Baia Blu Menu

Name: Baia Blu
Address: 3176 Commodore Plaza, Miami, FL 33133, Miami, FL, US
Telephone: (786) 885-2242

Contact & Location

italian restaurant

3176 Commodore Plaza, Miami, FL 33133

(786) 885-2242 · tap to call

baiablumiami.com

How far is Baia Blu?

3176 Commodore Plaza, Miami, FL 33133

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Hours of Operation

Monday12 PM-10 PM

Tuesday12 PM-10 PM

Wednesday12 PM-10 PM

Thursday12 PM-10 PM

Friday12 PM-11 PM

Saturday12 PM-11 PM

Sunday12 PM-10 PM

Happy Hour

Updated October 2026

Baia Blu does not currently offer a confirmed happy hour. The restaurant features a food menu across 47 verified items, available in full detail below.

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Updated October 2026

Appetizers

Crab Panzanella

Jumbo lump crab, combined with crunchy brioche croutons, sweet heirloom cherry tomato, cucumber, tossed in a red wine vinaigrette arugula aioli

Fritto Misto di Mare

A crispy medley of lightly fried calamari, shrimp, baby smelt, zucchini, and yellow squash, served with side of spicy aioli and fresh lemon

Zuppetta di Cozze Sfumate al Vino Costa d'Amalfi

Sauteed mussels in a fragrant broth of cherry tomato, parsley, accompanied by crispy garlic bread

Polpo Arrosto alla Puttanesca

Grilled Mediterranean octopus served with yuca fried, a velvety potato cream, capers and Taggiasca olives

Wagyu Carpaccio Baia Blu

Tender slice of premium Wagyu beef, with wild mushrooms, a fragrant truffle vinaigrette, moliterno pecorino cheese and seasonal summer truffles

La Caprese

Imported buffalo mozzarella, marinated heirloom tomatoes, fresh oregano, basil oil. Finished with a drizzle of premium extra virgin olive oil

Baked Eggplant Parmigiana

Thinly sliced eggplant with tomato sauce, fresh basil and mozzarella cheese, all baked and topped with parmigiano reggiano

Insalate e Zuppe

Baiablu Salad

Tricolor quinoa, farro, baby lentil, frisee, arugula, avocado, olive oil and roasted lemon dressing

Artichokes & Avocado

Julienne artichokes served with avocado, frisee, shaved Parmesan cheese, tossed in a Zesty Cilantro-lime vinaigrette

Baby Spinach Salad

Baby Spinach, pickled onions, goat cheese crumble caramelized walnuts and apple vinaigrette

Ceasar Salad

Romaine lettuce, croutons, shaved parmesan cheese, ceasar dressing

Zuppa del Giorno

Soup of the day

I Crudi

Tuna Tartare

Ahi Tuna, finely diced and tossed with avocado, shallots and Agrumato lemon olive oil. Served with mango chutney and crispy avocado bread

Crudo di Pesce del Giorno

Fresh raw fish of the day, delicately marinated with lemon and dressed in a fresh herb vinaigrette

Salmone Carpaccio

Thinly sliced Scottish salmon, orange and grapefruit citrus marinade, dill, frisee dressed with lemon juice and extra virgin olive oil

Daily Selection of Oysters

A rotating selection of premium oysters served with a trio of accompaniments: Prosecco Mignonette, horseradish and classic cocktail sauce

Deluxe Seafood Platter (2 People)

A stunning presentation of the ocean's finest, oysters, langostinos, 10gr Calvisius Osetra Caviar served with brioche crostini and assortment of accoutrements

Sfizi & Salumeria

Truffle Arancini

Golden-fried Acquarello rice, balls, stuffed with summer truffle and parmesan cheese

Bruschetta Deliziosa

Crispy toasted bread topped with savory Culatello and creamy buffalo stracciatella cheese

Fiori di Zucca

Stuffed zucchini blossom with goat cheese and truffle honey

Carpaccio di Bresaola

Thinly sliced cured beef served a zesty lemon vinaigrette, tender roman artichokes, fresh arugula and shaved Parmigiano Reggiano

