Atchana's Homegrown Thai Restaurant Menu With Prices

Name: Atchana's Homegrown Thai Restaurant
Address: 3194 Commodore Plaza, Miami, FL 33133, United States, Miami, FL, US
Telephone: +1 305-774-0404
Price range: $

Contact & Location

thai restaurant · $

3194 Commodore Plaza, Miami, FL 33133, United States

+1 305-774-0404 · tap to call

atchanas.com

How far is Atchana's Homegrown Thai Restaurant?

3194 Commodore Plaza, Miami, FL 33133, United States

Coconut Grove, Miami

Distance from central Miami3.0 mi

Straight-line distance from the midpoint of our Miami listings.

Get Directions

Hours of Operation

Monday12-10 PM

Tuesday12-10 PM

Wednesday12-10 PM

Thursday12-10 PM

Friday12-11 PM

Saturday12-11 PM

Sunday12-10 PM

See It Before You Go

Short videos of Atchana's Homegrown Thai Restaurant from people who went: review, pad thai, curry, wings, sticky rice, atmosphere. Tap to play.

Videos by @1nehaljoshi · Atchana's Homegrown Thai · Atchana's Homegrown Thai, playing in the creator’s official Instagram / TikTok players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Atchana's Homegrown Thai Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 264 verified items, available in full detail below.

REDS

MAN VINTNERS SHIRAZ

South Africa

$14/$47

CYCLES GLADIATOR PINOT NOIR

California

$15/$48

CHARLES WOODSON’S “INTERCEPT” PINOT NOIR

Santa Barbara, California

$19/$57

STERLING MERLOT

Napa Valley

$15/$47

ERNESTO CATENA MALBEC

Mendoza, Argentina

$15/$47

BODEGA COLOMÉ MALBEC

Salta, Argentina

$62

DAOU CABERNET SAUVIGNON

Paso Robles, California

$17/$59

BERINGER “KNIGHTS VALLEY” CABERNET SAUVIGNON

Sonoma

$22/$67

RABBLE ZINFANDEL

Paso Robles

$18/$52

MONTEROPOLI CHIANTI CLASSICO

Tuscany, Italy

$94

ORIN SWIFT PAPILLON

Napa

$157

ROMBAUER CABERNET SAUVIGNON

Napa Valley

$159

WHITES

ALBARIÑO

Portugal

$17/$57

SANTA MARINA PINOT GRIGIO

Italy

$14/$45

PASO VERDE

California

$14/$45

MASO CANALI PINOT GRIGIO

Trentino, Italy

$17/$55

MATUA SAUVIGNON BLANC

New Zealand

$14/$45

WHITEHAVEN SAUVIGNON BLANC

Marlborough, New Zealand

$17/$56

BERNIER SAUVIGNON BLANC

Loire, France

$14/$45

AUGUST KESSELER RIESLING

Rheingau, Germany

$17/$57

WILLIAM HILL CHARDONNAY

Sonoma

$15/$47

STAGS’ LEAP CHARDONNAY

Napa Valley

$20/$62

ROSÉS AND A SPANISH SANGRIA THAT PAIR SURPRISINGL Y WELL WITH THAI CUISINE

JULIETTE ROSÉ

Provence, France

$15/$47

PEYRASSOL “LE COIX” ROSÉ

Provence, France

$17/$55

LYCHEE SANGRIA

Sweet, delicious, with a Thai twist

$14/$45

FOR WHEN YOU REALL Y NEED BUBBLES WITH YOUR THAI FOOD…

LAMARCA PROSECCO

Italy

$15/$52

PIPER SONOMA ROSÉ

California

$54

VEUVE CLICQUOT

France

$107

BEERS

LA RUBIA BLONDE ALE

Wynwood Brewery, 5.0% ABV

EL FARITO IPA

Miami’ s own tank brewery, 6.5% ABV

ASAHI “SUPER DRY”

