Baciami Italiano & Prime Steakhouse Menu With Prices

Name: Baciami Italiano & Prime Steakhouse
Address: 1415 S Federal Hwy, Boynton Beach, FL 33435, Boynton Beach, FL, US
Telephone: (561) 810-5538
Price range: $

Contact & Location

steak house · $

1415 S Federal Hwy, Boynton Beach, FL 33435

(561) 810-5538 · tap to call

baciamiitaliano.com

How far is Baciami Italiano & Prime Steakhouse?

1415 S Federal Hwy, Boynton Beach, FL 33435

Distance from central Boynton Beach2.1 mi

Straight-line distance from the midpoint of our Boynton Beach listings.

Get Directions

Hours of Operation

Monday4–9 PM

Tuesday4–9 PM

Wednesday4–9 PM

Thursday4–9 PM

Friday4–10 PM

Saturday4–10 PM

Sunday4–9 PM

See It Before You Go

Short videos of Baciami Italiano & Prime Steakhouse from people who went: wine, half off wine, dinner entrée, food, stone crab dinner, argentinian steak. Tap to play.

Videos by Baciami Italiano & Prime Steak · Baciami & Prime Steak House · PATAGONIA | Argentinian Steak House, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Baciami Italiano & Prime Steakhouse does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 258 verified items, available in full detail below.

Wines

Whites

Chardonnay

$15

Rose/Riesling

$16

Sauvignon Blanc/Fume Blanc

$15

Italy

$15

Reds

Cabernet Sauvignon

$15

Pinot Noir

$15

Sparkling Wines

$52

White Wines

Chardonnay

$65

Rose/Riesling

$62

Sauvignon Blanc/Fume Blanc

$54

Italy

$55

Red Wines

Cabernet Sauvignon

$189

Merlot

$61

Pinot Noir

$92

Red Blends

$120

Shiraz

$57

Malbec

$59

Zinfandel

$54

Red Wines (continued)

Italy

$60

Ports

$12

Grappa

$13

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Updated August 2026

Appetizers

New England Style Crab Cake

roasted garlic aioli, straw & hay vegetable

$22

Grilled Octopus

baby arugula, white beans, potato

$24

Bruschetta

toasted chiabatta, extra virgin olive oil, marinated heirloom tomato, pecorino Romano, basil, balsamic glaze

$18

Calamari

fried, hot pepper rings & garlic butter or sautéed spicy

$22

Baked Eggplant

San Marzano sauce, Pecorino Romano

$21

Stuffed Mushrooms

sausage, broccoli rabe, sharp provolone

$18

Clams Alforno

spicy seasoned breadcrumbs, Nueske's bacon

$19

Shrimp Oreganato

grilled shrimp, white beans, escarole, Italian bread

$21

Meatballs Parmigiana

brick oven roasted peppers, shaved Romano

$21

The Cutting Board

assortment of artisanal cheese, Parma prosciutto, Mortadella served with olives, candied walnuts & crostini

$29

Shrimp Scampi Toast

sautéed jumbo shrimp, scampi butter, toasted ciabatta

$28

1 lb Brick Oven Bacon

Nueske's wild cherrywood triple-thick butcher cut, pure Iowa honey

$21

Entrees

Veal Saltimbocca

Sautéed veal scaloppini, prosciutto di parma, fresh mozzarella, sauteed spinach

$44

Veal Chop Parmesan

14oz breaded dutch veal chop, san Marzano, mozzarella, penne

$58

Chicken Parmigiana

cavatelli

$35

Tuscan Chicken

pan seared chicken breast, mozzarella, mushroom, red pepper, tarragon cream, vegetable medley

$35

Chilean Sea Bass

sun-dried tomato crusted, French green beans with toasted almonds

$52

Chicken Scarpariello

roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart

$35

Seared Jumbo Scallops

creamy asparagus risotto

$49

Faroe Island Salmon

red bell pepper & broccoli rabe risotto, citrus beurre blanc

$40

Bouillabaisse

stew of shrimp, scallops, clams, calamari, fresh catch

$44

Kurobuta Pork Chop

double cut center chop, vinegar pepper, sautéed broccoli rabe with roasted garlic

