Antoine's Restaurant Menu With Prices

Name: Antoine's Restaurant
Address: 1100 N Tuttle Ave, Sarasota, FL 34237, Sarasota, FL, US
Telephone: (941) 331-1400
Price range: $$

Contact & Location

fine dining restaurant · $$

1100 N Tuttle Ave, Sarasota, FL 34237

(941) 331-1400 · tap to call

antoinessarasota.com

How far is Antoine's Restaurant?

1100 N Tuttle Ave, Sarasota, FL 34237

Distance from central Sarasota1.4 mi

Straight-line distance from the midpoint of our Sarasota listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday5-9 PM

Thursday5-9 PM

Friday5-9 PM

Saturday5-9 PM

SundayClosed

Happy Hour & Drinks

Updated August 2026

Antoine's Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 92 verified items, available in full detail below.

Festive Wines

Cava, Brut "Lady of Spain" Paul Cheneau, Penedes, Spain

$14/$52

Champagne Brut “Cuvée Carte Or” Paul Dangin, France

$20/$75

Champagne “La Diva”, Luc Merat Mont d’Hor, France

100% Pinot Noir Tête de Cuvée. A prestige Champagne with tiny bubbles

$125

Champagne “Le Rosé”, Lanson Reims, France

$125

Champagne Brut Millésimé "Dom Pérignon" Moet & Chandon, Epernay, France

Gorgeous aromas of cream, apple, mango, honeysuckle, and chalk follow through to a full body and super fine, tight texture

$390

White Wines

Riesling, Trimbach Alsace, France

Fresh and bright with plenty of apple, pear and citrus to balance the crisp acidity and minerality

$15/$51

Fumé Blanc, Grgich Hills Napa Valley, CA

Full bodied, flavorful and delicious. Fresh and lemony with green apple aromas

$19/$68

Chardonnay, Mer Soleil Santa Lucia Highlands, CA

Citrus driven nose. Hints of matchstick, pineapple, banana and coconut

$17/$62

Chardonnay, Barton & Guestier Vins de Pays d’Oc, France

$15/$45

Sauvignon Blanc, La Petite Perrière Guy Saget Loire, France

$15/$45

Pinot Grigio, Trentino DOC Italy

$15/$45

Sauvignon Blanc, Matanzas Creek Winery Sonoma County, CA

$15/$50

Rose, Whispering Angel Chateau D'Esclans, Provence, France

$17/$55

Chardonnay, Hartford Court Russian River, CA

$15/$51

Chardonnay, Rombauer, Carneros, Napa

Rich wine, layers of tropical fruit, peach and pears. Creamy texture and rich oak tones

$24/$89

Chablis, Premier Cru , Domaine Vocoret Burgundy, France

Very elegant bouquet, developing citrus, white-fleshed fruit and floral notes

$22/$85

Sancerre, Pascal Jolivet Loire, France

Fresh and clean with a racy acidity with aromas of pink grapefruit and lemon

$25/$92

Pouilly Fuissé, Bouchard et Fils Château de Beaune, France

100 % Chardonnay, smooth and buttery. Enticing aromas and flavors of peach, apple, lemon and mineral enhance this harmonious white

$22/$85

Puligny-Montrachet, Sous le Puits, Louis Latour Côte-d’Or, France

Crisp and mineral Burgundy chardonnay contrasted with a creamy toasty character from the wood aging

$175

Corton-Charlemagne Grand Cru, Bouchard Père & Fils Côte-d’Or, France

Intense nose of fresh hazelnut with hints of roasting, marzipan and vanilla, full on the palace with a finish of citrus mingle with saline notes

$299

Red Wines

Pinot Noir, Patriarche Vins de Pays d’Oc, France

$15/$45

Merlot Sonoma, CA

$15/$45

Malbec, Antigal Mendoza, Argentina

Available in Magnum $70

$15/$45

Côtes du Rhône, St Esprit Delas Frères, France

Deep garnet red color with intense red berry aromas. Full-bodied with fine tannins

$15/$45

Beaujolais, Fleurie, Château des Labourons Henry Fessy, France

Nice bouquet of red and black fruits with a subtle toasted note and delicate notes of spices

$14/$48

Bordeaux, Les Légendes, Domaines Barons de Rothschild, France

Small ripe red fruit, spice and vanilla flavors. This ruby red wine is soft, and harmonious with serious intensity

$17/$62

Cabernet Sauvignon, Decoy, Duckhorn Sonoma County, CA

Full-bodied wine with lifted aromas of blackberry, currant and cocoa. Rich tannins and hints of sweet oak and spice

$16/$58

Saint-Emilion Grand Cru, Les Cadrans de Lassegue, France

Dry, elegant and intense with smooth tannins, good balance and a fruity finish

$18/$75

Marsannay, Louis Latour, Cote d’or, Burgundy, France

Intense bouquet of red fruit and a silky palate with a distinct gamey character and great tannic appeal

