1920 Tavern does not currently offer a confirmed happy hour. The restaurant features full food and drink menus with prices across 315 verified items, available in full detail below.
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Sashimi-Grade Tuna Seared to Perfection, Served with A Wasabi Risotto, Sautéed Baby Bok-Choy, Peppers with A Ginger Soy Broth
$29.95
Walnut Crusted Trout
Served Over a Scallop Risotto, with Broccolini and A Tomato Butter Sauce
$32.95
Teriyaki Salmon Stir Fry
Pan-seared atlantic salmon, served with a vegetable medley over a bed of saffron rice and tossed in a housemade teriyaki sauce
$29.95
Chilean Sea Bass
Served with Pancetta Hash, Julienne Vegetables and Finished with A Lobster and Shrimp Ragout
$39.95
Mark's Shrimp & Chicken Cajun Alfredo
Served with Button Mushrooms, Spinach, Sun Dried Tomatoes, Tossed in A Cajun Alfredo Sauce on A Bed of Fettuccine and Topped with Parmesan Cheese
$29.95
Keto Vegetarian Lasagna
Medley of Vegetables, Housemade Tomato Sauce, Ricotta, Mozzarella and Parmesan Cheese
$22.95
Parmesan Crusted Grouper
Broiled Grouper Served with Creamy Yukon Gold Potato Wedges, Sautéed Broccolini & Topped with A Lemon Cream Sauce
$34.95
Lobster & Shrimp Spaghetti
Sautéed Maine Lobster & Gulf Shrimp, Tossed with A Garlic White Wine Herb Broth with Cherry Tomatoes and Chopped Parsley Over Spaghetti
$36.95
Nawlin's Shrimp & Grits
Low Country Gravy, Mixed Chiles, Stone-Ground Grits, Caramelized Onions, Chorizo, Heirloom Tomatoes, Andouille Sausage and Bacon
$28.95
Twin Petite Filet Mignon
8 Oz Filet, Basted with Garlic, Thyme, Butter, Served with Potato Purée, Asparagus, Mushrooms and Topped with Cognac Demi-Glace
$41.95
Fire Grilled Lamb Chops
Served with Crispy Spinach, Yukon Gold Potatoes Tossed in A Roquefort Cream Sauce, and Topped with A Cognac Demi-Glace
$38.95
Chicken Piccata
Served Over a Bed of Angel Hair Pasta, Asparagus, Topped with A Lemon Zest Caper Cream Sauce
$26.95
Boneless Short Rib
Beef Short Rib, Served with Roasted Butternut Squash and Wild Mushroom Risotto
$29.95
Peri Peri Chicken
Half Chicken tossed in Peri peri Sauce, Served with Saffron Rice Pilaf and Roasted corn
$29.95
Short Smoked Dry Rubbed Chicken
Southern Style Mac & Cheese, Crispy Brussels Sprouts and St. Louis Bbq Sauce
$29.95
Southern Fried Chicken Dinner
Flash Fried Twin, French Cut Chicken Breast with Garlic Potato Purée, Sautéed Green Beans, Maple Glazed Corn Muffin, and Finished with A Rustic Country White Gravy
$27.95
Fish and Chips
Pilsner Beer Battered Cod, Housemade Waffle Chips and Served with Housemade Coleslaw and Jalapeño Remoulade
$27.95
Maine Lobster & Shrimp Ravioli
Served with a Cajun alfredo sauce, cherry tomatoes, and parmesan cheese, maine lobster claw and gulf shrimp
$32.95
Sides
French Fries / Pomme Frites
$6
Sweet Potato Fries
$6
Southern Style Mac & Cheese
$7
Goat Cheese Potato Purée
$8
Roasted Butternut Squash
$8
Asparagus
$8
Green Beans
$7
Brussels Sprouts
$7
Mushroom Risotto
$8
Broccolini
$8
Potato Purée
$6
Coleslaw
$6
1920 Tavern Menu
Small / Sharing Plates
Tenderloin Tacos
Grilled Beef Tenderloin Served on Flour Tortillas with Shredded Mozzarella, Pico De Gallo, Lettuce and Jalapeño Remoulade
$15.95
Inc. Shrimp or Salmon Tacos
Coleslaw, Carrots, Sweet Chili Ponzu Sauce
$14.95
Scallop Tacos
Pan Seared Scallops Topped with Mango Salsa Chiffonade Spinach and Ponzu Sauce
$15.95
Short Rib Tacos
Slow-Braised Short Ribs, Topped with Housemade Slaw, Kc Bbq Sauce, Fried Onions and Sriracha
$15.95
Blistered Shishito Peppers
Sprinkled with Pink Himalayan Salt
$11.95
Steamed Mussels Provençal
Champagne Herb Broth, Leeks, Tomatoes, Extra Virgin Olive Oil, or Chipotle Cilantro Tomato Cream Sauce
$16.95
Mediterranean Platter
