Aji Ceviche Bar Orlando | Peruvian Restaurant in Orlando publishes food and drinks menus with prices, 248 items in all, open 12-9 PM Mon-Thu, 12-10 PM Fri-Sat, 12-9 PM Sun.
Aji Ceviche Bar Orlando | Peruvian Restaurant Happy Hour
Aji Ceviche Bar Orlando | Peruvian Restaurant does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 248 verified items, available in full detail below.
Aji Ceviche Bar Orlando | Peruvian Restaurant Drinks Menu
Bar
Beer
Cumbres Quinua Madre Craft Beer
$7.50
Cusqueña
$7.50
Pilsen
$7.50
Corona
$7.50
Modelo
$7.50
Stella Artois
$7.50
Heineken
$7.50
Blue Moon
$7.50
Miller Lite
$7.50
Yuengling
$7.50
Surfside
$7.50
Wine
Chateau Lideyre, Merlot
$16.00
Primavera, Tempranillo
$15.00
Licanten, Cabernet Franc
$15.00
Licanten Mousai, Pinot Noir
$15.00
Encuberto, Malbec
$16.00
Weinert, Carrascal, Cab Suav
$17.00
Pipa Rosa 3 Beiras
$15.00
Carmenere Glass
$18.00
Domaine Castelnau, Sauvignon Blanc
$15.00
Viña Cartin, Albariño
$15.00
Casal Amado, Vinho Verde
$15.00
Casas Novas, Avesso
$15.00
Paul D, Rosé
$15.00
Paul D, Riesling
$15.00
Equoia, Chardonnay
$15.00
Proseco
$15.95
Mimosa
$15.95
Taisnes Riocour, Champange
$135.00
Selva Oscura, Extra Brut
$57.00
Baron Gabriel, Chablis
$60.00
Domaiene La Barbotaine, Sancerre
$69.00
Coca i Fito Jasmine, Blend
$60.00
Licantén, Carménére
$54.00
Arbui, Monastrell
$66.00
Finca Millard Cuesta de Olivos, Mencia
$72.00
Sangria Roja
$15.95
Sangria Blanca
$15.95
Tinto de verano
$15.95
House Cocktails
Pisco Sour
Peru's national cocktail — Pisco La Nacional shaken with egg whites and your choice of lime, passion fruit or chicha.
$15.95
Catedral Pisco Sour
$21.95
Chilcano
A refreshing Peruvian classic — Pisco La Nacional and ginger ale with your choice of lime or passion fruit.
$15.95
Catedral Chilcano
$21.95
Pisco Punch
Pisco La Nacional blended with pineapple, coca leaf distillate and Mediterranean Fever Tree tonic — a modern Peruvian pisco cocktail.
$15.95
Lima Pop
Ron Mandatario premium Peruvian rum with Peruvian pepper liqueur, Cointreau and lime.
$15.95
Cuzco Punk
Agave de Los Andes artisanal spirit with grapefruit, camu camu and Peruvian pepper liqueur.
$15.95
Pinky Loreto
Pisco La Nacional with passion fruit, pineapple and Amazonian camu camu.
$15.95
Pétalos De Chicha
Amazonian gin with purple corn (maiz morado), Luxardo Maraschino and Mediterranean Fever Tree tonic.
$15.95
Andes Electric
Pisco La Nacional and Mezcal Alipus with ginger honey, lime and saffron liqueur.
$15.95
Inka Fashion
Black whiskey with chicha de jora, pineapple and lime — a Peruvian spin on a classic.
$15.95
Bijou Andino
Matacuy Andean elixir and Amazonian gin with herbal vermouth from Peru's coast, sierra and jungle, finished with Mediterranean Fever Tree tonic.
$15.95
Cholo Power
Pisco La Nacional with passion fruit, ginger ale and fresh mint.
$15.95
Amaru Flow
Pisco La Nacional with Campari, Vermouth Rossi and Frangelico.
