4.4 (469)·Thai restaurant·$ entrées ~$17·Sandy Springs, GA
Banana Leaf ATL Thai • Sushi • Bar in Sandy Springs publishes brunch, lunch, food and drinks menus with prices, 295 items in all, open Tue-Sun (hours below).
Banana Leaf ATL Thai • Sushi • Bar does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 295 verified items, available in full detail below.
Banana Leaf ATL Thai • Sushi • Bar Drinks Menu
Wine (24)
WINE LIST
DAOU BODYGUARD Chardonnay, CA
$17/$64
FLOWERS Chardonnay, CA
$25/$96
MAGGIO Chardonnay, CA
$13/$48
HARKEN BARREL Chardonnay, CA
$14/$52
LUNA NUDA Pinot Grigio, Italy
$13/$48
EROICA Riesling, Columbia Valley, WA
$13/$48
NIK WEIS URBAN Riesling, Germany
$12/$44
FLEURS DE PRAIRIE Rosé , France
$13/$48
SILENI Sauvignon Blanc, New Zealand
$13/$48
SILVERADO Sauvignon Blanc, CA
$17/$64
WHITEHAVEN Sauvignon Blanc, New Zealand
$15/$56
LUNA NUDA Prosecco, Italy
$11/$40
BONANNO, Cabernet Sauvignon, CA
$16/$60
CAYMUS, Cabernet Sauvignon, CA
CHASING LIONS Cabernet Sauvignon, CA
$14/$52
FAUST Cabernet Sauvignon, CA
ROBERT MONDAVI Cabernet Sauvignon, CA
SILVERADO Cabernet Sauvignon, CA
TAGARO FUGA Cabernet Sauvignon, Italy
$15/$56
TRIVENTO Malbec, Argentina
$13/$48
NORTHSTAR POLARIS Merlot, WA
$16/$60
CLAY SHANNON Pinot Noir, CA
$15/$56
RASCAL Pinot Noir, CA
$14/$52
OLD SOUL Pinot Noir, CA
$14/$52
Beer (9)
SAKE + DRAFT BEER
WARM DASSAI 45 SAKE (186 mL)
$19
WARM SHO CHIKU BAI JUNMAI SAKE (186 mL)
$10
SHO CHIKU BAI GINJO SAKE (300 mL)
$22
SHO CHIKU BAI NIGORI SILKY SAKE (375 mL)
$18
DASSAI 45 JUNMAI SAKE (150 mL/300 mL)
$17/$36
SINGHA • Thailand • 5.0% ABV • 473 mL | 710 mL
$8/$12
STELLA ARTOIS • Belgium • 5.0% ABV • 473 mL
$8
SAPPORO • Japan • 4.9% ABV • 473 mL
$8
SWEETWATER 420 • Atlanta • 5.7% ABV • 473 mL
$8
Cocktails (19)
SIGNATURE COCKTAILS
THAI TUK-TUK MARGARITA
Tequila, tamarind, lime, chili salt, Tajín rim.
$15
CHAO PRAYA COOLER
Gin, cucumber, mint, lemongrass, tonic.
$15
BANGKOK LYCHEE ROSE MARTINI
Lychee liqueur, pear vodka, rose.
$15
THE EASTERN OLD FASHIONED
Smoked bourbon or peanut butter whiskey, orange bitters.
$15
THE OUTER RIM
Blanco tequila, pomegranate, ginger, and raspberry.
$15
PEAR BLOSSOM
Pear vodka, tonic, St-Germain. Crisp pear with floral notes.
$15
GOLDEN LOTUS
Lemongrass vodka, honey ginger, lemon, prosecco.
$15
THE SPARE ROOM
Gin, St-Germain, sake, cucumber.
$15
BANGKOK MULE
Vodka, ginger beer, pomegranate.
$15
ESPRESSO ELEGANCE
Vodka, Baileys, espresso, coffee liqueur.
$15
THAI MARGARITA (Texas +2 | Spicy Jalapeño +3)
Tequila, lime, Thai ginger, salt rim.
$15
LONG LOST BEACH
Raspberry vodka, peach, lemon, blue curaçao.
$15
COCKTAIL FLIGHT
TROPICAL SPIRITS FLIGHT
Tuscan Pear • Fantasy Fizz • Guava-Vana • Hakuna Matata. Four handcrafted cocktails featuring vodka, gin, tequila, and rum.
