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Alder & Oak Dinner Menu
Meze
Tzatziki
Cool and creamy, made in-house daily with thick Greek yogurt and Iliada olive oil from Kalamata.
$12
Baba Ganoush
Eggplant charred on the Mibrasa coal grill, tahini, lemon, and a finish of Iliada EVOO. Fully vegan.
$14
Muhammara
Roasted red peppers, walnuts, and pomegranate molasses from Aleppo, Syria.
$14
Lamb Kofte
Ground lamb spiced with cumin, coriander, and allspice, served in a harissa-tomato ragout with shaved sheep's milk cheese.
$18
A&O Mezze Board
Three house-made dips, house pickles, olives, and warm pita made with Greek thyme honey.
$26
Roasted Cauliflower
Pan-fried and glazed with house-made date molasses, set over nigella-onion yogurt with za'atar.
$16
Burrata
Cream-filled burrata split tableside over grape tomatoes, house basil pesto, and toasted hazelnuts.
$18
Marinated Olives
Four Greek varieties - Kalamata, Conservolea, Amfissa, and Tsakistes - marinated with fresh herbs and Aleppo pepper.
$12
Shrimp Saganaki
Shrimp simmered in a tomato ragout deglazed with ouzo, finished with whipped feta and lemon oil.
$19
Tursu
Turkish pickled vegetables in a warm-spiced brine - cinnamon, mustard seed, garlic.
$8
Crudos
Tuna Crudo
Thinly sliced yellowfin dressed with Calabrian chili oil, fried capers, lemon, and fennel pollen.
$21
Salmon Crudo
Salmon sliced thin with miso, compressed pineapple, Serrano peppers, and lime.
$18
Tuna Tartare
Hand-cut yellowfin tuna dressed in confit garlic emulsion, za'atar, and aromatic oil, crowned with Royal Osetra caviar.
$22
Hummus
Olive Oil Hummus
House-made daily - chickpeas, tahini, and a generous pour of Iliada EVOO from Kalamata.
$15
Cauliflower Hummus
House hummus base topped with roasted cauliflower glazed in date molasses, Vidalia onion, za'atar, and nigella seeds.
$17
Wood Oven Roasted Eggplant Hummus
Levantine hummus meets Sicilian caponata - eggplant roasted in the Earthstone wood oven, topped with pine nuts and date molasses.
$17
Salads
Beets
Roasted red and yellow beets with whipped goat cheese and walnut dukkah, green apple and celery root, fresh mint.
$18
Arugula
Grilled halloumi from Cyprus, peppery arugula, kataifi-wrapped walnuts, honey vinaigrette.
$15
Xoriatiki
The real Greek salad - Cretan feta, Kalamata olives, tomatoes, cucumber, red onion, dressed with Iliada EVOO and lemon.
$23
Fried Kaseri
Greek kaseri cheese wrapped in crispy phyllo, fried golden, drizzled with honey, served over a green salad with pistachios.
$14
Pizza
Margherita
Caputo 00 flour dough cold-fermented for 24 hours. San Marzano tomatoes, fior di latte mozzarella, fresh basil.
$18
Tartufo Bianca
Three Italian cheeses: fior di latte, gorgonzola, and mascarpone, finished with rosemary and truffle honey.
$21
Prosciutto Di Parma
San Marzano base with mozzarella, then paper-thin prosciutto di Parma, fresh arugula, shaved Parmesan, and Iliada EVOO.
$23
Salsiccia
Italian fennel sausage, roasted red peppers, fior di latte, and Calabrian peppers.
$21
Sea
Grilled Octopus
Spanish octopus from the Galician coast, poached then charred on the Mibrasa. Served with house romesco, fingerling potatoes, Spanish chorizo, and herbs.
$28
Grilled King Prawns
King tiger prawns marinated in North African harissa and grilled on the Mibrasa. Tzatziki on the side.
$29
Tuna
Yellowfin roasted rare with an Egyptian spice rub - cumin, cardamom, cinnamon, sumac. Served with Sicilian caponata.
$38
Verlasso Salmon
Verlasso salmon from Patagonia, grilled on the Mibrasa, served with roasted eggplant, preserved lemon, and schug.
$32
Lobster Tagliatelle
One and a quarter pounds of Maine lobster sauteed and tossed in a lobster butter with Spanish piquillo peppers and brandy. Over tagliatelle.
$42
Shrimp Tagliatelle
Eight shrimp in a harissa tomato ragout with capers and basil, finished with black truffle butter over tagliatelle.
$29
Market Fish
The catch changes daily, often Mayport local. Grilled on the Mibrasa or roasted in the Earthstone. Served with Sicilian caponata, basil zhug, roasted potatoes, and lemon.
Earth
Rack of Lamb
Rosemary-roasted Australian lamb, cooked on the Mibrasa. Served with fried potatoes.
$49
Chicken Thighs
Yogurt-marinated chicken thighs rubbed with sumac, finished with tahina and lemon.
$22
Ribeye
Fourteen-ounce choice ribeye grilled on the Mibrasa, finished with fleur de sel and truffle herb butter. Fried potatoes in beef tallow on the side.
$47
Lamb Shank
Braised in the Earthstone oven with red wine and house-made date molasses. Served with orzo pilaf and Moroccan-spiced carrots.
$39
Turkish Adana Lamb Kebap
Ground lamb from Adana, southern Turkey, seasoned with cumin, cinnamon, coriander, and allspice. Comes with beef tallow fries, fattoush salad, pickles, and tzatziki.
$29
Chicken Souvlaki
Chicken marinated in Aleppo pepper, skewered and grilled on the Mibrasa. Fries, fattoush, pickles, tzatziki.
$27
Bucatini and Truffles
Hollow spaghetti tossed with roasted wild mushrooms, porcini emulsion, and black truffle butter.
$32
Sides
Tzatziki (Side)
$6
Fries with Sea Salt
Cooked in beef tallow - no seed oils.
$8
Moroccan Carrots
Roasted with warm Moroccan spices - cumin, cinnamon, coriander. Vegan.
$9
Fingerling Potatoes
Roasted in the Earthstone oven with Iliada olive oil.
$9
Orzo Pilaf
Small, rice-shaped pasta cooked pilaf-style with butter and herbs. Contains gluten.
$9
Desserts
Seasonal Fruit Crostata
An Italian open-faced tart with seasonal fruit and a buttery short crust. Served with lemon custard (dinner) or vanilla ice cream (lunch).
$12
Baklava
House-made - layers of phyllo, pistachios, walnuts, honey, and rose water.
$12
Galatopita
Greek milk pie - warm semolina custard with fresh berries.
$12
Full Menu
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Alder & Oak is located at 400 Riverside Ave Unit 301, Jacksonville, FL 32202.
Is Alder & Oak good for groups?
Alder & Oak is a mediterranean in Jacksonville. For large groups, we recommend calling ahead at (904) 559-2831 to check availability during happy hour.
What type of restaurant is Alder & Oak?
Alder & Oak is a mediterranean located in Jacksonville, FL.
FAQ
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