$15.95
Tupac Tropical
Pisco La Nacional with strawberry, passion fruit, pineapple and coconut cream.
$15.95
Curandero Cool
Herbal Peruvian vermouth with Mediterranean Fever Tree tonic and mixed red berries.
$15.95
Horchata Glow
Vodka Ketel One with horchata, coconut cream and cinnamon.
$16.95
Nikkei Fever
Vodka Ketel One with sake, passion fruit, pineapple and lime — a Peruvian-Japanese fusion cocktail.
$16.95
Passion Flow
Rum Botran 8 anos with passion fruit, dry curacao and Mediterranean Fever Tree tonic.
$16.95
Plátano Republic
Ron Flor de Cana 12 anos with banana, cinnamon and Jerez Tio Pepe.
$16.95
Atardecer Limeño
Tequila Don Julio Blanco with sweet potato, picaron honey and Mediterranean Fever Tree tonic.
$16.95
Aperolita
Tequila Don Julio Reposado with Aperol, watermelon and Mediterranean Fever Tree tonic.
$16.95
Sandía Bay
Gin Citadelle with watermelon, dry vermouth, green Chartreuse and Mediterranean Fever Tree tonic.
$16.95
Tequila Amore
Whiskey Black Label 12 anos with pineapple, sweet vermouth and coffee liqueur.
$16.95
Isla Café
Whiskey Black Label 12 anos with pineapple, sweet vermouth and coffee liqueur.
$16.95
Barbie
Tequila with Peruvian pepper liqueur, lime and pink soda.
Been here recently? Are the menu details still right?
Prices and times change constantly. A quick check keeps this page honest for the next person.
Thanks, what's changed?
Pick anything that's off. We'll update the listing.
What's different
Prices are differentTimes or days changedItems have changedNo longer offeredSomething else
Your note may be published on this page to help other visitors. No name required.
Add a photo of the menu board (optional)
Want to know when it's fixed?
Thanks, that helps.
Marked as confirmed today. Every check keeps this menu honest for the next person.
Got it, thank you.
We'll verify against the restaurant and update this listing as soon as we can. If your note is helpful we'll publish it here so the next person knows too.
Fresh-squeezed lemonade with your choice of classic, mint, coconut or strawberry.
$9.95
Passion Fruit
$9.95
Pineapple
$9.95
Strawberry
$9.95
Mango
$9.95
Chirimoya
$9.95
Mango, Strawberry, Passion Fruit
$9.95
Strawberry, Orange, Pineapple
$9.95
Strawberry, Orange, Chirimoya
$9.95
Lucuma Con Leche
$9.95
Coca Cola
$3.75
Coca Cola Diet
$3.75
Coca Cola Zero
$3.75
Sprite
$3.75
Fanta
$3.75
Inca Kola
$3.75
Inca Kola Diet
$3.75
Kola Inglesa
$3.75
Water Bottle
$2.95
Sparkling Water
$4.50
Ginger Ale
$3.75
Sweet Tea
$5.95
Aji Ceviche Bar Orlando | Peruvian Restaurant Menu
Starters (80)
Appetizers
Papa / Yucca a La Huancaina
Golden Peruvian potatoes and yucca smothered in creamy huancaina sauce made with real aji amarillo, milk and Andean cheese — a St. Pete starter favorite.
$14.95
Anticuchos
Smoky grilled veal heart anticuchos marinated in traditional anticuchera sauce, an authentic Peruvian classic served with golden potatoes and Peruvian corn.
$18.95
Conchas a La Parmesana
Fresh Peruvian scallops baked on the half shell under a golden parmesan crust, finished with seasoned butter and a bright squeeze of lime.
$22.95
Tostones Pulpa de Cangrejo
Crispy twice-fried green plantain tostones piled with sweet crab meat and tangy acevichada sauce — a Peruvian coastal bite full of flavor.