$30
MARGARITA MADNESS FLIGHT
Watermelon • Peach • Raspberry • Pineapple Four fruity margaritas crafted with premium tequila.
$30
SIGNATURE FROZEN COCKTAILS
BLUE LAGOON
A tropical blend of lychee, blue curaçao syrup, pineapple, and lime. Add vodka for the full cocktail experience.
CUCUMBER LEMONADE
Fresh cucumber, mint, lime, and lemonade. Add cucumber vodka for the full cocktail experience.
THE PIGGY LAGOON
A tropical blend of pineapple, coconut cream, and citrus. Add white rum and blue curaçao for the full cocktail experience.
ZERO-PROOF
EMERALD CLOUD
Fresh cucumber, mint, coconut cream, lime, and soda. Cool, creamy, and tropical.
$11
SIAM SUNSHINE
Pineapple, orange juice, and ginger ale. Tropical, citrusy, and refreshing.
$11
Non-Alcoholic (8)
BEVERAGES
SOFT DRINKS
Coke | Coke Zero | Sprite | Ginger Ale | Soda
$4
THAI TEA (Non-Refillable)
$5
ICE TEA (Sweet | Unsweet)
$4
JUICE DRINKS • 266 mL • Non-Refillable
$5
SARATOGA SPARKLING • 828 mL
$11
ACQUA PANNA • 1,000 mL
$9
A POT OF HOT WATER
$1.50
MIGHTY LEAF TEA SELECTIONS (Hot Tea)
Green Tea | Vanilla Bean | African Nectar | Spring Jasmine.
$4
Spirits (71)
SPIRITS
+$2 Martini or Up | ×2 Double | +$1 Modifications
Standard Pour: 2 oz | Neat: Straight pour, no ice | Up: Chilled, strained, no ice
VODKA
Absolut
$10
Absolut Pear
$10
Belvedere
$13
Gray Whale
$13
Grey Goose
$13
Ketel One
$12
Ketel One Oranje
$12
Stolichnaya
$12
Tito's
$12
RUM
Bacardi Superior
$10
Brugal 1888
$15
Captain Morgan
$11
Malibu
$11
Myers's Dark Rum
$11
GIN
Bombay Sapphire
$12
Bulldog
$12
Hendrick's
$14
McQueen & the Violet Fog
$13
Tanqueray
$12
TEQUILA
Altos Plata
$12
Altos Reposado
$13
Casamigos Blanco
$22
Casamigos Reposado
$23
Clase Azul Reposado
$45
Don Julio 1942
$50
Don Julio 70 Cristalino
$36
Don Julio Anejo
$19
Don Julio Blanco
$15
Don Julio Reposado
$17
Espolòn Blanco
$12
Espolòn Reposado
$13
Herradura Silver
$17
Herradura Reposado
$19
Patron Silver
$15
WHISKEY + BOURBON
Blantons
$32
Buffalo Trace
$12
Bulleit Bourbon
$12
Bulleit Rye
$12
Crown Royal
$12
Crown Royal Apple
$12
Four Roses Kentucky Straight
$12
Jack Daniel's
$12
Jameson Irish
$11
Maker's Mark
$13
Skrewball Peanut Butter Eggnog (Seasonal)
$12
Skrewball Peanut Butter
$12
Uncle Nearest
$14
Woodford Reserve Rye
$14
Woodford Reserve Bourbon
$14
SCOTCH
Chivas Regal
$14
Dewar's 12 years
$13
Dewar's White
$12
Glenfiddich 12 years
$17
Johnnie Walker Black
$14
Johnnie Walker Red
$12
The Glenlivet 12 years
$15
The Glenlivet 14 years
$18
The Glenlivet 15 years
$22
The Glenlivet 18 years
$38
The Macallan 12 Double Cask
$30
BRANDY+ COGNAC
Hennessy VS
$18
Hennessy VSOP
$24
Remy Martin VSOP
$22
Summer Cocktails Menu (4 drinks)
Berry Naughty
$17
Sip Happens
Elegant and floral—tequila, lychee, elderflower, lime, and a hint of lavender.
$16
Slice Slice Baby
Bright, crisp, and refreshing—tequila, pineapple, lime, and cool cucumber.
$17
Silky and vibrant with blueberry, citrus, and a delicate foam.