$44

Twin Maine Lobster Tail

two 10oz Maine lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus

$82

Prime Steaks

12 oz Black Opal Wagyu F1 NY

$82

8 oz Filet Mignon

$56

10 oz Black Opal Wagyu F1 Skirt Steak

$58

40 oz 1855 Tomahawk for 2

crispy onion haystack, jumbo asparagus, twice baked potato

$155

16 oz 1855 NY Strip

$66

22 oz 1855 Cowboy Ribeye

$79

Baciami Prime Burger

10 oz. 1855 Prime beef, short rib, & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries

$30

All Steaks Can Surf

10-12 oz Maine Lobster Tail

$42

Shrimp Scampi

$24

Crab Crusted

$21

3 Scallops

$36

Pasta

Short Rib

five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni

$37

Italian Sausage & Broccoli Rabe

white beans, mushrooms, roasted garlic, evoo, fusilli bucati

$35

Chef Special

grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli

$38

Sunday Gravy

meatballs, sausage, braciole, Giuseppe Coco jumbo rigatoni

$37

Lasagna

veal, beef short rib, Italian sausage, creamy ricotta

$35

Pesto Chicken

grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream

$35

Vongole

clams steamed open in white wine, evoo, pan roasted garlic, linguine

$35

Rigatoni Bolognese

veal, pork, short rib simmered in our traditional sauce

$35

Brick Oven Pizza

Roasted Fig

brick oven roasted figs, caramelized onions, creamy goat cheese, arugula

$24

Eggplant Parmesan

baked eggplant, ricotta, mozzarella

$24

Rabe & Sausage

rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved Romano

$25

The Basic

San Marzano sauce, fresh mozzarella, basil

$22

Prosciutto

Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano

$27

The Works

meatball, sausage, eggplant, fire roasted red peppers, mozzarella

$27

Caprese

San Marzano sauce, sliced heirloom tomato, buffalo mozzarella, fresh pressed olive oil, balsamic reduction, fresh basil

$24

Quattro Formaggi

organic basil pesto, mozzarella, Pecorino Romano, gorgonzola, ricotta

$24

Private Dining Packages

Salads

Baciami Mixed Greens

soppressata, olives, sharp provolone, heirloom tomato

Baby Arugula

truffle oil, candied walnuts, baby heirloom tomato

Wedge Classic

baby iceberg, Nueskes bacon, baby heirloom tomato, creamy crumbled Maytag blue cheese

Main Course

Pesto Chicken

grilled chicken, mushroom, tomato, housemade gnocchi, basil pesto cream

Tuscan Chicken

Pan seared chicken breast, mozzarella, tarragon cream, vegetable medley

Lasagna

veal, beef short rib, pork, creamy ricotta

Italian Sausage & Broccoli Rabe

white bean, mushroom, roasted garlic, evoo, fusilli bucati

Scarpariello

chicken on the bone, sausage, potato, roasted pepper, artichoke heart, pepperoncini

Faroe Island Salmon

red bell pepper & rabe risotto, citrus beurre blanc

Kurobuta Pork Chop

Double cut center chop, vinegar pepper, garlic sautéed broccoli rabe

Chef Special

Grilled shrimp, portobello mushroom, asparagus, tomato, white bean, housemade cavatelli

Bouillabaisse

stew of shrimp, scallops, calamari, clams, & fresh catch

Short Rib

five hour braised beef short rib, broccoli rabe, plum tomato & veal demi-glace, jumbo rigatoni

Veal Saltimbocca

sauteed veal scaloppini, prosciutto di parma, mozzarella, 36-hour veal demi-glace, sauteed spinach

10oz Black Opal Wagyu F1 Skirt Steak

roasted sage fingerling potato

8 oz. Filet Mignon Sinatra Style

caramelized onion, artichoke heart, fancy mushroom, veal demi, roasted sage fingerlings

Prime 16 oz. NY Strip

roasted sage fingerling potato

Sunday Gravy

meatball, sausage, braciole, jumbo rigatoni

Chilean Sea Bass

sun-dried tomato pesto crusted, French green beans with toasted almonds

Seared Jumbo Scallops

asparagus risotto

Desserts

Gelato

Cannoli

Sorbetto

Seasonal Cheesecake

Molten Lava Cake

Appetizers

Calamari

fried or sautéed spicy

Clams Alforno

spicy breadcrumb, bacon

Meatball Parmigiana

brick oven roasted pepper, shaved Romano

Shrimp Oreganato

grilled shrimp, white bean, escarole, crostini

Buffets & Catering

Appetizers & Salads (29)

