Amber Cove Restaurant Menu With Prices & Happy Hour

Name: Amber Cove Restaurant
Address: 885 Vanderbilt Beach Rd, Naples, FL 34108, Naples, FL, US
Telephone: (239) 566-2371
Price range: $$

Contact & Location

fine dining restaurant · $$

885 Vanderbilt Beach Rd, Naples, FL 34108

(239) 566-2371 · tap to call

ambercoverestaurant.com/?utm_source=google&utm_medium=organic&utm_campaign=gbp

How far is Amber Cove Restaurant?

885 Vanderbilt Beach Rd, Naples, FL 34108

Distance from central Naples4.5 mi

Straight-line distance from the midpoint of our Naples listings.

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Hours of Operation

Monday4 PM–8:45 AM

Tuesday4 PM–8:45 AM

Wednesday4 PM–8:45 AM

Thursday4 PM–8:45 AM

Friday4 PM–8:45 AM

Saturday4 PM–8:45 AM

Sunday4 PM–8:45 AM

See It Before You Go

Short videos of from people who went: review, visit, atmosphere, food, restaurant, drinks. Tap to play.

Videos by Naples 2Night Magazine · Amber Cove Restaurant · Amber Cove Restaurant, playing in the creator’s official Facebook / Instagram players.Not affiliated with DiscoverHappyHours.

Happy Hour & Drinks

Updated August 2026

Daily · 4 PM-5:30 PM

SELECT WINES | HAPPY HOUR PRICING

Prosecco, Syltbar

Crisp bubbles, green apple, pear

Sancerre

Crisp citrus, flint minerality

Albariño, Morgadio

Stone fruit, saline brightness

Vermentino, Capichera

Citrus zest, almond hint

Chardonnay, La Crema

Buttery, Toasty

Sauvignon Blanc, Rapaura Springs

Tropical and herbal

Rosé, Miraval

Dry, strawberry

Malbec, Antigal, Uno

Blackberry, cocoa

Pinot Noir, The Four Graces

Red berry, balanced oak finish

Cabernet Sauvignon, Cuyama

Juicy, smooth

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Updated August 2026

Amber Cove Restaurant Menu

PRELUDE

Roasted Heirloom Beet Salad (GF)

A duet of seasonal red and golden beets, paired with peak seasonal fruit and truffle-whipped chèvre, composed over organic baby greens with an orange balsamic reduction and delicate aged balsamic "caviar" pearls Suggested wine pairing: Rosé, Sancerre (Pinot Noir) - Comte de la Chevaliere, Sancerre, 2024

$22

Arugula & Seasonal Fruit Salad (GF)

Florida seasonal fruits with arugula and fennel, brightened by dried cranberry vinaigrette and graced with cave-aged Shropshire blue cheese Suggested wine pairing: Riesling Kabinett - Dr. Loosen, Mosel, Germany, 2022 - honeyed, crisp

$20

Gruyère Caesar Salad (RGF)

Crisp romaine hearts tossed in our silky garlic-anchovy emulsion and aged Gruyère and finished with a toasted ciabatta crisp—a refined Amber Cove interpretation of the Caesar salad Suggested wine pairing: Sauvignon Blanc (Sancerre) - Domaine Serge Laporte, Loire Valley, 2025 - citrus, flint

$18

Sesame-Seared Bluefin Tuna Tataki (GF)

Sushi-grade ahi tuna delicately seared with sesame and nori, complemented by ponzu, yuzu gel, avocado mousse, and finished with a puffed rice crisp Suggested wine pairing: Albariño - Morgadio, Rías Baixas, Spain, 2023 - tropical, saline

$23

WARM PRELUDE

Chef Je's Coastal Prelude

Today’s inspiration — a harmonious composition of seasonal delicacies and global ingredients, crafted to |embody the essence of coastal elegance — priced daily

$0.00

Blue Crab and Fresh Fish Croquette

Sweet blue crab and fresh fish folded with creamy Arborio rice, mascarpone, and truffle before being crisped to a golden croquette and served with roasted garlic confit aioli Suggested wine pairing: Albariño - Morgadio, Rías Baixas, Spain, 2023

$24

House-Made Ricotta Gnocchi with Lobster Cream

House-made ricotta-potato gnocchi enriched with cave-aged Shropshire Blue, bathed in a silky lobster crema with tarragon oil and toasted sourdough crumb Suggested wine pairing: Chardonnay (Pouilly Fuisse) - Chardonnay - Bezel, The Cakebread Family, San Luis Obispo Coast, 2024

$24

Japanese Wagyu Beef Meatballs

Tender Wagyu beef meatballs enriched with smoked cheddar, presented over a cool, tomato marmalade balancing sweetness, acidity and umami Suggested wine pairing: Sangiovese - Gagliole “Rubiolo,” Chianti Classico, Tuscany, 2023

$26

Soupe du Marché

A house-made seasonal soup inspired by the market's finest ingredients — priced daily

$0.00

SEA TO EMBER

Bone-In Swordfish "Ribeye of the Sea" (GF)

Bone-in swordfish, dry-rubbed with aromatic spices and seared to a golden crust and tender center. Presented over a three-bean ragout, accented by Swiss chard, caramelized pearl onions, and pancetta Suggested wine pairing: Chardonnay - Chalk Hill, Russian River Valley, 2023 - stonefruit, vanilla