$19.95
Pulpo al Olivo
Tender Spanish octopus sliced thin and dressed in Peruvian black olive aioli with avocado, served over gourmet toasts for an elegant seafood starter.
$20.95
Conchas* / Choros a La Chalaca
Fresh scallops or steamed green-lip mussels topped with vibrant chalaquita — onion, tomato, corn, cilantro and Peruvian lime — straight from Lima's coast.
$18.95
Conchas al Fuego
Grill-kissed scallops bathed in a velvety aji amarillo butter sauce with white wine, lime and cilantro oil — bold Peruvian seafood flavor in every bite.
$22.95
Chalaquita Mixta
A refreshing mix of fresh chopped seafood tossed in classic chalaquita — onion, tomato, corn, cilantro and Peruvian lime juice.
$19.95
Salmon Tartare*
Freshly diced Atlantic salmon tossed with mango, onion, cilantro, soy and balsamic glaze, served over silky avocado mousse for a modern Nikkei twist.
$24.95
Leche de Tigre
Leche de Tigre Clasico*
The signature Peruvian ceviche marinade — fresh chopped fish cured in lime and spices, mixed with steamed and crunchy corn.
$17.95
Causas
Causa Chicken
Layers of chilled Peruvian potato causa filled with chicken salad, avocado and creamy yellow pepper sauce.
$16.95
Causa Crab Meat
Smooth Peruvian potato causa layered with sweet crab meat, avocado and house acevichada mayo.
$18.95
Causa Acevichada*
Creamy ceviche-style causa dressed in acevichada sauce and leche de tigre — a rich, citrusy take on a Peruvian staple.
$20.95
Causa Shrimp
Chilled Peruvian potato causa topped with tender shrimp, avocado and our signature golf sauce.
$18.95
Causa Sampler
A trio of Peruvian potato causas layered with chicken, crab meat, smoked salmon and shrimp — perfect for sharing the flavors of Peru.
$18.95
Ceviches
Ceviche Clasico
The original Peruvian ceviche — fresh fish cured in lime juice and spices, served with steamed corn, glazed sweet potato and crunchy corn.
$20.95
Ceviche Frito
Crispy fried ceviche coated in our signature acevichada sauce and topped with crunchy sweet potato zest — a bold twist on Peruvian tradition.
$20.95
Ceviche Shipibo*
Chopped seafood ceviche blended with creamy yellow and rocoto peppers, served with traditional tacacho for an authentic Amazonian-Peruvian pairing.
$22.95
Ceviche Anticuchero*
Classic Peruvian ceviche crowned with tender grilled octopus and finished with smoky anticuchera sauce.
$26.95
Ceviche Poderosa*
Diced Peruvian coastal seafood tossed with avocado and sweet potato in a creamy acevichado and yellow pepper leche de tigre.
$19.95
Ceviche Aji Explosion*
Two bold ceviches served side by side in one glass — creamy salsa popular and fiery aji amarillo — topped with grilled shrimp and tenderloin skewers.
$27.95
Ceviche Carretillero*
Fresh fish ceviche marinated in yellow pepper leche de tigre and crowned with crispy fried calamari — street-style Peruvian ceviche.
$23.95
Ceviche Ahumado*
Fresh and smoked seafood ceviche topped with crispy calamari and fried sweet potato for a smoky twist on the Peruvian classic.
$26.95
Ceviche Achorado*
Fish and seafood ceviche layered in popular, yellow and rocoto sauces, finished with crispy fish and fried calamari.
$46.95
Pork Belly
Slow-cooked pork belly served over creamy acevichada and aji amarillo sauce with avocado, onions, sweet fried plantains and crispy sweet potato.
$23.95
Nikkei
Nigiri - Brasa Niku*
Seared beef tenderloin nigiri finished with tare sauce, lime, Maldon salt and Nikkei-style chimichurri — Peruvian-Japanese fusion at its finest.
$5.00
Nigiri - Pulpo Nikkei*
Anticuchero-style octopus nigiri dressed in yellow pepper acevichado sauce, Nippon chimichurri and crispy quinoa.