Gourmet Salad Stations

Baciami Mixed Greens

soppressata, olives, sharp provolone, heirloom tomatoes

Classic Caesar

parmigiano-reggiano, toasted croutons

Baby Arugula, Roasted Fig & Prosciutto

cold pressed extra virgin olive oil & candied walnuts

Wedge Classic

baby iceberg, Nueske’s bacon, grape tomato, creamy crumbled Maytag blue cheese

Caprese

buffalo mozzarella, heirloom tomato, & baby arugula. Extra virgin olive oil & balsamic glaze

Appetizers

Meatballs Parmigiana

veal, beef, & pork meatballs with shaved pecorino romano cheese

New England Style Crab Cakes

sweet claw & lump crab meat

Prosciutto & Fig Skewers

prosciutto di parma, dried figs, & sharp provolone

$11

Beef Tenderloin Skewers

sweet soy-balsamic marinade

$14

Stuffed Mushrooms

sausage, broccoli rabe, & sharp provolone stuffing

Arancini

crispy risotto balls with prosciutto di parma & sharp provolone

Brick Oven Pizza

Delight Your Guests with brick oven pizza & choose your favorite toppings! Includes grilled chicken, pepperoni, meatballs, prosciutto, Italian sausage, roasted red peppers, baked eggplant, rabe, dried figs, sliced tomatoes, olives, mushrooms, arugula, onions, pesto, fresh mozzarella, shredded mozzarella, & pizza sauce

Mini Panini

prosciutto di parma, salumi, mortadella, mozzarella, baby arugula, & basil pesto on toasted ciabatta

Jumbo Shrimp Cocktail

Baciami's famous gin-cocktail sauce

$16

Fruitti di Mare

Shrimp, scallops, New Zealand mussels, calamari, Italian olives, fresh lemon juice, extra virgin olive oil, & fresh parsley. Served chilled

$14

Lollipop Lamb Chops

rosemary infused & mint demi-glace

$18

The Cutting Board

assortment of artisanal cheeses, prosciutto di parma, & mortadella served with olives, black cherries, mini pickles, candied walnuts & crostini

$11

Antipasto

Imported Italian Meats (Prosciutto Di Parma, Soppressata, Salumi, Mortadella), Imported Cheeses, Roasted Peppers, Medley of Olives, Stuffed Cherry Peppers, Fresh Mozzarella and Grape Tomato Salad, Marinated Artichoke hearts, Artisan Garlic sticks

$18

Grilled Octopus

baby arugula, white beans, potato

Calamari

fried, hot pepper rings

Baked Eggplant

San Marzano sauce, Pecorino Romano

Clams Alforno

spicy seasoned breadcrumbs, Nueske’s bacon

Shrimp Oreganato

grilled shrimp, white beans, escarole

Bruschetta

toasted ciabatta, extra virgin olive oil, marinated heirloom tomato, pecorino romano, basil, balsamic glaze

Caprese Bites

fresh mozzarella, grape tomato, fresh basil

Antipasto Skewers

prosciutto di parma, salumi, artichoke heart, Italian olive, grape tomato, fresh mozzarella

Smoked Salmon Crostini

whipped caper cream cheese, euro cucumber, red onion

Scallop & Bacon

sea scallop & Nueske’s applewood smoked bacon

$10

Toasted Ravioli

filled with ricotta, parmesan, & fontina

Meats & Poultry (15)

Organic Free-Range Chicken

Sicilian Chicken

Pan seared chicken breast sautéed with artichoke hearts, roasted peppers, mushrooms and roasted shallots marsala wine sauce

$11

Chicken Milanese

Crispy breaded chicken breast topped with arugula tossed in lemon, olive oil and grape tomatoes, finished with shaved Pecorino Romano

$11

Creamy Chicken Pesto

Pan seared chicken breast finished in a basil pesto cream sauce with mushrooms and grape tomato

$11

Chicken Parmigiana

Breaded chicken cutlets topped with mozzarella, parmesan cheese and marinara sauce

