Washington

$32

Blanc DE Blancs 'DEUTZ', Champagne, France

$180

Lunetta Prosecco, Veneto, Italy -- split(180ml)

Adami Garbel Brut Prosecco, Italy

1/2 bottle

$22

Cava Brut, Destello, Penedes, Spain

Crisp orchard fruits and a lively sense of minerality flow for a creamy finish

$30

White Wines Spain

Garnatxa Blanca (White Garnacha), Herencia Altes, Catalunya, Spain

Refreshing and well balanced, offers citrus and fruity aromas

$10/$38

Albariño, Kentia, Rias Baixas, Spain

Powerful, fresh, and well balanced with complex aromatic herbs and whole fruits

$9/$35

Tempranillo Syrah Rosé, Honoro Vera, Jumilla, Spain

Aromas of cherries, watermelon, and fresh herbs

$9/$34

El Coto Blanco 2018, Rioja, Spain

Refreshing, and zesty citrus flavors

$9/$33

Verdejo, Menade, Spain

The palate is fresh and vibrant with ripe fruit flavors

$10/$38

Portugal

Vinho Verde, Broadbent, Portugal

Slightly spritzy and lively on the palate, with fresh aromas of tropical fruit, melon, banana, and lime

$10/$38

Chile

Sauvignon Blanc, La Playa, Colchagua Valley, Chile

Aromas of lemon, fresh pineapple with hints of lavender

$10/$38

Germany

Riesling Spatlese, Heinz Eifel, Germany

The flavors are loaded with pear, peach, citrus apricot

$13/$49

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Updated October 2026

Barcelona Restaurant-Wine Bar Lunch Menu

Great Beginnings

Sopa De Almejas-

Clams sautéed with garlic, olive oil & marinara; hot, medium, or mild

$15

Chorizo Sausage-

Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce

$12

Bruschetta-

Grilled Italian bread with olive oil, garlic, tomatoes, and basil, dusted with Romano cheese

Sierra Mushrooms-

Button mushrooms stuffed with crabmeat filling

$12

Mejillones Salteados-

Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce served with toast points

$15

Fried Calamari-

Lightly fried to a golden brown; served with a side of marinara sauce

$12

Mozzarella ala Caprese-

Sliced tomatoes & fresh mozzarella, drizzled with basil-infused extra virgin olive oil & balsamic reduction

$10

Salads/Light Entrees

Ensalata Romana -

Grilled chicken atop a bed of fresh spinach garnished with goat cheese and garbanzo beans with a balsamic reduction, finished in a citrus vinaigrette

$16

Special Salad Barcelona-

Fried or sautéed calamari over mescaline greens with a lemon oil dressing

$16

Salad Valencia-

Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette

$19

Eggplant Parmigiana-

Egg-batter fried eggplant topped with melted mozzarella and marinara sauce, served with linguini

$13

Butternut Squash Ravioli-

Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce; garnished with garlic toast points

$13

Greens and Beans-

Sautéed escarole, spinach and white beans with olive oil, garlic in a lemon sauce over gluten free penne pasta

$14

Spiced Rice and Beans-

Sautéed black and white beans with onions over saffron rice, topped with marinated grilled vegetables

Vegetable Paella-

Variety of vegetables sautéed in olive oil and garlic finished in saffron white wine sauce and rice

$14

Wraps

Spinach Tortilla Wrap-

Hummus and thinly sliced cucumbers, roasted yellow and red peppers, fresh spinach, and goat cheese

$13

Grilled Portobello Wrap-

Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens

$14

Cajun Chicken Wrap-

grilled Cajun chicken with sautéed mushrooms, tomatoes, and mozzarella, finished with baby greens and chipotle aioli

$15

Chicken Caesar Wrap-

Whole wheat tortilla with grilled chicken, Romaine lettuce, Caesar dressing, and Romano cheese

$15

Entrees

Chicken or Veal Daniel-

Battered cutlet, mushrooms, and prosciutto in a Jack Daniel's cream sauce served over linguini

Chicken or Veal Parmigiana-

Fried cutlet topped with rich tomato sauce & mozzarella, served with linguini

Chicken Paella-

Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice

$15

Chicken Mediterranean-

Grilled chicken, topped with diced tomatoes, black olives & artichokes in a pesto sauce served with rice and vegetables