Japan, 5.0% ABV

YUENGLING “FLIGHT” LIGHT

Oldest US brewery, 4.2% ABV , 95 cal, 2.6 carbs

SEASONAL SELECTIONS

Ask about our rotating seasonal taps

FULL PINT POURS ON ALL DRAFT BEERS FROM ‘ROUND THE WORLD

SINGHA

Thailand’s Flagship Beer, 5.0% ABV

SINGHA LAGER

ASAHI 0%

Japan

TSINGTAO

China

CORONA

Mexico

HEINEKEN

Holland

LAGUNITAS IPA

California

MILLER LITE

USA

CRAFT BEER TOWER

100 OUNCES (7-8 GLASSES) OF PURE BEERY GOODNESS IN A SELF-TAPPING TOWER AT YOUR TABLE

$59

SAKÉ

HOT SAKÉ

The classic, served hot

$10/$15

BUSHIDO IN A CAN

$14

HAKKAISAN TOKUBETSU, 300 ML

Smooth and mellow

$39

HAKUTSURU SUPERIOR, 300 ML | 720 ML

Dry and floral junmai ginjo

$30/$55

TAKATENJIN SOUL OF THE SENSEI, 720 ML

Clean, dry and rich junmai daiginjo

$97

SOTO, 300 ML

Crisp, elegant and junmai daiginjo

$42

LIVING JEWEL, 300 ML

Light, dry junmai

$35

DASSAI 45 NIGORI, 300 ML

Craft nigori, rice polished to 45%

$37

KIKUSUI JUNMAI GINJO, 300 ML

Dry, light bodied and floral

$35

DREAMY CLOUDS NIGORI, 300 ML

Super smooth and refined

$32

BUSHIDO DRAFT SAKÉ

COCKTAILS

TOKYO MULE

Saké and ginger beer served in a copper mug

$15

SINGHA-RITA

Agave nectar, key lime juice, fermented “tequila” and a splash of Singha

$15

SINGHA TOWER

$57

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Updated August 2026

Atchana's Homegrown Thai Restaurant Menu

Let's Get This Party Started

Satay

Six pieces. Beef, chicken or both barbecued to order, tangy peanut and cool cucumber dipping sauces

$17

Seared Ahi Tuna

Sesame noodles, peppers, ginger and garlic

$27

Son-In-Law Eggs

"Khai luk khoei" crispy and hard-boiled, served with house-made sweet and savory sauce

$12

Summer Rolls

Two rolls. Mixed greens, fresh basil leaves and shrimp wrapped in delicate rice paper

$12

Tofu Tod

Crunchy chunks of tofu with sweet chili sauce

$11

Veggie Egg Rolls

Just like you want 'em, hot and crispy

$10

Thai Beef Jerky

Tender juicy morsels of beef, peanuts

$17

Bangkok Wings

3 ways: teriyaki, sriracha and sweet chili

$17

Asian Dumplings

In our zesty sweet soy dipping sauce, choice of chicken fried or steamed, or fried veggie

$12

Sum Yummy Soups

Tom Yum Goong Soup

Tangy lemongrass broth, shrimp and mushroom

Tom Kha Kai Soup

Chicken coconut milk, galangal and mushrooms

Tofu Soup

With clear noodles and delicate broth

Wonton

chicken wontons in light broth

Lots of Greens

Atchana's Signature Salad

Mixed greens with our thai ginger vinaigrette or peanut dressing

$11

Larb Gai Salad

Issan style minced chicken, lime, chili and fresh herbs

$22

Nam Sod Salad

Minced pork, peanut, ginger in our chili lime dressing

$22

Tiger's Tears Salad

Called sua-long-high in thai, this seared steak salad has a serious chili kick

$25

Edamame

Lightly salted fresh-steamed soy beans

Som Tam Thai Salad

Central Thai style green papaya salad, peanuts, dried shrimp and palm sugar

$18

Jumping Squid / Shrimp Salad

Squid or shrimp, onions, chili and lime juice

$27

Yum Woon Sen

Salad with light vermicelli noodles, herbs, lime, onion & ground chicken

$22

Spicy Edamame

healthy, but with a chili-garlic kick

Noodles & Rice

Khao Soi Gai

Coconut curry noodle soup with chicken

$27

Kuay Teaw Ped

Hearty duck noodle soup

$34

Pad Kee Mao

Made with "Drunken noodles". Chicken and veggies, green peppercorns, chili and basil