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Banana Leaf ATL Thai • Sushi • Bar BRUNCH & LUNCH Menu
BRUNCH & LUNCH
L-BANGKOKKIAN
(MILD, CONTAINS SHELLFISH, CONTAINS NUTS) Crispy chicken with red bell pepper, jumbo onion, dried chili, green onion, sweet roasted chili sauce, and cashews
$15
L-BASIL FRIED RICE
(SPICY, CONTAINS SHELLFISH) Jasmine rice in basil sauce with jumbo white onion, red bell pepper, long hot pepper, and basil
$14
L-BROWN BASIL FRIED RICE
(SPICY, CONTAINS SHELLFISH) Brown jasmine rice in basil sauce with jumbo white onion, red bell pepper, long hot pepper, and basil
$17
L-BROWN THAI FRIED RICE
(CONTAINS SHELLFISH) Brown jasmine rice with egg, Chinese broccoli, tomatoes, carrots, jumbo white onion, and green onion
$17
L-BROWN TOM YUM FRIED RICE
(MEDIUM SPICY, CONTAINS SHELLFISH) Brown jasmine rice stir-fried in a vibrant Tom Yum sauce with lemongrass, kaffir lime leaves, tomatoes, green onions, white onions, and fresh cilantro — bursting with bold, aromatic flavors
$17
L-GAENG KEOW WAN
(SPICY, NO GLUTEN) Green curry in coconut milk with bamboo shoots, zucchini, long hot peppers, red bell peppers, and basil
$14
L-GAENG MASSAMAN
(MILD, NO GLUTEN, CONTAINS NUTS) A hearty and aromatic coconut curry with jumbo white onion, potatoes, avocado, and roasted cashews
$14
L-GAENG PANANG
(MEDIUM SPICY, NO GLUTEN, CONTAIN SHELLFISH) Panang curry in coconut milk with kaffir lime, basil, red bell pepper, and long hot pepper
$14
L-GARDEN AT CITY WALK
(VEGAN) Crisp tofu, broccoli, cabbage, zucchini, carrots, and red bell pepper in brown sauce
$14
L-GINGERINE
(MEDIUM SPICY, CONTAINS SHELLFISH) Fresh ginger in brown sauce with celery, green onion, jumbo white onion, red bell pepper, long hot pepper, and mushrooms
$14
L-KRA-POW GAI KAI DOW
(MEDIUM SPICY, CONTAINS SHELLFISH, CONSUMING RAW OR UNDERCOOOCKED ITEM)) Ground chicken with string beans, red bell pepper, long hot pepper, jumbo white onion, and basil. Served with jasmine rice and topped with a crispy fried egg
$16
L - PAD KEE MAO
(SPICY, CONTAINS SHELLFISH) Flat rice noodles in basil brown sauce with string beans, cabbage, carrots, mushrooms, young pepper seeds, basil leaves, and long hot peppers
$14
L-PAD SEE EW
(CONTAINS SHELLFISH) Flat rice noodles with light soy sauce, Chinese broccoli, cabbage, carrots, mushrooms, and egg
$14
L-PAD THAI
(NO GLUTEN, CONTAINS NUTS) Rice noodles in tamarind sauce with egg, bean sprouts, and green onions. Served with bean sprouts and ground peanuts
$14
L-THAI CHILI TOFU
(VEGAN) Crispy tofu, broccoli, carrots, cabbage, jumbo white onion, basil, long hot Peppers, and mushrooms in roasted chili sauce
$15
L-THAI FRIED RICE
(CONTAINS SHELLFISH) Jasmine rice with egg, Chinese broccoli, tomatoes, carrots, jumbo white onion, and green onion
$14
L-TOM YUM FRIED RICE
(MEDIUM SPICY, CONTAINS SHELLFISH) Jasmine rice stir-fried in a vibrant Tom Yum sauce with lemongrass, kaffir lime leaves, tomatoes, green onions, white onions, and fresh cilantro — bursting with bold, aromatic flavors
$14
CLASSIC CRUNCH
(CONTAINS RAW OR UNDERCOOKED INGREDIENTS, CONTAINS SESAME SEEDS) Spring rolls (4) served with your choice of tuna or salmon roll, paired with miso soup
$21
CLASSIC BANGKOK