Falafel, Hummus, Olive Tapenade, Tomato Jam, Halloumi Cheese, and Tzatziki, Served with Warm Pita Bread. Add Chicken +$8.00
$16.95
Smoked BBQ Wings
Tossed with Carolina Bbq Sauce, Served with Pomme Frites
$16.95
Eggplant Fries
Topped with Shredded Parmesan, Served with Creamy Ponzu Dipping Sauce
$12.95
Crispy Rhode Island Calamari
Wasabi Aioli and Creamy Ponzu Sauce
$15.95
Sautéed Button Mushrooms
Tossed in A Champagne Herb Broth with Leeks, Garlic, and Tomato, Served with French Baguette
$13.95
Bayou Fried Shrimp
Hand Battered and Served with Cocktail Sauce and A Creole Remoulade
$14.95
Hawaiian Lamb Sliders
Topped with Baby Bok Choy, Julienned Carrots and Ponzu Aioli
$14.95
Slow Braised Beef Short Rib
Served with A Sweet Potato Croquette, and Topped with A Thai Chili Glaze
$15.95
Crab Cake
Cajun Jumbo Lump Crab Cake Served with A Potato Croquette and Topped with A Lemon Cream Sauce
$15.95
Fried Green Tomatoes
Organic Fried Green Tomatoes Stuffed with A Herb Goat Cheese and Roasted Red Pepper Coulis, and Basil Oil
$12.95
Smoked Salmon Crostini
Toasted French Baguette, Whipped Herb Goat Cheese, Chilled Smoked Salmon, Dill Honey Mustard and Tomato Jam
$14.95
Goat Cheese Ravioli
Served with San Marzano Tomato Basil Sauce and Crispy Basil
$13.95
Bang Bang Cauliflower
Beer Battered Cauliflower Tossed in A Sweet Thai Chili Sauce
$13.95
Spicy Chicken Quesadilla
Grilled Chicken, Mixed Peppers, Onions, Mushrooms, Pepper Jack, Sour Cream, Cheese, Served with Guacamole, Salsa, and Sour Cream
$16.95
Tavern Dips
Sriracha Spinach & Artichoke Dip
Served with flour tortilla chips
$11.95
Blue Crab & Shrimp Dip
Served with crostini
$14.95
Pimento Cheese Dip
Served with pita bread topped with tomato bacon jam
Stone-ground grits, andouille, chicken, and shrimp
$11.95
Caesar Salad
Romaine lettuce topped with Caesar dressing, heirloom tomatoes, parmesan crostini
$11.95
Roasted Pear Salad
Roasted Bartlett pear, mixed field greens, port wine vinaigrette, crisp goat cheese croquette and topped with candied walnuts
$12.95
Black and Bleu Steak Salad
Mixed field greens, cherry tomatoes, avocado, roquefort bleu cheese crumble, tossed in a dijon balsamic vinaigrette and topped with a 4 oz steak
$19.95
Burrata Caprese
Vine ripe tomatoes, arugula, burrata cheese, topped with a balsamic reduction and basil oil
$11.95
Melon and Beets
Beets, Watermelon, Bibb Lettuce, Topped with Roquefort Blue Cheese Dressing and Micro Greens
$11.95
Quinoa Salad
Mixed greens, arugula, red onion, spiced cashews, oranges, feta cheese, tossed with satsuma vinaigrette
$12.95
The Classic Wedge
Iceberg Wedge, Vine Ripe Cherry Tomatoes, Chopped Boiled Egg, Bleu Cheese, Smoked Bacon and Red Onion
$13.50
Tavern Salad
Mixed greens and chopped romaine, red onion, avocado, corn, egg, cherry tomatoes, tossed in our secret housemade vinaigrette and topped with feta cheese
$12.95
The Chopped
Romaine lettuce, mixed greens, cucumbers, artichokes, cherry tomatoes, onions, dubliner cheese, topped with a creamy Italian dressing and bacon crumbles
$12.95
Brunch
Jen's Avocado Toast
Two slices of lightly toasted multigrain bread, crumbled feta cheese, seasoned avocado, onions, wild arugula, and topped with a fried egg and lemon dill aioli
$15.95
Smoked Salmon Scramble
Mixed bell peppers, Norwegian smoked salmon, cheddar and mozzarella cheeses, topped with avocado and served with hash browns and toast
$18.95
Steak and Eggs
4 oz meat by linz filet served with your choice of eggs, topped with cognac demi-glace, served with hash browns and toast
$22.95
Burgers & Sandwiches
Classic Cheese Burger
Applewood smoked bacon, tomatoes, lettuce, pickles, onions, garlic aioli, American cheese, brioche with French fries
$17.95
Amazing Burger
Gruyère cheese, grilled mushrooms, caramelized onions, garlic aioli, served on a brioche bun with french fries