$23

Pad Thai

With shrimp, pork, rice noodles, ground peanuts, eggs, bean sprouts

$27

Pad Woonsen

Clear noodles, egg, chicken and veggies

$24

Shrimp Ramen Bowl

Savory broth and Japanese wheat noodles

$28

Special Fried Rice

Chicken, beef and pork, topped with fried egg

$22

Curried Shrimp Pineapple Fried Rice

Shrimp, egg, onion and fresh pineapple

$27

Pad See Ew

Hand-made wide rice noodles, egg, chicken and broccoli tossed in sweet soy

$25

Earthy

Beef Massaman Curry

Deep, rich curry, tender morsels of beef and potato

$27

Chicken Yellow Curry

Pumpkin, turmeric and coconut cream

$26

Gang Pak

Seasonal vegetables and tofu in red curry

$24

Garlic Beef

With black pepper over steamed veggies

$29

Ginger Chicken

Tangy ginger root sauce

$26

Green Curry Pork

Bamboo, thai basil and coconut milk

$26

Gai Krapow

Minced chicken, holy basil and bird peppers topped with a fried egg

$28

Pad Prik Khing

Chicken, green beans, red chili, lemongrass, garlic and galangal

$25

Panang Chicken Curry

Mild red curry, basil and coconut milk

$27

Sauteed Eggplant & Tofu

Asian eggplants and tofu, savory sauce

$24

House Favorites

Pad Krapow Talay

Mixed seafood in our spicy basil sauce

$42

Seafood Pad Thai

Scallops, squid and shrimp on traditional rice noodles, ground peanuts and eggs

$39

Volcano Shrimp

With garlic chili sauce and veggies

$34

Salmon Teriyaki

Grilled flilet with sweet teriyaki glaze and veggies

$34

Crispy Duck

Half boneless duck and homemade 5-spice sauce

$49

Whole Snapper

Crispy, deep-fried local whole red snapper with garlic chili sauce or shaved ginger & onion

$47

Basil Ribs

Fresh herb and spice coating

$37

Change-Up Duck

with your choice of basil sauce or one of our curries

$39

Curry Grouper

Filet of Florida-caught grouper simmered in your choice of curry sauce

$34

Kids' Menu

Grilled Chicken with Veggies & Rice

$13

Fried Chicken Tenders & Fries

$13

Sides

Brown Rice

Jasmine Rice

Curry Sauce

Noodles

Fried Egg

A fried egg goes great on many Thai dishes

Dessert

Thai Doughnut Holes

Coconut, caramel bits and chocolate sauce, peanuts and condensed milk drizzle

$12

Sticky Rice & Mango (seasonal)

Thai's favorite natural dessert

$14

Mango Key Lime Pie

Custom made for Atchana's by Coconut Grove's own Key Lime Pie expert - Fookem's Fabulous topped with a dab of whipped cream

$13

Canine Menu

Beef Dog Bowl

$11

Chicken Dog Bowl

Salmon Dog Bowl

$11

View Sriracha Menu

SRIRACHA PANICH

Thailand ** The Big Grandma of Srirachas, the one that started it all, with an unmistakable tang and sweet barbecue punch at first taste, then lingering evenly dispersed medium heat in a thin yet hearty sauce.

SHARK BRAND

Thailand ** Although it’s not the original Thai Sriracha, this is probably the most popular within Thailand itself. It’s what we use for our Bangkok Wings. The sweetness hits first here, a long, non-intrusive caramelized fruit sensation on the palate until just the slightest pungent fermented spicy finish creeps in at last.

THAI KITCHEN

Thailand ** Simple and smooth, not too much heat, with mild pickle/vinegar overtones

CRYING TIGER

Thailand **+ Sweet but hot, with marmalade up front and pickled chilis that float off the tongue without doing too much damage

GRAND MOUNTAIN

Thailand ** This little-known Thai sauce is perfectly balanced between bitter, sweet and hot. Even though it says “Very Hot” in Thai lettering on the bottle, we still put it in the 2-Star category, because this lingering balance all through the tasting experience keeps the heat from becoming overpowering.