$48

Pan-Seared Faroe Islands Salmon

Pan seared, accompanied by confit baby potatoes, and a medley of stewed eggplant, tomatoes, olives, and capers Suggested wine pairing: Albariño - Morgadio, Rías Baixas, Spain, 2023

$46

Miso Glazed Chilean Seabass (RGF)

Buttery Chilean seabass glazed in sweet white miso, set atop a cloud of cauliflower mousse and tender couscous with confit wild mushrooms. Finished with an aromatic yuzu dashi, umami-rich with a bright citrus finish Suggested wine pairing: Pinot Grigio - Venica, Collio DOC, Italy, 2023 - mineral, elegance

$59

Pan-Seared Diver Scallops with Creamy Farro Risotto

Colossal diver scallops, pan-seared to a golden crust, served over creamy farro risotto with charred sweet corn, braised leeks, and Key lime beurre blanc Suggested wine pairing: Chardonnay (Pouilly Fuisse) - Domaine Lemonier "Terroirs," Burgundy, 2024

$56

SIGNATURE COLLECTION

Oceanic Discovery

A chef-curated expression of the day's finest catch, artfully paired with seasonal accompaniments and coastal aromatics — priced daily

$0.00

Black Angus Filet Mignon with African Tiger Prawn (GF)

Sumac-crusted Black Angus filet paired with a giant tiger prawn, thyme-infused potato pavé, and cardamom-infused black peppercorn jus Suggested wine pairing: Cabernet Sauvignon - Daou, Paso Robles, 2023

$59

LAND TO FLAME

Slow-Braised Australian Lamb Shank (GF)

Slow-braised, finished in a rich port-wine jus, over a beluga lentil ragout and accompanied by confit baby potatoes, velvety parsnip mousseline, herb chermoula, finished with gremolata Suggested wine pairing: Barbera d'Alba - Giuseppe Cortese, "Morassina," Piedmont, Italy, 2019 - juicy, fresh Suggested wine pairing: Corvina & Rondinella - Speri “Ripasso,” Valpolicella Classico Superiore, Veneto, 2022

$49

32-Hour Braised Short Ribs (GF)

Unveiled tableside from a domed cloud of applewood smoke, meltingly tender short rib paired with truffle pomme puree, orange-honey glazed heirloom rainbow carrots, with onion jam and a chocolate infused demi-glaze orange·honey glazed heirloom rainbow carrots, with onion jam and a chocolate infused demiglace. Suggested wine pairing: Malbec - Antigal Uno, Mendoza, Argentina, 2022 – dark, spicy

$55

Sous-Vide Heritage Chicken Breast (RGF)

Sous-vide then grilled for exceptional tenderness, composed with cauliflower mousseline, charred freekeh, sweet corn, braised leeks, dried apricot, and truffle-tarragon jus Suggested wine pairing: Pinot Noir - Rodney Strong, "Blue Label," Russian River, 2023

$38

HAPPY HOUR - COASTAL CRAVINGS

Curated Bite of the Day

Chef Je's curated special of the day, market price Pairing: Albariño - Morgadio

$0.00

Fresh Catch Mini Tacos

Local catch, charred sweet corn slaw, habanero aioli, avocado, warm corn tortillas Pairing: Sea Plane Martini or Rose - Miraval

$14

Wagyu Sliders

Wagyu on brioche with aged Gruyère, white truffle aioli, and caramelized shallots Pairing: Pomegranate Cosmo or Pinot Noir - Four Graces

$13

Blue Crab and Premium Ocean Fish Croquettes

Seared sweet blue crab with premium ocean fish, smoked red pepper emulsion, fermented garlic aioli Pairing: Amber Paloma or Vermentino - Capichera

$16

Ahi Tataki (GF)

Sushi-grade bluefin tuna delicately seared with sesame and nori, complemented by ponzu, yuzu gel, avocado mousse, and finished with a puffed rice crisp Pairing: Briny Martini or Sauvignon Blanc - Rapauara Springs

$15

Truffle Parmesan Pommes Frites

Hand-cut fries, truffle oil, parmesan, citrus-sumac aioli. Pairing: Golden Hour or Pinot Noir - Four Graces

$12

HAPPY HOUR - CRAFTED CURRENTS

Sea Plane

Gin, lemon, bitters, sparkling wine

$12

Pomegranate Cosmo

Vodka, triple sec, lime, pomegranate

$14

Amber Paloma

Bourbon, grapefruit, agave, bitters

$13

Briny Martini

Vodka, olive vermouth, cocktail onion

$15

Golden Hour

Spiced rum, amaretto, pineapple, lime

$13

Full Menu

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Frequently Asked Questions

What time is happy hour at Amber Cove Restaurant?

Happy hour at Amber Cove Restaurant is Daily 4 PM-5:30 PM.

Does Amber Cove Restaurant have a cocktail or drinks menu?

Yes. Amber Cove Restaurant lists 10 drinks on this page under Drinks.

What food does Amber Cove Restaurant serve?

Amber Cove Restaurant publishes Menu, 29 dishes. Dishes start at $0.00.

Where is Amber Cove Restaurant located?

Amber Cove Restaurant is located at 885 Vanderbilt Beach Rd, Naples, FL 34108.

Is Amber Cove Restaurant good for groups?

Amber Cove Restaurant is a fine dining restaurant in Naples. For large groups, we recommend calling ahead at (239) 566-2371 to check availability during happy hour.

What type of restaurant is Amber Cove Restaurant?

Amber Cove Restaurant is a fine dining restaurant located in Naples, FL. They offer happy hour specials Daily.