(CNTAINS SHELLFISH, CONTAINS RAW OR UNDERCOOKED INGREDIENTS, CONTAINS SESAME SEEDS) Thai Dumplings (5) served with your choice of tuna or salmon roll, paired with miso soup
$23
VEGGIE HARMONY
(VEGETARAIN, CONTAINS SESAME SEEDS) Gyoza (6) served with a Spicy Vegan Roll, paired with miso soup
$20
SALMON DELIGHT
(CONTAINS RAW OR UNDERCOOKED INGREDIENTS, CONTAINS SESAME SEEDS) Two pieces of salmon nigiri, salmon roll, with miso soup
$24
CHEF SIGNATURE
(CONTAINS RAW OR UNDERCOOKED INGREDIENTS, CONTAINS SESAME SEEDS) Roti Keow Wan and Seared Salmon Delight, with miso soup
$32
THAI I STARTERS
CRISPY TOFU
(VEGAN, CONTAINS PEANUTS) Crispy firm tofu with peanuts and sweet and sour sauce
$9
EDAMAME
(VEGAN) Steamed young soybeans in the pod, lightly tossed with sea salt
$6
GYOZA
(VEGAN) Pan-seared vegetable and edamame dumplings with soy vinaigrette sauce
$9
MAYA BAY CALAMARI
(MEDIUM SPICY, CONTAINS SHELLFISH) Black pepper–marinated calamari, lightly fried and served with sweet-spicy Thai chili sauce
$14
ROTI KEOW WAN
(SPICY, VEGAN) Buttery roti flatbread served with a rich and aromatic green curry sauce
$12
SATAY
(NO GLUTEN, CONTAINS NUTS) Thai-marinated chicken skewers with coconut cream, peanut sauce, and refreshing “Ajaad” cucumber relish
$13
SHRIMP TEMPURA APPETIZER
(CONTAINS SHELLFISH) Battered shrimp fried to golden perfection. Served with tempura sauce
$10
SPRING ROLLS
(VEGAN) Crispy vegetarian rolls with glass noodles, taro, carrots, and cabbage. Served with sweet & sour sauce
$10
SUMMER ROLLS
(CONTAINS NUTS, CONTAINS SHELLFISH) Shrimp and imitation crab, rice noodles, bean sprouts, lettuce, and basil wrapped in rice paper. Served with peanut sauce and crushed peanuts
$9
THAI BASIL WRAP
(MEDIUM SPICY, CONTAINS SHELLFISH) Savory ground chicken stir-fried with basil, mixed peppers, onions, and green beans. Served with lettuce wraps
$15
THAI DUMPLINGS
(CONTAINS SHELLFISH) Steamed dumplings filled with ground shrimp, wrapped in wonton skin, and served with a soy vinaigrette dipping sauce
$10
THAI WINGS
(MEDIUM SPICY, NO GLUTEN) Crispy wings tossed in our house-made sweet chili sauce
$13
THAI I SALAD
NAM-SOD
(MEDIUM SPICY, NO GLUTEN, CONTAINS SHELLFISH, CONTAINS PEANUTS) Savory minced chicken tossed with fresh ginger, scallions, shallots, cilantro, fish sauce, and lime juice. Served with crisp cabbage and roasted peanuts
$16
LARB
(MEDIUM SPICY, NO GLUTEN, CONTAINS SHELLFISH) Minced chicken with mint, culantro, red onion, scallions, dried chili, roasted rice powder, and lime-fish dressing. Served with fresh cabbage
$15
NAM-TOK
(MEDIUM SPICY, NO GLUTEN, CONTAINS SHELLFISH, IT MAY CONTAIN RAW OR UNDERCOOKED) Flame-grilled sliced beef with mint, culantro, red onion, scallions, dried chili, roasted rice powder, fish sauce, and lime. Served with fresh cabbage
$17
THAI PAPAYA SALAD
(MEDIUM SPICY, NO GLUTEN, CONTAINS SHELLFISH, CONTAINS NUTS) Green papaya, string beans, carrots, and cherry tomatoes in lime-fish dressing. Topped with ground peanuts. Served with fresh cabbage
$15
SOM TUM PLA LAH
(THAI SPICY, NO GLUTEN, CONTAINS SHELLFISH) Spicy Papaya Salad with string beans, cherry tomato, lime, and fermented fish (Pla-Ra) dressing. Served with cabbage
$18
THAI I SOUPS
CREAMY SHRIMP TOM YUM HOT POT
