Ariete Menu With Prices

Name: Ariete
Address: 3540 Main Hwy, Coconut Grove, FL 33133, Miami, FL, US
Telephone: +1 305-363-7993
Price range: $$

Contact & Location

cuban american restaurant · $$

3540 Main Hwy, Coconut Grove, FL 33133

+1 305-363-7993 · tap to call

arietecoconutgrove.com

How far is Ariete?

3540 Main Hwy, Coconut Grove, FL 33133

coconut-grove, Miami

Distance from central Miami3.1 mi

Straight-line distance from the midpoint of our Miami listings.

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Hours of Operation

Monday5:30-10 pm

Tuesday5:30-10 pm

Wednesday5:30-10 pm

Thursday5:30-10 pm

Friday5:30-11 pm

Saturday5:30-11 pm

Sunday5:30-10 pm

Happy Hour

Updated September 2026

Ariete does not currently offer a confirmed happy hour. The restaurant features a food menu with prices across 21 verified items, available in full detail below.

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Updated September 2026

Ariete Dinner Menu

Snacks

Bread Service

Calabaza brioche, cultured butter

$10

Caviar Pastelito

Farm eggs, wagyu tartare, osetra caviar

$55

Grilled Oysters

Uni butter, parmesan breadcrumbs, bone marrow, herb oil. 2 pieces

$15

Appetizers

Crudo

Amberjack, charred jimmy nardellos, mango relish, sour orange vinaigrette

$26

Tuna Conserva

Bluefin tuna, pickled cauliflower, fresno peppers, bone marrow vinaigrette

$32

Miami Summer

Fennel, celery, backyard mango, pickled green mango, blood orange, cashew

$26

Tamal

Braised rabbit, corn veloute, spring onion

$28

Foie Gras

Plantain canele, duck fat maduro, sour orange temptation caramel

$39

Entrees

Turbot

Mushroom escabeche, pil pil, guarapo turnips, kohlrabi puree

$48

Chivo Guisado

Agnolotti, braised goat, morel mushrooms, peas, preserved lemon

$38

Venison

Truffle twice baked potatoes, foie gras sauce diane, wild mushrooms

$46

Pork Chop

Berkshire pork, clam pastel de arroz, anticucho marinade

$44

Large Format (limited availability)

Canard a la Presse

14-day dry-aged duck breast, roasted calabaza tamal, wild mushrooms foie gravy, duck fricassee pastelitos

$160

Short Rib

Pastrami style, red pepper jus, creamed yuca, fennel caesar salad

$125

Desserts

Flan

Candy cap mushroom, sambuca crema, coffee crumble

$16

Tarte Tatin

Ripe plantain, creme fraiche, rum, orange

$19

Arroz con Leche

"Fruta Bomba" papaya, cardamom & orange panna cotta, ginger arroz

$16

Ariete Sundae

Boniato ice cream, chocolate & malta syrup, candied Duchilly hazelnut, amarena cherry

$17

Versos Sencillos Tasting Menu

Course 1, choice of

Crudo (amberjack, charred jimmy nardellos, mango relish, sour orange vinaigrette); Miami Summer (fennel, celery, backyard mango, pickled green mango, blood orange, cashew); Venison Tartare (tomato mostarda, roasted garlic aioli, grilled sourdough). Per person, wine pairing available for an additional $150 per person

$165

Course 2, choice of

Chivo Guisado (agnolotti, braised goat, peas, preserved lemon); Chug Burger (double smash patty, american cheese, pickles, chug sauce, shredded lettuce, homemade fries); Scottish Sea Trout (tamal en cazuela, grilled vegetables). Included

Course 3, choice of

Flan (candy cap mushroom, sambuca crema, coffee crumble); Seasonal Sorbet (champagne sabayon, lemon olive oil). Included