$5.00
Nigiri - Oro Blanco*
Delicately seared scallop nigiri crowned with white truffle butter, Maldon sea salt and a hint of fresh lime.
$5.00
Nigiri - Salmon Glow*
Fresh salmon nigiri drizzled with acevichada sauce and passion fruit honey, topped with thinly sliced scallions.
$5.00
Nigiri - Misti Crunch*
Crispy sushi rice nigiri topped with fresh salmon, rocoto aioli and a touch of truffle.
$5.00
Nigiri-Imperial Bite*
Salmon belly nigiri topped with seared foie gras, Nikkei chimichurri and a touch of eel sauce — a luxurious Peruvian-Japanese bite.
$5.00
Nigiri-Amaru Tuna*
Lean tuna nigiri layered with avocado and yellow pepper acevichado sauce, topped with fresh chalaquita.
$5.00
Nigiri-Golden Shell*
Scallops and crab meat nigiri topped with spicy mayo and melted cheese.
$5.00
Antartico Roll
Smoked salmon roll with avocado, tempura shrimp and cream cheese, drizzled in acevichada and passion fruit sauce, topped with crispy shredded sweet potato.
$20.95
Acevichado Roll
Tempura shrimp, avocado and fresh tuna roll topped with acevichada sauce, scallions and a hint of togarashi.
$20.95
Perla Nikkei*
Tempura shrimp, avocado, cream cheese and scallop roll topped with bechamel, melted mozzarella and parmesan, served with a shot of yellow pepper leche de tigre.
$20.95
Inca Roll
Tempura shrimp roll with cream cheese, avocado and pineapple, topped with crab meat and passion fruit sauce.
$20.95
Pacific Velvet
Fresh salmon, avocado and cream cheese rolled with tuna, finished with spicy mayo, eel sauce and rice seasoning.
$20.95
Nikkei Royale
Fresh salmon, avocado and cream cheese roll topped with passion fruit sauce, togarashi, caviar and crispy tempura shrimp.
$20.95
Aji Roll
Red tuna, avocado and cream cheese roll topped with chopped tempura shrimp, salsa popular, house mayo, passion fruit sauce and truffle oil.
$20.95
Parrillero Roll
Grilled outside skirt steak roll with sweet plantains, creamy cheese, avocado, guasacaca and chimichurri — a bold Peruvian steakhouse roll.
$20.95
Tiraditos
Pura Tradicion
Fine slices of white fish bathed in natural leche de tigre — traditional Peruvian tiradito at its purest.
$18.95
Apasionado
Fresh salmon drizzled with passion fruit honey, crispy stripes and Peruvian lime juice.
$20.95
Tuna Imperial
Tuna dressed in signature yellow pepper sauce with tobiko, torched avocado and fish roe.
$22.95
Nikkei
Diced fresh tuna marinated in Nikkei leche de tigre, torched avocado and crunchy quinoa pop.
$20.95
Pimentel
Thin slices of fresh salmon in smoked rocoto leche de tigre with special Nippon chimichurri.
$19.95
Inca Parmigiano
Sashimi-style fresh fish and Peruvian scallops marinated in parmesan leche de tigre, chalaquita, cilantro oil and torched avocado.
$20.95
Oceanika
Scallops, octopus and fish in aji amarillo leche de tigre, topped with chalaquita and flamed avocado.
$22.95
Del Mar
Pescado a Lo Macho
Crispy fish fillet smothered in a seafood sauce of shrimp, octopus and squid with Peruvian panca chili and pisco, served with steamed white rice.
$24.95
Jalea
A crispy medley of fried fish and seafood served with golden fried yucca, criolla sauce and homemade tartar sauce.
$26.95
Chicharron de Calamar
Golden fried calamari served with fried yucca, criolla sauce and homemade tartar sauce.