(MEDIUM SPICY, NO GLUTEN, CONTAINS SHELLFISH, CONTAINS DAIRY) Thai-style creamy hot & sour soup with shrimp, culantro, mushrooms, lemongrass, tomatoes, cilantro, chili, and lime juice
$29
MISO SOUP
(VEGAN, CONTAINS SOYBEAN) Traditional miso broth with tofu, seaweed, and scallions
$6
TOM KHA HOT POT
(MILD, NO GLUTEN, CONTAINS SHELLFISH) An authentic Thai coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice
$23
TOM KHA SOUP
(MILD, CONTAINS SHELLFISH, NO GLUTEN) An authentic Thai coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice
$6
TOM YUM HOT POT
(MEDIUM SPICY, NO GLUTEN, CONTAINS SHELLFISH) A bold and aromatic Thai Hot and sour soup with mushrooms, lemongrass, cilantro, Thai chilies, and lime juice
$23
TOM YUM SOUP
(MEDIUM SPICY, NO GLUTEN, CONTAINS SHELLFISH) A bold and aromatic Thai Hot and sour soup with mushrooms, lemongrass, cilantro, Thai chilies, and lime juice
$6
THAI I SIGNATURE DISHES
ANGRY FISH
(MEDIUM SPICY, CONTAINS SHELLFISH) Crispy pomfret fillet with Thai basil sauce, lesser galangal, kaffir lime leaves, red bell pepper, long hot pepper, young green peppercorns, and basil
$35
CHAO PHRAYA BLUSH
(SPICY, CONTAINS SHELLFISH) Shrimp in roasted chili sauce with asparagus, broccoli, onion, carrots, bell peppers, long hot pepper, and Thai basil
$34
EARL OF RED SNAPPER
(MEDIUM SPICY) Pan-grilled red snapper fillet served in a rich Gaeng Karee yellow curry, with jumbo white onions, long hot peppers, red bell peppers, and tender potatoes. Topped with crispy fried onions for a flavorful finish
$36
EMBER SMOKED DUCK
(CONTAINS SHELLFISH) Jasmine rice clay pot with house-smoked duck breast, white onion, red bell pepper, pineapple, curry powder, basil, and toasted cashews
$34
GAENG NEUA
(MEDIUM, NO GLUTEN) Tender slow-cooked beef simmered in a rich Thai coconut curry with broccoli, onion, ginger, carrots, and asparagus
$37
GAENG PED YANG
(MEDIUM SPICY, NO GLUTEN) Smoked duck breast in a rich red curry with kaffir lime, lychee, bamboo shoots, cherry tomatoes, red bell pepper, long hot peppers, and basil
$36
GOLDEN POMFRET PARADISE
(MEDIUM SPICY, CONTAINS SHELLFISH) Crispy pomfret fillet with chili-tamarind sauce, jumbo white onion, red bell pepper, and long hot pepper
$36
SALMON CHA-CHA-CHA
(SPICY, CONTAINS SHELLFISH, IT MAY CONTAIN RAW OR UNDERCOOKED) Pan-grilled salmon with Thai basil sauce, lesser galangal, kaffir lime leaves, mushrooms, Chinese eggplant, red bell peppers, long hot peppers, young pepper seeds, and basil leaves
$34
SIAM FIRE SALMON
(SPICY, CONTAINS SHELLFISH) Pan-grilled salmon in roasted chili sau
Banana Leaf ATL Thai • Sushi • Bar Get Menu
SMALL PLATES, RAW BAR & SHARED BITES (16)
THAI BASIL WRAP
Savory ground chicken stir-fried with basil, mixed peppers, onions, and green beans. Served with lettuce wraps.
$15
SUMMER ROLLS
Shrimp and imitation crab, rice noodles, bean sprouts, lettuce, and basil wrapped in rice paper. Served with peanut sauce and crushed peanuts.
$9
SPRING ROLLS
Crispy vegetarian rolls with glass noodles, taro, carrots, and cabbage. Served with sweet & sour sauce.
$10
ROTI KEOW WAN
Buttery roti flatbread served with a rich and aromatic green curry sauce. (Extra roti +4)
$12
CRISPY TOFU
Crispy firm tofu with peanuts and sweet and sour sauce.