$17.95
Scottish Salmon BLT
Blackened Scottish salmon filet with bacon, lettuce, tomato, pepper jack cheese and a creole remoulade on ciabatta with French fries
$15.95
Howard's Spicy Chicken Sandwich
Fire grilled chicken breast, marinated in a peri peri sauce, topped with lettuce, tomato, fried jalapeño, avocado and perinaise with French fries
$15.95
Grouper Sandwich
Flash-fried grouper served on sliced artisan bread, tomatoes, frisee lettuce, sliced pickles and topped with creole remoulade with French fries
$17.95
BBQ Beef Short Rib Sandwich
Housemade slaw, sliced gruyère, crispy onions, brioche bun with French fries
$16.95
Grilled Caprese Sandwich
Roasted tomatoes, arugula, fresh mozzarella, basil pesto sauce, and a balsamic glaze served on ciabatta bread with French fries. Add prosciutto + $6
$13.95
Classic Reuben
Sliced marble rye with shaved corned beef, melted swiss cheese, sauerkraut and our house-made spicy thousand island sauce with French fries
$16.95
Grilled Cheese & Tomato Soup
Our three cheese blend of Swiss, cheddar and gouda on a toasted french brioche bread (Add bacon $3) served with San Marzano tomato basil soup
$12.95
The Hen
Fried chicken breast on a brioche bun, with lettuce, tomato, pepper jack cheese, tavern aioli, and pickles, served with French fries
$15.95
Black and Bleu Steak Sandwich
Chopped tenderloin, topped with roquefort blue cheese, arugula, crispy onions, mushrooms, and honey dijon balsamic sauce served open faced on ciabatta with French fries
$16.95
Shrimp Po'Boy
Hand-battered shrimp, chiffonade romaine lettuce, vine ripe tomatoes, pickles, topped with a creole remoulade, served with French fries
$16.95
Main Course
Southern Fried Chicken Lunch
French cut chicken breast, with garlic potato purée, sautéed green beans, maple glazed corn muffin, and finished with a rustic country white gravy
$19.95
Petite Filet Mignon 4 Oz Meats by Linz, Chicago
Basted with garlic, thyme, butter, served with potato purée, asparagus, mushrooms, topped with cognac demi-glace
$22.95
Lobster & Shrimp Spaghetti
Sautéed maine lobster & gulf shrimp, tossed with a garlic white wine herb broth with cherry tomatoes and chopped parsley over spaghetti
$29.95
Mark's Shrimp & Chicken Cajun Alfredo
Sliced button mushrooms, spinach, sun dried tomatoes, tossed in a Cajun alfredo sauce on a bed fettuccine and topped with parmesan cheese
$19.95
Paella
Served with Saffron Rice, Shrimp, Mussels, Andouille Sausage, mixed Vegetables, Tossed in a San Marzano Tomato Broth
$37.95
Teriyaki Salmon Stir Fry
Pan-seared atlantic salmon, served with a vegetable medley over a bed of saffron rice and tossed in a housemade teriyaki sauce
$19.95
Chicken Piccata
Served over a bed of angel hair pasta, asparagus, topped with a lemon caper cream sauce
$17.95
Nawlin's Shrimp & Grits
Low country gravy, mixed chiles, caramelized onions, chorizo, heirloom tomatoes, andouille sausage and bacon, served over stone-ground grits
$20.95
Sesame Crusted Seared Tuna
Sashimi-grade tuna seared to perfection, served with a wasabi risotto, sautéed baby bok-choy with a ginger soy broth
$22.95
Chilean Sea Bass
Served with pancetta hash, julienne vegetables and finished with a lobster and shrimp ragout
$29.95
Parmesan Crusted Grouper
Broiled grouper served with creamy Yukon gold potato wedges, sautéed broccolini and topped with a lemon cream sauce
$27.95
Keto Vegetarian Lasagna
Medley of vegetables, housemade tomato sauce, ricotta, mozzarella and parmesan cheese
$16.95
Strip Chimichurri
14oz NY Strip (Meat By Linz), Served with Charred Broccolini, Roasted Corn, Potato Croquette , Topped with house made Chimichurri Sauce
$42.95
Full Menu
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