THE ORIGINAL

Yes, it’s confusing. The Rooster is everywhere. But Rooster Sauce is NOT the original Sriracha Sauce. That honor goes to Sriracha Panich, the sauce from, um, Sriracha, a town in Southeast Thailand. First concocted by a Thai lady by the name of Thanom Chakkapak, it’s defined as a sauce made with: Chili Peppers, Garlic, Salt, Sugar & Vinegar. All other Srirachas are a riff on this one. Look up the Sriracha Documentary on Netflix to get the background on where this mythical sauce got its start.

The NOTSO ORIGINAL (but still very awesome) SAUCE

Thai Taste

Thailand ** Like a syrup of paprika-spiced marmalde, this sauce would be great on eggs or noodles.

Flying Goose

Thailand ** The Thais decided to put “flavor enhancers” in this sauce, which is mysterous and a little troubling. The end result is surprisingly normal, yet somehow deep and more fermented than common.

Best of Thailand

Thailand ** Perhaps the smoothest sriracha out there, with tapioca starch, delivering the mild pepper spice evenly over time .

LEE KUM KEE

Hong Kong *** From a large Asian food supplier out of Hong Kong, this one leaves you with a mysterious umami kick; see if you can detect the surprising cache of anchovy paste on the back end.

ROLAND

China *** You’d ever know it from the name, but this sauce is out of China. An apparent rip-off, ahem, homage to the more famous “Rooster Sauce,” this “Dragon Sauce” has a definite heat kick going for it right up front, with an almost-but-not-quite-the-same pungent fermented quality as its more well known competitor. Also, the sugar substrate is more noticeable here, for better or worse.

SUPER HOT SR RACHAS

Mad Dog 357 Reaper

Massachusetts *****+ You have got to be kidding! No, you are not kidding. This is one serious sriracha sauce, packed with Carolina Reaper Peppers, the hottest on the planet. Not much flavor beyond the heat, but you’re left with major bragging rights after trying it.

Kitchen Garden Farm Ghost Pepper

Massachusetts *****+ This is the sriracha sauce that mugged your own namby pampy sriracha sauce and held it hostage and received a big ransom payoff for it about ten minutes later, which is how long the heat from this full-classic-sriracha-flavor sauce lasts. Excellent.

Blazing Dragon Ghost Pepper

California ***** Some super nice folks make this supremely Tasty Sauce. Surprisingly similar to a typical sriracha at first taste, but then, in the end, you’re like, “Ah...that thing my mother warned me about all those years ago, the thing to avoid at all costs? I’ve finally experienced it: Ghost Peppers.”

Reaper-Acha

Kansas City *****+ From the folks at Pain Is Good , this sauce is like, say, you were tasting a regular sriracha, but then someone jammed a flame thower into the bottle and aimed it right at your tongue and put it on full blast. Strong, pure, beautiful sriracha, like sriracha magnified in a giant resonance chamber at NASA. Or something.

GREEN & ORGANIC

Zombie Blood

New York ** Even the undead appreciate the mild green peppers & salsa-like character of this sauce.

Musashi Green Sriracha

New York **+ With green serranos, brown sugar & rice vinegar for a Japanese twist.

Trader Joe’s Green

California *+ This green one has a mellow tomatillo vibe, like eating Thai salsa under a shade tree.

Pain is Good Green

Kansas *+ They fire-roast the Jalapeno peppers for this one, making them extra mellow and tasty.

Organic Sriracha

California *+ The peppers are organic. The garlic’s organic. The salt is organic. SO California. So yum.

Vermont Maple Verde

Vermont ** Less spicy than the original maple. Notes of straw & northern vegetables.

Simply Natural Green

New Jersey ** Spinach here, and cilantro, plus lime juice and tomatillo, making it different. Then they add a trace of habanero powder. And it’s organic!

Fix

Vietnam ***+ Almost chunky, with a strong hit of garlic and an instant hot impact. If you’re lookin’ for a quick “Fix,” this is your most sriracha-y sriracha. The Vietnamese are takin’ it to another level here.