$9
THAI DUMPLINGS
Steamed dumplings filled with ground shrimp, wrapped in wonton skin, and served with a soy vinaigrette dipping sauce.
$10
THAI WINGS
Crispy wings tossed in our house-made sweet chili sauce.
$13
SATAY
Thai-marinated chicken skewers with coconut cream, peanut sauce, and refreshing “Ajaad” cucumber relish.
$13
MAYA BAY CALAMARI
Black pepper–marinated calamari, lightly fried and served with sweet-spicy Thai chili sauce.
$14
EDAMAME
Steamed young soybeans in the pod, lightly tossed with sea salt. (Add spicy garlic sauce +1.5)
$6
GYOZA
Pan-seared vegetable edamame dumplings with soy vinaigrette sauce.
$9
HAMACHI CARPACCIO
Buttery yellowtail sashimi dressed in citrusy Yuzu Ponzu sauce, topped with fresh jalapeño, scallions, and masago.
$34
TUNA TARTARE
Chopped tuna with seaweed salad, cucumber, avocado, daikon sprouts, and masago in spicy ponzu with crispy wonton skins.
$24
WAKAME-SEAWEED SALAD
A refreshing mix of marinated seaweed tossed in a savory sesame dressing.
$7
CHUKA IKA SANSAI (SQUID SALAD)
Sliced squid marinated in a zesty blend of ginger, vinegar, and sesame.
$9
SHRIMP TEMPURA APPETIZER
Battered shrimp fried to golden perfection. Served with tempura sauce.
$10
THAI SALADS & ISAN FLAVORS (3)
LARB
Minced chicken with mint, culantro, red onion, scallions, dried chili, roasted rice powder, and lime-fish dressing. Served with fresh cabbage.
$15
NAM-TOK
Flame-grilled sliced beef with mint, culantro, red onion, scallions, dried chili, roasted rice powder, fish sauce, and lime. Served with fresh cabbage.
$17
THAI PAPAYA SALAD
Green papaya, string beans, carrots, and cherry tomatoes in lime-fish dressing. Topped with ground peanuts. Served with fresh cabbage.
$15
THAI SOUP (3)
MISO SOUP
Traditional miso broth with tofu, seaweed, and scallions.
$6
TOM YUM
A bold and aromatic Thai Hot and sour soup with mushrooms, lemongrass, cilantro, Thai chilies, and lime juice.
TOM KHA
An authentic Thai coconut soup with galangal, mushrooms, kaffir lime leaves, cilantro, and lime juice.
CHEF WOODY’S SIGNATURE CREATIONS (8)
EMBER SMOKED DUCK
Smoked duck breast rice clay pot with white onion, red bell pepper, pineapple, curry powder, basil, and roasted cashews.
$34
ANGRY FISH
Crispy pomfret fillet with basil sauce, lesser galangal, kaffir lime leaves, red bell pepper, long hot pepper, young green peppercorns, and basil.
$35
EARL OF RED SNAPPER
Pan-seared red snapper in yellow curry with jumbo white onion, long hot peppers, red bell pepper, potatoes, and fried onion.
$36
SNAPPER ZAPP
Pan-seared red snapper in Tom Yum herb sauce with jumbo onion, mushrooms, tomatoes, broccoli, and cilantro.
$36
SIAM FIRE SALMON
Pan-grilled salmon in roasted chili sauce with asparagus, broccoli, onion, carrots, bell peppers, long hot pepper, and Thai basil.
$35
GAENG NEUA
Slow-cooked beef in Thai coconut curry with broccoli, onion, ginger, carrots, and asparagus.
$37
GAENG PED YANG
Smoked duck breast in a rich red curry with kaffir lime, lychee, bamboo shoots, cherry tomatoes, red bell pepper, long hot peppers, and basil.
$36
THAI SOFT-SHELL CRAB
Crispy soft-shell crab and shrimp in Thai dried curry with scrambled eggs, celery, jumbo white onion, green onion, red bell pepper, and long hot pepper.
$38
THAI CURRY KITCHEN (3)
GAENG PANANG
Panang curry in coconut milk with kaffir lime, basil, red bell pepper, and long hot pepper.
GAENG MASSAMAN
A hearty and aromatic coconut curry with jumbo white onion, potatoes, avocado, and roasted cashews.