$19/$66

Bourgogne Réserve, Régnard, Château de Beaune, Burgundy, France

Fresh, red fruit aromas on the nose. Rich with fine round tannins. Very well-structured and pleasant wine

$16/$64

Gigondas, Vieilles Vignes, Tardieu-Laurent Rhône, France

Brillant ruby colour. Notes of toast, mocha, "guarrigue" and cloves. Full- bodied with a delicate oaky finish

$19/$76

Cabernet Sauvignon, Justin Paso Robles, CA

Dry and mouthfilling, raspberry and blackberry flavors with modest tannins and a long, generous finish

$17/$65

Gevrey-Chambertin, Bouchard Père et Fils Nuits-Saint-Georges, France

Medium to full body. Complex flavors of fresh cherry, raspberry and spice, delicate tannins with a fresh finish

$119

Crozes-Hermitage, Domaine des Grands Chemins Rhône, France

Whiffs of crushed black fruit that evolve into smoky and licorice notes, typical of the Chassis area

$86

Cabernet Sauvignon, The Pact, Faust Wines Coombsville, Napa Valley, CA

Full-bodied and velvety, it’s dark-fruited but still has a sense of freshness, expressed in part as a vibrant, mouthwatering finish with soft tannins

Châteauneuf-du-Pape, Lucien Barrot & fils France

Deep purple with violet tints. The aromas explode: black fruits, exotic spices, roasted coffee, hints of cocoa

$99

Pauillac, Legende, Domaines Barons de Rothschild Bordeaux, France

Intense, rich and complex nose, blending ripe fruit (cassis, black cherries) with discreetly toasted spicy notes

$109

Saint-Estephe, Château Cos d’Estournel, Pagodes de Cos France

Medium to full-bodied, the palate bursts with bright, expressive black and red fruit flavors, framed by firm, fine-grained tannins and loads of freshness, finishing on a lingering spicy note

$109

Saint-Julien, Château Gloria, Domaines Martin France

A full-bodied red with a dense, juicy palate of blueberries and blackcurrants. Some black tea and tree bark, too. Tight yet long and linear finish. Very structured and polished

$122

Margaux, Château Giscours, France

Aromas of cassis, chocolate, earth, tar, pepper and hoisin with touches of flowers and a meaty nuance. The palate is medium to full-bodied, firm and grainy with a great core and a long finish.

$160

Antoine’s Cellar

Cabernet Sauvignon, Justin Isosceles Paso Robles, CA

Dry, full bodied and very complex with aromas of blackberry, juicy black plum, dill, lilacs and a dusting of vanilla

$139

Nuits-Saint-Georges, Bouchard Père & Fils Côte-d’Or, France

Medium body with dark cherries, plum and a beautiful finish

$139

Cabernet Sauvignon, Caymus Napa Valley, CA

Deep ruby, medium bodied with dark cherry and blackberry scents, subtly layered with vanilla Also available in 1 liter bottle $175

$145

Château Corton Grancey Grand Cru Côte d’Or, France

Full-bodied with superfine and polished tannins. Bold black fruits against bright acidity. Angela’s favorite!

$195

Vosne-Romanee, Aurelien Verdet Burgundy, France

Rich, with a fine textural weave of tannins supporting the pure cherry, floral, earth and sweet spice flavors

$196

Corton Clos du Roy, Grand-Cru, Domaine Antonin Guyon Côte d’Or, France

Ruby red in color, with aromas of black cherry and raspberry. Very rich, concentrated and harmonious in the mouth.

$225

Cabernet Sauvignon, Brandlin Mount Veeder, Napa Valley, CA

A perfumed, fresh nose filled with violets, lavender, black currants. The palate is plush, dense and precise, finishing with a purity and deftness that is increasingly hard to find in Napa

$129

Cabernet Sauvignon, To Kalon Reserve, Robert Mondavi, Napa Valley, CA

Full-bodied and classically crafted, bright in red currant and black cherry, it has a soft, supple texture that holds an underlying grip and toasty oak spice that builds incrementally on the palate

$219

Rutherford, Quintessa, Napa Valley, CA

Aromas of blue fruits, blackberries, tile and lead pencil. Full body, firm tannins and a fresh bright finish

$350

Cabernet Sauvignon, Insignia, Joseph Phelps, Napa Valley, CA

Nose of crushed blackberries and fresh blackcurrants, medium to full-bodied and incredibly elegant and fine in the mouth, it finishes long and earthy