WEIRD INGREDIENT SRIRACAHAS

Weak Knees Gochujang

Korea via Brooklyn **+ Wow! The fermented soy in this Korean inspired version gives a unique savory taste.

STEVE’S MANGO-RATCHA

Atchana’s Homegrown Thai House-Brand, Miami **+ Ok, we’re prejudiced. A little. Atchana’s husband Steve hand-picks the peppers and hand-makes each batch with fresh mangoes, palm sugar imported from Thailand, and whenever possible fresh organic garlic from his brother’s garlic farm in British Columbia. Equal parts mango-smacks-you-in-the-face and pepper-bites-your-tongue at first, then pungent umami brings up the rear. Available for purchase $9.

Huy Fong “Rooster Sauce”

California **+ A flood of pungency with a trademark balanced salty sweetness right beneath it, this is the flavor profile many associate with Sriracha. Some even think of it as the “original,” but make no mistake, this is another knock-off of the historically-first Thai recipe (see Sriracha Panich).

VERMONT MAPLE SRIRACHA

Vermont **+ Almost crunchy with crystalized maple sugar, this sauce still packs a requisite full-bodied pepper profile and satisfying tang. One of our most popular sauces, requested by a wide range of sauce-ionados.

LA SRIRACHA RACHA

Los Angeles *** It says “Mexican” right on the label, with a little Spanish-style bull up top, so you know this is gonna be different. With lemons, onions and cilantro added to the usual culprits of pepper and garlic, this sauce takes your tongue in a completely different direction, almost like someone snuck a dash of traditional sriracha into a bowl of homemade salsa at a family restaurant in Mazatlán then put the whole thing in a blender.

JUST JAN’S TANGERINE SRIRACHA

California ** and then *** This one is like spreading tangerine jam on a slice of toast at a cafe in the early morning in Bangkok, and then suddenly, Bam, you’ve got your pepper punch not far behind. The first hit is 2-star hot, but the finish is 3. Bonus: see if you can detect a little bit of coriander in that 3-star afterburn.

Whiskey Barrel-Aged Sriracha

Pennsylvania *** So, you take sriracha, and you put in barrel. And inside that barrel there used to be whiskey. Already, you’re thinking, “How about you give me some of this whiskey barrel-aged sriracha?” Lucky for you, you’re at Atchana’s, and that’s exactly what’s going to happen. You’ll find the sweetness is strongest here, followed by the heat, which is substantial, then the vinegar tang. This is kind of interesting.

PAIN IS GOOD

Kansas City *** Don’t let the name fool you. This is not the hottest sriracha out there. It does, however, have serious pepper street-cred. It’s as if a CAT 4 tornado whipped through a Pepper mill in Kansas City and squirted out afterwards in red liquid form into this flat, fun bottle. Enjoy.

NINJA SQUIRREL

We’re not Really Sure Where This Comes From Except Whole Foods ** This is like Rooster Sauce Lite™. Same pungency, same sweet undertones. But it doesn’t hurt you and doesn’t insult you and it gets along with almost everyone, regardless of its underlying, perhaps malevolent intentions, which is perhaps why it is the favorite of certain politicians. You’ve been warned.

ASS KICKIN’ SRIRACHA

Arizona, ***+ So, at first when you try this, you’re like, “This is just like other srirachas, smooth and smokey and kind of fermented-tasting.” But then, just when you think you’re safe, it’s like “Whoa, my ass is, indeed, slightly kicked here.” It’s not a super-strong 4-star sriracha, but a little bump above the typical 3. This sauce features pure jalapeños, so the peppers themselves must be the source of the heat. We’re talking nicely aged jalapeños. Like as if Sean Connery were a jalapeño.

Yuzu Pao

Illinois **** Immediate heat and YUZU - a super sour/tart citrus from Asia.

Race City Seven Pepper Sriracha

Charlotte, NC **** Decent heat here, in a barbeque-sauce-type base, with the Asian tang of fish sauce thrown in too. Nice.