GAENG KEOW WAN
Green curry in coconut milk with bamboo shoots, zucchini, long hot peppers, red bell peppers, and basil.
THAI RICE & NOODLE CLASSICS (5)
THAI FRIED RICE
Jasmine rice with egg, Chinese broccoli, tomatoes, carrots, jumbo white onion, and green onion. (Brown rice +3)
BASIL FRIED RICE
Jasmine rice in basil sauce with jumbo white onion, red bell pepper, long hot pepper, and basil. (Brown rice +3)
PAD THAI
Rice noodles in tamarind sauce with egg, bean sprouts, and green onions. Served with bean sprouts and ground peanuts.
PAD SEE EW
Rice noodles with light soy sauce, Chinese broccoli, cabbage, carrots, mushrooms, and egg.
PAD KEE MAO
Flat rice noodles in basil brown sauce with string beans, cabbage, carrots, mushrooms, young pepper seeds, basil leaves, and long hot peppers.
VEGAN & PLANT-BASED (6)
BASIL MOCK DUCK EGGPLANT
Eggplant, jumbo white onion, red bell pepper, long hot pepper, basil, and vegan mock duck in spicy basil sauce.
$25
GARDEN AT CITY WALK
Crisp tofu, broccoli, cabbage, zucchini, carrots, and red bell pepper in brown sauce.
$21
CHILI TOFU
Crispy tofu, broccoli, carrots, cabbage, jumbo white onion, basil, long hot peppers, and mushrooms in chili sauce.
$21
LOVING HUT THAI CHILI
Plant-based shrimp, broccoli, carrots, cabbage, jumbo white onion, basil, long hot peppers, and mushrooms in our savory Thai chili sauce.
Imitation crab stick, avocado, cucumber, and masago.
$13
RAINBOW ROLL
Imitation crab stick, avocado, cucumber, tuna, salmon, and yellowtail.
$19
CHEF’S SIGNATURE ROLLS (14)
BANGKOK CRUNCH
Crispy shrimp tempura and imitation crab meat salad, topped with avocado and finished with sweet eel sauce.
$16
SEARED SALMON DELIGHT
Imitation crab roll with seared salmon and eel sauce.
$15
GEISHA
Shrimp tempura, unagi, avocado, eel sauce, red tobiko.
$19
GHOST BLASTERS
Spicy tuna, cream cheese, and jalapeño roll topped with green tobiko and Thai spicy sauce.
$16
PUI-HI
Salmon, avocado, and cream cheese roll topped with crispy tempura flakes, Thai spicy mayo, and eel sauce.
$16
CRISPY YELLOW JACKET
Crispy rice tempura roll with tuna, salmon, cream cheese, and avocado, topped with eel sauce and Thai spicy mayo.
$19
SUPER CRUNCH
Tempura flakes roll with salmon, avocado, Thai spicy mayo, and eel sauce.
$16
FIRE & ICE
Salmon-avocado roll with spicy tuna and red tobiko.
$19
SUNSET DRAGON
Shrimp tempura and cucumber roll topped with avocado, eel sauce, masago, and scallions.
$16
SAMURAI SPIDER
Soft-shell crab, tempura flakes, daikon sprouts, cucumber, and avocado roll with masago, Thai spicy mayo, and eel sauce.
$19
SALMON NUGGETS
Deep-fried salmon and cream cheese roll with Thai spicy mayo and eel sauce.
$17
GUPPY BUBBLER
Shrimp tempura, avocado, and cream cheese roll with red tobiko, Thai spicy mayo, and eel sauce.
$18
POLAR BEAR
Tuna and avocado roll with tempura flakes, wasabi cream, and Thai spicy sauce.
$17
SPICY VEGAN
Cucumber, avocado, and radish sprouts in soybean paper with cherry tomato and Thai spicy sauce.
$15
BRUNCH & LUNCH FAVORITES (17)
KRA-POW KAI DOW
Ground chicken with string beans, red bell pepper, long hot pepper, jumbo white onion, and basil. Served with jasmine rice and topped with a crispy fried egg.
$16
BANGKOKIAN
Crispy chicken with red bell pepper, jumbo onion, dried chili, green onion, sweet roasted chili sauce, and cashews.
$15
GARDEN AT CITY WALK
Crisp tofu, broccoli, cabbage, zucchini, carrots, and red bell pepper in brown sauce.