Il Tagliere con Formaggi

A combination of fine charcuterie and artisanal cheese, paired with olives, marinated artichokes, focaccia and sweet honey (small / party)

Prosciutto di Parma e Burrata Pugliese

Thinly sliced 36-month-aged Prosciutto Parma, served with burrata cheese from Puglia

Paste

Linguine all'Aragosta

Tender Linguine pasta served with half a maine lobster, cherry tomato and fresh basil

Spaghetti alle Vongole

Classic Spaghetti sauteed with little neck clams, garlic, crushed red peppers and parsley

Gnocchi alla "Portofino"

Home made Gnocchi with shrimp, sweet cherry tomato and Basil pesto

Linguine alla Nerano

Handmade Linguine paired with baby zucchini, parmigiano, basil and DOP provolone del monaco

Pappardelle al Ragu Bolognese

House made Pappardelle pasta, generously coated in a slow-cooked beef and veal ragu made with San Marzano tomatoes

Ravioli alla Caprese

Handmade Ravioli filled with soft caciotta cheese and maggiorana dressed with a delicate datterini tomato and basil sauce

Pear & Gorgonzola Agnolotti

Handmade Agnolotti filled with sweet pear and tangy gorgonzola, served with a cheese fondue, black truffle and parmesan

Lasagna della Mamma

Layers Homemade egg pasta, slow-cooked bolognese sauce, creamy bechamel, mozzarella and Parmigiano Reggiano

Tonnarelli Cacio e Pepe

Fresh Tonnarelli pasta tossed with a velvety sauce made with Pecorino cheese, finished with freshly cracked black peppers

Fusilli di Gragnano ai Tre Pomodori

Fusilli Pasta, served with three kinds of tomatoes: Datterino, San Marzano and yellow cherry tomato, Parmesan cheese

Risotto ai Frutti di Mare

Acquarello Risotto with calamari, octopus, shrimp, mussels, and clams

Pesci & Carni

Branzino del Mediterraneo

Grilled Mediterranean Branzino, delicately prepared with salmoriglio sauce, served with vegetables parisienne, and tender broccolini

Zuppa di Pesce "Posillipo"

Combination of shellfish and seafood cooked in fish broth with cherry tomato, Gaeta olives, basil, extra virgin olive oil served with crostini

Salmone

Norwegian Salmon fillet served with Saffron lemon Velouté and paired sauteed spinach

Grigliata di Pesce

Fresh catch of the day, langostinos, black tiger shrimp, lemon dressing served with side salad

Veal Ossobuco alla Milanese

Slow Braised Veal Shank with saffron risotto, gremolada

Pollo alla Parmigiana

10oz Airline organic chicken, topped with a savory tomato Sauce, mozzarella and parmesan cheese, served with asparagus gratin

Scaloppine di Vitello "Sorrento"

Veal scaloppine with lemon veal reduction, served with butter garlic Brussels sprouts and roasted potatoes

Filetto di Manzo ai Funghi

Tender Beef tenderloin, pan-seared and served with a mix of wild mushrooms in a rich demi-glace sauce. Accompanied by roasted potatoes

Costolette d'Agnello "Scottadito"

Tender New Zealand Lamb chop served with a vibrant Chimichurri sauce and crispy roasted potatoes

To Share (per 2 People)

Pesce Fresco del Giorno

The Freshest catch of the day, prepared and served with seasonal accompaniments. Ask your server for today's selection of fish, straight from the sea to your table

Beef Chateaubriand

A 20oz center cut tenderloin served with grilled mixed vegetables, salt baked fingerling potatoes, bearnaise sauce

Pappardelle Bon Fillet

Beef Tenderloin, cherry tomato, beef demi-glace, EVO

Cotoletta alla Parmigiana dello Chef

20oz Veal Chop Alla Parmigiana with tomato San Marzano e mozzarella cheese served with arugula and tomato sauce