$20.95
Chicharron de Pescado
Crispy fresh fish served with fried golden yucca, criolla sauce and homemade tartar sauce.
$20.95
Pulpo a La Parrilla
Premium Spanish octopus marinated in anticuchera sauce and pisco-flambeed, served with fried golden potatoes and Peruvian corn.
$28.95
Pargo Entero Frito
Whole crispy fried snapper served with steamed white rice and fried golden yucca. Market price.
38.95 MP
Salmon Oriental
Grilled salmon glazed in a Japanese-style sweet and savory sauce, served over oriental vegetable rice.
$24.95
Parrilla Marina
A selected mix of seafood marinated in anticuchera sauce and pisco-flambeed, served with fried golden potatoes and Peruvian corn.
$26.95
Parihuela
A bold, aromatic Peruvian fish and seafood soup finished with panca and yellow pepper.
$23.95
Chupe de Camarones
Velvety Peruvian shrimp chowder with potatoes and corn in a subtly spiced cream broth with milk and black mint.
$24.95
Pargo Entero a lo Macho
Whole crispy snapper smothered in seafood sauce of shrimp, octopus and squid with Peruvian panca chili and pisco, served with steamed rice and fried golden yucca.
$44.95
Criollos
Aji de Gallina
Shredded chicken in a creamy Peruvian yellow chili and pecan sauce, topped with parmesan and served with rice and boiled potatoes.
$19.95
Arroz con Pato
Duck braised in a cilantro-beer sauce over green rice, served with papa a la huancaina and criolla sauce.
$28.95
Lomo Saltado
Peru's signature stir-fry — tender beef tenderloin sauteed with onions, tomatoes and soy sauce, served with crispy fries and steamed rice.
$26.95
Pollo Saltado
Peruvian-style chicken stir-fry sauteed with onions, tomatoes and soy sauce, served with crispy fries and steamed rice.
$24.94
Pollo a La Plancha
Simply grilled chicken breast, tender and lightly seasoned.
$22.95
Seco con Frejoles
Slow-braised beef in a cilantro and spice sauce, served with creamy canary beans and rice — a traditional Peruvian home-style dish.
$23.95
Arroces & Tacu Tacu
Arroz con Mariscos
Peruvian seafood rice cooked with smoked yellow pepper and a selected seafood mix, finished with fresh cilantro.
$25.95
Arroz sin Censura
Creamy white rice with seafood cooked in white wine and olive oil, topped with fish bites in acevichada sauce, parmesan and cilantro.
$25.95
Chaufa (Chicken)
Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and tender chicken — a Lima chifa favorite.
$19.95
Chaufa (Beef Tenderloin)
Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and juicy beef tenderloin.
$23.95
Chaufa (Seafood)
Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and a mix of fresh seafood.
$23.95
Chaufa (Shrimp)
Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and a mix of fresh seafood.
$25.95
Chaufa (Pork Belly)
Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and slow-cooked pork belly.
$19.95
Chaufa (Fish)
Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and fresh fish.
$19.95
chaufa (Mixto)
Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg, chicken, beef and seafood.
$26.95
Chaufa Vegetariano
Peruvian-Chinese fried rice wok-tossed with soy sauce, scallions, egg and fresh vegetables — a vegetarian take on the chifa classic.
$18.00
Aeropuerto (Pork Belly)
A fusion of Peruvian fried rice and stir-fried noodles topped with sweet and sour pork belly.
$24.95
Aeropuerto chicken
A fusion of Peruvian fried rice and stir-fried noodles topped with your choice of fried chicken in oriental sauce or sweet and sour pork.
$23.95
Risotto a La Huancaina con Lomo Saltado
Peruvian yellow pepper risotto with sauteed beef tenderloin, onions and tomatoes in a soy-based sauce with hints of parmesan.
$26.95
Tacu Tacu con Lomo Saltado
Seasoned rice and canary beans pan-seared to a golden crust, topped with classic Peruvian lomo saltado.