$15

Chicken ala Vodka-

Chicken sautéed with fresh and sun-dried tomatoes in a vodka tomato cream sauce served over penne pasta

$16

Blackened Tilapia-

Pan seared and finished with a roasted garlic, sun-dried tomato cream sauce; served with rice and vegetables

$17

Tuna Mediterranean-

Rubbed with cracked black pepper, topped with tomatoes, artichokes, green and Kalamata olives in a pesto sauce and served with rice and vegetables

$18

Salmon ala Barcelona-

Pan seared filet of salmon finished with fresh tomatoes, spinach, white beans, in a lemon white wine sauce, served with rice and vegetables

$18

Seafood Pasta-

Clams, mussels, shrimp and calamari finished in marinara or a white wine garlic butter sauce

$20

Seafood Paella-

Clams, mussels, shrimp, calamari, chorizo sausage, red & green peppers, peas & onions served over saffron rice

$21

New York Strip Steak-

Grilled to perfection, finished in a tempranillo red wine and Portobello mushroom glaze with Roasted Red potatoes and vegetables

$22

Barcelona Restaurant-Wine Bar Dinner Menu

Appetizers

Sopa De Almejas-

Dozen clams sautéed with garlic, olive oil & marinara, served hot, medium, or mild. With garlic toast points

$20

Chorizo Sausage-

Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce

$17

Bruschetta-

Grilled Italian bread with olive oil, garlic, tomatoes & basil, dusted with Romano cheese

$16

Caracoles-

Escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread

$17

Fried Calamari-

Lightly fried to a golden brown. Served with a side of marinara sauce

$20

Mejillones Salteados-

Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce served with toast points

$19

Mozzarella ala Caprese-

Sliced tomatoes & fresh mozzarella, drizzled with basil- infused extra virgin olive oil & balsamic reduction

$16

Salads

Ensalada Romana-

Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers & citrus vinaigrette. Drizzled with balsamic reduction

$23

Salad Valencia-

Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette

$25

Chicken

Chicken Paella-

Sautéed chicken & chorizo sausage, onions, sweet peppers & peas mixed with saffron rice

$26

Pollo al Citron-

Chicken breast sautéed with mushrooms and capers, finished with a lemon butter white wine sauce, served with saffron rice & vegetables

$26

Chicken Riccollano-

Fried cutlet topped with ricotta, spinach, tomato sauce & mozzarella served with linguini

$27

Chicken Mediterranean-

Grilled chicken topped with diced tomatoes, green & Kalamata olives & artichokes in a pesto sauce, served with rice & vegetables

$26

Pasta

Chicken ala Vodka-

Chicken, sautéed with fresh & sun-dried tomatoes in a vodka tomato cream sauce, served over penne pasta

$27

Clams Ala Genovese-

Whole clams sautéed with olive oil and garlic with white beans, fresh tomatoes, and spinach, in a white wine sauce over linguini

$30

Shrimp Fra Diavolo-

Sautéed shrimp, mushrooms & onions finished in marinara sauce over linguini. Served hot, medium, or mild

$30

Seafood Alfredo-

Scallops, shrimp & crab in a creamy Romano cheese sauce over fettuccini

$33

Seafood

Seafood Paella-

Clams, mussels, shrimp, lobster, calamari, chorizo sausage, red & green peppers, peas & onions served over saffron rice

$38

Salmon ala Barcelona-

Pan seared filet of salmon finished with fresh tomatoes, spinach, & white beans in a lemon white wine garlic sauce, served with rice & vegetables

$31

Red Snapper Veracruz-

Seared & sautéed in garlic, olive oil, fresh tomatoes, capers, black & green olives, garnished with mussels & clams & finished in an olive oil white wine sauce. Served with rice and vegetables

$33

Tilapia Perez-

Fresh tilapia, pan seared golden brown, topped with a lobster sauce & garnished with lobster tail. Served with rice & vegetables

$36

Tuna Mediterranean-

Rubbed with cracked black pepper, topped with tomatoes, black olives & artichokes with a pesto sauce served with rice & vegetables

$32

Vegetarian

Spiced Rice & Beans-

Sautéed black & white beans with onions, saffron rice & marinated grilled vegetables. Hot, medium, or mild