Kitchen Garden Farm Habanero

Massachusetts **** A tricky sauce! It gives you the garlic/salt/sugar complex of sriracha then hits you with spicy Habaneros!

HOT BUT NOT RIDICOUS SRIRACHAS

Ming Loy

St. Charles, IL ** A non-offensive sauce with strong vinegar undertones. Not sure about the Chinese Emperor on the label?

Housemade Sriracha

Indiana **+ With Thai chilis instead of jalapeños. Add molasses, and this is like the sweet & sour sauce at your local Polynesian restaurant, the kind with hula dancers. But then the hula dancers kick you in the nuts.

Hot T-Racha Awesome Sauce

Chicago ** A sauce with a vinegary pout and a trace of soy. Not as scary as a T-Rex, but the label is kinda cool.

Sriracha Revolver

Vancouver, Canada * Three flavors, all mild heat. The mango is smooth & sweet like a mango smoothie. Cilantro Lime is like eating at a roadside Thai food stall. In Guadalajara. The Beet + Tequila is, well…VERY beety.

CHA!

Winston-Salem, NC * A sweet and approachable version of the old standby rooster-esque sauce. Well done, Texas Pete.

Frank’s Red Hot Slammin’ Sriracha

Missouri * A Big Company’s behind this one so it’s made to please. Sweet and not too hot with a classic Sriracha taste profile.

Fat Cat Siamese Sriracha

Orlando *+ The heat here doesn’t really come till the far side, and it’s sweet and light.

Culley’s Sriracha No 6

New Zealand **+ A magical sauce that turns hotter right in your mouth.

Yellow Bird Blue Agave Sriracha

Austin, TX ** Like eating blue corn chips w/ sriracha sauce. Without the chips.

Musashi Honey Sriracha

New York *** The serrano peppers make this pretty hot. Honey makes it sweet.

Stubbs Texas Sriracha

Austin ** More like a marinade in the barbecue range. Easily addictive.

Pepper Palace Sriracha

Tennessee *** A clean classic sriracha with a touch of paprika

Trader Joe’s Red Sriracha

California *** The retailer has created a sauce with a nice chili kick here. Not bad.

Paleochef Sriracha

New Jersey * Ok, we’re gonna go ahead and say it: Gimmicky. Not hot. Honey laced. But it’s Paleo!

Tabasco Sriracha

Louisiana *** Good spice, but doesn’t linger. Strong salt, as you’d expect, because there’s Tabasco in it.

Hand Grenade

Colorado *+ Pineapple? Well, why not? A mellow fruity sauce.

Ho Lee Chit Sriracha

North Carolina ** Holy SH_T, Batman! Srircaha!

SRIRACHA HORSE RADISH

Sriracha Horseradish

Florida ** Hmm, not as bad as you’d think. Creamy & strong. Oysters on the half shell, anyone?

T eri-Acha

Arizona * Very much a teriyaki sauce. And then there’s a little lingering sriracha you notice later.

Fat Cat Bacon Flavored Sriracha

Orlando ** Bacon flavored sriracha? Yes, bacon flavored sriracha!

Lager Sriracha

Rhode Island ** Lager. As in beer. What could be wrong with actual beer in your srircaha sauce? Nothing, that’s what.

View Menu

CANINE CORNER

THAI DOG BOWL

Your four-legged friend will love our mixed rice and protein chow. Chicken – 9 Beef – 11 Salmon – 11

SIDES

NOODLES

CURRY SAUCE

JASMINE RICE

BROWN RICE

STICKY RICE

FRIED EGG

DESSERT

THAI DOUGHNUT HOLES

Thai doughnut holes served with coconut, chocolate sauce, peanuts and drizzled with condensed milk

$12

STICKY RICE AND MANGO

Thai’s favorite natural dessert

$14

MANGO KEY LIME PIE

Custom made for Atchana’s by Coconut Grove’s own Key Lime Pie expert: Fookem’s Fabulous. Mango key lime pie topped with a dab of whipped cream

$13

BEVERAGES

THAI ICE TEA, COFFEE

SODA

$3.5

LEMONADE

SAN PELLEGRINO

$4.5/$9

SUM YUMMY!