$26.95
Tacu Tacu en Salsa de Mariscos
Crispy pan-seared rice and bean cake topped with a creamy seafood sauce loaded with premium seafood.
$26.95
Mains (17)
Pastas
Pasta (Ribeye)
Fresh pasta with your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce, topped with tender ribeye.
$32.95
Pasta(Churrasco)
Fresh pasta with your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce, topped with grilled churrasco.
$30.95
Pasta (Lomo Saltado)
Fresh pasta with your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce, topped with classic lomo saltado.
$26.95
Pasta (Chicken)
Fresh pasta with your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce, topped with tender chicken.
$20.95
Pasta sola
Fresh pasta tossed in your choice of basil-cilantro pesto or creamy aji amarillo huancaina sauce.
$18.95
Pasta en Tinta de Calamar en Salsa a Lo Macho y Mariscos
Squid-ink black pasta in a creamy a lo macho sauce loaded with premium seafood.
$26.95
Pasta en Salsa de Mariscos
Fresh pasta in a creamy seafood sauce loaded with premium seafood, cilantro and a white wine reduction.
$25.95
Talla Saltado(Chicken)
Stir-fried noodles with onions, tomatoes, soy sauce and tender chicken — Peruvian-Chinese comfort food.
$20.95
Talla Saltado(Beef)
Stir-fried noodles with onions, tomatoes, soy sauce and juicy beef.
$24.95
Talla Saltado(Seafood)
Stir-fried noodles with onions, tomatoes, soy sauce and a mix of fresh seafood.
$24.95
Talla Saltado(Mixto)
Stir-fried noodles with onions, tomatoes, soy sauce, chicken, beef and seafood.
$25.95
Talla Saltado(Vegetariano)
Stir-fried noodles with holantao, peppers, onions, tomatoes and soy sauce — a vegetarian favorite.
$18.95
Pasta a La Huancaina con Trufas y Aji Amarillo
Pasta tossed in creamy Peruvian yellow pepper huancaina sauce with truffle oil, topped with chargrilled churrasco and a molten layer of mozzarella flambeed tableside.
$25.95
Canelones de Aji de Gallina
Pasta rolls filled with creamy aji de gallina — shredded chicken in yellow pepper and pecan sauce — topped with melted cheese.
$22.95
Carnes
Ribeye (Bife Ancho)
16oz Argentinean ribeye topped with flamed marrow garlic butter, served with two sides of your choice.
$39.95
Outside Skirt (Churrasco)
10oz certified Angus beef churrasco served with two sides of your choice.
$31.95
Tabla Pampa y Fuego
A wooden board loaded with your choice of ribeye or outside skirt, plus grilled chicken breast, beef heart anticuchos and Argentine chorizo, served with two chef-curated sides.
$57.95
Sides (19)
Sides
White Rice
$6.00
Pinto Beans
$6.00
Avocado
$6.00
Salad
$6.00
French Fries
$6.00
Huancaina Sauce
$6.00
Fried Plantains
$6.00
Fried Yucca Steaks
$6.00
Peruvian Fried Corn
$6.00
Hawaiian Tostones
$6.00
Sweet Potato
$6.00
Peruvian Corn
$6.00
Para Compartir
Aji Trio*
A trio built for sharing — crispy chicharron de calamar, Peruvian chaufa and classic ceviche.
$34.95
Mar y Tierra*
Surf and turf, Peruvian style — jalea, ceviche, arroz con mariscos and beef tenderloin anticuchos, made for sharing.
$54.95
La Preferida*
Arroz sin censura, ceviche frito, choritos a la chalaca and causa de pollo — a guest-favorite Peruvian sampler.
$54.95
Trio de Ceviches
Three classic Peruvian ceviches in one — classic, yellow and rocoto.
$32.95
Ceviche Sampler
Four Peruvian ceviche styles in one plate — classic, yellow, rocoto and popular.