$379

Saint-Julien, Château Leoville Barton, France

Rich in fruit, contrasted with a fresh black-currant acidity to give it a lift

$279

Beer

Stella Artois

Golden lager; light, malty taste with crisp aroma, 5.2 ˚

Hoegaarden

Light, unfiltered wheat beer, hint of coriander & orange, 5˚

Leffe Blonde

Golden Abbey beer; full-bodied; malty aroma, dry, fruity taste, 6.5˚

Duvel

The classic; balanced, strong & malty, bitter hop aftertaste, 8.5˚

$12

Chimay Blue

Dark brown; strong spicy character, double fermentation, 9˚

$17

Stella Cider 7 Non Alcoholic beer

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Updated August 2026

Antoine's Restaurant Dinner Menu

Appetizers

Carrot Ginger Bisque

Home made creamed bisque

$13

Asparagus Bisque

Home made creamed bisque

$13

Mushroom Delight

Mushrooms sautéed in a creamy garlic sauce served on slightly toasted home-made bread

$19/$27

Goat cheese Salad

A warm goat cheese pillow encased in pastry drizzled with honey served atop a mix of romaine, arugula, cherry tomato, apple, cucumber, shallot and walnut

$19/$26

Grilled Octopus

Grilled octopus served atop a cauliflower puree with a petite arugula salad

$26

Steak Tartare Raw

100% Certified Angus Beef Filet Mignon prepared to order and seasoned to perfection with capers, egg yolk and pickles, served with baguette

$26

Burrata

Fresh creamy mozzarella cheese atop a petite arugula and tomato salad served with avocado mousse, basil crystals and crostini

$21

From the Sea

Seared Salmon

Seared salmon served with a steamed vegetable bouquetière, red potatoes and a creamy leek sauce

$39

U8 Scallops

Seared sea scallops on a bed of risotto with a candied tangerine beurre blanc sauce

$54

Black Grouper Filet

Black grouper filet served seared on mashed potatoes with asparagus and a traditional sauce vierge (diced tomato and red onion, herbs and extra virgin olive oil)

$49

The Mussels

PEI

served with homemade fries For health safety reasons, mussels are not to be boxed

Marinière Mussels

The traditional base of all mussel recipes with celery, onions and butter

$35

Chardonnay Mussels

Chardonnay has been added to the traditional Marinière recipe

$35

Creamy garlic Mussels

Mussels Marinière with fresh garlic and cream

$35

Tomato Mussels

Mussels Marinière with tomato, fresh basil, garlic and a hint of Chardonnay

$35

Dijon Mussels

Mussels Marinière with Dijon mustard, cream and a hint of Chardonnay

$35

Curry Mussels

Mussels Marinière with curry, apple, cream and a hint of Chardonnay

$35

Blue Cheese Mussels

Mussels Marinière with blue cheese, cream and a hint of Chardonnay

$35

Provençal Mussels

Mussels Marinière with tomato and basil, flavored with Pastis

$35

Angela’s favorite

Provençal Mussels with cream

$35

Asparagus Mussels

Mussels Marinière with asparagus, fresh basil, tomato, cream and a hint of Chardonnay

$35

From the Land

Steak Tartare Raw

100% Certified Angus Beef Filet Mignon prepared to order and seasoned to perfection with capers, egg yolk and pickles, served with salad and fries

$49

Pork Tenderloin

Baked Pork tenderloin with a creamy mustard sauce, served with a potato carrot mash, asparagus and broccoli

$39

Duck Breast Archiduc

Duck breast in a creamy mushroom sauce served with broccoli, asparagus and gratin dauphinois potatoes

$54

Filet Mignon 6/9oz

Seared 100% Certified Angus Beef Filet Mignon served with beurre maitre d'hotel, homemade fries and steamed vegetables Add creamy mushroom, dijon mustard or blue cheese sauce for $7

$54/$62

Filet Mignon en Croûte

Beef Filet Mignon wrapped in puff pastry with a blue cheese filling served with steamed vegetables and creamer potato

$64

Full Menu

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Frequently Asked Questions

Does Antoine's Restaurant have a cocktail or drinks menu?

Yes. Antoine's Restaurant lists 57 drinks on this page under Drinks. Cava, Brut "Lady of Spain" Paul Cheneau, Penedes, Spain 14/52, Champagne Brut “Cuvée Carte Or” Paul Dangin, France 20/75, Champagne “La Diva”, Luc Merat Mont d’Hor, France 125.

What food does Antoine's Restaurant serve?

Antoine's Restaurant publishes Dinner, 26 dishes. Dishes start at 13.

Does Antoine's Restaurant have dessert?

Yes, 9 on the menu. Belgian Chocolate Mousse with tuile biscuit 15, Crème Brulée 15, Blood orange Sorbet 15.

Where is Antoine's Restaurant located?

Antoine's Restaurant is located at 1100 N Tuttle Ave, Sarasota, FL 34237.

Is Antoine's Restaurant good for groups?

Antoine's Restaurant is a fine dining restaurant in Sarasota. For large groups, we recommend calling ahead at (941) 331-1400 to check availability.

What type of restaurant is Antoine's Restaurant?

Antoine's Restaurant is a fine dining restaurant located in Sarasota, FL.