SATAY

Beef, chicken or both barbecued at your table with tangy peanut and cucumber dipping sauces

$17

SEARED AHI TUNA

Sesame noodles, peppers, ginger and garlic

$27

ASIAN DUMPLINGS

Your choice of fried or steamed chicken or fried veggie dumplings with our zesty sweet soy dipping sauce

$12

SUMMER ROLLS

Mixed greens, fresh mint and shrimp wrapped in delicate rice paper

$12

TOFU TOD

Crunchy chunks of quick-fried tofu with sweet chili sauce

$11

BANGKOK WINGS

Made three ways: teriyaki, Sriracha and sweet chili

$17

THAI BEEF JERKY

Tender juicy morsels of beef, peanuts and sweet chili

$17

SON-IN-LAW EGGS

“Khai Luk Khoei” Crispy and hard-boiled eggs with house-made sweet and savory sauce

$12

VEGGIE EGG ROLLS

Just like you want ‘em, hot and crispy

$10

LOTS OF LOTS OF GREENS

ATCHANA’S SIGNATURE SALAD

Mixed greens with a Thai ginger vinaigrette or peanut dressing

$11

LARB GAI

Isan-style minced chicken, lime, chili and herbs served over a bed of mixed greens

$18

NAM SOD

Minced pork, peanut and ginger in our chili lime dressing

$22

TIGER’S TEARS

“Sua-Long-High” This seared steak salad has a serious chili kick

$25

EDAMAME

Lightly salted, fresh-steamed soy beans. Addictive but healthy

SPICY EDAMAME

Healthy edamame but with a chili-garlic kick

SOM TAM THAI

Central Thai-style green papaya salad, peanuts, dried shrimp and palm sugar

$18

JUMPING SHRIMP SALAD

Shrimp, onions, chili and lime served with fresh greens

$24

JUMPING SQUID/SHRIMP

Squid or shrimp, onions, chili and lime juice

$27

YUM WOON SEN

A salad with light vermicelli noodles, herbs, lime, onion, shrimp and minced chicken

$24

NOODLES & RICE

KHAO SOI

Northern Thai coconut curry noodle soup served with chicken or vegetables. Vegetables – 17 Chicken – 19

THAI BEEF NOODLE SOUP

Rice noodles, beef, Chinese broccoli and bean sprouts served in a rich cilantro-pepper broth