Greens & Beans-

Sautéed escaroles, spinach, and white beans in garlic and olive oil, over gluten free penne pasta

$24

Eggplant Parmigiana-

Fried eggplant topped with rich tomato sauce & melted mozzarella cheese. Served with linguini

$24

Pasta Puttanesca-

Angel hair pasta topped with a tangy marinara sauce with fresh tomatoes, olives, capers, garlic & artichoke hearts. Served with or without anchovies

$24

Butternut Squash Ravioli-

Ravioli stuffed with puréed butternut squash & finished in a delicious tomato cream sauce. Garnished with garlic toast points

$24

Drunken Swordfish

Pan seared swordfish topped with sautéed fresh tomatoes, onions & garlic finished in a chilli pepper tequila lime sauce. Served with rice & vegetables

$31

Pez Espada Romesco

Sautéed in olive oil & garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce & roasted almonds. Served over saffron rice

$32

Gambas Al Ajillo

Shrimp sautéed in olive oil, garlic, parsley, & lemon juice. Served over saffron rice & vegetables

$30

Zuppa di Pesce

Clams, mussels, scallops, calamari, shrimp & lobster sautéed in olive oil & garlic, in a seafood-tomato broth with toast points. Served hot, medium, or mild

$38

Swordfish Puttanesca

Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers, and artichoke hearts with roasted red potatoes (with or without anchovies)

$31

New Item Carne

Grilled Filet Mignon Rojos

Finished in an Español sauce with garlic, roasted red peppers & a rioja red wine reduction. Served with roasted red potatoes & vegetables

$46

Steak Barcelona

14 oz. strip steak grilled & topped with caramelized red onions. Served over braised spinach & roasted red potatoes

$45

Rack of Lamb Rosa Maria

Grilled rack of lamb with mushrooms in a Dijon cream sauce. Served with roasted red potatoes & vegetables

$47

Veal Daniel

Battered veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce served over linguini

$33

Veal Parmigiana

Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini

$28

Barcelona Restaurant-Wine Bar Menu

Dessert Menu

Chef Paul's Coconut Flan

Caramelized coconut custard made with coconut rum and coconut milk, topped with roasted coconut shavings

$18

Tartufo

Strawberry, pistachio, and chocolate gelato with pieces of hazelnuts and a cherry, all coated in chocolate

$38

Chocolate Lava Cake

This personal chocolate devil's food cake packs a hidden surprise with its center of warm, liquid chocolate. Served with vanilla ice cream

$12

Tres Leches

A Spanish original. Vanilla cake with a thin vanilla pudding layer, soaked in a blend of cream, evaporated, and condensed milks and covered in a whipped cream frosting. Drizzled with a wild berry topping

$10

Chocolate Tres Leches

Moist chocolate cake soaked in Baileys and cream and sandwiched top and middle with chocolate mousse

$10

Sorbet

For the lighter appetite, ask for the flavor of the week

Full Menu

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Frequently Asked Questions

Does Barcelona Restaurant-Wine Bar have a cocktail or drinks menu?

Yes. Barcelona Restaurant-Wine Bar lists 70 drinks on this page under Bar Menu. Alcachofas Salteados 11, Calamares Fritas 12, Pita Spread 11.

What food does Barcelona Restaurant-Wine Bar serve?

Barcelona Restaurant-Wine Bar publishes Dinner Menu, Lunch Menu, 67 dishes. Dishes start at 9.

Does Barcelona Restaurant-Wine Bar have dessert?

Yes, 6 on the menu. Chef Paul's Coconut Flan 18, Tartufo 38, Chocolate Lava Cake 12.

Where is Barcelona Restaurant-Wine Bar located?

Barcelona Restaurant-Wine Bar is located at 1192 Western Ave, Albany, NY 12203.

Is Barcelona Restaurant-Wine Bar good for groups?

Barcelona Restaurant-Wine Bar is a Spanish restaurant in Albany. For large groups, we recommend calling ahead at (518) 438-1144 to check availability.

What type of restaurant is Barcelona Restaurant-Wine Bar?

Barcelona Restaurant-Wine Bar is a Spanish restaurant located in Albany, NY.