$14
THAI CHILI TOFU
Crispy tofu, broccoli, carrots, cabbage, jumbo white onion, basil, long hot peppers, and mushrooms in roasted chili sauce.
$15
GINGERINE
Fresh ginger in brown sauce with celery, green onion, jumbo white onion, red bell pepper, long hot pepper, and mushrooms.
THAI FRIED RICE
Jasmine rice with egg, Chinese broccoli, tomatoes, carrots, jumbo white onion, and green onion. (Brown rice +3)
BASIL FRIED RICE
Jasmine rice in basil sauce with jumbo white onion, red bell pepper, long hot pepper, and basil. (Brown rice +3)
PAD THAI
Rice noodles in tamarind sauce with egg, bean sprouts, and green onions. Served with bean sprouts and ground peanuts.
PAD SEE EW
Flat rice noodles with light soy sauce, Chinese broccoli, cabbage, carrots, mushrooms, and egg.
PAD KEE MAO
Flat rice noodles in basil brown sauce with string beans, cabbage, carrots, mushrooms, young pepper seeds, basil leaves, and long hot peppers.
GAENG PANANG
Panang curry in coconut milk with kaffir lime, basil, red bell pepper, and long hot pepper.
GAENG MASSAMAN
A hearty and aromatic coconut curry with jumbo white onion, potatoes, avocado, and roasted cashews.
GAENG KEOW WAN
Green curry in coconut milk with bamboo shoots, zucchini, long hot peppers, red bell peppers, and basil.
CLASSIC CRUNCH
Spring rolls (4) served with your choice of tuna or salmon roll, paired with miso soup.
$21
CLASSIC BANGKOK
Thai Dumplings (5) served with your choice of tuna or salmon roll, paired with miso soup.
$23
VEGGIE HARMONY
Gyoza (6) served with a Spicy Vegan Roll, paired with miso soup.
$20
SALMON DELIGHT
Two pieces of salmon nigiri, salmon roll, with miso soup.
$24
MENU KEY (6)
GF - Gluten-Free
D - Contains Dairy
🍷 - Chef’s Wine Pairing
N - Contains Nuts
SF - Contains Shellfish
Mild | Medium | Spicy | Thai Spicy
Banana Leaf ATL Thai • Sushi • Bar Menu
Dessert Menu
TEMPURA CHEESECAKE
$11
THAI TEA BREAD PUDDING
$10
HOT FUDGE BROWNIE
$9
STICKY RICE WITH MANGO
$12
BANANA FRITTER
$10
CHOCOLATE MOUSSE CAKE
$9
Full Menu
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Own Banana Leaf ATL Thai • Sushi • Bar? Claim this listing to add your full menu, prices and hours.
Does Banana Leaf ATL Thai • Sushi • Bar have a cocktail or drinks menu?
Yes. Banana Leaf ATL Thai • Sushi • Bar lists 164 drinks on this page under Drinks, Get Menu, Summer Cocktails. DAOU BODYGUARD Chardonnay, CA 17/64, FLOWERS Chardonnay, CA 25/96, MAGGIO Chardonnay, CA 13/48.
What food does Banana Leaf ATL Thai • Sushi • Bar serve?
Banana Leaf ATL Thai • Sushi • Bar publishes BRUNCH & LUNCH MENU, Get Menu, 125 dishes. Dishes start at 6.
Does Banana Leaf ATL Thai • Sushi • Bar have dessert?
Yes, 6 on the menu. TEMPURA CHEESECAKE 11, THAI TEA BREAD PUDDING 10, HOT FUDGE BROWNIE 9.
Where is Banana Leaf ATL Thai • Sushi • Bar located?
Banana Leaf ATL Thai • Sushi • Bar is located at 227 Sandy Springs Pl NE Suite 502, Sandy Springs, GA 30328.
Is Banana Leaf ATL Thai • Sushi • Bar good for groups?
Banana Leaf ATL Thai • Sushi • Bar is a Thai restaurant in Sandy Springs. For large groups, we recommend calling ahead at (404) 418-8156 to check availability.
What type of restaurant is Banana Leaf ATL Thai • Sushi • Bar?
Banana Leaf ATL Thai • Sushi • Bar is a Thai restaurant located in Sandy Springs, GA.
FAQ
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