$21

RAMEN BOWL

Served with shrimp or vegetables. Vegetables – 18 Shrimp – 22

PAD WOON SEN

Clear noodles, chicken, vegetables and egg

$19

PAD KEE MAO

“Drunken Noodles” Served with chicken, thin rice noodles, chili and basil

$19

PAD THAI

A traditional recipe: pork, rice noodles, peanuts, eggs and bean sprouts

$19

BEEF MASSAMAN

Deep, rich curry with beef and potato

$19

PANANG SHRIMP CURRY

Coconut curry with shrimp

$22

CHICKEN YELLOW CURRY

Served with pumpkin, spices and coconut cream

$19

GREEN CURRY PORK

Served with bamboo, Thai basil and coconut cream

$19

GANG PAK

Vegetables and tofu in red curry

$17

GARLIC BEEF

Savory wok-fired beef served over steamed vegetables

$21

TERIYAKI

Chicken or salmon with a teriyaki glaze. Chicken – 19 Salmon – 24

GINGER CHICKEN

Served with our freshly-made ginger onion sauce

$19

GAI KRAPOW

Minced chicken, Thai basil and bird peppers topped with a fried egg

$20

SAUTÉED EGGPLANT AND TOFU

Asian eggplant, garlic, tofu, onions and pepper

$17

SEARED TUNA

Served over sesame noodle salad

$24

KUAY TEAW PED

A hearty duck noodle soup

$34

PAD SEE EW

Handmade wide-rice noodles, egg, chicken and broccoli tossed in sweet soy

$25

SHRIMP RAMEN BOWL

Savory broth served with Japanese wheat noodles

$28

SPECIAL FRIED RICE

Beef, pork and chicken fried rice garnished with a fried egg

$22

CURRIED SHRIMP PINEAPPLE FRIED RICE

Shrimp, egg, onion and pineapple

$27

SOUPS

TOM YUM GOONG

Tangy lemongrass broth, shrimp and mushrooms

TOM KHA KAI

Chicken, coconut milk, galangal and mushrooms

WONTON

Chicken wontons in a light broth

TOFU SOUP

Clear noodles in a delicate broth

EARTHY

BEEF MASSAMAN CURRY

Deep, rich curry, tender morsels of beef, onion and potato

$27

GREEN CURRY PORK

Served with bamboo, eggplant, Thai basil and coconut milk

$26

CHICKEN YELLOW CURRY

Served with pumpkin, onion and coconut milk

$26

PAD PRIK KHING

Chicken, green beans, red chili, lemongrass, garlic and galangal

$25

PANANG CHICKEN CURRY

Rich red curry, basil and coconut milk

$27

GARLIC BEEF

Savory beef served over steamed vegetables

$29

SEAFOOD & SPECIALTIES

SEAFOOD PAD THAI

Scallops, squid and shrimp served with traditional rice noodles, ground peanuts and eggs

$39

WHOLE SNAPPER

Crispy, deep-fried local whole fish with your choice of garlic chili sauce or shaved ginger and onion

$47

CRISPY DUCK

½ boneless duck prepared in-house with our traditional 5-spice sauce

$49

CHANGE-UP DUCK

Duck served with your choice of basil sauce or one of our curries

$39

CURRY GROUPER

Filet of Florida-caught grouper simmered in your choice of curry sauce

$34

SALMON TERIYAKI

A grilled salmon filet with a sweet teriyaki glaze served over steamed vegetables

$34

VOLCANO SHRIMP

Served with garlic chili sauce and vegetables

$34

PAD KRAPOW TALAY

Scallops, squid and shrimp in a spicy basil sauce

$42

BASIL RIBS

A hearty serving of baby back pork ribs with our fresh herb and spice coating

$37

VEGETABLES & GLUTEN-FREE

PAD THAI

A traditional recipe with shrimp, pork, rice noodles, peanuts, eggs and bean sprouts

$27

SAUTÉED EGGPLANT AND TOFU

Asian eggplants and tofu served with a savory sauce

$24

GAI KRAPOW

Minced chicken, holy basil and bird peppers topped with a fried egg

$28

GINGER CHICKEN

Served with our freshly-made ginger onion sauce

$26

TERIYAKI CHICKEN

Served with sweet and salty sauce

$26

GANG PAK

Seasonal vegetables and tofu in red curry

$24

Full Menu

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Frequently Asked Questions

Does Atchana's Homegrown Thai Restaurant have a cocktail or drinks menu?

Yes. Atchana's Homegrown Thai Restaurant lists 68 drinks on this page under Drink Menu, View Menu, Drinks. MAN VINTNERS SHIRAZ 14/47, CYCLES GLADIATOR PINOT NOIR 15/48, CHARLES WOODSON’S “INTERCEPT” PINOT NOIR 19/57.

What food does Atchana's Homegrown Thai Restaurant serve?

Atchana's Homegrown Thai Restaurant publishes Atchana's Homegrown Thai Restaurant Menu, View Sriracha Menu, View Menu, 190 dishes. Dishes start at 2.

Does Atchana's Homegrown Thai Restaurant have dessert?

Yes, 6 on the menu. Thai Doughnut Holes 12, Sticky Rice & Mango (seasonal) 14, Mango Key Lime Pie 13.

Where is Atchana's Homegrown Thai Restaurant located?

Atchana's Homegrown Thai Restaurant is located at 3194 Commodore Plaza, Miami, FL 33133, United States.

Is Atchana's Homegrown Thai Restaurant good for groups?

Atchana's Homegrown Thai Restaurant is a thai restaurant in Miami. For large groups, we recommend calling ahead at +1 305-774-0404 to check availability.

What type of restaurant is Atchana's Homegrown Thai Restaurant?

Atchana's Homegrown Thai Restaurant is a thai restaurant located in Miami, FL.