Monday-Friday
Orlando, Kissimmee & Deerfield Beach — Mon-Fri 4:30 PM to 6:30 PM, Bar Area Only
Happy Hour
3 beer choices
Ask the bartender
$5 ea3 appetizer options
Salmon Gravlax Bruschetta, croquette, pork belly & cheese
$6 ea3 cocktail or 3 wine choices
Ask the bartender
$7 ea
Bar Menu
Churrasco Extravaganza
Churrasco Extravaganza
A special bar-only experience designed for two, featuring a curated selection of premium grilled meats and traditional Brazilian sides. Picanha 10oz, Fraldinha 10oz, Two Savory Sausages. Includes Rice, Farofa, Vinagrete, Collard Greens, Yuca
$58Appetizers
Oyster Mignonette
On ice with cocktail and Mignonette Sauces
$3Oyster Rockefeller
Baked oysters on butter, parsley, green herbs and breadcrumbs
$4Pork Belly & Cheese
Fried pork belly served with grilled cheese and guava barbecue
$8Salmon Bruschetta
4 Salmon Gravalax, capers, crean cheese, chives
$8Calabresa
Sausage roasted in onions and Cachaça served with fried yucca
$9Croquette
5 croquettes meat rolls served with Maninho's sauce
$7Pastel
6 assorted pastries with aioli sauce (Meat, cheese)
$6Charcuterie
Asiago, Swiss, Grana Padano cheeses, prosciutto, salami, olives, hummus and crostin
$12Steak & Toast
4 Crostini with beef tenderloin and garlic gorgonzola sauce
$16Beef Carpaccio
Thinly sliced beef tenderloin with capers
$14Jumbo Shrimp Cocktail
4 Shrimp served with cocktail sauce or garlic sautéed
$16Memphis Style BBQ Ribs
Half rack barbecue ribs served with fried polenta and coleslaw
$15Crispy Chili Lime Cauliflower
Flash-fried cauliflower, chili lime glaze, cilantro, toasted sesame
$8Burgers
Chef's Burger
8 Oz freshly grounded in-house Burger, cilantro mayo, bacon jam, mozzarella, spring mix in a brioche bun served with French fries
$12Cupim Burger
Beef hump on a brioche bun, cilantro mayo, cole slaw served with fried yucca
$12Sliders
3 beef sliders with cheddar cheese, lettuce, caramelized, onions, and guava barbecue
$8Main Course
Pan-Seared Salmon
Salmon served with passion fruit sauce, rice and asparagus
$29Picanha
10 oz Picanha served with peppercorn sauce, garlic broccolini and mashed potatoes
$28Filet Mignon
Filet Mignon served with rice and sautéed mushrooms
$46NY Strip Cajun
12 oz NY Strip served with glazed rainbow carrots and garlic roasted potatoes
$39Australian Lamb
Two Double Bone Chops served with Provence fries and garlic sautéed spinach
$45Chicken Breast
10 oz Chicken breast served with piccata sauce, rice and broccolini
$25Pork Tenderloin
10oz Pork Tenderloin served with mustard sauce, Brussels sprouts-bacon and potato gratin
$32Pan-seared Fish of the day
10 oz Fish served with lemon butter sauce, rice and broccolini
$30Risotto ai Frutti di Mare
Black risotto, octopus, 4 garlic jumbo shrimps, calamari
$43Coffee & Fortified Wine Menu
Coffee
Regular coffee
A classic, rich brew to start or end your meal
$4Hot Tea
A selection of soothing teas
$3.5Espresso
A bold, concentrated shot of rich coffee
$4Double Espresso
Twice the strength and richness
$5Cappuccino
A perfect balance of espresso, steamed milk, and a layer of frothy foam
$5Latte
A smooth blend of espresso and steamed milk
$5Carrajillo
A delightful combination of espresso and liqueur
$12Espresso Martini
A sophisticated mix of espresso, vodka, and coffee liqueur
$13Irish Coffee
A classic blend of coffee, Irish whiskey, and cream
$13Fortified Wine
Port Sandeman Fine Ruby
A vibrant and fruity port with notes of red berries and spice
$10Port Sandeman Tawny
A smooth and complex tawny port, aged in oak with flavors of dried fruits, caramel, and hints of vanilla
$11