Bamboo Island Bar Menu With Prices

Name: Bamboo Island Bar
Address: 119 Bridge St, Bradenton Beach, FL 34217, Bradenton Beach, FL, US
Telephone: (941) 803-6416
Price range: $$

Contact & Location

restaurant · $$

119 Bridge St, Bradenton Beach, FL 34217

(941) 803-6416 · tap to call

bambooannamaria.com

How far is Bamboo Island Bar?

119 Bridge St, Bradenton Beach, FL 34217

Distance from central Bradenton Beachin the centre

Straight-line distance from the midpoint of our Bradenton Beach listings.

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Hours of Operation

Monday5–9:30 PM

Tuesday5–9:30 PM

Wednesday5–9:30 PM

Thursday5–9:30 PM

Friday5–11 PM

Saturday5–11 PM

Sunday5–9:30 PM

See It Before You Go

Short videos of Bamboo Island Bar from people who went: restaurant, cozy vibes, fresh food. Tap to play.

Videos by Bamboo Island Bar, playing in the creator’s official Instagram player.Not affiliated with DiscoverHappyHours.

Happy Hour

Updated August 2026

Bamboo Island Bar does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 58 verified items, available in full detail below.

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Updated August 2026

Bamboo Island Bar Menu

A p p e t i z e r s

TOKYO

Cream cheese, smoked salmon, cucumber topped with fresh dill and sprinkled with sesame seeds. (10 pcs)

Option

Smoked salmon dip with onions and house sauce, served with mini toasts.

PATE BAMBOO

Sautèed octopus tentacles with a rose buttery sauce and soy sauce.

IBIZA

A p p e t i z e r s

IPANEMA

Brazilian chicken croquettes(coxinhas) served with house green sauce.(10pcs)

DIAMANTINA

Brazilian cheese bread(pao de queijo) served with jam and sour cream.(8pcs)

MACHU PICCHU

Bacon, cream cheese loaded baked potatoes, topped with parsley.(5pcs)

HONOLULU

Shrimp cocktail with mango sauce.

COZUMEL

Fresh tuna canapés, soy sauce with furikake seasoning.(8pcs)

BALI

Sauttée calamari with garlic and olive oil.

F L A M M K U C H E N - P I Z Z A

MUNICH

Mushrooms,Parma ham,Tomatoes, Fresh mozzarella.

MAUI

Mozzarella cheese, smoked pork tenderloin and pineapple.

CAPRESE

Tomatoes, Pesto, Basil, mozzarella and burrata cheese and Artichoke, charcuterie

CASCAIS

Mozzarella cheese, onions, olives, hard boiled egg, tomatoes, ham

PEPERONI PIZZA

CHEESE PIZZA

ROMA

Prosciutto, mozzarella, caramelized onions, feta cheese, arugula, fig jam, balsamic.

ZURICH

Sweet Flammkuchen(crisp German pizza)with mozzarella, chocolate chips and strawberry.

NORDEN

Mushrooms, fresh mozzarella, bacon, tomatoes and shrimp.

TOPPINGS

BACON

TUNA

SHRIMP

ANCHOVIES

PROSCIUTTO

STRAWBERRY & GORGONZOLA

CHICKEN

Option

TUNA

Option

SHRIMP

Option

SMOKED SALMON

Option

S A L A D S

BAMBOO’S SALAD

Lettuce, tomatoes sliced cucumber, mushrooms

CAPRI

Fresh mozzarella tomatoes basil, pesto with balsamic drizzle and burata cheese

CASABLANCA

Moroccan couscous, fresh mint, capers, lemon, tomatoes, garlic, and olive oil

SIDES

RICE

VEGETABLES

MASHED POTATOES

EXTRA SALAD

E N T R È E

MARSEILLE

Filet mignon medallions topped with a rich four-cheese sauce, served with mashed potatoes and sautéed vegetables. (8 oz)

RIO

Juicy sirloin cap (Picanha) with rice, salad, bread, house sauce, and crispy farofa. (10 oz)

MOZAMBIQUE

Sautéed shrimp in a creamy yuca and coconut milk sauce with bell peppers, cilantro, and warm spices. Served with white rice.

VICENZA

Seafood fettuccine shrimp, octopus, calamari and scallops on a buttery sauce with cherry tomatoes

BARCELOSMADRID

Smoked pork tenderloin served with sautéed vegetables, mashed potatoes, and a sweet honey glaze.

Option

With olive oil, garlic, vegetables and your choice of pasta. (Fettuccini, Vegan or Gluten free spaghetti.)

SALVADOR

Grouper and shrimp gently simmered with tomatoes, onions, peppers, and dende oil in a creamy Brazilian coconut milk sauce.

HAWAII

Shrimp and pineapple simmered in the chef’s special sauce, served with rice and salad in a half pineapple.

SIDNEY

Pan-seared lamb finished with butter and rosemary, paired with the chef’s exclusive cheese and sun-dried tomato sauce, served with gnocchi or fettuccine.

MOSCOW

Tender filet mignon strogonoff in a rich creamy sauce with bacon, onions, and mushrooms, served with rice and crispy potato sticks.

PIEMONTE

Creamy four-cheese rice with mushrooms and tender filet mignon strips, topped with bright lemon zest and parsley.

ANNA MARIA

Grouper medallion topped with shrimp and capers, served with mashed potatoes and fresh salad.

K I D S M E N U

FRENCH FRIES

CHICKEN NUGGETS

BUTTER PASTA

MARINARA PASTA

FRUIT BOWL