Bangkok Restaurant Menu

Name: Bangkok Restaurant
Address: 4791 Swift Rd, Sarasota, FL 34231, Sarasota, FL, US
Telephone: (941) 922-0703
Price range: $

Contact & Location

thai restaurant · $

4791 Swift Rd, Sarasota, FL 34231

(941) 922-0703 · tap to call

bangkoksrq.com

How far is Bangkok Restaurant?

4791 Swift Rd, Sarasota, FL 34231

Distance from central Sarasota2.9 mi

Straight-line distance from the midpoint of our Sarasota listings.

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Hours of Operation

Monday11:30 AM–2 PM, 5–9:30 PM

Tuesday11:30 AM–2 PM, 5–9:30 PM

Wednesday11:30 AM–2 PM, 5–9:30 PM

Thursday11:30 AM–2 PM, 5–9:30 PM

Friday11:30 AM–2 PM, 5–10 PM

Saturday5–10 PM

Sunday5–9 PM

Happy Hour

Updated August 2026

Bangkok Restaurant does not currently offer a confirmed happy hour. The restaurant features a food menu across 56 verified items, available in full detail below.

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Updated August 2026

Bangkok Restaurant Lunch Menu

Appetizers

A.1. Satay

Chicken, pork, shrimp or tofu marinated and threaded into bamboo skewers, grilled at your table with creamy peanut sauce and tangy cucumber sauce

A.2. Crispy Spring Roll

(2) Golden, crispy, rice paper wrapped around a blend of ground chicken, bean thread noodles and fresh vegetables with sweet and sour sauce

A.3. Goong Tod (Shrimp in a Blanket)

(5) Fresh large Gulf shrimp and tender young corn seasoned and wrapped in crispy wonton with sweet chili sauce

A.7. Crab Rangoon

Crab meat, cream cheese, green onion and tasty spices wrapped in a crispy wonton. Served with sweet-n-sour sauce

A.9. Kenom Jeeb (Dumplings)

Gently steamed soft rice noodle shells stuffed with ground shrimp, chicken, water chestnuts, yellow onion & bamboo shoots. Served with a hearty mushroom dipping sauce

A.10 Tod Mun

(4) A delicious mixture of fresh ground chicken, green beans and Thai curry spices fried to a crispy golden brown. Served with tangy cucumber sauce topped with crushed peanuts

Chef”s Lunch Specials

All Lunch dishes served with a crispy spring roll and steamed Jasmine rice.

Prepared as follows with your choice of: Shrimp, Scallops or Squid; Combination Seafood; Chicken, Beef, Pork or Tofu

SP.5. Amazing Bangkok

Steamed broccoli and snow peas with creamy peanut sauce

SP.6. Bangkok Chili Sauce

An authentic flavorful sauce of minced mild chilies simmered with minced crisp celery, minced mild yellow onions, minced sweet red and green bell peppers, pickled garlic, lemongrass with a hint of sweetness. Served over broccoli

SP.7. Pad Prik Coconut

Sweet red and green bell peppers and bamboo shoots sautéed with a touch of coconut milk, flavored with basil leaves and a spicy Issahn-style red curry paste. (Naturally Spicy)

SP.8. Pad Prik Prao

Sautéed mild yellow onions, sweet red and green bell peppers, bamboo shoots, chili paste and tender young corn. (Naturally Spicy)

SP.9. Koua-Teaw (Noodle Soup)

A rich country style soup simmered with a bounty of thin rice noodles, napa, crisp bean sprouts, green onions and sprinkled with a toasted garlic garnish

SP.10. Ladnar

Wide rice noodles with fresh napa, crisp snow peas, broccoli, cauliflower, straw mushrooms and tender young corn

Extras

Spring Roll

Box of Rice (Take Home)

Peanut Sauce

Cashew Nuts

Add Vegetables to Entrée

Curry Sauce Bowl

Sauce (any sauce)

Vegetables (side bowl)

Brown Rice – Small or Large

Curry

MS.1. Yellow Curry

Mild yellow onions and potatoes, flavored with a Thai-style yellow curry paste, simmered in rich coconut milk

MS.2. Red Curry

Sweet red and green bell peppers and bamboo shoots flavored with a spicy Issahn-style red curry paste, simmered in rich coconut milk

MS.3. Green Curry

Sweet red and green bell peppers, zucchini, and green peas flavored with Central-style green curry, simmered in rich coconut milk

MS.4. Panang Curry

Delicately flavored with a thick Northern-style spicy red curry paste, red and green bell peppers and a touch of magrut leaves, simmered in rich coconut milk

MS.5. Massamann Curry

Mild yellow onions, potatoes and whole peanuts flavored with massamann curry paste, simmered in rich coconut milk

MS.13. Pineapple Curry

Sliced pineapple, delicately flavored with a thick Northern-style spicy red curry paste and a touch of magrut leaves, simmered in rich coconut milk

Stir-Fry

L.1. Pad Krapow

Garden fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini and carrots

L.2. Pad Khing

Flavored with sliced fresh ginger root, mild yellow onions and green onions, sweet red and green bell peppers, crisp carrots, and black mushrooms

