1967 Lakeside Dining Menu With Prices

Name: 1967 Lakeside Dining
Address: 71 Anchor Ln, Clayton, GA 30525, United States, Clayton, GA, US
Telephone: +1 706-960-9319
Price range: $

Contact & Location

Restaurant · $

71 Anchor Ln, Clayton, GA 30525, United States

+1 706-960-9319 · tap to call

1967lakeside.com

How far is 1967 Lakeside Dining?

71 Anchor Ln, Clayton, GA 30525, United States

Distance from central Clayton6.6 mi

Straight-line distance from the midpoint of our Clayton listings.

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Hours of Operation

MondayClosed

TuesdayClosed

Wednesday4:30–9 pm

Thursday4:30–9 pm

Friday4:30–9 pm

Saturday4:30–9 pm

Sunday4:30–9 pm

Happy Hour & Drinks

Updated September 2026

1967 Lakeside Dining does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 53 verified items, available in full detail below.

Specialty Cocktails

SPECIALTY COCKTAILS Curated by our Head Bartender Ashton Anderson

Violet Hour

Gin with elderflower and crème de Violette, brightened with fresh lime for a citrus, floral-forward cocktail.

$14

Slip No. 67

Vodka with grapefruit liqueur and fresh lime, topped with club soda for a clean, refreshing sip.

$12

Timpson Tini

Vodka shaken with fresh lime and fresh cilantro, finished with your choice of classic or jalapeño simple syrup.

$13

Dockside Reserve

Knob Creek bourbon stirred with demerara syrup and walnut bitters, finished with orange essence and a cherry.

$16

Too Hot to Dock

Tequila and orange liqueur balanced with fresh lime and a touch of jalapeño simple syrup for a subtle, sweet heat.

$13

Lake Life Spritz

Gin with fresh lime and house-made strawberry syrup, topped with crisp prosecco for a light, refreshing finish.

$13

Safetyman

Bourbon with cherry and fresh lemon, topped with ginger ale and finished with an orange slice.

$16

Red Wine

M Cabernet Sauvignon

Paso Ronbles, California

$50/$16

Elk Cove Pinot Noir

Willamette Valley, Oregon

$45/$15

Obsidian Cabernet Sauvignon

Sonoma, California

$60/$22

Meadow Croft Anderson Pinot Noir

Sonoma, California

$50/$18

La Mozza Sangiovese

Tuscany, Italy

$40/$17

Cascina Adelaide Barolo

Sonoma, California

$85

Zinfandel Painted Fields

Plymouth, California

$36/$16

Ferrero Toscana Pepita

Montalcino, Italy

$72

Yllera Tempranillo

Castilla y Leon, Spain

$36/$15

Baby Blue Red Blend

Sonoma, California

$60

Domain De Chateaumar Red Blend

Rhone Valley, France

$85

Sancerre Terres De Fossiles Pinot Noir

Loire Valley, France

$75

Savigny Les Beaune Pinot Noir

Burgundy, France

$115

White & Sparkling Wine

Obsidian Poseidon Chardonnay

Napa Valley, California

$50

Casa Rojo La Gabacha Sauvignon Blanc

Castilla y Leon, Spain

$42

Fogscope Vinyards Chardonnay

Monterey, California

$40/$16

Chateaumar Pearle De Rosé

Sonoma, California

$36/$16

Tombacco Pecorina

Abruzzo, Italy

$42/$12

Biagia Pinot Grigio

Sicily, Italy

$25/$13

Jeepers Grand Brut

Champagne, France

$125

Miha Sauvignon Blanc

Marlborough, New Zealand

$45/$14

Sand Boy Alberino

Rias Baixas, Spain

$48/$17

Domain Serrigny Bourgogne Blanc

Bourgogne, France

$80

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Updated September 2026

1967 Lakeside Dining Dinner Menu

Bread Service

House-made herb focaccia served with Compound butter.

Starters & Salads

Chicken '67 GF

Crispy chicken bites inspired by classic Chicken 65, layered with Indian spices, and toasted Thai basil, paired with a bright mint coriander chutney.

$17

Asparagus Frites V

Tempura fried asparagus, grated parmesan and lemon zest, paired with basil aioli

$12

House Smoked Fish Dip

Accompanied by House-pickled vegetables and hushpuppies.

$18

Fried Green Tomatoes

Smoked cheese grits, bacon jam, and red pepper aioli, topped with microgreens.

$17

Kale Katsu Caesar

Crispy panko-crusted chicken, tender kale, parmesan, and garlic breadcrumbs tossed in creamy Caesar dressing – finished with fresh citrus.

$18

Heirloom Salad GF V

Seasonal heirloom tomatoes and butter beans with crisp cucumber, pickled red onion, parmesan artichokes, and whipped lemon ricotta, finished with fresh herbs and maple vinaigrette.

$16

Lakeside Salad GF V

Tender mixed greens, radishes, cucumber, pickled red onion, snap peas, and roasted corn nuts. Tossed in our 1967 Green Goddess Ranch.

$15

Harvest Soup V

Roasted tomatoes, carrots, onions, peppers and garlic, blended with vegetable stock and coconut cream. Topped with house-made croutons.

cup 9/ bowl 12

Main Courses

Roasted Chicken GF

Crispy roasted chicken thigh served over buttermilk mashed potatoes with creamed kale, caramelized onions, and bacon – topped with crispy onions.

$29

Trout GF

Pan-seared Rainbow trout over smoked cheese grits, with dressed arugula and blistered cherry tomatoes, finished with lemon herb beurre blanc and capers.

$30

"Fish and Chips"

Beer-battered grouper, crusted with crushed salt-and-malt chips, topped with a fresh fennel herb slaw and a bright dill citrus remoulade. Served on a toasted brioche bun with a side of crispy sea salt fries.

$27

Pork

Slow-braised pork shoulder served over a crispy grit cake with seasonal local vegetables, sweet whole grain mustard–dill sauce, topped with toasted corn nuts, and micro basil.

$38

Ribeye 14 oz GF

Providence Farm's Steak, buttermilk mashed potatoes, sauteed local mushrooms, peppers, and onions, paired with a herb horseradish sauce.

MK*

Beef Ragu

Providence Farm beef, slow-braised with tomatoes, red wine, and fresh herbs, served over house-made pasta, finished with parmesan and a smoky poblano pesto lining the bowl.

$29

1967 Burger

Two smashed 3 oz Providence Farm Beef Patties, smoked gouda, house made pickles, arugula, and bacon jam, topped with our 1967 Burger sauce. Served on a brioche bun and a side of crispy sea salt fries.

$21*

Pappardelle V

Hand-cut pappardelle tossed in pistachio -basil Pesto with charred asparagus, local mushrooms, whipped lemon Ricotta, fresh mint, and crunchy herb breadcrumbs.

$24