$11

Stuffed Chicken

Chicken breast stuffed with Prosciutto, mozzarella, & spinach. Tarragon-sherry cream sauce

$13

USDA Black Angus Beef

Parmesan Crusted Filet Mignon

Filet mignon encrusted with a Parmigiano-Reggiano topped with crispy vidalia onions red wine demi-glace

$32

Braised Short Ribs

Four hours braised then smothered in a Chianti wine reduction and veal demi-glace

$17

Beef Tenderloin Kabob

soy-balsamic marinated beef skewer, farm fresh vegetables

$21

Berkshire Pork

Herb Crusted Pork Tenderloin

fresh herb crusted pork tenderloin served with either: -port wine demi-glace -gorgonzola and dried cherry cream sauce

$17

Pork Roulade

Pork tenderloin filled with caramelized onions, wild mushrooms and finished with spiced apple chutney

$17

Pizzaiola Pork Medallions

pork tenderloin medallions in a fresh tomato, basil, & oregano sauce

$17

Dutch Milk-Fed Veal

Veal Marsala

Sautéed veal scallopini medallions in a mushroom and marsala wine veal demi-glace

$26

Veal Parmigiana

Breaded veal cutlets topped with mozzarella, parmesan cheese and marinara sauce

$26

Veal Milanese

Breaded veal cutlets topped with arugula tossed in lemon, olive oil and grape tomatoes, finished with shaved Pecornio Romano

$26

Mini Veal Osso Buco

Braised veal shank in a 6-hour demi tomato ragu

$29

Seafood & Pasta (23)

Ocean Fresh Seafood

Faroe Island Salmon

fresh lemon & citrus beurre blanc over long grain rice

$16

Pesto Crusted Salmon

brick oven roasted tomato wedges

$16

Ginger Glazed Scallops

pan seared sea scallops with a honey ginger butter

$28

Chilean Sea Bass

sun-dried tomato pesto crust, French green beans with toasted almonds

$28

North Atlantic Swordfish (seasonal)

dill lemon butter sauce, long grain rice

$20

Imported Italian Pastas

Baked Jumbo Rigatoni Lasagna

Rigatoni tossed in a rich and hearty meat sauce of veal, beef short rib, Italian sausage, creamy ricotta & parmesan cheese

$11

Tre Formaggi Ravioli

ricotta, parmesan, & fontina cheeses. Fresh basil pomodoro sauce

Italian Sausage & Broccoli Rabe

rigatoni, extra virgin olive oil, roasted garlic, mushrooms, white beans

$11

Penne Marinara

san marzano tomato sauce & farm fresh basil

Orecchiette

basil pesto, extra virgin olive oil, grape tomato

Pescatore Alla Puttanesca

stew of shrimp, scallops, clams, calamari, & fresh catch tossed in penne

$14

Steakhouse Pasta

Cavatappi pasta with beef tenderloin tips in a six hour demi-glace with pearl onions & mushrooms

$14

Whole Wheat

chefs pick of grilled fresh farm vegetables with roasted garlic & extra virgin olive oil

Baked Truffle Mac & Cheese

fusilli pasta baked with cheddar, mozzarella, and romano cheese with truffle oil and seasoned breadcrumbs

Cavatelli Aglio e Olio

classic aglio e olio with garlic, olive oil, kalamata olives, local grown basil, Italian parsley

Sicilian Chicken Cavatappi

cavtappi pasta with sautéed chicken breast, artichoke heart, roasted red pepper, mushroom, roasted shallot, & extra virgin olive oil

$12

Tri-Color Tortellini

baby arugula, grape tomato, sharp provolone, pecorino romano, tossed in a white balsamic vinaigrette (served cold)

Orecchiette with Mini Chicken Meatballs

ground chicken, zesty meatballs served in hearty red sauce topped with fresh mozzarella

Pasta Makes Everything Better!