L.3. Bangkok Cashew Nut

Crunchy whole cashew nuts, mild yellow onions, sweet red and green bell peppers, crisp carrots and sliced pineapple

L.4. Bangkok Sunshine

Flavored with sliced fresh ginger root, mild yellow and green onions, straw mushrooms, bamboo shoots and tender young corn

L.5. Bangkok Broccoli

Fresh cut broccoli, sliced carrots, baby corn and snow peas

L.6. Bangkok Snow Peas

Crisp snow peas, mild yellow onions and tender young corn

L.7. Bangkok Delight

Fresh napa, crisp snow peas, broccoli, cauliflower, carrots, celery, bean sprouts, straw mushrooms, and tender young corn

L.8. Thai Pepper Dish

Sweet red and green bell peppers, mild yellow onions, and straw mushrooms

Bangkok Restaurant Dinner Menu

Seafood

MS.6. Seafood Casserole

Fresh fish fillet, Large Gulf shrimp, bay scallops and tender squid baked in coconut milk and red curry paste with sweet red and green bell peppers, straw mushrooms, fresh napa, basil, and magrut leaves. (Naturally Spicy)

MS.7. Basil Combination Seafood

Fresh large gulf shrimp, bay scallops and tender squid stir-fried with garden fresh Thai basil, mild yellow onions, sweet red and green bell peppers, crisp zucchini, carrots and straw mushrooms

MS.8. Kapongdang

Delicate fish fillet, topped with sautéed mild chilies, minced crisp celery, minced mild yellow onions, minced sweet red and green bell peppers, pickled garlic, chopped lemongrass with a hint of sweetness

MS.9. Chef’s Spicy Dish

Delicate fish fillet, topped with stir-fried mild yellow onions and green onions, sweet red and green bell peppers, tender young corn, bamboo shoots and chili paste. (Naturally Spicy)

MS.10. Chao Phraya

Delicate fish fillet, topped with stir-fried mild yellow onions and green onions, sweet red green bell peppers, ginger root, tender young corn and straw mushrooms

MS.11. Seafood Ladnar

Fresh large gulf shrimp, bay scallops, and tender squid, stir-fried with fresh napa, crisp snow peas, broccoli, cauliflower, bamboo shoots, straw mushrooms, and tender young corn. Served over wide rice noodles

MS.12. Seafood Garlic

Fresh large gulf shrimp, bay scallops, and tender squid stir-fried with fresh garlic and served over crisp fresh napa, broccoli and snow peas. (Naturally Spicy)

Bangkok Specials

Thai Crispy Duckling

One half duckling marinated in Thai sauces and fragrant spices slowly roasted until very tender and crispy. Served with broccoli, carrots, cauliflower and savory dipping sauce

Thai Whole Fish

Fresh red snapper seasoned with Thai herbs, cooked whole and topped with your choice of: Chili sauce, chefs spicy sauce, fresh garlic sauce or delicate ginger sauce

Lobster Tail

One lobster tail sautéed with bay scallops, large gulf shrimp, New Zealand mussels and tender squid served over broccoli with your choice of chili sauce, fresh garlic sauce, or delicate ginger sauce

SP. 14. Red Curry Duckling

One half tender roast duckling simmered in coconut milk with vine ripe tomatoes, pineapple wedges, sweet red and green bell peppers, fresh basil leaves, magrut leaves and a spicy Issahn-style red curry paste. (Naturally Spicy)

SP. 15. Ginger Duckling

One half tender roast duckling sautéed with mild yellow onions, red and green bell peppers, straw mushrooms, green onions, celery, tender young corn and ginger root

SP. 16. Giant Succulent New Zealand Mussels

Gently steamed mussels topped with your choice of ginger sauce, sweet chili sauce or garlic sauce. Served over broccoli

Chef’s Evening Specials

THAI STIR-FRY

Prepared as follows with your choice of: Vegetables or Tofu; Chicken, Beef or Pork; Shrimp, Scallops or Squid; Combination Seafood

SP.10. Bangkok Chili Sauce

An authentic flavorful sauce of minced mild chilies simmered with minced crispy celery, minced mild yellow onion, minced sweet red and green bell peppers, pickled garlic, lemongrass with a hint of sweetness served over broccoli

SP.11.Pad Prik Coconut

Sweet red and green bell peppers, yellow onions, bamboo shoots sautéed with a touch of coconut milk flavored with basil leaves and a spicy Issahan-style red curry paste. (Naturally Spicy)

SP.12. Pad Prik Prao

Sautéed mild yellow onions, green onions, sweet red and green peppers, bamboo shoots and tender young corn, stir-fried with a chili paste. (Naturally Spicy)

SP.13. Jumping Frog Legs

Jumbo tender frog legs sautéed with minced fresh garlic and served over broccoli. (Naturally Spicy)

Amazing Bangkok

Steamed broccoli and snow peas with creamy peanut sauce

Portabello Mushroom

Portabello mushroom sautéed with asparagus, broccoli and crisp snow peas