$46.95
Fuente Pacifico
A coastal feast for sharing — ceviche, Salmon Glow nigiri, Antartico roll and conchas a la chalaca.
$52.95
La Costanera
Tostones de pulpa de cangrejo, leche de tigre, maki acevichado and chalaquita mixta — a Peruvian coastal sampler.
$49.95
Kids (5)
Kids Menu
Kid Chicharrón De Pescado
Fresh fried fish tenders served with French fries or white rice.
$13.95
K Chicken Nuggets
Crispy chicken nuggets served with French fries or white rice.
$13.95
K Salchipapa
Hot dog and crispy French fries — a kid-favorite Peruvian street snack.
$13.95
K Fettuccine Alfredo Pollo
Creamy fettuccine Alfredo with tender chicken.
$13.95
K Fetuccine Alfredo Solo
$13.95
Desserts (13)
Desserts
Mousse De Passion Fruit
A silky, creamy passion fruit mousse balancing sweet and citrus notes — a refreshing finish to your Peruvian meal.
$11.95
Suspiro A La Limeña
Peru's most iconic dessert — delicate manjar blanco cream crowned with cinnamon-scented meringue.
$11.95
Alfajores
Traditional Peruvian butter cookies filled with dulce de leche and dusted with powdered sugar.
$11.95
Mousse De Chocolúcuma
A rich blend of premium chocolate and Peruvian lucuma fruit, creating a creamy mousse with a uniquely delicate sweetness.
$11.95
Crema Volteada
Classic homemade flan with a silky texture, bathed in golden caramel.
$11.95
Torta De Chocolate
Moist, fluffy chocolate cake filled and covered in rich chocolate cream.
$11.95
Tres Leches De Lúcuma
Fluffy sponge cake soaked in three milks and infused with the unmistakable sweetness of Peruvian lucuma.
$11.95
Chef’s Recommendations
Tostones with Lobster Meat
$29.95
Anticuchero with Lobster
$38.95
Aji Explosion with Lobster
$39.95
Lobster Risotto
$49.95
Parrilla Marina with Lobster
$48.95
Surf&Turf
$56.95
Full Menu
Own this restaurant? Claim it
Own Aji Ceviche Bar Orlando | Peruvian Restaurant? Claim this listing to add your full menu, prices and hours.
Does Aji Ceviche Bar Orlando | Peruvian Restaurant have a cocktail or drinks menu?
Yes. Aji Ceviche Bar Orlando | Peruvian Restaurant lists 114 drinks on this page under Bar, Non-Alcoholic. Cumbres Quinua Madre Craft Beer 7.50, Cusqueña 7.50, Pilsen 7.50.
What food does Aji Ceviche Bar Orlando | Peruvian Restaurant serve?
Aji Ceviche Bar Orlando | Peruvian Restaurant publishes Menu, 127 dishes. Dishes start at 5.00.
Does Aji Ceviche Bar Orlando | Peruvian Restaurant have dessert?
Yes, 7 on the menu. Mousse De Passion Fruit 11.95, Suspiro A La Limeña 11.95, Alfajores 11.95.
Where is Aji Ceviche Bar Orlando | Peruvian Restaurant located?
Aji Ceviche Bar Orlando | Peruvian Restaurant is located at 11236 S Orange Blossom Trl, Orlando, FL 32837.
Is Aji Ceviche Bar Orlando | Peruvian Restaurant good for groups?
Aji Ceviche Bar Orlando | Peruvian Restaurant is a Peruvian restaurant in Orlando. For large groups, we recommend calling ahead at (407) 635-0548 to check availability.
What type of restaurant is Aji Ceviche Bar Orlando | Peruvian Restaurant?
Aji Ceviche Bar Orlando | Peruvian Restaurant is a Peruvian restaurant located in Orlando, FL.
FAQ
Own this restaurant? Claim it
Own Aji Ceviche Bar Orlando | Peruvian Restaurant? Claim it to answer diners' questions right on this page.