Orecchiette

originated from Puglia during the 12th & 13th centuries, is shaped roughly like small ears, hence the name "orecchiette", which means little ears

Cavatappi

was born in 1970's at Barilla in Parma. This pasta is formed in a helical tube shape and is also referred to as "double elbows"

Fusilli

"little spindle", is from the southwestern region in Italy. It is a corkscrew shape, also commonly known as "rotini"

Cavatelli

originate from the Molise & Puglia area of Italy & dates back to the 1200s. These house-made, small pasta shells are made from semolina

Tortellini

from the Italian City of Modena, is a ring-shaped, stuffed pasta that is typically filled with cheese

Carving & Sides (13)

The Carving Station

Oven Roast Turkey Breast

$12

Prime Rib Roast

$22

Prime Beef Tenderloin

$32

Brown Sugar Baked Ham

$14

Accompaniments

Mashed Sweet Potato

marshmallows & brown sugar

Traditional Idaho Mashed Potato

Twice Baked Potato

sour cream, cheddar jack cheese, scallions, & bacon

Roasted Fingerling Potato

fresh sage & rosemary

$10

Honey Glazed Carrots

farm fresh carrots baked with honey & brown sugar

Farm Fresh Vegetable Medley

chefs selection of local farm fresh vegetables

Wild Steakhouse Mushrooms

wild mushrooms sautéed with fresh rosemary in a veal demi-glace

Roasted Jumbo Asparagus

roasted garlic & extra virgin olive oil

$10

Broccoli Rabe

sautéed with roasted garlic, roasted red peppers, & extra virgin olive oil

$10

Bakery & Extras (24)

The Bakery

Ciabatta Loaf

Assorted Mini Dinner Rolls

French Sticks

Herb Crusted Focaccia

Extras

Elegant Plastic Tableware

$1.25

Rolled cutlery with napkins

$1.25

Dolci

Mini Cannoli

ricotta cream and chocolate chip

Coffee Lovers Mini Cheesecakes

cappuccino cheesecake, espresso cookie crust, & vanilla frosting

Tiramisu Cups

our signature whipped mascarpone cheese & espresso dipped lady fingers

Assorted Mini Pastries

$14

Chocolate Lava Cake Bites

Ghirardelli triple chocolate cake filled with Belgium dark chocolate ganache

S'mores Bites

marshmallow sandwiched between bite sized graham crackers & dipped with Belgium dark chocolate

Miniature Reese's Treats

sweet peanut butter cookies stuffed with mini Reese's peanut butter cups

Chocolate Chip Sandwiches

freshly baked chocolate chip cookies sandwiched with buttercream frosting

Petite Cherry Cheesecakes

NY style cheesecake, graham cracker crust, cherry sauce topping

Mini Grand Marnier Bundt Cakes

orange buttermilk cake

Chocolate Covered Strawberries

long stem strawberries dipped in Belgium dark or white chocolate

$13

Triple Chocolate Brownie Mousse

Ghirardelli chocolate brownie layered with chocolate mousse

Figo Dolci

Chocolate Fountain

rich Belgium milk chocolate, dipping strawberries, pineapple, marshmallows, pretzels

$16

Candy Bar

Scoop and bag your favorite treats! Assorted candies to be displayed in old fashioned apothecary jars. Flavors may include: M&M’s, licorice, gummy bears, jelly beans, Swedish Fish, Smarties, Tootsie Rolls, Pixy Stix and many more! Customized candy bars in coordinating colors available. Event favor options also available

$14

Cotton Candy Machine

blue raspberry, pink vanilla, & strawberry sugar floss

$12

Donut Wall

Baker-prepared doughnuts, beautifully displayed. Available in your favorite flavors. Selections include: honey dip, maple dip, blueberry crunch, buttermilk, chocolate glazed, chocolate dip, old fashioned sugar, sour cream powdered, marble, old fashioned chocolate dip

$16

Cake Pops

Chocolate, Lemon, Mocha, Red Velvet, Cheesecake, & Fudge Brownie cake Dipped In Milk & White Chocolate Toppings: Chocolate Sprinkles, Rainbow Sprinkles, Crushed Oreo, Crushed Candy Cane, Sugar Beads, Coconut, Almonds, Walnuts

$14

Colorful French Macaron Bar

Select up to two flavors of this delicate French confection: pistachio, orange, lemon, lime, passionfruit, chocolate, raspberry, blackberry, hazelnut or any custom color or flavor combinations

$12

Service & Dining (12)

Rental Needs

Chrome wire chaffer stand & sternos

set of 5

$35

Linen table covers

per table

Table Skirting

per table

$15

Linen Napkins

per person

$1.50

Silverware, Dinner China, Dessert China

pricing upon request

Staff

2 staff members

per hour (minimum 4 hours)

$100

Dinner

Chicken Marsala

pan seared chicken breast, sautéed with wild mushrooms in a marsala wine and mushroom demi-glace

Penne Marinara

San Marzano tomato sauce and farm fresh basil

Farm Fresh Vegetables

chef's selection of local, farm fresh vegetables

Bread Basket

Drinks

Coffee

Hot Tea

assorted flavors

Baciami Italiano & Prime Steakhouse Cocktails MenuCocktails & Desserts

Cocktails & Desserts

Rose Cosmopolitan

Ketel One Botanical Grapefruit Rose, orange liquer, cranberry, fresh lime

$19

Downtown Manhattan

Woodinville Rye, sweet vermouth, aromatic bitters, Filthy cherry

$19

Filthy Capone

classic dirty martini, Belvedere vodka, Filthy Blue Cheese Olives garnish, served on the rocks or up

$20

Italian Mule

Ketel One Citroen, lime juice, simply syrup, pineapple juice, ginger beer, Italian bitters float, served on the rocks

$20

Frank’s Old Fashioned

Bulleit bourbon, bitters, simple syrup, orange peel, Filthy Black Cherry garnish, served on the rocks

$19

Pellegrino Margarita

Don Julio Reposado, Amaretto Disaronno, fresh lime juice, fresh OJ, simple syrup

$21

Jackie’s Cucumbertini

Ketel One Botanical Cucumber & Mint, St. Germain, muddled cucumber, served up or on the rocks

$19

The Dom Deluise

Captain Morgan Spiced Rum, peach schnapps, pineapple and cranberry juice, served on the rocks

$17

DESSERTS TO SHARE

Doppio Cannoli

$14

Carrot Pecan Layer Cake

(serves 3)

$27

Tiramisu

$18

Cheesecake Of The Moment

$18

Warm Chocolate Molten Lava Cake

$18

Affogato

$11.50

Dessert “La Tavola”

Variety of Baciami Favorites Sweets (serves 6)

$58

DUCI Gelato & Sorbetto

Pistachio Bronte Sicilia Gelato

pistachio from Bronte, Sicily, known for their rich taste and vibrant color

$16.50

Vanilla Bean Bourbon Gelato

with exquisite bourbon vanilla for a smooth, timeless classic

$14

Salted Caramel Gelato

an American classic prepared with a special recipe

$14

Lemon Sorrento Sorbetto

made with Sorrento lemon juice for a bright tangy taste

$14

Strawberry Sorbetto

made with fresh locally sourced strawberries

$14

Dark Chocolate Sorbetto

West African chocolate in a rich sorbet made with no dairy

$14

Full Menu

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Frequently Asked Questions

Does Baciami Italiano & Prime Steakhouse have a cocktail or drinks menu?

Yes. Baciami Italiano & Prime Steakhouse lists 23 drinks on this page under Wines, Buffets & Catering. Chardonnay $15, Rose/Riesling $16, Sauvignon Blanc/Fume Blanc $15.

What food does Baciami Italiano & Prime Steakhouse serve?

Baciami Italiano & Prime Steakhouse publishes Appetizers, Salads to Share, Entrees, Prime Steaks, Pasta, Sunset 3-Course Dinner, Brick Oven Pizza, Sides, Private Dining Packages, Buffets & Catering, 209 dishes. Dishes start at $1.25.

Does Baciami Italiano & Prime Steakhouse have dessert?

Yes, 26 on the menu. Rose Cosmopolitan $19, Downtown Manhattan $19, Filthy Capone $20.

Where is Baciami Italiano & Prime Steakhouse located?

Baciami Italiano & Prime Steakhouse is located at 1415 S Federal Hwy, Boynton Beach, FL 33435.

Is Baciami Italiano & Prime Steakhouse good for groups?

Baciami Italiano & Prime Steakhouse is a steak house in Boynton Beach. For large groups, we recommend calling ahead at (561) 810-5538 to check availability.

What type of restaurant is Baciami Italiano & Prime Steakhouse?

Baciami Italiano & Prime Steakhouse is a steak house located in Boynton Beach, FL.